Recipes – Page 270 – Recipe Collectors

Mom’s Tangy Spinach Salad Dressing

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Equipment

Mixing bowl
Whisk or spoon

Ingredients

▢ 1/4 cup apple cider vinegar
▢ 1/4 cup oil olive oil or vegetable oil
▢ 1/4 cup honey
▢ 1/4 cup organic ketchup
▢ 1/2 small red onion grated
▢ 1 tablespoon Bragg Liquid Aminos or soy sauce

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Instructions

In a mixing bowl, combine apple cider vinegar, oil, honey, organic ketchup, grated red onion, and Bragg Liquid Aminos.
Stir the ingredients thoroughly until well combined.
For the best flavor, chill the dressing in the refrigerator before serving, allowing the flavors to blend.
Before using, give the dressing a good stir.
Use as desired over salads, particularly over spinach salads with tangerines, for a tangy and flavorful addition.
Enjoy!

Notes & Wine Advice

Wine Advice:

This dressing pairs well with a light-bodied white wine such as Riesling or a crisp rosé.

Nutrition values

Calories: 150 kcal | koolhydraten: 24 g | Eiwitten: 1 g | Vet: 7 g | Suiker: 22 g

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Course; Dressing

Diets; Gluten-Free / Vegetarian

Citrus Spinach Salad with Red Onion

Couverts2

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Equipment

Serving plates
Knife
Cutting board

Ingredients

▢ 4 cups fresh spinach leaves washed and dried
▢ 1/4 red onion thinly sliced into rings
▢ 2 tangerines peeled and segmented

Mom’s Spinach Salad Dressing:

▢ 2 tablespoons olive oil
▢ 1 tablespoon balsamic vinegar
▢ 1 teaspoon Dijon mustard
▢ 1 teaspoon honey or maple syrup
▢ Salt and pepper to taste

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Instructions

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and pepper to make Mom’s Spinach Salad Dressing.
Set aside.
Divide the spinach leaves between two serving plates, arranging them in an even layer.
Top the spinach leaves with the sliced red onion rings and tangerine segments.
Just before serving, drizzle the Mom’s Spinach Salad Dressing lightly over the salads.
Serve immediately and enjoy the refreshing flavors of this citrus spinach salad!

Notes & Wine Advice

Wine Advice:

A crisp and refreshing white wine such as Sauvignon Blanc would complement the citrus flavors of the salad.

Nutrition values

Calories: 80 kcal | koolhydraten: 15 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 10 g

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Course; Appetizer / Side Dish

Diets; Gluten-Free / Low Carb / Vegetarian

Refreshing Summer Garden Salad

This fresh summer vegetable salad is the perfect light and healthy dish to enjoy on warm summer days. No dressing needed—just the natural flavors of the vegetables shine through!

Couverts2

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Ingredients

▢ 1 cup cucumber diced
▢ 1/4 cup onion chopped
▢ 1 cup tomatoes diced

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Instructions

In a mixing bowl, combine the diced cucumber, chopped onion, and diced tomatoes.
Mix all the ingredients together until evenly distributed.
Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator for 1 hour to allow the flavors to meld.
After chilling, give the salad a gentle stir.
Serve the fresh summer vegetable salad immediately and enjoy its crisp and refreshing flavors!

Notes & Wine Advice

Wine Advice:

A crisp Sauvignon Blanc or a light Pinot Grigio would complement the fresh flavors of this salad perfectly.

Nutrition values

Calories: 50 kcal | koolhydraten: 12 g | Eiwitten: 2 g | Vet: 0.5 g | Suiker: 6 g

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Course; Salad / Side Dish

Cuisine; Mediterranean

Diets; Gluten-Free / Low Carb / Vegetarian

Classic Waldorf Apple Salad

This classic Waldorf apple salad is a delightful combination of sweet, crunchy, and creamy flavors that make it a perfect addition to any meal or gathering.

Couverts10

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Equipment

Large mixing bowl
serving bowl
spoon

Ingredients

▢ 5 cups organic apples chopped (unpeeled)
▢ 2 1/2 cups chopped celery
▢ 1 1/4 cups chopped pecans walnuts, or cashews
▢ 1/2 cup soy mayonnaise
▢ Lettuce leaves for serving
▢ Apple wedges for garnish
▢ Pecan halves for garnish

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Instructions

In a large mixing bowl, combine the chopped organic apples, chopped celery, chopped nuts, and soy mayonnaise.
Toss gently until all ingredients are evenly coated.
Cover the bowl with plastic wrap or a lid and chill the Waldorf salad in the refrigerator for 1 to 2 hours to allow the flavors to meld.
Once chilled, spoon the salad into a lettuce-lined serving bowl.
Garnish the Waldorf salad with apple wedges and pecan halves.
Serve the classic Waldorf apple salad immediately and enjoy!

Nutrition values

Calories: 200 kcal | koolhydraten: 20 g | Eiwitten: 3 g | Vet: 14 g | Suiker: 14 g

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Course; Nuts / Salad

Cuisine; American

Diets; Gluten-Free / Low Carb / Vegetarian

Energizing Wheatgrass Blend

Enjoy the invigorating and nutritious boost from this energizing wheatgrass blend!

Couverts1

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Equipment

Juicer
Knife
Cutting board
strainer

Ingredients

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Instructions

Wash the carrots, celery, apple, beet, wheatgrass, and parsley under cold water.
Trim off the ends of the carrots and beet.
Cut the celery into 1-inch chunks.
Core and quarter the apple.
Place all ingredients into the juicer and run them through according to the manufacturer’s instructions, extracting all the juice.
Strain the juice to remove any pulp and obtain a smoother consistency.
Pour the fresh energizing wheatgrass blend into a glass and serve immediately.

Nutrition values

Calories: 150 kcal | koolhydraten: 35 g | Eiwitten: 3 g | Vet: 1 g | Suiker: 25 g

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Course; Juices / Vegetables

Cuisine; International / Global

Diets; Gluten-Free / Low Carb / Vegetarian

Energizing Wheatgrass Blend

Fresh Tomato-Cucumber Cooler

Enjoy the refreshing and hydrating taste of this fresh tomato-cucumber cooler!

Couverts1

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Equipment

Juicer
Knife
Cutting board
strainer

Ingredients

▢ 1 large tomato quartered
▢ 1/2 cucumber cut into strips
▢ 1 stalk celery cut into chunks
▢ 1 small slice of lime

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Instructions

Wash the tomato, cucumber, celery, and lime under cold water.
Quarter the tomato and cut the cucumber into strips.
Cut the celery into chunks and slice a small piece of lime.
Place the tomato, cucumber, celery, and lime slice into the juicer and run them through according to the manufacturer’s instructions, extracting all the juice.
Strain the juice to remove any pulp and obtain a smoother consistency.
Pour the fresh tomato-cucumber cooler into an 8-ounce glass and serve immediately.

Nutrition values

Calories: 50 kcal | koolhydraten: 12 g | Eiwitten: 2 g | Vet: 0 g | Suiker: 6 g

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Course; Cold Drinks / Juices / Vegetables

Cuisine; International / Global

Diets; Gluten-Free / Low Carb / Vegetarian

Heavenly Custard Dream Pie

Indulge in the magic of this delightful Custard Dream Pie with its smooth custard filling and enchanting taste!

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Equipment

blender
Mixing bowl
9-inch pie dish,
oven

Ingredients

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9-inch pie dish.
In a blender, combine the margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour.
Blend until smooth.
Pour the mixture into the greased 9-inch pie dish.
Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is lightly browned.
Remove from the oven and let it cool to room temperature before serving.
Slice and enjoy your delicious Heavenly Custard Dream Pie!

Notes & Wine Advice

Wine Advice:

A sweet dessert wine like Moscato or a glass of cold milk would complement the creamy texture of this custard pie.

Nutrition values

Calories: 250 kcal | koolhydraten: 30 g | Eiwitten: 6 g | Vet: 10 g | Suiker: 20 g

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Course; Dessert / Pie

Cuisine; International / Global

Diets; Vegetarian

Carrot Celery Immune Elixir

Enjoy the refreshing and nutrient-packed benefits of this carrot celery immune elixir, perfect for boosting your immune system and warding off colds!

Couverts1

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Equipment

Juicer
Knife
Cutting board
strainer (optional).

Ingredients

▢ 6 large carrots
▢ 2 stalks celery cut into 1-inch chunks
▢ Handful of parsley
▢ 2 cloves of garlic

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Instructions

Wash the carrots, celery, parsley, and garlic under cold water.
Trim off the ends of the carrots and cut them into pieces that will fit into your juicer chute.
Cut the celery into 1-inch chunks.
Peel the garlic cloves.
Place the carrots, celery, parsley, and garlic into the juicer and run them through according to the manufacturer’s instructions, extracting all the juice.
Optional: If desired, strain the juice through a fine-mesh strainer to remove any pulp and obtain a smoother consistency.
Pour the fresh carrot celery immune elixir juice into a glass and serve immediately.

Nutrition values

Calories: 120 kcal | koolhydraten: 30 g | Eiwitten: 2 g | Vet: 0 g | Suiker: 15 g

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Course; Cold Drinks / Juices / Vegetables

Cuisine; International / Global

Diets; Gluten-Free / Low Carb / Vegetarian

Carrot Parsley Immune Booster

Enjoy the refreshing and nutrient-packed benefits of this carrot parsley immune booster juice, enhanced with the sweetness of apple and the benefits of garlic!

Couverts1

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Equipment

Juicer
Knife
Cutting board
strainer (optional).

Ingredients

▢ 4-5 large carrots
▢ Small handful of parsley
▢ 1 clove garlic
▢ 1 apple cored

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Instructions

Wash the carrots, parsley, and apple under cold water.
Trim off the ends of the carrots and cut them into pieces that will fit into your juicer chute.
Cut the apple into wedges, ensuring the core is removed.
Peel the garlic clove.
Place the carrots, parsley, garlic, and apple into the juicer and run them through according to the manufacturer’s instructions, extracting all the juice.
Optional: If desired, strain the juice through a fine-mesh strainer to remove any pulp and obtain a smoother consistency.
Pour the fresh carrot parsley immune booster juice into a glass and serve immediately.

Nutrition values

Calories: 120 kcal | koolhydraten: 30 g | Eiwitten: 2 g | Vet: 0 g | Suiker: 20 g

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Course; Cold Drinks / Juices

Cuisine; International / Global

Diets; Gluten-Free / Low Carb / Vegetarian