Take a large bowl.

Add everything into the bowl & mix well.

Add water into the bowl to form a mixture.

Heat a frying pan and add vegetable oil in it.

Add a spoonful of batter to pan carefully and cook them for few minutes.

Dish it out when fritters turn light brown in color.

Your dish is ready to be served.

Take a large bowl.

Add the black pepper, tomatoes, cayenne pepper, paprika and salt into the bowl.

Mix all the ingredients well.

Add the prawns and olive oil into the pan.

Cook the ingredients well and add the chopped garlic and the spice mix formed above.

Cook the mixture for about 10-15 minutes.

Dish out when done.

The dish is ready to be served.

Take a large pan.

Add the olive oil and chopped onions into the pan.

Cook the onion until it turns soft.

Add the garlic as well as all other ingredients except the peppers.

Cook the ingredients well for about ten minutes.

Mix everything well and dish out.

Clean the peppers from inside and add the cooked mixture into it.

Bake the peppers until it turns light golden brown in color.

Garnish the peppers with fresh chopped parsley leaves.

Your dish is ready to be served.

Take a large pan.

Add the chopped onions and olive oil into it.

Mix the ingredients well.

Add the chopped garlic into the pan.

Add the tomatoes, oregano, salt, black pepper, balsamic vinegar, thyme, and smoked paprika into the pan.

Cook the ingredients well.

Add the vegetables into the mixture.

Bake the vegetable mixture for ten to fifteen minutes.

Garnish the dish with chopped parsley on top.

Your dish is ready to be served

Take a large saucepan.

Add the olive oil into the pan.

Add the eggplant slices into the pan.

Fry the eggplant slices till they turn brown on all sides.

Add the salt and black pepper on the peppers.

Mix well.

Add the honey and chopped parsley on top of the eggplants.

The dish is ready to be served.

Take a large saucepan.

Add the olive oil into the pan.

Add the chickpeas and spinach into the pan.

Add the salt, smoked paprika, lemon juice and black pepper on the vegetables.

Mix well.

Add the butter and chopped parsley on top of the chickpeas.

The dish is ready to be served.

Take a large saucepan.

Add the olive oil into the pan.

Add the padron peppers into the pan.

Fry the padron peppers until they turn golden brown on all sides.

Add the salt and black pepper on the peppers.

Mix well.

Add the butter and chopped parsley on top of the padron peppers.

The dish is ready to be served.

Take a large pan.

Add the butter into the pan & melt it.

Add the potatoes, onions, salt and pepper into the pan.

Cook the potatoes well and then add the cayenne pepper into the pan.

Cook the dish for 2 to 3 minutes and then dish out.

Add the eggs when the mixture cools down.

Mix everything well.

Add the formed mixture into a greased baking dish.

Place the baking dish in a preheated oven.

Bake the tortilla for about 20 minutes.

Dish out the tortilla when it attains a golden-brown color.

The dish is ready to be served.

Take a large bowl.

Add the olive oil, mozzarella cheese, tomato puree, salt, lime juice, garlic, and black pepper into the bowl.

Mix the ingredients well.

Roll out the dough & cut into strips.

Add the prepared mixture on top of the strips.

Place the strips on a greased baking dish.

Bake the bread for about fifteen minutes.

Dish out the bread when they are done.

Your dish is ready to be served.

Mix together the ground beef with the rice, onion, garlic, parsley, dill, and egg in a large bowl; shape into small meatballs and roll in flour.

Add the tomato juice to a slow cooker.

Add meatballs and pour water to completely cover the meatballs.

Add in the butter.

Cover & cook on low 6–8 hr. , checking occasionally to make sure the cooker doesn’t boil dry.

Add salt and pepper to taste.

The dish is ready to be served.