Recipes

Cucumbers And Onions In Dill Dressing

Cucumbers And Onions In Dill Dressing

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 2 large cucumbers peeled, and thinly sliced
  • 1/2 medium onion thinly sliced, and separated into rings

Dressing

Instructions

  • Combine cucumbers and onion in a serving dish.
  • In a separate bowl, whisk together mayonnaise, vinegar, dill weed, and sweetener.
  • Pour dressing over vegetables and toss to coat.
  • Cover salad and chill for 30 minutes for best flavor.

Nutrition values

Calories: 45 kcal
————————————————————————————————–
Course; Salad / Side Dish / Vegetables
Diets; Diabetic / Low Carb / Vegetarian

Creamy Chive Dip

Creamy Chive Dip

Pack this dip in a crock or sturdy Tupperware container and pack it in your picnic basket, along with some crunchy vegetables or chewy pita bread wedges.
Couverts12
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Mix all ingredients together by hand until smooth.

Nutrition values

Calories: 22 kcal
————————————————————————————————–
Course; Sauce
Diets; Diabetic / Low Carb / Vegetarian

Combo Burgers

Combo Burgers

Couverts6
Deel op Facebook Print Recipe

Equipment

  • outside gril

Ingredients

Instructions

  • Prepare an outside grill with an oiled rack set 4 inches above the heat source.
  • On a gas grill, set the heat to high.
  • Combine the meat with the remaining ingredients.
  • Shape into 6 patties.
  • Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.

Nutrition values

Calories: 169 kcal
————————————————————————————————–
Course; Barbecue / Burgers / Meat
Diets; Diabetic / Low Carb

Chocolate Chip Cookies

Chocolate Chip Cookies

Couverts10
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • oven

Ingredients

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium bowl, cream the margarine and the fructose.
  • Beat in the egg, water, and vanilla; mix thoroughly.
  • In a sifter, combine the flour, baking soda, and salt.
  • Sift the dry ingredients into the creamed mixture and mix well.
  • Stir in the chocolate chips.
  • Lightly spray cookie sheets with nonstick cooking spray.
  • Drop teaspoonfuls of dough onto cookie sheets and bake for 8 to 10 minutes.
  • Remove the cookies from the oven and cool them on racks.

Nutrition values

Calories: 101 kcal
————————————————————————————————–
Course; Coockies / Biscuit
Diets; Diabetic / Low Carb

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Couverts16
Deel op Facebook Print Recipe

Equipment

  • 8-inch cake pan

Ingredients

Instructions

  • Line bottom only of 8-inch cake pan with waxed paper cut to fit.
  • Or, alternatively, have 10-inch tube pan ready.
  • In medium bowl, combine flour, cocoa powder, 1/3 cup sugar, baking powder, and salt; mix well.
  • Pour in oil, water, vanilla, and egg yolks.
  • Beat for 1 minute or until very smooth.
  • Wash beaters.
  • In large bowl, and with clean beaters, beat egg whites and cream of tartar until soft peaks form.
  • Add remaining sugar and beat until stiff peaks form.
  • Pour egg yolk mixture evenly over stiffly beaten egg whites.
  • Fold in until blended and evenly colored.
  • Pour into prepared pan.
  • With knife, cut through batter to remove air bubbles.
  • Smooth top.
  • Bake in 350 degree oven for 40 minutes or until tester inserted in center comes out clean.
  • Cool on wire rack.
  • (Or, if tube pan is used, invert pan and allow to hang upside down on its own rack or funnel.
  • ) Loosen around edge of cake; invert onto cake plate.
  • Remove waxed paper.

Nutrition values

Calories: 96 kcal
————————————————————————————————–
Course; Cake / Chocolate
Diets; Diabetic / Low Carb

Cheesy Corn On The Cob

Cheesy Corn On The Cob

One bite and you’ll fall in love with corn.
Couverts8
Deel op Facebook Print Recipe

Equipment

  • 1 pot 1 gallon

Ingredients

Instructions

  • Fill a 1-gallon pot half full with water and bring to a boil over high heat.
  • Add corn and boil for 7 minutes or until kernels are tender.
  • Drain corn.
  • In a small bowl, combine melted margarine and garlic salt.
  • Using a pastry brush, coat corn with margarine mixture.
  • Place in serving dish and lay 1/2 slice of cheese over each ear of corn.
  • Allow to stand for 5 minutes before serving so that cheese melts.

Nutrition values

Calories: 87 kcal
————————————————————————————————–
Course; Cheese / Vegetables
Diets; Diabetic / Low Carb / Vegetarian

Broccoli Italiano

Broccoli Italiano

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Place broccoli florets in steamer basket above 2 inches boiling water.
  • Cover and steam 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork.
  • Remove from steam and place broccoli in serving dish.
  • Drizzle with Italian dressing and toss to coat.

Notes & Wine Advice

Serve immediately.

Nutrition values

Calories: 20 kcal
————————————————————————————————–
Course; Side Dish / Vegetables
Diets; Diabetic / Low Carb / Vegetarian

Bravo Green Beans

Bravo Green Beans

Couverts1
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients together.
  • Refrigerate before serving.

Nutrition values

Calories: 74 kcal
————————————————————————————————–
Course; Side Dish / Vegetables
Diets; Diabetic / Low Carb / Vegetarian

Black Bean Dip from American Diabetes Association

Black Bean Dip from American Diabetes Association

Couverts8 x 1/3 cup
Deel op Facebook Print Recipe

Equipment

  • Food processor , or blender

Ingredients

Instructions

  • Combine all ingredients in a food processor or blender.
  • Process or blend until the beans are coarsely mashed.
————————————————————————————————–
Course; Sauce / Side Dish
Diets; Diabetic / Low Carb / Vegetarian

Bits O’ Turkey Ham Loaf

Bits O’ Turkey Ham Loaf

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In large bowl combine oats, parsley, thyme, salt, allspice and pepper.
  • Mix in ground turkey, turkey ham, mushrooms, onion, garlic, egg and hot sauce.
  • In 9-inch pie plate, lightly coated with vegetable cooking spray, shape turkey mixture into 6-X 3-inch round loaf.
  • Bake at 350 degrees F.
  • 50 to 60 minutes or until meat thermometer reaches 160 degrees F.
  • , juices are clear and meat is no longer pink in center.

Nutrition values

Calories: 241 kcal
————————————————————————————————–
Course; Main Course / Turkey
Diets; Low Carb