ake a large pan.

Add the olive oil into the pan.

Add the potatoes and salt into the pan.

Cook the potatoes well and then add the black pepper into the pan.

Break the eggs into the bowl.

Add the spices into the bowl.

Mix the ingredients & pour into the pan.

Cook the ingredients well on both sides.

Dish out when the eggs are done.

Garnish the dish with chopped parsley.

Your dish is ready to be served.

Take a large pan.

Add the chopped onions and olive oil into it.

Mix the ingredients well.

Add the chopped garlic into the pan.

Add the boiled chickpeas, salt, black pepper, cayenne pepper, and smoked paprika into the pan.

Cook the ingredients well.

Add the tomatoes puree into the mixture.

Cook mixture for ten to fifteen minutes.

Garnish the dish with chopped parsley on top.

Your dish is ready to be served.

Take a large bowl.

Add everything except the almonds into the bowl.

Mix everything well.

Add the almonds into the bowl.

Mix well and dish out.

The dish is ready to be served.

Take a large pan.

Add the chopped onions and olive oil into it.

Mix the ingredients well.

Add the chopped garlic into the pan.

Add the tuna, oregano, salt, black pepper, thyme, and smoked paprika into the pan.

Cook the ingredients well.

Add the chili garlic sauce into the mixture.

Cook the mixture for ten to fifteen minutes.

Garnish the dish with chopped dill on top.

Your dish is ready to be served.

Take a large bowl.

Add the black pepper, cayenne pepper, paprika and salt into the bowl.

Mix all the ingredients well.

Add the tuna and olive oil into the pan.

Cook the ingredients well and add the chopped garlic and the spice mix formed above.

Cook the mixture for about 10-15 minutes.

Add the parsley into the pan.

Dish out when done.

Add the chopped avocados on top of the tuna.

The dish is ready to be served.

Take a grill pan.

Heat the pan well.

Take a large bowl.

Add all of the ingredients in the bowl.

Mix well and add the potato cubes into the wooden skewers.

Grill the skewers for fifteen to 20 minutes.

Dish out when done.

Pour the bravas sauce on top of the skewers.

Your dish is ready to be served.

Take a large bowl.

Add the black pepper, cayenne pepper, paprika and salt into the bowl.

Mix all the ingredients well.

Add the cauliflower florets and olive oil into the pan.

Cook the ingredients well and add the chopped garlic and the spice mix formed above.

Cook the mixture for about 10-15 minutes.

Add the lemon juice and parsley.

The dish is ready to be served.

Take a large bowl.

Add the calamari pieces, spices, flour, onion, garlic and egg into the bowl.

Mix all the ingredients well.

Deep fry the calamari pieces in oil until they turn golden brown in color.

Dish out the pieces.

Your dish is ready to be served.

Take a large pan.

Add the butter into the pan & melt it.

Add the potatoes, salt and pepper into the pan.

Cook the potatoes well and then add the cayenne pepper into the pan.

Cook the dish for 2 to 3 minutes and then dish out.

Add the cream cheese when the mixture cools down.

Mix everything well.

Add the formed mixture into a greased baking dish.

Place the baking dish in a preheated oven.

Bake the tortilla for about 20 minutes.

Dish out the tortilla when it attains a golden-brown color.

The dish is ready to be served.

Take a large bowl.

Add all the ingredients and mix well.

Garnish the dish with fresh dill.

Serve with crackers.

Your dish is ready to be served.