Recipes

Pork Cutlets with a Crunchy Twist

Pork Cutlets with a Crunchy Twist

These pork cutlets are marinated in red wine and coated in a unique tortilla chip crust, offering a delightful crunch in every bite.
Couverts2
Preparation time:1 hour 20 minutes
Deel op Facebook Print Recipe

Equipment

  • Ceramic dish
  • Mixing bowls
  • Cooking basket

Ingredients

  • 1 cup water
  • 1 cup red wine
  • 1 tablespoon sea salt
  • 2 pork cutlets
  • 1/2 cup all-purpose flour
  • 1 teaspoon shallot powder
  • 1/2 teaspoon porcini powder
  • Sea salt and ground black pepper to taste
  • 1 egg
  • 1/4 cup yogurt
  • 1 teaspoon brown mustard
  • 1 cup tortilla chips crushed

Instructions

  • In a large ceramic dish, combine water, wine, and salt.
  • Add the pork cutlets and refrigerate for 1 hour.
  • In a shallow bowl, mix flour, shallot powder, porcini powder, salt, and black pepper.
  • In another bowl, whisk eggs with yogurt and mustard.
  • In a third bowl, place the crushed tortilla chips.
  • Dip pork cutlets in the flour mixture, then in the egg mixture, and finally in the crushed tortilla chips.
  • Spritz the cooking basket with cooking oil.
  • Place breaded pork cutlets in the basket and cook at 395°F for 10 minutes.
  • Flip the cutlets and cook for an additional 5 minutes.
  • Serve warm.

Notes & Wine Advice

Wine Advice
Pair with a light to medium-bodied red wine, such as Pinot Noir, to enhance the flavors of the red wine marinade and crispy coating.

Nutrition values

Calories: 579 kcal | koolhydraten: 50 g | Eiwitten: 49.6 g | Vet: 19.4 g | Suiker: 2.2 g
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Course; Main Course / Pork
Cuisine; International / Global
Diets; Flexitarian

Spicy Bacon-Wrapped Tater Tots

Spicy Bacon-Wrapped Tater Tots

Crispy bacon-wrapped tater tots with a kick, perfect for parties or a spicy snack!
Couverts5
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 10 thin slices of bacon
  • 10 frozen tater tots
  • 1 teaspoon cayenne pepper
  • Sauce
  • 1/4 cup mayonnaise
  • 4 tablespoons ketchup
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili powder

Instructions

  • Lay the bacon slices flat on a working surface.
  • Place a tater tot on one end of each slice, sprinkle with cayenne pepper, and roll the bacon around it.
  • Preheat your Air Fryer to 390°F (200°C).
  • Place the wrapped tater tots in the Air Fryer basket and cook for 15-16 minutes, until crispy.
  • In a mixing bowl, whisk together the mayonnaise, ketchup, rice vinegar, and chili powder to make the sauce.
  • Store the sauce in the refrigerator until ready to serve.
  • Serve the bacon-wrapped tater tots warm with the spicy dipping sauce on the side.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair these spicy bacon-wrapped tater tots with a refreshing, light beer or a crisp white wine such as Sauvignon Blanc to balance the spiciness.

Nutrition values

Calories: 297 kcal | koolhydraten: 9.3 g | Eiwitten: 7.1 g | Vet: 26.1 g | Suiker: 3.2 g
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Course; Air fryer / Appetizer / Party Food / Snack
Cuisine; American
Diets; Flexitarian

Pork Koftas with Yoghurt Sauce

Pork Koftas with Yoghurt Sauce

Juicy pork and beef koftas with a tangy yogurt sauce, perfect for a quick Mediterranean-inspired meal.
Couverts4
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Mixing bowl

Ingredients

  • 2 teaspoons olive oil
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1 egg whisked
  • Sea salt and ground black pepper to taste
  • 1 teaspoon paprika
  • 2 garlic cloves minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds

Yogurt Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Sea salt to taste
  • 1/4 teaspoon red pepper flakes crushed
  • 1/2 cup full-fat yogurt
  • 1 teaspoon dried dill weed

Instructions

  • Spritz the sides and bottom of the cooking basket with 2 teaspoons of olive oil.
  • In a mixing bowl, combine the ground pork, beef, egg, salt, black pepper, paprika, garlic, marjoram, mustard seeds, and celery seeds.
  • Shape the mixture into kebabs and place them in the greased cooking basket.
  • Cook at 365°F (185°C) for 11 to 12 minutes, turning once or twice until cooked through.
  • While the koftas cook, mix all sauce ingredients and refrigerate until ready to serve.
  • Serve the pork koftas with the yogurt sauce on the side.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair these koftas with a light, refreshing white wine like Sauvignon Blanc or a rosé to balance the spices and complement the yogurt sauce.

Nutrition values

Calories: 407 kcal | koolhydraten: 3.4 g | Eiwitten: 32.9 g | Vet: 28.5 g | Suiker: 1.3 g
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Course; Beef / Main Course / Pork
Cuisine; Mediterranean
Diets; High-Protein / Low Carb

Rustic Pizza with Ground Pork

Rustic Pizza with Ground Pork

A delightful rustic pizza topped with savory ground pork, sausage, and melted mozzarella, all ready in just 30 minutes using your Airfryer.
Couverts4
Preparation time:28 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • baking pan

Ingredients

  • 1 10-count can refrigerator biscuits
  • 4 tablespoons tomato paste
  • 1 tablespoon tomato ketchup
  • 2 teaspoons brown mustard
  • 1/2 cup ground pork
  • 1/2 cup ground beef sausage
  • 1 red onion thinly sliced
  • 1/2 cup mozzarella cheese shredded

Instructions

  • Spritz the sides and bottom of a baking pan with nonstick cooking spray.
  • Press five biscuits into the pan to form a base.
  • Brush the top of the biscuits with 2 tablespoons of tomato paste.
  • Add 1/2 tablespoon ketchup, 1 teaspoon mustard, 1/4 cup ground pork, and 1/4 cup beef sausage.
  • Top with half the red onion slices.
  • Bake in the preheated Airfryer at 360°F (180°C) for 10 minutes.
  • Top with 1/4 cup mozzarella cheese and bake an additional 5 minutes until melted.
  • Repeat the process for the second pizza.
  • Slice each pizza into halves, serve, and enjoy!

Notes & Wine Advice

Wine Advice
A light red wine like a Pinot Noir or a crisp white wine such as a Sauvignon Blanc will pair wonderfully with the flavors of this rustic pizza.

Nutrition values

Calories: 529 kcal | koolhydraten: 65.5 g | Eiwitten: 37.9 g | Vet: 9.6 g | Suiker: 0.9 g
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Course; Air fryer / Main Course / Pizza / Pork
Cuisine; International / Global
Diets; Flexitarian

Vermouth-Glazed Bacon Turkey Burgers

Vermouth-Glazed Bacon Turkey Burgers

Indulge in these vermouth-glazed bacon turkey burgers for a flavorful, protein-packed meal in just 30 minutes.
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 tablespoons vermouth
  • 1 tablespoon honey
  • 2 strips Canadian bacon sliced
  • 1 pound ground turkey
  • 1/2 shallot minced
  • 2 garlic cloves minced
  • 2 tablespoons fish sauce
  • Sea salt and ground black pepper to taste
  • 1 teaspoon red pepper flakes
  • 4 soft hamburger rolls
  • 4 tablespoons tomato ketchup
  • 4 tablespoons mayonnaise
  • 4 1-ounce slices Cheddar cheese
  • 4 lettuce leaves

Instructions

  • Preheat your Air Fryer to 400 degrees F.
  • In a mixing bowl, whisk together the vermouth and honey.
  • Brush the Canadian bacon with this mixture.
  • Place the bacon in the Air Fryer and cook for 3 minutes, then flip and cook an additional 3 minutes.
  • In another bowl, combine the ground turkey, minced shallot, minced garlic, fish sauce, salt, black pepper, and red pepper flakes.
  • Form into 4 burger patties.
  • Reduce the Air Fryer temperature to 370 degrees F.
  • Bake the patties for 10 minutes, then flip and cook for another 10 minutes.
  • Spread ketchup and mayonnaise on the hamburger rolls.
  • Place each burger on a roll, topped with a slice of bacon, Cheddar cheese, and lettuce.
  • Serve immediately.

Notes & Wine Advice

Wine Advice
Pair with a light Chardonnay or a sparkling water to complement the rich flavors.

Nutrition values

Calories: 564 kcal | koolhydraten: 32.9 g | Eiwitten: 37.7 g | Vet: 30.6 g | Suiker: 11.1 g
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Course; Air fryer / Burgers / Main Course / Sandwiches / Turkey
Cuisine; American
Diets; High-Protein

Canadian Bacon Turkey Burgers

Canadian Bacon Turkey Burgers

Savor a flavorful turkey burger topped with Canadian bacon and a touch of honey for a satisfying, protein-packed meal.
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 tablespoons vermouth
  • 1 tablespoon honey
  • 4 slices Canadian bacon
  • 1 pound ground turkey
  • 2 tablespoons shallots minced
  • 1 clove garlic minced
  • 1 tablespoon fish sauce
  • Sea salt and ground black pepper to taste
  • 1/4 teaspoon red pepper flakes
  • 4 hamburger rolls
  • 4 tablespoons ketchup
  • 4 tablespoons mayonnaise
  • 4 slices cheese optional
  • Lettuce leaves

Instructions

  • Preheat your Air Fryer to 400 degrees F.
  • In a mixing bowl, whisk together the vermouth and honey.
  • Brush the Canadian bacon slices with this mixture.
  • Place the bacon in the Air Fryer and cook for 3 minutes.
  • Flip the bacon and cook an additional 3 minutes.
  • In another bowl, combine the ground turkey, shallots, garlic, fish sauce, salt, black pepper, and red pepper flakes.
  • Form the mixture into 4 burger patties.
  • Reduce the Air Fryer temperature to 370 degrees F.
  • Bake the patties for 10 minutes.
  • Flip them over and cook for another 10 minutes.
  • Spread ketchup and mayonnaise on the inside of the hamburger rolls.
  • Place each burger on a roll, topped with a slice of cooked bacon, cheese (if desired), and lettuce.
  • Serve immediately.

Notes & Wine Advice

Wine Advice
Pair with a light Chardonnay or a refreshing iced tea to balance the flavors.

Nutrition values

Calories: 420 kcal | koolhydraten: 29 g | Eiwitten: 34 g | Vet: 15 g | Suiker: 7 g
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Course; Air fryer / Burgers / Main Course / Sandwiches / Turkey
Cuisine; American
Diets; High-Protein

All-In-One Spicy Spaghetti with Beef

All-In-One Spicy Spaghetti with Beef

A bold and flavorful spaghetti dish with spicy beef, perfect for a quick and satisfying meal.
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 3/4 pound ground chuck
  • 1 onion peeled and finely chopped
  • 1 teaspoon garlic paste
  • 1 bell pepper chopped
  • 1 small habanero pepper deveined and finely minced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried marjoram
  • 1 ¼ cups crushed tomatoes fresh or canned
  • 1/2 teaspoon sea salt flakes
  • 1/4 teaspoon ground black pepper or more to taste
  • 1 package cooked spaghetti to serve

Instructions

  • Place the ground chuck, onion, garlic paste, bell pepper, habanero pepper, rosemary, and marjoram in the Air Fryer baking dish.
  • Air-fry, uncovered, for 10 to 11 minutes.
  • Stir in the crushed tomatoes, sea salt, and black pepper, and cook for an additional 17 to 20 minutes.
  • Serve the beef sauce over cooked spaghetti.

Notes & Wine Advice

Wine Advice
Pair with a light-bodied red wine such as Pinot Noir to balance the spicy flavors of the dish.

Nutrition values

Calories: 359 kcal | koolhydraten: 59.9 g | Eiwitten: 16.9 g | Vet: 5.5 g | Suiker: 2.7 g
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Course; Air fryer / Beef / Main Course / Pasta
Cuisine; American
Diets; High-Protein

Beer-Braised Short Loin

Beer-Braised Short Loin

Tender and flavorful beer-braised short loin, marinated to perfection for a quick, hearty meal.
Couverts4
(plus 1 hour marinating time) 15 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 ½ pounds short loin
  • 2 tablespoons olive oil
  • 1 bottle beer
  • 2-3 cloves garlic finely minced
  • 2 Turkish bay leaves

Instructions

  • Pat the beef dry and tenderize it with a meat mallet to soften the fibers.
  • Place the beef in a large mixing dish and add the olive oil, beer, garlic, and bay leaves.
  • Toss to coat well and let marinate for at least 1 hour.
  • Preheat the Air Fryer to 395°F.
  • Cook the beef for 7 minutes, then pause and flip the meat over.
  • Continue cooking for another 8 minutes or until done to your preference.

Notes & Wine Advice

Wine Advice
Pair this dish with a bold red wine like Cabernet Sauvignon to complement the rich flavors of the beer-braised short loin.

Nutrition values

Calories: 379 kcal | koolhydraten: 3.7 g | Eiwitten: 46 g | Vet: 16.4 g | Suiker: 0 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; High-Protein

Hearty Beef and Kale Omelet

Hearty Beef and Kale Omelet

A protein-packed omelet with savory beef and nutritious kale, perfect for a hearty breakfast.
Couverts4
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • Non-stick cooking spray
  • 1/2 pound leftover beef coarsely chopped
  • 2 garlic cloves pressed
  • 1 cup kale torn into pieces and wilted
  • 1 tomato chopped
  • 1/4 teaspoon brown sugar
  • 4 eggs beaten
  • 4 tablespoons heavy cream
  • 1/2 teaspoon turmeric powder
  • Salt and ground black pepper to taste
  • 1/8 teaspoon ground allspice

Instructions

  • Spritz the inside of four ramekins with cooking spray.
  • Divide all ingredients evenly among the prepared ramekins, stirring to combine well.
  • Place the ramekins in the Air Fryer and cook at 360°F for 16 minutes.
  • Check for doneness with a wooden stick and cook for a few additional minutes if needed.
  • Serve immediately.

Notes & Wine Advice

Wine Advice
A light red wine, such as Pinot Noir, complements the savory flavors of this omelet beautifully.

Nutrition values

Calories: 236 kcal | koolhydraten: 4 g | Eiwitten: 23.8 g | Vet: 13.7 g | Suiker: 1 g
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Course; Air fryer / Beef / Breakfast / Eggs
Cuisine; American
Diets; High-Protein / Low Carb