Recipes

Sausage-Filled Crêpes

Sausage-Filled Crêpes

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Ingredients

Makes 6 to 8 servings / Prep: 15 min., Cook: 15 min., Bake: 20 min.

Instructions

  • Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well.
  • Return mixture to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
  • Spoon 3 tablespoons filling down center of each crêpe.
  • Roll up and place, seam sides down, in a lightly greased 13- x 9-inch baking dish.
  • Bake, covered, at 350° for 15 minutes.
  • Stir together sour cream and butter; spoon over crêpes.
  • Bake 5 more minutes.
  • Sprinkle with remaining 1 cup Cheddar cheese and parsley.
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Course; Pancake’s / Crepes / Pork

Crêpes

Crêpes

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Ingredients

Makes 12 (7-inch) crêpes / Prep: 5 min., Chill: 1 hr., Cook: 18 min.

Instructions

  • Beat first 3 ingredients at medium speed with an electric mixer until blended.
  • Gradually add flour and salt, beating until smooth.
  • Cover mixture, and chill 1 hour.
  • Place a lightly greased 7-inch nonstick skillet over medium heat until hot.
  • Pour 3 tablespoons batter into skillet, and quickly tilt in all directions so batter covers bottom of skillet.
  • Cook 1 minute or until crêpe can be shaken loose from skillet.
  • Turn crêpe over, and cook about 30 seconds.
  • Place on a dish towel to cool.
  • Repeat procedure with remaining batter.
  • Stack crêpes between sheets of wax paper.
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Course; Pancake’s / Crepes

Swiss Cheese Sauce

Swiss Cheese Sauce

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Ingredients

Makes 2 cups / Prep: 10 min., Cook: 10 min.

Instructions

  • Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
  • Cook, whisking constantly, 1 minute.
  • Gradually whisk in milk; cook over medium heat, whisking constantly until thickened and bubbly.
  • Add cheese, salt, and pepper, stirring until melted.
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Course; Cheese / Sauce
Cuisine; European / Switzerland

Country Ham Eggs Benedict

Country Ham Eggs Benedict

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Ingredients

Garnishes:

Instructions

  • Makes 10 servings / Prep: 35 min. , Cook: 20 min.
  • Brown country ham in a large skillet coated with cooking spray over medium-high heat.
  • Remove browned ham from skillet, and keep warm.
  • Stir together cornmeal and next 4 ingredients in a large bowl; make a well in center of mixture.
  • Stir together 2 eggs, buttermilk, cream-style corn, and vegetable oil; add to cornmeal mixture, stirring just until dry ingredients are moistened.
  • Pour about ¼ cup batter for each pancake onto a hot, lightly greased griddle or into a nonstick skillet.
  • Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
  • Top each pancake with browned country ham, 1 poached egg, and warm Swiss Cheese Sauce.
  • Garnish, if desired, and serve immediately.
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Course; Eggs / Pork
Cuisine; American

Cheesy Bacon-and-Ham Casserole

Cheesy Bacon-and-Ham Casserole

Use reduced-sodium bacon, if desired.
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Ingredients

Makes 8 servings / Prep: 10 min., Cook: 25 min., Bake: 35 min., Stand: 5 min.

Instructions

  • Cook bacon and ham in a large nonstick skillet over medium-high heat 12 minutes or until bacon is crisp; remove bacon and ham, and drain on paper towels.
  • Cook grits according to package directions.
  • Add cheese and butter; beat at medium speed with an electric mixer until blended and cheese melts.
  • Beat in eggs, milk, and pepper.
  • Stir in bacon mixture.
  • Pour into a lightly greased 13- x 9-inch baking dish.
  • Bake at 350° for 30 to 35 minutes or until set.
  • Let stand 5 minutes before serving.
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Course; Bacon / Casserole / Cheese / Pork

Smoky Chipotle ’Cue Sauce

Smoky Chipotle ’Cue Sauce

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Ingredients

Makes about 2½ cups / Prep: 5 min., Cook: 35 min.

  • 2 18-ounce bottles barbecue sauce
  • 2 canned chipotle chile peppers
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder

Instructions

  • Process all ingredients in blender until smooth.
  • Pour into a saucepan, and bring to a boil over medium-high heat.
  • Reduce heat, and simmer 30 minutes

Notes & Wine Advice

For testing purposes only, we used Stubb’s Original Bar-B-Q Sauce.
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Course; Sauce

Chipotle Rub

Chipotle Rub

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Ingredients

Makes â…“ cup / Prep: 5 min.

Instructions

  • Chop chipotle chile peppers.
  • Stir together chopped peppers, brown sugar, chili powder, and salt to form a paste.
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Course; Spices & Seasoning

Sweet-and-Sour ’Cue Sauce

Sweet-and-Sour ’Cue Sauce

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Ingredients

Makes 3½ cups / Prep: 5 min., Cook: 35 min.

Instructions

  • Stir together all ingredients in a saucepan over medium-high heat.
  • Bring to a boil; reduce heat, and simmer 30 minutes.

Notes & Wine Advice

 
For testing purposes only, we used Ty Ling Sweet & Sour Sauce.

Smoky Chipotle Baby Back Ribs:

Prepare ribs as directed using 4 orange halves, Chipotle Rub, and Smoky Chipotle ’Cue Sauce.
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Course; Sauce

Ginger Rub

Ginger Rub

Look for ground ginger on the spice aisle in the grocery store.
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Ingredients

Makes about 3 tablespoons / Prep: 5 min.

Instructions

  • Combine all ingredients.
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Course; Spices & Seasoning

Rum Jezebel Sauce

Rum Jezebel Sauce

Jerk seasoning is typically a blend of chiles, thyme, spices, onions, and garlic.
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Ingredients

Makes about 1¼ cups / Prep: 5 min.

  • ½ cup pineapple preserves
  • ½ cup apple jelly
  • ½ 5.25-ounce jar Creole mustard
  • ¼ teaspoon Caribbean jerk seasoning
  • 1½ teaspoons dark rum or orange juice

Instructions

  • Whisk together all ingredients.
  • Cover and chill until ready to serve.
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Course; Sauce