Recipes

Lemon Bars from Matt Stanley

Lemon Bars from Matt Stanley

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Mix 2 cups flour, powdered sugar, and butter with pastry cutter.
  • Press in bottom of greased pan and bake 20 minutes at 350º.
  • While crust is baking, beat eggs, 1 tablespoon flour, lemon juice, and sugar.
  • Pour this over baked crust and bake for an additional 25 minutes at 350º.
  • When the bars are cool, dust with powdered sugar.
  • You can cut these in various shapes to dress them up.
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Course; Candy

Southwestern Bars

Southwestern Bars

Deel op Facebook Print Recipe

Ingredients

Instructions

  • In oven, melt margarine in 15 x 10 pan.
  • Sprinkle remaining ingredients over.
  • Bake at 350º
  • for 25 minutes
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Course; Candy

Mississippi Mud Bars

Mississippi Mud Bars

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Beat butter and sugar until fluffy.
  • Beat in eggs and vanilla.
  • On low, stir in flour, cocoa, and salt.
  • By hand, stir in coconut and ¾ cup walnuts.
  • Spread in greased 9 x 13 pan and bake 30
  • minutes at 300º.
  • Remove from oven and spread with marshmallow creme.
  • Sprinkle with chocolate chips and remaining walnuts.
  • Bake 5-8 minutes until marshmallow is almost set and chocolate is melted.
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Course; Candy

Oh Henry Bars

Oh Henry Bars

Deel op Facebook Print Recipe

Ingredients

  • ½ cup white syrup
  • 3 cups Rice Krispies
  • ½ cup sugar
  • 1 package butterscotch chips
  • 1 cup + 2 tablespoons peanut butter
  • ½ cup chocolate chips

Instructions

  • Melt white syrup and sugar together until it bubbles.
  • I use the microwave.
  • Then add peanut butter and heat.
  • When bubbly, add Rice Krispies; stir; pat into 9 x 13 pan.
  • I always double this and put in jelly roll pan.
  • Frost with chips, melted together–watch this and keep stirring.
  • Takes 15-20 minutes.

Notes & Wine Advice

Keeps well in refrigerator.
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Course; Candy

Chocolate Crunch Brownies

Chocolate Crunch Brownies

Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a mixing bowl, cream butter and sugar; add eggs.
  • Stir in cocoa, four, vanilla, and salt; spread in a greased 9 x 13 pan.
  • Bake at 350º for 25 minutes, or until brownies are done.
  • Cool.
  • Spread marshmallow creme over cooled brownies.
  • In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  • Remove from heat, stir in cereal.
  • Spread over marshmallow layer.
  • Chill before cutting.

Notes & Wine Advice

Recipe says to store in refrigerator, but I don’t–
it makes them too hard! Enjoy!
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Course; Chocolate / Cupcakes-Brownies

Oatmeal Chocolate Bars

Oatmeal Chocolate Bars

Deel op Facebook Print Recipe

Ingredients

Filling:

Instructions

  • Mix together butter, brown sugar, egg, flour, soda, salt, and oatmeal.
  • Pat half of this mixture in a 9 x 13 pan.
  • Melt filling ingredients and stir well.
  • (We melt them in a bowl in the microwave.
  • ) Pour over crust.
  • Sprinkle with remaining oatmeal mixture.
  • Bake at 350º for 20-25 minutes.
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Course; Candy / Chocolate

Caramel Bars

Caramel Bars

Deel op Facebook Print Recipe

Ingredients

48 caramels

  • ½ teaspoon salt
  • ¾ cup cream or evaporated milk
  • 1 ½ cups flour
  • 1 cup + 2 tablespoons butter or margarine
  • 1 ½ cups oatmeal
  • 1 cup + 2 tablespoons brown sugar
  • 1 cup chocolate chips
  • ¾ teaspoon soda

Instructions

  • Melt together caramels and cream or evaporated milk.
  • Blend butter or margarine and brown sugar.
  • Add soda, salt, flour, and oatmeal.
  • Pat ¾ off oatmeal mixture into pan and bake for 10
  • minutes at 350º.
  • Put caramel mixture on top.
  • Add chocolate chips and sprinkle top with the remaining dough.
  • Bake another 15 minutes.
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Course; Candy

Homemade Caramel Sauce

Homemade Caramel Sauce

Deel op Facebook Print Recipe

Ingredients

Makes 1 cup.

Instructions

  • Melt margarine.
  • Stir in brown sugar and syrup.
  • Bring to a boil; cook until dissolved, about 1
  • minute, stirring constantly.
  • Stir in ice cream.
  • Return to boil.
  • Remove from heat.
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Course; Sauce

Cranberry-Date Bars

Cranberry-Date Bars

Deel op Facebook Print Recipe

Ingredients

Makes about 32.

Instructions

  • For filling, in a medium saucepan combine cranberries, dates, and water.
  • Cook covered, over low heat for 10-15 minutes or until cranberries pop, stirring frequently.
  • Stir in 1 teaspoon vanilla.
  • Set filling aside.
  • In a large mixing bowl stir together flour, rolled oats, brown sugar, baking soda, and salt.
  • Stir in the melted margarine or butter until well blended.
  • Pat half of the oat mixture onto the bottom of a 13 x 9 x 2 baking pan.
  • Bake at 350º for 8 minutes.
  • Carefully spread filling over baked oat mixture.
  • Sprinkle with remaining oat mixture.
  • Pat gently.
  • Bake for 20-22 minutes more or until golden brown.
  • Cool in pan on a wire rack.
  • For glaze, in a medium mixing bowl, combine powdered sugar, orange or lemon juice, and ½
  • teaspoon vanilla.
  • Stir in enough additional juice, 1 teaspoon at a time, until of drizzling consistency.
  • Drizzle glaze over cooled mixture in pan.
  • Cut into bars.
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Course; Candy / Fruit