Recipes

Carrot Tapas

Carrot Tapas

Carrot tapas with paprika and garlic.
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

Instructions

  • Take a large bowl.
  • Add the black pepper, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the carrots and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Add the parsley into the pan.
  • Dish out when done.
  • The dish is ready to be served.
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Course; Tapas / Vegetables
Cuisine; European / Spain
Diets; Vegetarian

Garlic Shrimps with Lemon and Parsley

Garlic Shrimps with Lemon and Parsley

A simple tapa recipe with just a few ingredients!
Couverts4
Total time 45 minutes
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

Instructions

  • Take a large bowl.
  • Add the black pepper, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the shrimps and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Add the lemon juice and parsley.
  • Dish out when done.
  • The dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain

Chorizo and Olive Skewers

Chorizo and Olive Skewers

Grilled chorizo and olive with a delicious spice mix.
Deel op Facebook Print Recipe

Equipment

  • Wooden skewers
  • grill pan

Ingredients

Instructions

  • Take a grill pan.
  • Heat the pan well.
  • Take a large bowl.
  • Add all of the ingredients in the bowl.
  • Mix well and add the chorizo pieces and olives into the wooden skewers.
  • Grill the skewers for fifteen to 20 minutes.
  • Dish out when done.
  • Your dish is ready to be served.
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Course; Pork / Tapas
Cuisine; European / Spain

Mushroom Croquettes

Mushroom Croquettes

Fried croquettes with mushrooms, bread crumbs, and red onion.
Couverts2
Total time 30 minutes
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

Instructions

  • Take a large bowl.
  • Add the mushroom mince, spices, parsley, onion, garlic, flour and egg into the bowl.
  • Mix all the ingredients well & form round all structures.
  • Cover these balls with bread crumbs.
  • Fry the croquettes in olive oil until they turn golden brown in color.
  • Dish out the croquettes.
  • Your dish is ready to be served.
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Course; Snack / Tapas
Cuisine; European / Spain
Diets; Vegetarian

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed mushrooms with ham and cream cheese.
Deel op Facebook Print Recipe

Equipment

  • large pan

Ingredients

Instructions

  • Take a large pan.
  • Add the olive oil and chopped onions into the pan.
  • Cook the onion until it turns soft.
  • Add the garlic as well as all other ingredients except the mushrooms.
  • Cook the ingredients well for about 10 minutes.
  • Mix everything well and dish out.
  • Clean the mushrooms from inside and add the cooked mixture into it.
  • Bake the mushrooms until it turns light golden brown in color.
  • Garnish the mushrooms with fresh chopped parsley leaves.
  • Your dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain

Classic Sangria

Classic Sangria

A classic and delicious sangria recipe with orange juice.
Deel op Facebook Print Recipe

Equipment

  • blender

Ingredients

Instructions

  • Add the water & rest of the ingredients into the blender.
  • Blend everything well.
  • Pour the sangria into glasses.
  • The dish is ready to be served.
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Course; Alcohol / Cold Drinks / Fruit / Tapas
Cuisine; European / Spain

Churros with Chocolate

Churros with Chocolate

Easy churros recipe with dark chocolate dip.
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

Churros:

Chocolate sauce:

  • ½ cup of dark chocolate
  • ½ cup of cream

Instructions

  • Take a large bowl.
  • Add all the ingredients of the churros into the bowl.
  • Make the batter and add it in a pipping bag.
  • Pipe the churros into long strips.
  • Fry the churros in oil.
  • Dish them out when they turn golden brown.
  • Microwave the chocolate sauce ingredients and drizzle it over the churros.
  • The dish is ready to be served.
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Course; Chocolate / Tapas
Cuisine; European / Spain

Migas

Migas

A wonderful mixture of tortillas, eggs, cheese, and pico salad.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

  • 2 cups of chopped tortillas
  • 2 teaspoons of chili powder
  • 5 ounces of cheddar cheese
  • 12 large scrambled eggs
  • 12 ounces of pico salad
  • 8 ounces of freshly cut spinach
  • 1 tablespoon of fresh dill 4 teaspoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 cup of chopped avocados
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Instructions

  • Take a large bowl.
  • Add all the ingredients into the bowl.
  • Mix well.
  • The dish is ready to be served.
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Course; Cheese / Eggs / Salad / Tapas / Tortilla
Cuisine; European / Spain

Mussels with Saffron

Mussels with Saffron

Roasted mussels with saffron, paprika, and lemon juice.
Total time 40 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Take a large baking dish.
  • Add the olive oil into the dish.
  • Add the rest of the ingredients & mix it well.
  • Place the baking dish in an oven.
  • Bake for 20 minutes.
  • Dish out when done.
  • The dish is ready to be served.
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Course; Fish / Tapas
Cuisine; European / Spain