Recipes

Veggie bowl with fried egg

Veggie bowl with fried egg

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Ingredients

Ingredients for 2 servings:

Instructions

  • Clean the mushrooms and cut into slices.
  • Wash the zucchini and cut into cubes.
  • Cook the rice according to the instructions on the packet.
  • Heat 1 tablespoon of oil in a pan and fry the mushrooms in it.
  • Add zucchini and fry for about 4 minutes.
  • Add soy sauce, sriracha, sesame oil and 1 ½ tablespoons of water to the pan and bring to the boil.
  • Clean and wash the chili and cut into rings with the seeds.
  • Heat 1 tablespoon of oil in another pan and fry the eggs in it.
  • Cut the cress from the bed.
  • Arrange rice and vegetables in two bowls.
  • Spread the fried eggs and sprouts on top, sprinkle with cress.
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Course; Eggs / Poké bowl
Diets; Vegetarian

Curry bowl

Curry bowl

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Ingredients

Ingredients for 2 servings:

Instructions

  • Cook the rice according to the instructions on the packet.
  • Peel and dice the onion.
  • Heat the oil in a saucepan and fry the onion until translucent.
  • Add the curry paste and cook for another 2 minutes on a medium flame.
  • Deglaze onions with coconut milk, bring to the boil and simmer for about 3 minutes.
  • Steam the vegetables and then season with salt and pepper.
  • Put the rice and vegetables in two bowls and top with the curry sauce.
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Course; Curry / Poké bowl

Irish Beer Burgers

Irish Beer Burgers

These delicious and filling burgers are made with caramelized onions, plenty of Swiss cheese, bacon and topped off on a potato roll.
Couverts2
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Ingredients

  • Vegetable oil for cooking
  • 1 pound of lean ground beef
  • Dash of salt and black pepper
  • 3 Tablespoons of Guinness blonde beer
  • 1 yellow onion sliced thinly
  • Dash of salt
  • ½ teaspoons of white sugar
  • ¼ cup of Guinness blonde beer
  • 8 to 9 slices of bacon cooked
  • 2 to 4 slices of swiss cheese

Instructions

  • In a skillet set over medium heat, add in 1 tablespoon of vegetable oil.
  • Add in the sliced onion.
  • Season with a dash of salt and white sugar.
  • Cook for 15 to 20 minutes or until gold and caramelized.
  • Add in ¼ cup of the Guinness blonde beer.
  • Continue to cook for an additional 5 to 10 minutes.
  • In a separate skillet set over medium heat, add in 1 tablespoon of vegetable oil.
  • Shape the ground beef into 4 patties.
  • Season with a dash of salt and black pepper.
  • Place into the skillet.
  • Cook for 5 to 6 minutes or until cooked to your desired doneness.
  • Add in 3 tablespoons of the Guinness blonde beer.
  • Continue to cook for an additional 2 minutes on each side.
  • Transfer the patties onto hamburger buns.
  • Top off with the slices of bacon and swiss cheese.
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Course; Bacon / Beef / Burgers
Cuisine; European / Ireland

Thai Sliders

Thai Sliders

These are the perfect sliders to make during your fun game nights. Topped off with a cilantro lime cream and packed full of an authentic Thai flavor, these simple sliders are going to be a great addition in your home.
Couverts12
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Ingredients

Ingredients for the burgers:

Ingredients for the crema:

  • ½ cup of plain Greek yogurt
  • 1 tablespoon of lime juice
  • 1 teaspoon of honey
  • 1 tablespoon of cilantro minced
  • ¼ teaspoons of salt
  • 2 drops of Sriracha sauce

Instructions

  • Preheat an outdoor grill to medium or high heat.
  • Prepare the burgers.
  • In a bowl, add in the soy sauce, crushed garlic, Sriracha sauce, creamy peanut butter and dash of salt.
  • Whisk well to mix.
  • In a bowl, add in the ground beer.
  • Pour the soy sauce mix over the top and stir well to mix.
  • Divide the meat mix into 12 small patties.
  • Place onto the grill.
  • Cook for 4 to 5 minutes on each side or until cooked to your desired doneness.
  • Transfer onto the slider buns immediately.
  • Prepare the crema.
  • In a bowl, add in the Greek yogurt, lime juice, honey, minced cilantro, dash of salt and Sriracha sauce.
  • Whisk until smooth in consistency.
  • Drizzle over the sliders.
  • Serve.
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Course; Beef
Cuisine; Thailand

Greek Lamb Burgers with Tzatziki Sauce

Greek Lamb Burgers with Tzatziki Sauce

This is a delicious burger dish you can make whenever you are craving homemade Greek food. It is the perfect dish to make to help celebrate summer.
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Ingredients

  • 10 ounces of ground lamb
  • 6 ounces of lean ground beef
  • 1 tablespoon of balsamic vinegar
  • 4 ounces of crumbled goat cheese
  • 1 ½ Tablespoons of dried oregano chopped
  • Dash of salt and black pepper
  • 1 cup of Tzatziki sauce
  • 4 hamburger buns

Instructions

  • In a bowl, add in the ground lamb, ground beef and vinegar.
  • Stir well to mix.
  • Add in the crumbled goat cheese and dried oregano.
  • Season with a dash of salt and black pepper.
  • Stir again to mix.
  • Divide the mix into 4 patties.
  • Place onto a plate and cover.
  • Set into the fridge to chill for 30 minutes.
  • Preheat an outdoor grill to 400 degrees.
  • Place the burger patties onto the preheated grill.
  • Cook for 5 minutes on each side or until cooked to the desired doneness.
  • Transfer immediately onto the hamburger buns.
  • Drizzle the tzatziki sauce over the burger patties.

Notes & Wine Advice

Serve immediately.
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Course; Burgers / Lamb
Cuisine; European / Greece

Guinness Burgers with Cheddar Cheese and Bacon

Guinness Burgers with Cheddar Cheese and Bacon

Need a delicious burger to make just in time for St. Patty’s day, then look no further! These delicious burgers can be topped off with your favorite toppings for even tastier results.
Couverts4
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Ingredients

Instructions

  • In a bowl, add in the lean ground beef, minced onion, minced garlic, Dijon mustard, Guinness beer and olive oil.
  • Season with a dash of salt and black pepper.
  • Stir well to mix.
  • Shape the beef mix into 4 patties and place onto a baking sheet.
  • Cover and set into the fridge to chill for 1 hour.
  • Preheat an outdoor grill to medium or high heat.
  • Grease the grill witch a touch of olive oil.
  • Add the patties to the grill.
  • Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
  • Add the slices of Irish cheddar cheese onto the patties.
  • Cook for an additional minute.
  • Transfer the burger patties onto the English muffins.
  • Top off with the bacon slices.

Notes & Wine Advice

Serve immediately.
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Course; Bacon / Beef / Burgers / Cheese

Barbecue Turkey Quesadilla Burgers

Barbecue turkey burgers are a flavorful and lighter alternative to traditional beef burgers, perfect for grilling and outdoor meals. These barbecue turkey burgers combine juicy seasoned turkey, melted cheese, and smoky sauce, all wrapped in tortillas for a creative and satisfying twist.

If you enjoy barbecue-style recipes, you can also try Air Fryer Chicken Wings for another savory option. For safe handling of poultry and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.

Why barbecue turkey burgers are a must-try

One of the biggest advantages of this dish is its texture. The turkey patties remain juicy on the inside while developing a lightly charred crust on the outside. The tortillas add a crisp layer, while the melted cheese creates a creamy contrast.

Flavor is another strong point. The spice blend adds warmth, while the barbecue sauce provides a smoky sweetness. Combined with fresh guacamole and salsa, the dish delivers a balanced mix of savory, tangy, and slightly spicy elements.

Another benefit of these burgers is their versatility. You can easily adjust the ingredients by adding different cheeses, vegetables, or extra spice. This makes the recipe flexible and suitable for a variety of tastes.

These burgers are also ideal for gatherings. They are easy to prepare in batches and offer a fun presentation that stands out from traditional burgers. Serving them in tortillas adds a unique twist that guests will appreciate.

Preparation is simple and efficient. The patties come together quickly, and the grill handles most of the work. This makes the recipe accessible for both beginners and experienced cooks.

Another advantage is portion control. Each serving is compact and easy to handle, making it perfect for casual meals or outdoor events. It also helps keep the dish light while still being filling.

Barbecue turkey burgers bring together bold flavors, satisfying textures, and a creative presentation, making them a great choice for any barbecue occasion.

barbecue turkey burgers with cheese and guacamole

Barbecue Turkey Quesadilla Burgers

Juicy turkey burgers with barbecue sauce, cheese, and guacamole served in crispy tortillas.
Couverts4 servings
Preparation 20 minutes
Preparation time:15 minutes
Total time 35 minutes
estimated costs pp $3.50 per serving
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Equipment

Ingredients

For the burgers

For assembly

Instructions

  • Preheat grill to medium-high heat.
  • Mix spices in a bowl.
  • Shape turkey into patties and season.
  • Grill for 8 to 10 minutes per side until cooked through.
  • Mash avocado with lime juice and salt.
  • Mix salsa and barbecue sauce.
  • Place patties on tortillas.
  • Add cheese and guacamole.
  • Spread sauce mixture.
  • Top with another tortilla.
  • Slice and serve.

Notes & Wine Advice

Notes

Cook turkey thoroughly to ensure safety. Use fresh tortillas for the best texture. Serve immediately for optimal flavor.

Variations

Add jalapeños for extra spice. Use mozzarella instead of cheddar. Add lettuce or tomato for freshness.

Wine Advice

This dish pairs well with a fruity Zinfandel or a smooth Rosé. These wines balance the smoky and spicy flavors nicely.

Nutrition values

Calories: 520 kcal | koolhydraten: 34 g | Eiwitten: 32 g | Vet: 28 g | Verzadigd vet: 10 g | Natrium: 680 mg | Suiker: 5 g
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Course; Barbecue / Burgers / Main Course / Snack / Turkey / Wrap’s
Cuisine; Mexican / North America
Season: All Seasons
Occasions Summerpartys

Worcestershire and Blue Cheese Volcano Burgers

Worcestershire and Blue Cheese Volcano Burgers

While these burgers may seem as if they would not be appetizing, you will be surprised with these burgers.
Couverts4
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Ingredients

Instructions

  • Preheat the oven to 450 degrees.
  • In a saucepan set over medium heat, add in the olive oil and minced shallot.
  • Season with a dash of salt and black pepper.
  • Cook for 10 minutes or until gold.
  • In a bowl, add in the lean ground beef.
  • Add in the shallots and Worcestershire ketchup.
  • Stir well to mix.
  • Divide into 4 balls.
  • In the center of the balls, add in ¼ of the blue cheese in the center.
  • Roll the meat around the cheese and flatten slightly into patties.
  • Transfer onto a baking sheet.
  • Place into the oven to bake for 8 to 10 minutes or until cooked through.
  • Remove and transfer immediately onto the hamburger buns.
  • Top off with the lettuce and tomato slices.

Notes & Wine Advice

Serve immediately.
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Course; Beef / Burgers / Cheese

Coffee Spiced Burgers with Dr. Pepper Barbecue Sauce

Coffee Spiced Burgers with Dr. Pepper Barbecue Sauce

This is a delicious burger that I know you won’t be able to get enough of. These juicy burgers are made with a coffee spiced rub and smothered in a zest Dr. Pepper barbecue sauce every picky eater will love.
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Ingredients

Ingredients for the seasoning:

  • 1 ½ Tablespoons of ground coffee
  • ½ Tablespoons of salt
  • ½ Tablespoons of smoked paprika
  • ½ Tablespoons of light brown sugar
  • ½ Tablespoons of black pepper
  • ½ Tablespoons of powdered onion
  • ½ Tablespoons of powdered garlic
  • ¼ Tablespoons of powdered coriander

Ingredients for the sauce:

Ingredients for the burgers:

  • 2 pounds of angus ground beef
  • 2 Tablespoons of the barbecue sauce
  • Dash of salt and black pepper
  • 4 pretzel buns for serving
  • Arugula for serving
  • 8 slices of peppered bacon
  • 2 Tablespoons of butter

Instructions

  • Prepare the seasoning.
  • In a bowl, add in all of the ingredients for the seasoning.
  • Stir well to mix.
  • Set this mix aside.
  • Prepare the sauce.
  • In a saucepan set over medium heat, add in the butter.
  • Once melted, add in the onion and minced garlic.
  • Cook for 8 to 10 minutes or until soft.
  • Add in the ketchup, tomato paste.
  • Dr.
  • Pepper, vinegar, Worcestershire sauce, light brown sugar, powdered ancho chile and brewed coffee.
  • Season with a dash of salt and black pepper.
  • Stir well to mix and allow to come to a boil.
  • Lower the heat to low.
  • Cook for 20 minutes or until thick in consistency.
  • Pour the sauce into the blender.
  • Blend on the highest setting until smooth in consistency.
  • Set aside to cool.
  • Prepare the burgers.
  • In a bowl, add in the ground beef and 2 tablespoons of the prepared sauce.
  • Season with a dash of salt and black pepper.
  • Stir well until evenly mixed.
  • Divide into 4 patties that are ½ a pound in weight.
  • Rub the seasoning mix over the patties.
  • In a skillet set over medium to high heat, add in 1 tablespoon of butter.
  • Once melted, add in the pretzel buns.
  • Cook for 1 to 2 minutes or until toasted.
  • Transfer onto a plate and set aside.
  • In the same skillet, add in the remaining tablespoon of butter.
  • Add in the burgers.
  • Cook for 5 minutes on each side or until cooked to your desired doneness.
  • Transfer onto the burger buns.
  • Spread the remaining barbecue sauce over the top.
  • Top off the burgers with the arugula, peppered bacon and top buns.

Notes & Wine Advice

Serve immediately.
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Course; Beef / Burgers

Cheeseburger Pie

Cheeseburger Pie

One bite of this pie dish and you will swear it is apart of some weird kitchen magic. It is filled with a delicious down to earth taste I know you will love.
Couverts6
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Ingredients

Instructions

  • Preheat the oven to 400 degrees.
  • Grease a pie plate with cooking spray.
  • In a skillet set over medium heat, add in the ground beef and chopped onion.
  • Cook for 8 to 10 minutes or until browned.
  • Season with a dash of salt.
  • Transfer into the greased pie plate.
  • Sprinkle the shredded cheddar cheese over the top.
  • In a bowl, add in the whole milk, Bisquick and eggs.
  • Whisk until smooth in consistency.
  • Pour over the top of the beef mix.
  • Place into the oven to bake for 25 minutes or until baked through.
  • Remove and cool for 5 minutes before serving.
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Course; Beef / Burgers / Pie