Recipes

Pizza Spaghetti Casserole with Smoked Chicken Sausage

Pizza Spaghetti Casserole with Smoked Chicken Sausage

A savory casserole combining pizza and pasta flavors, perfect for a quick, comforting meal!
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 8 ounces spaghetti
  • 1 pound smoked chicken sausage sliced
  • 2 tomatoes pureed
  • 1/2 cup Asiago cheese shredded
  • 1 tablespoon Italian seasoning mix
  • 3 tablespoons Romano cheese grated
  • 1 tablespoon fresh basil leaves chiffonade

Instructions

  • Bring a large pot of lightly salted water to a boil.
  • Cook the spaghetti for 10 minutes or until al dente; drain and keep warm.
  • Stir in the chicken sausage, tomato puree, Asiago cheese, and Italian seasoning mix.
  • Spritz a baking pan with cooking spray and add the spaghetti mixture to the pan.
  • Bake in the preheated Air Fryer at 325°F for 11 minutes.
  • Top with grated Romano cheese, turn the temperature to 390°F, and cook for an additional 5 minutes or until heated through and cheese is melted.
  • Garnish with fresh basil leaves before serving.

Notes & Wine Advice

Wine Advice
A medium-bodied red wine, such as Merlot or Chianti, pairs beautifully with the rich, cheesy flavors of this casserole.

Nutrition values

Calories: 472 kcal | koolhydraten: 28.6 g | Eiwitten: 38.2 g | Vet: 23.1 g | Suiker: 7.6 g
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Course; Air fryer / Casserole / Chicken / Main Course
Cuisine; American
Diets; High-Protein

Double Cheese and Chicken Crescent Bake with Authentic Chicken Fajitas & Fresh Salsa

Double Cheese and Chicken Crescent Bake with Authentic Chicken Fajitas & Fresh Salsa

Savor this quick, flavorful chicken fajita wrap with fresh homemade salsa – perfect for a satisfying weeknight meal!
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 pound chicken tenderloins chopped
  • Sea salt and ground black pepper to taste
  • 1 teaspoon shallot powder
  • 1 teaspoon fajita seasoning
  • 2 bell peppers seeded and diced
  • 4 flour tortillas
  • Salsa
  • 1 ancho chili pepper seeded and finely chopped
  • 2 ripe tomatoes crushed
  • 1 bunch fresh coriander roughly chopped
  • 1 lime juiced
  • 2 tablespoons extra-virgin olive oil

Instructions

  • Toss the chicken with salt, pepper, shallot powder, and fajita seasoning mix.
  • Roast in the preheated Air Fryer at 390°F for 9 minutes.
  • Add the bell peppers and roast for an additional 8 minutes.
  • For the salsa, mix the chili, tomatoes, and coriander in a bowl.
  • Squeeze over the lime juice, add olive oil, and stir to combine well.
  • Warm the tortillas in your Air Fryer at 200°F for 10 minutes.
  • Serve the chicken fajitas with warm tortillas and fresh salsa.
  • Enjoy!

Notes & Wine Advice

Wine Advice
A light-bodied white wine, like Sauvignon Blanc, pairs well with the fresh, spicy flavors of these fajitas.

Nutrition values

Calories: 433 kcal | koolhydraten: 44.9 g | Eiwitten: 30.2 g | Vet: 14.5 g | Suiker: 6.6 g
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Course; Air fryer / Chicken / Main Course
Cuisine; Mexican
Diets; High-Protein

Cheesy Turkey Crescent Rolls with Mushroom Herb Sauce

Cheesy Turkey Crescent Rolls with Mushroom Herb Sauce

Enjoy these warm, cheesy turkey crescent rolls with a delicious mushroom herb sauce for a quick and savory meal!
Couverts4
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 8 ounces regular-sized crescent rolls
  • 1 ½ cups cooked turkey shredded
  • 1/4 cup prepared warm gravy
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1/2 cup cream of mushroom soup with herbs
  • 1 can milk
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup Colby cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons fresh cilantro leaves roughly chopped

Instructions

  • Preheat your Air Fryer to 350°F.
  • Spray the sides and bottom of a baking pan with nonstick cooking spray.
  • Roll out the crescent rolls.
  • Top each with shredded turkey and gravy, then sprinkle with garlic powder, cayenne pepper, salt, and black pepper.
  • Roll up each crescent and place them in the prepared baking pan.
  • In a mixing bowl, combine the cream of mushroom soup, milk, and 1/2 teaspoon black pepper to make the sauce.
  • Pour the sauce around the crescent rolls.
  • Top with shredded Colby and Parmesan cheese.
  • Bake in the preheated Air Fryer for 12 minutes or until the tops are golden brown.
  • Serve warm, garnished with fresh cilantro leaves.

Notes & Wine Advice

Wine Advice
Pair these cheesy crescent rolls with a chilled Chardonnay or a light Pinot Grigio to complement the savory flavors.

Nutrition values

Calories: 518 kcal | koolhydraten: 38.3 g | Eiwitten: 32.7 g | Vet: 25.4 g | Suiker: 8.6 g
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Course; Air fryer / Main Course / Snack / Turkey
Cuisine; American
Diets; High-Protein

Thanksgiving Turkey Crunchwrap with Zesty Sauce

Thanksgiving Turkey Crunchwrap with Zesty Sauce

A creative twist on Thanksgiving turkey, wrapped with cheesy goodness and a zesty sauce for an irresistible crunch!
Couverts4
Preparation time:1 hour 15 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 tablespoons sesame oil
  • 1 pound turkey breasts
  • 1 tablespoon taco seasoning
  • 2 onions sliced
  • 2 bell peppers sliced
  • 1 habanero pepper sliced
  • 8 corn tortillas approx. 7-8 inches in diameter
  • 1/2 cup queso quesadilla
  • 1 cup Manchego cheese grated
  • 1 ½ cups tortilla chips
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 1/2 cups pickled jalapeños chopped
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon Mexican oregano

Instructions

  • Preheat your Air Fryer to 350°F.
  • Drizzle 1 tablespoon of sesame oil over the turkey breasts and cook for 30 minutes, flipping halfway through.
  • Let the turkey rest for 7 minutes, then slice it into strips, add the taco seasoning, and set aside.
  • Place the onions and peppers in the cooking basket and cook in the Air Fryer at 400°F for 13 minutes.
  • Set aside.
  • Spray the base of a baking pan with cooking oil.
  • Divide the turkey, pepper mixture, and cheeses between the tortillas.
  • Top each with tortilla chips.
  • Fold each tortilla over and arrange them in the baking pan.
  • Drizzle the remaining 1 tablespoon of sesame oil over the top.
  • Bake at 185°F for 24 minutes.
  • In a mixing bowl, make the sauce by combining mayonnaise, lemon juice, mustard, jalapeños, dill, and oregano.
  • Serve the warm tortillas with the zesty sauce.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair this Thanksgiving crunchwrap with a dry Riesling or a light-bodied red like Pinot Noir to complement the flavors.

Nutrition values

Calories: 706 kcal | koolhydraten: 15 g | Eiwitten: 27 g | Vet: 60 g | Suiker: 4.4 g
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Course; Air fryer / Main Course / Snack / Turkey
Cuisine; American
Diets; High-Protein

Crispy Chicken Egg Rolls with Spicy Soy Dipping Sauce

Crispy Chicken Egg Rolls with Spicy Soy Dipping Sauce

Golden, crispy chicken egg rolls paired with a zesty hot dipping sauce for an irresistible appetizer or snack.
Couverts5
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 teaspoons olive oil
  • 1 pound ground chicken
  • Salt and ground pepper to taste
  • 2 scallions sliced thinly
  • 2 cloves garlic finely chopped
  • 2 cups Napa cabbage shredded
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 10 egg roll wrappers

Dipping Sauce:

  • 1/3 cup lite soy sauce
  • 1/3 cup Champagne vinegar
  • 2 tablespoons molasses
  • 1 tablespoon sesame oil
  • 1/2 teaspoon chili powder

Instructions

  • Heat the oil in a cast-iron skillet until sizzling, then add the ground chicken and cook for 3-4 minutes, crumbling with a fork.
  • Season with salt and pepper.
  • Stir in the scallions, garlic, and cabbage, and sauté for an additional 4 minutes.
  • Remove from heat, add soy sauce and mustard, and stir to combine.
  • Place 1-2 tablespoons of filling in the center of each egg roll wrapper.
  • Roll the corner over the filling, brush with water, fold in the sides, and continue rolling to seal.
  • Preheat the Air Fryer to 375°F.
  • Arrange egg rolls in the Air Fryer, working in batches, and cook for 13-16 minutes, turning halfway.
  • Combine all dipping sauce ingredients in a mixing bowl.
  • Serve the egg rolls warm with the dipping sauce.

Notes & Wine Advice

Wine Advice
Pair these egg rolls with a crisp Riesling or a light sparkling wine. The acidity will complement the spicy and savory flavors of the dish.
 

Nutrition values

Calories: 350 kcal | koolhydraten: 21 g | Eiwitten: 21 g | Vet: 20 g | Suiker: 8 g
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Course; Air fryer / Appetizer / Chicken / Main Course / Snack
Cuisine; China
Diets; High-Protein

Hearty Turkey Chili

Hearty Turkey Chili

A warm, hearty turkey chili with a kick, perfect for cozy dinners or a satisfying weeknight meal.
Couverts4
Preparation time:1 hour
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1/2 medium-sized leek chopped
  • 1/2 red onion chopped
  • 2 garlic cloves minced
  • 1 jalapeno pepper seeded and minced
  • 1 bell pepper seeded and chopped
  • 2 tablespoons olive oil
  • 1 pound ground turkey 85% lean, 15% fat
  • 2 cups tomato puree
  • 2 cups chicken stock
  • 1/2 teaspoon black peppercorns
  • Salt to taste
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground cumin
  • 1 12-ounce can kidney beans, rinsed and drained

Instructions

  • Preheat your Air Fryer to 365°F.
  • Place the chopped leeks, onion, garlic, and peppers in a baking pan.
  • Drizzle the olive oil evenly over the top.
  • Cook for 4 to 6 minutes.
  • Add the ground turkey to the pan and cook for another 6 minutes, or until the turkey is no longer pink.
  • Add the tomato puree, 1 cup of chicken stock, black peppercorns, salt, chili powder, mustard seeds, and cumin to the baking pan.
  • Stir well.
  • Cook for 24 minutes, stirring every 7 to 10 minutes.
  • Add the canned kidney beans and the remaining 1 cup of chicken stock, and cook for a further 9 minutes, stirring halfway through.
  • Serve warm.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair this chili with a bold red wine like Cabernet Sauvignon or a light beer for a well-rounded flavor combination.

Nutrition values

Calories: 327 kcal | koolhydraten: 3.5 g | Eiwitten: 45.4 g | Vet: 13.4 g | Suiker: 2.3 g
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Course; Air fryer / Chili / Main Course / Turkey
Cuisine; American
Diets; High-Protein / Low Fat

Savory Turkey Breakfast Frittata

Savory Turkey Breakfast Frittata

A high-protein, low-carb breakfast frittata with turkey and colorful bell peppers, perfect for starting your day strong.
Couverts4
Preparation time:50 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 pound turkey breasts sliced
  • 6 large eggs
  • 3 tablespoons Greek yogurt
  • 3 tablespoons cottage cheese crumbled
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • Himalayan salt to taste
  • 1 red bell pepper seeded and sliced
  • 1 green bell pepper seeded and sliced

Instructions

  • Grease the cooking basket with olive oil.
  • Add the turkey slices to the basket and cook in the preheated Air Fryer at 350°F for 30 minutes, flipping halfway through.
  • Once cooked, cut the turkey into bite-sized strips and set aside.
  • In a mixing bowl, beat the eggs with Greek yogurt, cottage cheese, black pepper, red pepper flakes, and Himalayan salt.
  • Lightly grease a baking pan with cooking spray and add the sliced bell peppers.
  • Add the turkey strips to the baking pan and pour the egg mixture over all ingredients.
  • Bake in the preheated Air Fryer at 360°F for 15 minutes.
  • Serve immediately and enjoy!

Notes & Wine Advice

Wine Advice
For a brunch-style pairing, a crisp sparkling wine or light white wine, like a Pinot Grigio, complements the savory flavors of the frittata.

Nutrition values

Calories: 327 kcal | koolhydraten: 3.5 g | Eiwitten: 45.4 g | Vet: 13.4 g | Suiker: 2.3 g
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Course; Air fryer / Breakfast / Eggs / Turkey
Cuisine; International / Global
Diets; High-Protein / Low Carb

Spanish-Style Chicken Drumsticks with Golden Potatoes

Spanish-Style Chicken Drumsticks with Golden Potatoes

A delicious Spanish-inspired chicken drumstick recipe with golden potatoes, perfect for a quick and satisfying meal.
Couverts4
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 tablespoons butter melted
  • 4 chicken drumsticks bone-in
  • 1 pound Yukon Gold potatoes peeled and diced
  • 1 lemon 1/2 juiced, 1/2 cut into wedges
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon dried rosemary crushed
  • 1 teaspoon dried thyme crushed
  • 1 teaspoon cayenne pepper
  • 1/3 teaspoon freshly ground black pepper
  • Kosher salt to taste
  • 2 tablespoons sherry

Instructions

  • Preheat your Air Fryer to 370°F.
  • Grease a baking pan with melted butter and arrange the chicken drumsticks in it.
  • Bake in the preheated Air Fryer for 8 minutes.
  • Add the diced potatoes to the baking pan and drizzle the chicken and potatoes with lemon juice.
  • Sprinkle garlic, rosemary, thyme, cayenne pepper, black pepper, and salt over the top.
  • Increase the temperature to 400°F and cook for an additional 12 minutes, shaking the basket once or twice.
  • Remove from the Air Fryer and sprinkle sherry over the chicken and potatoes.
  • Serve with lemon wedges and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a crisp, refreshing white wine like Albariño to complement the citrusy flavors and spices of this Spanish-inspired dish.

Nutrition values

Calories: 382 kcal | koolhydraten: 26.1 g | Eiwitten: 26.7 g | Vet: 17.9 g
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Course; Air fryer / Chicken / Main Course
Cuisine; Spain
Diets; High-Protein