Recipes

Parmesan Turkey Cutlets

Parmesan Turkey Cutlets

Turkey tenderloins are small strips of the breast. Look for them with fresh turkey products in the meat case.
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Ingredients

Makes 4 to 6 servings / Prep: 25 min., Cook: 4 min.

Instructions

  • Combine first 4 ingredients; set aside.
  • Cut tenderloins into 1-inch-thick slices.
  • Place between 2 sheets of heavy-duty plastic wrap, and flatten to ¼-inch thickness, using a meat mallet or rolling pin.
  • Brush both sides of turkey with olive oil; dredge in breadcrumb mixture.
  • Cook half of turkey slices in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 1 minute on each side or until done.
  • Repeat procedure with remaining turkey and oil.
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Course; Cheese / Turkey

Citrus-and-Herb Turkey

Citrus-and-Herb Turkey

The delicate seasonings and flavorful fresh fruit make this a tasty main dish.
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Ingredients

Makes 18 servings / Prep: 20 min.; Bake: 2 hrs., 15 min.

Instructions

  • Sprinkle turkey breast evenly with salt and pepper.
  • Stir together softened butter, rosemary, and sage.
  • Loosen skin from turkey without detaching it; spread butter mixture under skin.
  • Arrange one-fourth of orange and lemon slices over butter mixture.
  • Gently pull skin over fruit.
  • Coat skin with cooking spray.
  • Place turkey in an aluminum foil-lined pan coated with cooking spray.
  • Place onion and remaining orange and lemon slices in pan.
  • Drizzle with wine.
  • Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°, basting every 30 minutes.
  • Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.
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Course; Fruit / Main Course / Turkey

Turkey Tenderloin Scaloppini

Turkey Tenderloin Scaloppini

Sold whole or in medallions, turkey tenderloins are great for family meals as well as fancier occasions.
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Ingredients

Makes 4 servings / Prep: 15 min., Cook: 15 min.

Instructions

  • Cut tenderloins into ½-inch-thick slices.
  • Place between 2 sheets of heavy-duty plastic wrap, and flatten to â…›-inch thickness, using a rolling pin or the flat side of a meat mallet.
  • Combine flour, salt, and pepper; dredge turkey in mixture.
  • Melt 2 tablespoons butter with oil in a large skillet over medium-high heat.
  • Add turkey; cook, in batches, 1½ minutes on each side or until golden.
  • Remove from skillet, and keep warm.
  • Add remaining 1 tablespoon butter, wine, and juice to skillet, stirring to loosen bits from bottom of skillet.
  • Cook 2 minutes or just until thoroughly heated.
  • Stir in 2 tablespoons parsley, garlic, and capers; spoon over turkey.
  • Serve immediately over hot cooked pasta, if desired.
  • Garnish, if desired
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Course; Turkey

Lattice-Topped Turkey Pie

Lattice-Topped Turkey Pie

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Ingredients

Makes 4 servings / Prep: 10 min., Cook: 7 min., Bake: 20 min., Stand: 5 min.

  • ¼ cup butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 teaspoon chicken-flavored bouillon granules
  • ½ teaspoon salt
  • 1 10-ounce package frozen mixed vegetables, thawed and drained
  • 2 cups chopped cooked turkey
  • â…› teaspoon pepper
  • 1 4-ounce can refrigerated crescent rolls

Instructions

  • Melt butter in a medium saucepan over medium heat; whisk in flour.
  • Gradually add milk and bouillon granules, whisking constantly, over medium heat about 3 to 4 minutes, until thickened and bubbly.
  • Add salt; remove from heat.
  • Stir in vegetables, turkey, and pepper; toss until thoroughly coated.
  • Spoon mixture into an ungreased 9-inch pieplate.
  • Unroll crescent rolls, and place rectangular pieces side by side on a lightly floured surface.
  • Press perforations together to seal.
  • Roll dough to a 10-inch square; cut into 1-inch strips.
  • Arrange strips in a lattice design over turkey mixture.
  • Bake at 375° for 15 to 20 minutes or until lightly browned and thoroughly heated.
  • Let stand 5 minutes before serving.
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Course; Pie / Quiche / Turkey

Smoked Turkey Tetrazzini

Smoked Turkey Tetrazzini

The hot sauce in this casserole offers an extra kick.
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Ingredients

Makes 8 servings / Prep: 10 min., Cook: 15 min., Bake: 25 min.

Instructions

  • Cook pasta according to package directions; drain.
  • Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and sauté 7 to 10 minutes or until tender.
  • Gradually stir in flour and next 3 ingredients until smooth; add milk, and cook, stirring constantly, 5 minutes or until thickened.
  • Remove from heat, and stir in turkey and wine.
  • Layer a lightly greased 13- x 9-inch baking dish with half each of pasta, turkey mixture, and cheese.
  • Repeat layers with remaining ingredients.
  • Bake at 400° for 20 to 25 minutes or until bubbly and golden.
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Course; Casserole / Turkey

Chicken Linguine

Chicken Linguine

Our Test Kitchens staff agreed that this is a recipe that their children would enjoy. Serve it tonight, and watch your kids go back for seconds.
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Ingredients

Makes 8 servings / Prep: 30 min., Cook: 40 min., Bake: 30 min.

Instructions

  • Cook pasta according to package directions.
  • Set aside.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat.
  • Add chicken, and cook 3 minutes on each side or until lightly browned.
  • Stir in sherry and water.
  • Cover, reduce heat to low, and simmer 20 minutes or until done.
  • Drain chicken, reserving 1 cup liquid; set aside.
  • Cut chicken into 1-inch pieces; set aside.
  • Melt 1 tablespoon butter in skillet.
  • Sauté onion and mushrooms over medium-high heat 5 minutes or until tender.
  • Stir together flour and ½ cup broth.
  • Add reserved liquid, flour mixture, and remaining 1½ cups broth to mushroom mixture in skillet.
  • Cook, stirring often, over medium-high heat until thickened.
  • Remove from heat.
  • Stir in chicken, pasta, sour cream, Monterey Jack cheese, ¼ cup Parmesan cheese, ¼ cup parsley, and pepper.
  • Spoon mixture into a lightly greased 13- x 9-inch baking dish.
  • Combine breadcrumbs, remaining 2 table-spoons butter, remaining ¼ cup Parmesan cheese, and remaining ¼ cup parsley in a small bowl.
  • Sprinkle mixture evenly over the casserole.
  • Bake at 350° for 30 minutes or until thoroughly heated.
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Course; Chicken

Thai Pasta With Chicken

Thai Pasta With Chicken

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Ingredients

Makes 4 servings / Prep: 15 min., Cook: 14 min.

Instructions

  • Cook the pasta according to package directions.
  • Drain and keep warm.
  • While pasta cooks, combine broth and next 6 ingredients in a small saucepan.
  • Cook over medium heat until mixture comes to a simmer, stirring occasionally.
  • Add the broth mixture to warm pasta; stir well.
  • Add chicken and cilantro; toss gently.
  • Sprinkle with peanuts.
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Course; Chicken / Pasta
Cuisine; Thailand

Southwestern Casserole

Southwestern Casserole

Try this as a lighter alternative to King Ranch Chicken Casserole.
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Ingredients

Makes 8 servings / Prep: 25 min., Bake: 33 min.

Instructions

  • Sauté first 6 ingredients in a large nonstick skillet coated with vegetable cooking spray over medium heat 8 minutes.
  • Stir in mushroom soup, next 4 ingredients, and 4 tablespoons cilantro; spoon into a lightly greased 13- x 9-inch baking dish.
  • Bake, covered, at 350° for 30 minutes or until bubbly.
  • Toss remaining 1 tablespoon cilantro with cheese.
  • Uncover casserole; sprinkle with cheese mixture.
  • Bake 3 minutes.
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Course; Casserole / Chicken

Crispy Chicken-Broccoli Casserole

Crispy Chicken-Broccoli Casserole

Treat a friend who has had a baby or a family illness to the comfort of a homecooked meal, and deliver this casserole for tonight’s supper or to freeze for later. If you deliver it frozen, don’t forget to attach thawing and baking instructions. Include a salad and French bread to complete this meal.
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Ingredients

Makes 8 servings / Prep: 20 min., Cook: 8 min., Bake: 38 min.

Instructions

  • eserve seasoning packets from wild rice mix for another use.
  • Prepare rice according to package directions.
  • Sauté chopped onion in a Dutch oven in 1 tablespoon melted butter over medium-high heat for 8 minutes or until onion is tender.
  • Add rice, chicken, and next 6 ingredients to Dutch oven; stir until blended.
  • Spoon into a lightly greased 13- x 9-inch baking dish or disposable aluminum pan.
  • Toss together cornflakes and remaining 2 tablespoons melted butter.
  • Sprinkle cornflake mixture evenly over casserole.
  • Bake, covered with aluminum foil, at 350° for 30 minutes.
  • Remove foil, and bake 8 more minutes or until golden and bubbly.

Notes & Wine Advice

To Make Ahead:
Unbaked casserole may be frozen up to 1 month. Thaw in refrigerator 24 hours. Bake, covered with foil, at 350° for 45 minutes. Remove foil; bake 15 more minutes or until thoroughly heated.
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Course; Casserole / Chicken

Easy Chicken Cassoulet

Easy Chicken Cassoulet

Put this recipe on your list of weeknight favorites. For a timesaver, use matchstick carrots cut in half.
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Ingredients

Makes 4 to 6 servings / Prep: 25 min., Cook: 10 min., Bake: 1 hr.

  • 8 skinned and boned chicken thighs
  • 3 tablespoons olive oil
  • 1 8-ounce package sliced fresh mushrooms
  • ¾ cup chopped carrots
  • 2 to 3 teaspoons minced fresh rosemary
  • ½ cup vermouth
  • 2 15-ounce cans navy beans, drained and divided
  • 1 cup shredded Parmesan cheese divided
  • ¾ cup fine dry breadcrumbs *, divided
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup jarred chicken gravy
  • 2 tablespoons butter cut into pieces

Instructions

  • Brown chicken on both sides in hot oil in a 10-inch cast-iron skillet over medium-high heat.
  • Add mushrooms, carrots, and rosemary; sauté 3 minutes.
  • Stir in vermouth, and cook 5 minutes.
  • Add 1 can navy beans, gently pressing into skillet.
  • Sprinkle with ½ cup Parmesan cheese, ½ cup breadcrumbs, salt, and pepper.
  • Drizzle with gravy.
  • Add remaining can of navy beans.
  • Sprinkle with remaining ½ cup Parmesan cheese and remaining ¼ cup breadcrumbs, and dot with butter.
  • Bake, covered with aluminum foil, 40 minutes.
  • Remove foil, and bake for 20 more minutes or until golden.

Notes & Wine Advice

* Soft breadcrumbs may be substituted for fine, dry breadcrumbs.
For testing purposes only, we used Franco American Chicken Gravy.
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Course; Chicken