Take a large bowl.

Add the black pepper, cayenne pepper, paprika and salt into the bowl.

Mix all the ingredients well.

Add the cauliflower florets and olive oil into the pan.

Cook the ingredients well and add the chopped garlic and the spice mix formed above.

Cook the mixture for about 10-15 minutes.

Add the lemon juice and parsley.

The dish is ready to be served.

Take a large bowl.

Add the calamari pieces, spices, flour, onion, garlic and egg into the bowl.

Mix all the ingredients well.

Deep fry the calamari pieces in oil until they turn golden brown in color.

Dish out the pieces.

Your dish is ready to be served.

Take a large pan.

Add the butter into the pan & melt it.

Add the potatoes, salt and pepper into the pan.

Cook the potatoes well and then add the cayenne pepper into the pan.

Cook the dish for 2 to 3 minutes and then dish out.

Add the cream cheese when the mixture cools down.

Mix everything well.

Add the formed mixture into a greased baking dish.

Place the baking dish in a preheated oven.

Bake the tortilla for about 20 minutes.

Dish out the tortilla when it attains a golden-brown color.

The dish is ready to be served.

Take a large bowl.

Add all the ingredients and mix well.

Garnish the dish with fresh dill.

Serve with crackers.

Your dish is ready to be served.

Take a large bowl.

Add the black pepper, cayenne pepper, paprika and salt into the bowl.

Mix all the ingredients well.

Add the carrots and olive oil into the pan.

Cook the ingredients well and add the chopped garlic and the spice mix formed above.

Cook the mixture for about 10-15 minutes.

Add the parsley into the pan.

Dish out when done.

The dish is ready to be served.

Take a large bowl.

Add the black pepper, cayenne pepper, paprika and salt into the bowl.

Mix all the ingredients well.

Add the shrimps and olive oil into the pan.

Cook the ingredients well and add the chopped garlic and the spice mix formed above.

Cook the mixture for about 10-15 minutes.

Add the lemon juice and parsley.

Dish out when done.

The dish is ready to be served.

Take a grill pan.

Heat the pan well.

Take a large bowl.

Add all of the ingredients in the bowl.

Mix well and add the chorizo pieces and olives into the wooden skewers.

Grill the skewers for fifteen to 20 minutes.

Dish out when done.

Your dish is ready to be served.

Take a large bowl.

Add the mushroom mince, spices, parsley, onion, garlic, flour and egg into the bowl.

Mix all the ingredients well & form round all structures.

Cover these balls with bread crumbs.

Fry the croquettes in olive oil until they turn golden brown in color.

Dish out the croquettes.

Your dish is ready to be served.

Take a large pan.

Add the olive oil and chopped onions into the pan.

Cook the onion until it turns soft.

Add the garlic as well as all other ingredients except the mushrooms.

Cook the ingredients well for about 10 minutes.

Mix everything well and dish out.

Clean the mushrooms from inside and add the cooked mixture into it.

Bake the mushrooms until it turns light golden brown in color.

Garnish the mushrooms with fresh chopped parsley leaves.

Your dish is ready to be served.

Add the water & rest of the ingredients into the blender.

Blend everything well.

Pour the sangria into glasses.

The dish is ready to be served.