Recipes

Churros with Chocolate

Churros with Chocolate

Easy churros recipe with dark chocolate dip.
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

Churros:

Chocolate sauce:

  • ½ cup of dark chocolate
  • ½ cup of cream

Instructions

  • Take a large bowl.
  • Add all the ingredients of the churros into the bowl.
  • Make the batter and add it in a pipping bag.
  • Pipe the churros into long strips.
  • Fry the churros in oil.
  • Dish them out when they turn golden brown.
  • Microwave the chocolate sauce ingredients and drizzle it over the churros.
  • The dish is ready to be served.
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Course; Chocolate / Tapas
Cuisine; European / Spain

Migas

Migas

A wonderful mixture of tortillas, eggs, cheese, and pico salad.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

  • 2 cups of chopped tortillas
  • 2 teaspoons of chili powder
  • 5 ounces of cheddar cheese
  • 12 large scrambled eggs
  • 12 ounces of pico salad
  • 8 ounces of freshly cut spinach
  • 1 tablespoon of fresh dill 4 teaspoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 cup of chopped avocados
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Instructions

  • Take a large bowl.
  • Add all the ingredients into the bowl.
  • Mix well.
  • The dish is ready to be served.
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Course; Cheese / Eggs / Salad / Tapas / Tortilla
Cuisine; European / Spain

Mussels with Saffron

Mussels with Saffron

Roasted mussels with saffron, paprika, and lemon juice.
Total time 40 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Take a large baking dish.
  • Add the olive oil into the dish.
  • Add the rest of the ingredients & mix it well.
  • Place the baking dish in an oven.
  • Bake for 20 minutes.
  • Dish out when done.
  • The dish is ready to be served.
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Course; Fish / Tapas
Cuisine; European / Spain

Cod Fritters

Cod Fritters

Chopped cod with red onions and cilantro.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

  • 2 tablespoons of mix spice
  • ½ cup of chopped dill
  • 1 cup of red onions
  • 1 cup of gram flour
  • A pinch of salt
  • ½ cup of chopped cilantro
  • Vegetable oil
  • 1 cup of chopped cod pieces
  • Water as required

Instructions

  • Take a large bowl.
  • Add everything into the bowl & mix well.
  • Add water into the bowl to form a mixture.
  • Heat a frying pan and add vegetable oil in it.
  • Add a spoonful of batter to pan carefully and cook them for few minutes.
  • Dish it out when fritters turn light brown in color.
  • Your dish is ready to be served.
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Course; Fish / Tapas
Cuisine; European / Spain

Garlic Prawns

Garlic Prawns

Simple garlic prawns recipe with sun dried tomatoes.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

Instructions

  • Take a large bowl.
  • Add the black pepper, tomatoes, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the prawns and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Dish out when done.
  • The dish is ready to be served.
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Course; Fish / Tapas
Cuisine; European / Spain

Stuffed Cherry Peppers

Stuffed Cherry Peppers

Cherry peppers stuffed with chorizo.
Couverts2
Deel op Facebook Print Recipe

Equipment

  • large pan

Ingredients

Instructions

  • Take a large pan.
  • Add the olive oil and chopped onions into the pan.
  • Cook the onion until it turns soft.
  • Add the garlic as well as all other ingredients except the peppers.
  • Cook the ingredients well for about ten minutes.
  • Mix everything well and dish out.
  • Clean the peppers from inside and add the cooked mixture into it.
  • Bake the peppers until it turns light golden brown in color.
  • Garnish the peppers with fresh chopped parsley leaves.
  • Your dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain

Roasted Vegetables

Roasted Vegetables

A delicious medley of vegetables with paprika, parsley, and balsamic vinegar.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • large pan

Ingredients

  • A pinch of salt
  • A pinch of black pepper
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of smoked paprika
  • 2 cups of diced potatoes
  • 2 cups of diced zucchini 2 cups of mushrooms
  • 2 cups of broccoli florets
  • 1 cup of chopped onion
  • 2 tablespoons of balsamic vinegar
  • 1 cup of chopped tomatoes
  • 2 tablespoons of fresh oregano
  • 2 tablespoons of fresh thyme
  • ½ tablespoon of chopped garlic
  • 3 tablespoons of olive oil

Instructions

  • Take a large pan.
  • Add the chopped onions and olive oil into it.
  • Mix the ingredients well.
  • Add the chopped garlic into the pan.
  • Add the tomatoes, oregano, salt, black pepper, balsamic vinegar, thyme, and smoked paprika into the pan.
  • Cook the ingredients well.
  • Add the vegetables into the mixture.
  • Bake the vegetable mixture for ten to fifteen minutes.
  • Garnish the dish with chopped parsley on top.
  • Your dish is ready to be served
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Course; Tapas
Cuisine; European / Spain

Fried Eggplant with Honey

Fried Eggplant with Honey

6-ingredient eggplant recipe with honey and parsley.
Deel op Facebook Print Recipe

Equipment

  • large saucepan

Ingredients

Instructions

  • Take a large saucepan.
  • Add the olive oil into the pan.
  • Add the eggplant slices into the pan.
  • Fry the eggplant slices till they turn brown on all sides.
  • Add the salt and black pepper on the peppers.
  • Mix well.
  • Add the honey and chopped parsley on top of the eggplants.
  • The dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain

Spinach and Chickpeas

Spinach and Chickpeas

Spinach and chickpeas with smoked paprika.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • large saucepan

Ingredients

  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped parsley
  • 4 tablespoons of softened butter
  • 4 cups of boiled chickpeas
  • 4 cups of chopped spinach
  • 2 tablespoons of smoked paprika
  • 2 tablespoons of lemon juice Black pepper to taste
  • Salt to taste

Instructions

  • Take a large saucepan.
  • Add the olive oil into the pan.
  • Add the chickpeas and spinach into the pan.
  • Add the salt, smoked paprika, lemon juice and black pepper on the vegetables.
  • Mix well.
  • Add the butter and chopped parsley on top of the chickpeas.
  • The dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain