Recipes

Cheeseburgers with Jalapeno Mayo

Cheeseburgers with Jalapeno Mayo

If you love simple cheeseburgers, then this is the perfect type of burger for you to prepare. Made with a spiced jalapeno mayonnaise, this is a burger that will satisfy all of your spicy cravings.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 cup of mayonnaise
  • 2 Tablespoons of pickled jalapeno peppers chopped
  • ½ pound of ground beef round
  • ½ pound of ground Italian turkey sausage
  • 1 tablespoon of seasoned salt
  • 1 tablespoon of mayonnaise
  • 8 ounces of Portobello mushrooms thinly sliced
  • ½ a stick of butter soft
  • Dash of salt and black pepper
  • 4 hamburger buns

Instructions

  • In a bowl, add in 1 cup of mayonnaise and chopped jalapeno peppers.
  • Stir well to mix.
  • In a separate bowl, add in the ground round, Italian turkey sausage, dash of seasoned salt and 1 tablespoon of mayonnaise.
  • Stir well to mix and shape into 4 patties.
  • In a skillet set over medium heat, add in the burgers.
  • Cook for 6 to 7 minutes on both sides or until cooked to your desired doneness.
  • Remove from heat and transfer onto a plate.
  • In the same skillet, add in the soft butter.
  • Once melted, add in the sliced Portobello mushrooms.
  • Cook for 10 minutes.
  • Season with a dash of salt and black pepper.
  • Remove from heat.
  • Place the burger patties onto the hamburger buns.
  • Spread the jalapeno mayo onto the top part of the bun.
  • Top off with the sliced mushrooms.

Notes & Wine Advice

Serve immediately.
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Course; Beef / Burgers / Turkey

Meatball Parm Burgers

Meatball Parm Burgers

If you are craving homemade Italian food, then this is the perfect burger for you to prepare. This juicy burger is topped off with tomato sauce and cheese to make a filling meal any night of the week.
Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a bowl, add in the ground beef, minced garlic, grated parmesan cheese and minced parsley.
  • Season with a dash of salt and black pepper.
  • Stir well to mix.
  • Divide the meat mix into 6 balls.
  • Flatten into patties.
  • Preheat an outdoor grill to medium or high heat.
  • Add the burger patties to the grill.
  • Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
  • Top off the burgers with a tablespoon of tomato sauce and a slice of mozzarella cheese.
  • Cook for an additional minute.
  • Transfer onto the ciabatta rolls.
  • Top off the burgers with the romaine lettuce and sliced roma tomatoes.

Notes & Wine Advice

Serve immediately.
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Course; Beef / Burgers

Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders

This is the best type of burger dish to make whenever you have to satisfy a large crowd. These burgers are covered in a delicious glaze I know you will love.
Couverts12
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 350 degrees.
  • Slice open the Hawaiian rolls and place the bottoms into a baking dish.
  • Sprinkle half of the shredded cheddar cheese over the top of the bottom buns.
  • In a skillet set over medium to high heat, add in the lean ground beef and onion.
  • Cook for 8 to 10 minutes or until the beef is cooked.
  • Add in the minced garlic and cook for an additional minute.
  • Add in the pickles, ketchup, mustard and Worcestershire sauce.
  • Season with a dash of salt and black pepper.
  • Stir well to mix.
  • Pour over the top of the bottom buns.
  • Sprinkle the crumbled bacon and remaining sharp cheddar cheese over the top.
  • Cover with the top buns.
  • Prepare the glaze.
  • In a bowl, add in the butter, brown sugar, Worcestershire sauce and Dijon mustard.
  • Whisk to mix.
  • Pour over the sliders.
  • Sprinkle the sesame seeds over the top.
  • Place into the oven to bake for 20 to 25 minutes or until golden.
  • Remove and serve immediately.
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Course; Bacon / Burgers / Cheese

Cheesy Hamburger Casserole

Cheesy Hamburger Casserole

This is a great meal to make during the week for your kids. It is incredibly easy to make and tastes absolutely delicious.
Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a skillet set over medium to high heat, add in the canola oil and onion.
  • Season with a dash of salt.
  • Cook for 5 minutes or until soft.
  • Add in the lean ground beef.
  • Continue to cook for 8 to 10 minutes or until cooked through.
  • Add in the chopped garlic, tomatoes, dried oregano, dash of salt and black pepper.
  • Stir well to mix.
  • Allow to come to a simmer.
  • Lower the heat to low and cook for 1 hour.
  • Prepare the elbow macaroni according to the directions on the package.
  • Drain and transfer into a baking dish.
  • Pour the beef mix over the top and toss to mix.
  • Sprinkle the grated cheddar cheese and grated mozzarella cheese over the top.
  • Cover with a sheet of aluminum foil and rest for 10 minutes before serving.
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Course; Beef / Burgers / Casserole

Peruvian Turkey Burgers

Peruvian Turkey Burgers

Turkey burgers themselves are naturally leaner, but can still pack a punch of flavor. This is a classic southern American dish that is seasoned with the perfect amount of spice.
Deel op Facebook Print Recipe

Ingredients

Ingredients for the burgers:

Ingredients for the sauce:

Instructions

  • Prepare the burgers.
  • In a bowl, add in the lean ground turkey, soy sauce, lime juice, crushed garlic, powdered cumin, smoked paprika, dried oregano and dash of black pepper.
  • Stir well to mix.
  • Divide into 4 balls and flatten into patties.
  • Preheat an outdoor grill to medium heat.
  • Place the burger patties directly onto the grill.
  • Cover and cook for 8 to 10 minutes on each side or until cooked to your desired doneness.
  • Transfer onto the hamburger buns.
  • Prepare the sauce.
  • In a blender, add in the chopped jalapeno, chopped cilantro, chopped garlic, vinegar, lime juice, olive oil and Greek yogurt.
  • Season with a dash of salt and black pepper.
  • Blend on the highest setting until smooth in consistency.
  • Top off the burgers with the lettuce and tomato slices.
  • Drizzle the aji sauce over the top.

Notes & Wine Advice

Top off the burgers with the lettuce and tomato slices. Drizzle the aji sauce over the top.
Serve immediately.
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Course; Burgers / Turkey

French Onion Stuffed Burgers

French Onion Stuffed Burgers

This is a delicious burger dish that incorporates the flavors of two classic dishes into one dinner dish that is impossible to resist.
Deel op Facebook Print Recipe

Ingredients

Ingredients for the onions:

Ingredients for the spread:

  • ¼ cup of mayonnaise
  • ¼ cup of plain Greek yogurt
  • 2 Tablespoons of the onion mix
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of parsley minced
  • Dash of salt and black pepper

Ingredients for the burgers:

Instructions

  • Prepare the onions.
  • In a skillet set over medium heat, add in the onion slices and a dash of salt.
  • Cook for 15 to 20 minutes or until caramelized.
  • Add in the dried thyme.
  • Cook for 1 to 2 minutes.
  • Add in the dried red wine and low sodium beef broth.
  • Lower the heat to low.
  • Cook for an additional 10 to 15 minutes or until reduced.
  • Remove from heat and set aside to cool.
  • Prepare the spread.
  • In a bowl, add in all of the ingredients for the spread.
  • Stir well to mix.
  • Cover and set into the fridge to chill until ready for use.
  • Prepare the burgers.
  • In a bowl, add in the ground beef, minced parsley, dash of salt and black pepper.
  • Stir well to mix.
  • Divided into 4 patties.
  • Add a tablespoon of the caramelized onions in the center of the patties.
  • Wrap the meat over to cover.
  • Shape back into a patty.
  • Repeat.
  • Preheat an outdoor grill to medium or high heat.
  • Add the patties on the grill.
  • Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
  • Transfer onto the brioche buns immediately.
  • Top off with the remaining onion mix and ¼ of the gruyere cheese.

Notes & Wine Advice

Top off with the lettuce and serve immediately.
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Course; Beef / Burgers

Southern Style Burgers

Southern Style Burgers

Couverts4
Deel op Facebook Print Recipe

Ingredients

Ingredients for the burgers:

  • ½ pound of ground beef
  • 1 teaspoon of salt
  • 1 teaspoon of powdered onion
  • ½ teaspoons of black pepper
  • ¼ cup of pimento cheese
  • 8 slices of thick cut bacon
  • 4 slices of lettuce leaves
  • 4 ciabatta rolls

Ingredients for the green tomatoes:

Instructions

  • Prepare the tomatoes.
  • Slice the green tomatoes into slices that are ¼ inch in thickness.
  • Season the tomato slices with a dash of salt.
  • Set aside to rest for 10 minutes.
  • In a shallow dish, add in the buttermilk.
  • Add in the seasoned tomato slices.
  • In a separate shallow dish, add in the cornmeal, rice flour, cornstarch and seasoned salt.
  • Stir well to mix.
  • Dredge the tomato slices in the flour mix and toss well until coated on all sides.
  • In a saucepan set over medium to high heat, add in the vegetable oil.
  • Once hot, add in the coated tomato slices.
  • Fry for 2 to 3 minutes on each side or until gold.
  • Transfer onto a plate lined with paper towels to drain.
  • Set aside.
  • Prepare the burgers.
  • In a bowl, add in the salt, black pepper and powdered onion.
  • Stir well to mix.
  • Shape the ground beef into 4 patties.
  • Season with the powdered onion mix.
  • In a skillet set over medium to high heat, add in 1 tablespoon of olive oil.
  • Add in the burger patties and cook for 3 to 5 minutes on each side or until cooked to your desired doneness.
  • Transfer onto a plate.
  • Add in the bacon into the skillet.
  • Continue to cook for 3 to 4 minutes or until crispy.
  • Transfer onto the burger patties along with the pimento cheese.
  • Rest for 5 minutes.
  • Transfer the burger patties onto the ciabatta rolls.
  • Top off with the fried tomatoes and lettuce leaves.

Notes & Wine Advice

Serve immediately.
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Course; Beef / Burgers

The Ultimate Bacon and Cheddar Burger

The Ultimate Bacon and Cheddar Burger

This is a delicious burger dish that will satisfy all who enjoy it. Made with slices of bacon, crispy onion rings and a thick beef patty, making it one of the most filling burgers you can enjoy.
Deel op Facebook Print Recipe

Ingredients

  • 8 slices of peppered bacon thick cut
  • 8 ground sirloin patties
  • Cowboy rub for seasoning
  • 8 slices of aged cheddar cheese
  • 16 crispy fried onion rings
  • 4 pretzel roll burger buns
  • Lettuce for topping
  • Tomato slices for topping

Instructions

  • Preheat the oven to 400 degrees.
  • Place a sheet of parchment paper onto a baking sheet.
  • Add the bacon slices onto the baking sheet.
  • Preheat an outdoor grill to medium or high heat.
  • Place into the oven to bake for 15 to 20 minutes or until crispy.
  • Remove and set aside to cool.
  • Season the sirloin patties with the cowboy rub.
  • Place the burger patties onto the preheated grill.
  • Grill for 6 to 7 minutes on each side or until cooked to your desired doneness.
  • Place a slice of cheddar cheese onto each patty.
  • Continue to cook for an additional minute.
  • Transfer two of the patties onto each of the pretzel burger buns.
  • Top off with the fried onion rings, lettuce and tomato slices.

Notes & Wine Advice

Serve immediately.
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Course; Bacon / Burgers

Merlot Onion Burger

Merlot Onion Burger

These juicy burgers are incredibly moist and packed full of a flavor that nobody will want to say no to. Topped off with cheddar cheese and homemade ketchup, this is a dish you will want to make every weekend.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a skillet set over medium heat, add in 1 teaspoon of olive oil.
  • Add in the onion.
  • Cook for 8 to 10 minutes or until soft.
  • Add in the dried red wine and dried thyme.
  • Cook for 5 minutes or until reduced.
  • Remove from heat and set aside.
  • Preheat the oven to 300 degrees.
  • In a bowl, add in the ground beef, onion mix and Worcestershire sauce.
  • Season with a dash of salt and black pepper.
  • Stir well to mix.
  • Shape into 4 balls and flatten slightly into patties.
  • In a skillet set over high heat, add in 1 teaspoon of olive oil.
  • Add in the burger patties.
  • Cook for 4 to 5 minutes on each side or until cooked to your desired doneness.
  • Top the burger patties with ¼ cup of the shredded cheddar cheese.
  • Transfer into the oven to bake for 5 to 8 minutes.
  • Remove and place immediately on the hamburger buns.
  • Top off with the lettuce and serve.
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Course; Beef / Burgers

Jalapeno and Cheddar Cheese Sliders

Jalapeno and Cheddar Cheese Sliders

Make these delicious sliders during your next dinner party. They are so tasty, I guarantee your guests will consume them in just a matter of minutes.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a bowl, add in the lean ground beef, minced jalapenos, grated cheddar cheese, minced garlic, minced cilantro and dash of salt.
  • Stir well to mix.
  • Shape this mix into 6 miniature burger patties.
  • In a skillet set over medium to high heat, add in 1 teaspoon of olive oil.
  • Add in the burger patties.
  • Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
  • Transfer immediately onto the slider rolls.
  • Serve immediately.
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Course; Beef