Recipes

Spring bowl with Asian dressing

Spring bowl with Asian dressing

Couverts2
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Toast the sesame seeds in a pan without fat.
  • Wash the chili, cut in half, core and finely chop.
  • Mix the sesame, chili, lime juice, soy sauce and 2 tablespoons of oil.
  • Peel the carrots and cut them diagonally into thin slices.
  • Wash the sugar snap peas.
  • Cook the pasta in boiling salted water according to the instructions on the packet.
  • Heat 2 tablespoons of oil and 100 ml of water in a pan, sauté the carrots and sugar snap peas for 4–5 minutes, season with salt and pepper.
  • Peel and core the papaya and cut the pulp into slices.
  • Wash the spring onion and cut into rings.
  • Cut the cress from the bed.
  • Drain the pasta and serve with carrots, snow peas, papaya, cress, spring onion & sesame sauce.
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Course; Poké bowl
Cuisine; Asia

Dukkah bowl

Dukkah bowl

Couverts2
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Peel onion and garlic and chop finely.
  • Clean the mushrooms and cut in half.
  • Heat the oil in a large saucepan and fry the mushrooms, onions and garlic in it, season with salt and pepper, remove.
  • Braise the rice in the mushroom saucepan, deglaze with ½ l salted water and bring to the boil.
  • Cover and cook over low heat according to the instructions on the packet.
  • Wash, drain and cut the kale.
  • Fold the kale and mushrooms into the rice approx.
  • 3 minutes before the end of the cooking time and finish cooking.
  • Mix the dukkah and sesame seeds.
  • Cook the eggs for 5–6 minutes until soft.
  • Rinse the eggs in cold water, peel them and turn them in the dukkah mix.
  • Serve with the rice and add the rest of the dukkah mix.
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Course; Poké bowl

Egg and spinach bowl with porridge

Egg and spinach bowl with porridge

Couverts2
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Clean and quarter the mushrooms.
  • Peel onion and garlic and chop finely.
  • Sweat half of the garlic and onion pieces in 1 tablespoon butter in a pan until translucent.
  • Wash the spinach and add 5 tablespoons of water to the pan, bring to the boil while stirring.
  • Cover and cook for 8-10 minutes then season with salt and pepper.
  • Boil the eggs for about 7 minutes.
  • Toast the sesame seeds in a separate pan without fat and remove them.
  • Fry the mushrooms & the rest of the garlic in hot oil, season with salt and pepper.
  • Sauté the remaining onions in 1 tbsp butter and then add the oats.
  • Add 600 ml of water to the oats together with the broth, bring to the boil and then let soak for 4–5 minutes, season with salt and pepper.
  • Rinse, peel and halve eggs.
  • Arrange everything, sprinkle with pepper and sesame seeds.
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Course; Eggs / Poké bowl

Sweet Potato Gnocchi Bowl

Sweet Potato Gnocchi Bowl

Deel op Facebook Print Recipe

Ingredients

Ingredients for 2 servings:

Instructions

  • Peel the sweet potatoes and cut into 1 cm cubes then mix with 1 tablespoon of oil, salt and pepper and bake in the oven at 180 ° C for 20 minutes.
  • Peel onion and garlic and chop finely.
  • Roast the pine nuts in a pan without fat.
  • Heat 2 tablespoons of oil in a saucepan.
  • Sauté the onion and garlic cubes until translucent.
  • Add tomatoes, bring to the boil and simmer for about 10 minutes.
  • Wash the sage, put it in the saucepan and season everything with salt and pepper.
  • Cook the gnocchi according to the instructions on the packet.
  • Wash the spinach and spin dry.
  • Drain the gnocchi, mix with the sweet potatoes, pine nuts, sauce and spinach and grate the parmesan over the top.
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Course; Pasta / Poké bowl

Veggie bowl with fried egg

Veggie bowl with fried egg

Deel op Facebook Print Recipe

Ingredients

Ingredients for 2 servings:

Instructions

  • Clean the mushrooms and cut into slices.
  • Wash the zucchini and cut into cubes.
  • Cook the rice according to the instructions on the packet.
  • Heat 1 tablespoon of oil in a pan and fry the mushrooms in it.
  • Add zucchini and fry for about 4 minutes.
  • Add soy sauce, sriracha, sesame oil and 1 ½ tablespoons of water to the pan and bring to the boil.
  • Clean and wash the chili and cut into rings with the seeds.
  • Heat 1 tablespoon of oil in another pan and fry the eggs in it.
  • Cut the cress from the bed.
  • Arrange rice and vegetables in two bowls.
  • Spread the fried eggs and sprouts on top, sprinkle with cress.
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Course; Eggs / Poké bowl
Diets; Vegetarian

Curry bowl

Curry bowl

Deel op Facebook Print Recipe

Ingredients

Ingredients for 2 servings:

Instructions

  • Cook the rice according to the instructions on the packet.
  • Peel and dice the onion.
  • Heat the oil in a saucepan and fry the onion until translucent.
  • Add the curry paste and cook for another 2 minutes on a medium flame.
  • Deglaze onions with coconut milk, bring to the boil and simmer for about 3 minutes.
  • Steam the vegetables and then season with salt and pepper.
  • Put the rice and vegetables in two bowls and top with the curry sauce.
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Course; Curry / Poké bowl

Irish Beer Burgers

Irish Beer Burgers

These delicious and filling burgers are made with caramelized onions, plenty of Swiss cheese, bacon and topped off on a potato roll.
Couverts2
Deel op Facebook Print Recipe

Ingredients

  • Vegetable oil for cooking
  • 1 pound of lean ground beef
  • Dash of salt and black pepper
  • 3 Tablespoons of Guinness blonde beer
  • 1 yellow onion sliced thinly
  • Dash of salt
  • ½ teaspoons of white sugar
  • ¼ cup of Guinness blonde beer
  • 8 to 9 slices of bacon cooked
  • 2 to 4 slices of swiss cheese

Instructions

  • In a skillet set over medium heat, add in 1 tablespoon of vegetable oil.
  • Add in the sliced onion.
  • Season with a dash of salt and white sugar.
  • Cook for 15 to 20 minutes or until gold and caramelized.
  • Add in ¼ cup of the Guinness blonde beer.
  • Continue to cook for an additional 5 to 10 minutes.
  • In a separate skillet set over medium heat, add in 1 tablespoon of vegetable oil.
  • Shape the ground beef into 4 patties.
  • Season with a dash of salt and black pepper.
  • Place into the skillet.
  • Cook for 5 to 6 minutes or until cooked to your desired doneness.
  • Add in 3 tablespoons of the Guinness blonde beer.
  • Continue to cook for an additional 2 minutes on each side.
  • Transfer the patties onto hamburger buns.
  • Top off with the slices of bacon and swiss cheese.
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Course; Bacon / Beef / Burgers
Cuisine; European / Ireland

Thai Sliders

Thai Sliders

These are the perfect sliders to make during your fun game nights. Topped off with a cilantro lime cream and packed full of an authentic Thai flavor, these simple sliders are going to be a great addition in your home.
Couverts12
Deel op Facebook Print Recipe

Ingredients

Ingredients for the burgers:

Ingredients for the crema:

  • ½ cup of plain Greek yogurt
  • 1 tablespoon of lime juice
  • 1 teaspoon of honey
  • 1 tablespoon of cilantro minced
  • ¼ teaspoons of salt
  • 2 drops of Sriracha sauce

Instructions

  • Preheat an outdoor grill to medium or high heat.
  • Prepare the burgers.
  • In a bowl, add in the soy sauce, crushed garlic, Sriracha sauce, creamy peanut butter and dash of salt.
  • Whisk well to mix.
  • In a bowl, add in the ground beer.
  • Pour the soy sauce mix over the top and stir well to mix.
  • Divide the meat mix into 12 small patties.
  • Place onto the grill.
  • Cook for 4 to 5 minutes on each side or until cooked to your desired doneness.
  • Transfer onto the slider buns immediately.
  • Prepare the crema.
  • In a bowl, add in the Greek yogurt, lime juice, honey, minced cilantro, dash of salt and Sriracha sauce.
  • Whisk until smooth in consistency.
  • Drizzle over the sliders.
  • Serve.
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Course; Beef
Cuisine; Thailand

Greek Lamb Burgers with Tzatziki Sauce

Greek Lamb Burgers with Tzatziki Sauce

This is a delicious burger dish you can make whenever you are craving homemade Greek food. It is the perfect dish to make to help celebrate summer.
Deel op Facebook Print Recipe

Ingredients

  • 10 ounces of ground lamb
  • 6 ounces of lean ground beef
  • 1 tablespoon of balsamic vinegar
  • 4 ounces of crumbled goat cheese
  • 1 ½ Tablespoons of dried oregano chopped
  • Dash of salt and black pepper
  • 1 cup of Tzatziki sauce
  • 4 hamburger buns

Instructions

  • In a bowl, add in the ground lamb, ground beef and vinegar.
  • Stir well to mix.
  • Add in the crumbled goat cheese and dried oregano.
  • Season with a dash of salt and black pepper.
  • Stir again to mix.
  • Divide the mix into 4 patties.
  • Place onto a plate and cover.
  • Set into the fridge to chill for 30 minutes.
  • Preheat an outdoor grill to 400 degrees.
  • Place the burger patties onto the preheated grill.
  • Cook for 5 minutes on each side or until cooked to the desired doneness.
  • Transfer immediately onto the hamburger buns.
  • Drizzle the tzatziki sauce over the burger patties.

Notes & Wine Advice

Serve immediately.
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Course; Burgers / Lamb
Cuisine; European / Greece

Guinness Burgers with Cheddar Cheese and Bacon

Guinness Burgers with Cheddar Cheese and Bacon

Need a delicious burger to make just in time for St. Patty’s day, then look no further! These delicious burgers can be topped off with your favorite toppings for even tastier results.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a bowl, add in the lean ground beef, minced onion, minced garlic, Dijon mustard, Guinness beer and olive oil.
  • Season with a dash of salt and black pepper.
  • Stir well to mix.
  • Shape the beef mix into 4 patties and place onto a baking sheet.
  • Cover and set into the fridge to chill for 1 hour.
  • Preheat an outdoor grill to medium or high heat.
  • Grease the grill witch a touch of olive oil.
  • Add the patties to the grill.
  • Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
  • Add the slices of Irish cheddar cheese onto the patties.
  • Cook for an additional minute.
  • Transfer the burger patties onto the English muffins.
  • Top off with the bacon slices.

Notes & Wine Advice

Serve immediately.
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Course; Bacon / Beef / Burgers / Cheese