Recipes
Ben’s Turkey Burger
Ben’s Turkey Burger
Ingredients
- 1-1/2 lbs ground turkey
- 3 Tbs sweet onion finely chopped
- 2 cloves garlic freshly minced
- 1/4 tsp black pepper freshly ground
- 1 cup cheddar cheese shredded
- 1/2 cup button mushrooms sliced thin
- 6 slices turkey bacon crisply cooked and crumbled
- 1 green onion finely chopped
- 1/4 cup mayonnaise
Instructions
- In a bowl, combine ground turkey, sweet onion, garlic and pepper; mix well.
- Shape into 6 patties.
- In a small bowl, combine cheese, mushrooms, cooked bacon, green onion and mayonnaise; mix well.
- Broil or grill burgers 4-6 inches from the flame, over medium temperature or coals for about 10-12 minutes, turning once.
- During the last several minutes of cooking, spoon 1/4 cup cheese topping on each burger.
- Continue cooking until the cheese is melted.
Nutrition values
Calories: 247.2 kcal
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Beef Stroganoff
Beef Stroganoff
Ingredients
- 2 Tbs butter
- 12 oz beef tenderloin fillet, thinly sliced
- 1 lb mushrooms quartered, (about 6 cups)
- 1/2 cup chopped onions
- 1/2 tsp dried dill weed
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup dry white wine
- 1/2 cup reduced-fat sour cream
Instructions
- In a large non-stick skillet, melt 2 tablespoons butter over high heat.
- Add beef, half at a time.
- Cook until browned on both sides, turning once, about 4 minutes; remove from skillet.
- Repeat with remaining beef.
- Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes.
- Add wine and return beef to skillet.
- Cook until heated through, about 3 minutes.
- Remove from heat.
- Stir in sour cream until blended.
Nutrition values
Calories: 299 kcal
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Beef Satay
Beef Satay
Ingredients
- 1 lb beef strips sliced
- 1 tsp turmeric
- 1/2 tsp salt
- 1/2 cup coconut milk
- 4 bamboo skewers
Instructions
- Trim the fat from beef strips and cut into 1” x 4” strips, no more than 1/4” thick.
- Combine turmeric, salt, and coconut milk.
- Add the beef strips, cover, and refrigerate for 1 hour.
- Soak bamboo skewers in cold water.
- Drain the beef and then thread on the skewers.
- Cook over a hot grill until just cooked through, about 2 minutes per side.
- Marinate while cooking with the coconut sauce.
Nutrition values
Calories: 876.1 kcal
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Beef Burgundy
Beef Burgundy
Ingredients
- 1/4 lb mushrooms sliced
- 6 small pearl onions cut into fourths
- 3 Tbs butter
- 1/4 lb bacon diced
- 1 lb Top Sirloin steak cut into 1″ cubes or 1 pkg. Tenderloin tips, cut in cubes
- 1 Tbs flour
- 1/2 cup Burgundy wine
- 3/4 cup beef broth
- 1 bay leaf
- 2 cloves garlic minced
- 1/2 tsp ground thyme
- 1 1/2 cups carrots diagonally sliced
- Salt
- Pepper
- hot buttered noodles
- 1 1/2 Tbs parsley chopped
Instructions
- In a large skillet, sautรฉ mushrooms and onions in hot butter until golden brown.
- Remove from skillet and set aside.
- Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
- Add Top Sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.
- Return mushroom and onion mixture to skillet and add flour; toss until flour disappears.
- Add wine, beef broth, bay leaf, garlic and thyme.
- Simmer, covered, for 30 minutes, stirring frequently.
- Add carrots and cooked bacon, and cook covered, for 15 minutes longer.
- Season with salt and pepper.
- Before serving, remove bay leaf.
- Serve over hot buttered noodles.
- Sprinkle with parsley.
Nutrition values
Calories: 717.3 kcal | koolhydraten: 12.4 g | Eiwitten: 34.9 g | Vet: 55.7 g | Natrium: 811.4 mg
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Beef Brisket Oven Roast Recipe
Beef Brisket Oven Roast Recipe
Ingredients
- 2/3 cup soy sauce
- 2/3 cup water
- 1/4 cup dry white wine
- 1/4 cup brown sugar
- 2 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp ginger
- 1 3 to 5 lb. beef brisket
Instructions
- Marinate 3 to 5 lb.
- brisket roast overnight.
- Remove from marinade, wrap in foil and bake at 300ยฐF for 3 1/2 to 4 hours.
- When cooked, let cool and slice.
Notes & Wine Advice
Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
Nutrition values
Calories: 380.5 kcal | koolhydraten: 9.3 g | Eiwitten: 21.6 g | Vet: 25.4 g | Natrium: 919.6 mg
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Beef and Salsa Topped Corn Chips
Beef and Salsa Topped Corn Chips
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
Ingredients
- 1 lb ground beef cooked and drained
- 1 cup Ortegaยฎ Salsa Prima Homestyle Mild
- 1 4-oz. can Ortegaยฎ Diced Green Chiles
- 1/3 cup sliced green onions
- 4 cups corn chips
- 1 cup shredded Mexican-style cheese blend
Instructions
- Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
- Place corn chips on dinner plates; top with meat mixture and cheese.
Nutrition values
Calories: 449 kcal | koolhydraten: 7.5 g | Eiwitten: 28.3 g | Vet: 33.6 g | Natrium: 846.4 mg
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Bbq Turkey Burgers
BBQ turkey burgers are the perfect combination of smoky barbecue flavor, juicy grilled turkey, and tender burger texture. These burgers stay moist while the barbecue sauce caramelizes lightly on the grill, creating rich smoky flavor in every bite. Ground turkey delivers a lighter alternative to beef while still creating a hearty and satisfying barbecue burger.
This turkey burger recipe remains popular because it delivers classic cookout flavor using simple ingredients. Onion and breadcrumbs help the patties stay juicy while the grill creates light char and caramelization around the outside. The result feels comforting, flavorful, and perfect for outdoor summer cooking.
Why BBQ turkey burgers stay juicy on the grill
The popularity of BBQ turkey burgers continues to grow because turkey absorbs smoky barbecue flavor extremely well while remaining lighter than beef. Cooking the patties over medium heat helps preserve moisture while allowing the barbecue sauce to caramelize gently on the outside.
Another reason these burgers work so well is the balance between smoky flavor and tender texture. Breadcrumbs help bind the turkey while chopped onion adds both sweetness and moisture. Together, the ingredients create burgers that stay soft and juicy throughout grilling.
Grilled turkey burgers get extra flavor from barbecue sauce
The barbecue sauce gives these grilled turkey burgers their signature flavor while helping the patties remain moist during cooking. Sweet smoky sauce pairs naturally with grilled turkey and creates extra richness around the burgers without overpowering the meat itself.
If you enjoy grilled burger recipes, you may also like our BBQ Blue Cheese & Apple Burger, another flavorful barbecue burger recipe packed with smoky grilled flavor.
Texture plays an important role in this recipe. The outside develops light caramelization from the barbecue sauce while the inside stays juicy and tender. The burgers feel hearty enough for cookouts while still offering a lighter alternative to classic beef burgers.
Cooking the patties over medium heat also helps prevent the turkey from drying out too quickly. Brushing additional barbecue sauce onto the burgers during grilling builds even deeper smoky flavor and creates a glossy finish around the patties.
BBQ turkey burgers are perfect for summer cookouts
These BBQ turkey burgers work perfectly for family dinners, casual summer gatherings, and weekend cookouts because the preparation stays simple and fast. The patties can be shaped ahead of time and grilled quickly once the barbecue becomes hot.
The burgers pair beautifully with grilled vegetables, potato salad, fries, coleslaw, or fresh green salads. Toasted buns, pickles, cheese, or sliced tomatoes also work wonderfully as toppings alongside extra barbecue sauce.
Turkey burgers also adapt easily to different flavor styles. Adding smoked paprika, garlic powder, jalapeรฑos, or shredded cheese creates extra variety while still keeping the smoky barbecue base intact.
Proper food handling remains important whenever preparing poultry. Turkey burgers should always be cooked fully and handled carefully during preparation and grilling. For additional poultry preparation and grilling safety guidance, visit the FDA.
Ultimately, BBQ turkey burgers deliver smoky barbecue flavor, juicy grilled texture, and lighter comfort food appeal in an easy burger recipe perfect for summer cookouts, family dinners, and outdoor gatherings.
Bbq Turkey Burgers
Juicy grilled turkey burgers with smoky barbecue sauce and tender texture.
Equipment
- Barbecue grill
- Bowls
- spatula
- Tongs
Ingredients
- 1 pound ground turkey
- 1/3 cup chopped onion
- 1/3 cup barbecue sauce
- 1/3 cup dried breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepp
Instructions
- Combine ground turkey, onion, barbecue sauce, breadcrumbs, salt, and black pepper in a large bowl.
- Mix thoroughly until combined.
- Shape the mixture into 4 burger patties.
- Preheat the barbecue grill to medium heat.
- Lightly oil the grill grates.
- Place the turkey burgers onto the grill.
- Cook for 4 to 6 minutes per side.
- Continue cooking until the internal temperature reaches 165ยฐF.
- Brush with additional barbecue sauce if desired.
- Serve immediately.
Notes & Wine Advice
Notes
Do not overcook the turkey burgers because lean poultry can dry out quickly on the grill.Serve Tip
Serve these burgers with toasted buns, coleslaw, grilled corn, fries, or fresh salads.Variations
Add smoked paprika, cheddar cheese, jalapeรฑos, or garlic powder for extra barbecue flavor.Wine Advice
A fruity Zinfandel pairs beautifully with the smoky barbecue sauce and grilled turkey.Nutrition values
Calories: 260 kcal | koolhydraten: 9 g | Eiwitten: 24 g | Vet: 14 g | Verzadigd vet: 3 g | Natrium: 620 mg | Suiker: 5 g
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Barbecue Pulled Pork
barbecue pulled pork combines tender shredded pork, smoky homemade sauce, garlic, onions, and savory spices into a rich comfort food recipe packed with classic barbecue flavor. The pork stays juicy while simmering in the homemade sauce, creating tender flavorful meat perfect for sandwiches and family dinners.
This shredded barbecue pork recipe remains popular because it delivers slow-cooked barbecue flavor using simple ingredients and quick preparation. Searing the pork first also helps create deeper savory richness before baking and shredding.
Smoky sauce creates rich shredded pork flavor
The popularity of barbecue pulled pork continues to grow because the shredded meat absorbs the rich smoky sauce beautifully while remaining juicy and tender. Garlic, onions, vinegar, ketchup, and barbecue sauce create balanced sweet smoky flavor throughout the dish.
Another reason this shredded pork recipe works so well is the balance between tender pork texture and tangy barbecue richness. The vinegar brightens the sauce while red pepper flakes add gentle warmth.
Tender pork stays juicy during baking and simmering
The baking process gives this shredded barbecue pork recipe its tender texture while helping preserve moisture inside the meat. Pulling the pork apart after cooking also allows the sauce to coat every bite evenly.
If you enjoy smoky barbecue pork recipes, you may also like our Easy Backyard Spareribs, another comforting pork recipe packed with rich barbecue flavor.
Texture plays an important role in this recipe. The shredded pork becomes soft and juicy while the sauce thickens slightly around the meat during simmering.
The smoky sauce also makes this pork recipe perfect for sandwiches, baked potatoes, rice bowls, tacos, or barbecue platters served during family dinners and gatherings.
Perfect comfort food for easy barbecue dinners
This barbecue pulled pork recipe works perfectly for casual dinners, game days, backyard parties, and comfort food meals because the shredded pork can be served in many different ways while still delivering rich smoky flavor.
The pulled pork pairs beautifully with buns, coleslaw, potato salad, baked beans, roasted vegetables, pickles, fries, or cornbread for a complete barbecue meal.
Proper food handling remains important whenever preparing pork and barbecue sauces. Pork should always stay refrigerated before cooking and should be cooked thoroughly before serving. For additional meat preparation and food safety guidance, visit the FDA.
Ultimately, barbecue pulled pork delivers juicy shredded meat, smoky homemade sauce, tender texture, and comforting barbecue flavor in an easy recipe perfect for sandwiches and family meals.
Smoky Barbecue Pulled Pork
Tender shredded pork simmered in smoky homemade barbecue sauce.
Equipment
- forks
- medium saucepan
- nonstick skillet
- Oven-safe baking dish
Ingredients
- 1 pound boneless pork tenderloin
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon canola oil
- 1 cup diced onion
- 2 garlic cloves minced
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1/4 cup water
- 1 teaspoon vinegar
Instructions
- Preheat the oven to 350ยฐF.
- Heat a nonstick skillet over medium-high heat.
- Sear the pork tenderloin on all sides until browned.
- Remove from the heat and season with black pepper and red pepper flakes.
- Cover the pork with foil and bake for 25 minutes.
- Meanwhile heat the canola oil in a medium saucepan.
- Cook the onion and garlic for 5 minutes until softened.
- Add the barbecue sauce, ketchup, water, and vinegar.
- Simmer the sauce for 10 minutes.
- Remove the pork from the oven and shred using two forks.
- Add the shredded pork to the sauce and stir until coated evenly.
- Serve hot.
Notes & Wine Advice
Notes
Searing the pork before baking helps create deeper savory barbecue flavor throughout the meat.Serve Tip
Serve this pulled pork on buns, baked potatoes, tacos, rice bowls, or alongside coleslaw and fries.Variations
Add smoked paprika, honey, chipotle powder, hot sauce, or bourbon for deeper smoky richness and spice.Wine Advice
A fruity Zinfandel pairs beautifully with the smoky barbecue sauce and tender pork.Nutrition values
Calories: 230 kcal | koolhydraten: 13 g | Eiwitten: 25 g | Vet: 8 g | Verzadigd vet: 2 g | Natrium: 482 mg | Suiker: 9 g
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Barbecue Pork Skillet
barbecue pork skillet combines juicy pork chops, smoky barbecue sauce, Italian dressing, and quick skillet cooking into an easy weeknight dinner packed with rich savory flavor. The pork stays tender while the sauce creates glossy smoky coating perfect for fast comfort food meals.
This skillet pork recipe remains popular because it requires only a few ingredients while still delivering satisfying barbecue flavor. The Italian dressing helps tenderize the pork while adding extra herbs and tangy richness to the sauce.
Barbecue pork skillet with smoky savory flavor
The popularity of barbecue pork skillet recipes continues to grow because skillet cooking creates flavorful browned pork chops quickly while keeping cleanup simple. The barbecue sauce also thickens slightly while simmering to coat the pork beautifully.
Another reason this pork skillet recipe works so well is the balance between smoky barbecue richness and light tangy flavor from the Italian dressing. Together they create tender juicy pork with rich savory glaze.
Quick skillet cooking keeps pork chops tender
The short simmering time gives this barbecue pork skillet recipe its quick cooking convenience while helping the pork remain moist and tender. Browning the pork first also helps develop deeper savory flavor.
If you enjoy easy barbecue pork recipes, you may also like our Bold Cowboy Pork Chops Fiesta, another flavorful pork chop recipe packed with smoky barbecue flavor.
Texture plays an important role in this recipe. The pork chops develop golden edges while the sauce creates glossy coating around the outside during simmering.
The simple sauce also works beautifully spooned over mashed potatoes, rice, or vegetables, making this pork skillet recipe ideal for quick family dinners.
Perfect pork chop recipe for easy family dinners
This barbecue pork skillet recipe works perfectly for busy weeknights, casual dinners, and quick comfort food meals because the pork chops cook in under 15 minutes while still delivering rich barbecue flavor.
The pork chops pair beautifully with roasted vegetables, mashed potatoes, rice, salad, cornbread, or green beans for a complete easy dinner.
Proper food handling remains important whenever preparing pork. Pork should always stay refrigerated before cooking and should be cooked thoroughly before serving. For additional meat preparation and food safety guidance, visit the FDA.
Ultimately, barbecue pork skillet delivers juicy pork chops, smoky sauce, quick cooking convenience, and comforting homemade flavor in an easy recipe perfect for weeknight meals.
Barbecue Pork Skillet
Juicy pork chops simmered in smoky barbecue sauce and Italian dressing.
Equipment
- large nonstick skillet
- spatula
- Measuring cups
Ingredients
- 4 pork chops
- 1 teaspoon vegetable oil
- 1/4 cup Italian dressing
- 1/4 cup barbecue sauce
Instructions
- Heat the vegetable oil in a large nonstick skillet over medium-high heat.
- Place the pork chops into the skillet and brown on one side.
- Turn the pork chops over.
- Add the Italian dressing and barbecue sauce.
- Stir gently to combine the sauce ingredients.
- Cover the skillet and simmer for 5 to 8 minutes until the pork chops are tender and fully cooked.
- Serve immediately with the skillet sauce spooned over the pork.
Notes & Wine Advice
Notes
Do not overcook the pork chops or they may become dry instead of tender and juicy.Serve Tip
Serve these pork chops with mashed potatoes, rice, green beans, roasted vegetables, or cornbread.Variations
Add garlic, smoked paprika, onions, mushrooms, or chili flakes for deeper smoky flavor and richness.Wine Advice
A smooth Merlot pairs beautifully with the smoky barbecue sauce and tender pork chops.Nutrition values
Calories: 180 kcal | koolhydraten: 3 g | Eiwitten: 25 g | Vet: 7 g | Verzadigd vet: 2 g | Natrium: 430 mg | Suiker: 2 g