Grilled Prawns & Garlic Chilli Sauce

Grilled Lobster With Lime Bay Butter

This is quite an easy dish to do. However before the lobsters are placed on the barbecue they need to be parboiled first.

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Ingredients

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Instructions

To parboil the lobsters you need to bring around 3 inches of water to boil in an 8 quart saucepan.
Once the water begins boiling add the lobsters, then cover the pan and cook for 10 minutes.
Once the 10 minutes has elapsed remove the lobsters from the pan and leave them to one side to cool.
Whilst the barbecue is heating up in another saucepan place the butter, lime juice, bay leaf, salt and pepper and cook for 10 minutes over a low heat.
Then put to one side to use later on.
By now the lobsters should have cooled down sufficiently to enable you to cut them in half lengthwise and brush them with the butter mixture you have just made.
After brushing the cut side of the lobster with the butter mixture you place them cut side down onto the grill of the barbecue which you have placed about 4 inches above the heat source and cook them for 5 minutes.
Now turn the lobsters over carefully brushing them with some more of the butter mixture and continuing cooking them on the barbecue until the meat is cooked through.
This should take about another 5 minutes.
As soon as the meat is cooked through remove the lobsters from the barbecue place on a clean plate and garnish them with lime wedges and bay leaves if you want.
Each of your guests should be given ½ lobster each.

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Course; Barbecue / Fish

Scallops & Cherry Tomato Kebabs

The applying of fresh lemon juice and Dijon mustard to these scallops and tomato kebabs helps to give them a much spicier and tarter flavor.

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Ingredients

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Instructions

Start preparing the barbecue for cooking this dish on a medium heat.
This means putting the grill of the barbecue about 6 inches above the main heat source.
Also place the wooden skewers in some water.
Whilst the barbecue is heating up you can now prepare the sauce for the kebabs.
In a bowl place 1 tablespoon of lemon juice along with ½ teaspoon of its peel.
To this then add the olive oil, Dijon mustard and salt and mix well together.
Then put to one side ready for use later.
Now on to each of the wooden skewers you need to thread 3 tomatoes and 2 scallops alternately.
You should start and finish with the tomatoes.
Next brush the kebabs you have just made with some of the sauce you made earlier and place on the barbecue to cook.
Each kebab will need to cook for between 7 and 9 minutes and should be turned over several times.
After this time has elapsed brush the kebabs with the remainder of the sauce and then cook for another 5 minutes or more remembering to turn them over frequently.
The kebabs will be ready to consume when the scallops have turned opaque right through.
Once the kebabs are cooked served to your guests immediately with a little green salad and some crusty bread.

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Course; Barbecue / Fish

Grilled Prawns With Spicy Peanut Lime Vinaigrette

Baja Grilled Lobster Tails

Baja grilled lobster tails are a fresh and vibrant seafood dish inspired by the coastal flavors of Mexico. These Baja grilled lobster tails combine citrus, garlic, and butter into a light sauce that perfectly complements the rich and tender lobster meat.

The strength of this recipe lies in its simplicity. The lobster is grilled quickly to preserve its natural sweetness, while the citrus-based sauce adds brightness and balance. Orange and lemon juice bring freshness, while garlic and oregano add depth.

For a complete meal, serve these lobster tails with warm tortillas and grilled green onions. This creates a true Baja-style experience. For safe seafood preparation, follow the official recommendations from the FDA.

How to prepare Baja grilled lobster tails

Start by preparing the lobster tails. Cutting them in half lengthwise allows for even cooking and better flavor absorption.

Grilling begins with placing the lobster cut side down. This creates a light char while locking in moisture. Turning them at the right time ensures the meat remains tender.

The green onions are grilled alongside the lobster, adding a mild smoky flavor that complements the dish.

The sauce is prepared separately by combining citrus, garlic, and seasoning, then whisking in melted butter to create a smooth and rich finish.

A fresh Mexican-style seafood dish

One of the biggest advantages of this recipe is how quickly it comes together while still feeling refined.

This dish is perfect for summer meals or light dinners where seafood is the focus. The citrus and butter combination creates a balance between richness and freshness.

Because lobster cooks quickly, it is ideal for both casual and more elegant occasions. The result is a dish that feels special without being complicated.

With its bright citrus flavors and tender texture, Baja grilled lobster tails are a perfect example of simple ingredients creating a standout dish.

Margarita Shrimps

If you wish you can marinate the shrimps in this sauce for up to 3 hours. Plus you can increase or reduce the amount of red pepper included in this dish dependent on how hot you like your food to be.

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Ingredients

▢ 450 grams Shrimps Peeled and Deveined
▢ 2 Garlic Cloves Minced
▢ 2 Tablespoons Fresh Lime Juice
▢ 3 Tablespoons Olive Oil
▢ 2 Teaspoons Tequila
▢ 3 Tablespoons Freshly Chopped Cilantro
▢ ¼ Teaspoon Ground Red Pepper
▢ ¼ Teaspoon Salt

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Instructions

In a bowl place the lime juice, olive oil, tequila, garlic, cilantro, pepper and salt and combine well together before then adding the shrimps.
Toss the mixture about lightly to ensure that the shrimps are covered in the sauce then cover the bowl and place in the refrigerator for between 30 minutes and 3 hours to marinate.
Turn on or light the barbecue about 30 minutes prior to when you want to start cooking the shrimps.
You need to place the grill down low in the barbecue, as you will be cooking these on a high heat for a very short space of time.
Whilst the barbecue is heating up take the shrimps out of the fridge and thread them on to either metal or wooden skewers.
Put about 3 or 4 on each skewer and place to one side.
If there is any marinade left over in the bowl discard this.
Before you place the shrimps on to the barbecue grill lightly oil it first to prevent the shrimps from sticking to it.
Now cook the shrimps for between 2 and 3 minutes on each side or until they have turned pink.
Then serve.

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Course; Barbecue / Fish

Grilled Crab

Most people don’t think that cooking things such as crabs on a barbecue is a good idea. But it is because the direct heat and flavor help to make this one of the best ways of cooking most types of shellfish today.

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Ingredients

▢ 2 Large Live Crabs
▢ 60 ml White Wine Vinegar
▢ 2 ½ Teaspoons Sugar
▢ 2 Tablespoons Olive Oil
▢ 1 Tablespoon Freshly Minced Ginger
▢ 1 Jalapeno Chili Seeds Removed Then Minced
▢ 1 Tablespoon Minced Cilantro
▢ 1 Medium Tomato Chopped

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Instructions

In a bowl mix together the chopped tomato, vinegar, oil, ginger, chili, garlic and cilantro.
Then place to one side for use later.
Now into a large pot of boiling water place the crabs one at the time head first.
Reduce the heat and allow the crabs to sit in simmering water for 5 minutes before then removing.
If however you find the thought of cooking live crabs a little too much then you can use frozen ones instead.
Of course you need to allow them sufficient time to thaw out before you can start cooking with them.
After removing the crabs from the water turn over and pull the triangular tab from the belly and lift of the shell.
Remove the entrails and gills from the crab before then washing and draining.
Now place on the barbecue that you have preheated and close the lid.
But before closing the lid brush with the mixture you made earlier and do this regularly throughout the time the crabs are grilling on the barbecue.
About halfway through the cooking time (around about 5minutes) you need to turn the crabs over and repeat the same process again for a further 5 minutes or until the meat in the legs of the crabs has turned opaque.
Now place the crabs on to a plate to serve them but before you do serve spoon over any remaining sauce you have that you used to baste the crabs in when cooking.
If you wish you can put the meat back in the shells before serving.

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Course; Barbecue / Fish

Grilled Oysters With Fennel Butter

This particular recipe cannot only be served as a main dish to your guests but as an accompaniment to others.

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Ingredients

▢ 24 Fresh Live Unopened Medium Size Oysters
▢ 1 Teaspoon Grounded Fennel Seed
▢ 226 grams Softened Butter
▢ 1 Tablespoon Minced Shallots
▢ 1 Tablespoon Chopped Fennel Greens
▢ 1 Teaspoon Freshly Ground Black Pepper
▢ ½ Teaspoon Salt

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Instructions

Get the barbecue going so and place the grill down low as possible as you will be cooking the oysters on a very high heat.
In a bowl mix together the butter, fennel seeds, shallots, fennel greens, pepper and salt.
Then put to one side for use later.
If you want place in the refrigerator to keep the butter from melting completely and remove about 10 minutes before needed.
Place the oysters on the grill of the barbecue and close the lid and leave it closed for between 3 and 5 minutes or until you start to hear them hiss or they start to open.
Take an oyster knife and pry each one of the oysters open at the hinge and loosen the oyster inside.
Discard the flat part of the shell and then top each of the open oysters with ½ teaspoon of the butter you made earlier and then return them back to the barbecue once more.
Then cook them once more until the butter has melted and is hot.

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Course; Barbecue / Fish

Scallops With A Herb & Pecan Crust

Bacon Wrapped Shrimp

Bacon wrapped shrimp is a perfect combination of smoky, salty, and juicy flavors, making it an ideal appetizer or starter for any barbecue. These bacon wrapped shrimp are quick to prepare and deliver a rich taste that combines crispy bacon with tender, succulent shrimp.

The magic of this recipe lies in its simplicity. The bacon adds a deep smoky flavor while keeping the shrimp moist during grilling. As the bacon crisps up, it wraps the shrimp in a savory layer that enhances every bite.

For a complete barbecue spread, serve these shrimp alongside Maryland Smoked Home Fries for a satisfying combination. For proper food safety and cooking guidelines, follow the official recommendations from the FDA.

How to prepare bacon wrapped shrimp

Start by preparing the shrimp. Make sure they are peeled and deveined so they cook evenly and absorb the seasoning properly.

Each shrimp is wrapped in a strip of bacon, either secured with a toothpick or threaded onto skewers. This ensures that the bacon stays in place during cooking.

Grilling over medium-high heat allows the bacon to crisp while the shrimp cook through. Turning the shrimp frequently prevents burning and ensures even cooking on all sides.

A quick and crowd-pleasing barbecue appetizer

One of the biggest advantages of this recipe is how fast it comes together. With only a few ingredients, you can create a dish that feels indulgent and satisfying.

These shrimp are perfect as an appetizer for guests or as part of a larger barbecue menu. Their combination of crispy bacon and juicy shrimp makes them highly appealing to a wide range of tastes.

Because they cook quickly, they are ideal for last-minute preparations. The balance of smoky bacon and tender seafood creates a simple yet impressive dish.

With their bold flavor and easy preparation, bacon wrapped shrimp are a must-have addition to any barbecue gathering.