Recipes

Cranberry Peach Mold

Cranberry Peach Mold

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Ingredients

  • 1 cup jellied cranberry sauce
  • ½ cup water
  • 1 package raspberry gelatin
  • 2 cups sliced canned peaches
  • 1 ½ cups boiling water
  • 1 cup dairy sour cream
  • 1 package lemon gelatin

Instructions

  • Mash cranberry sauce; add raspberry gelatin.
  • Pour 1 ½ cups boiling water over to dissolve the gelatin.
  • Pour into a 5 ½ cup mold; chill until almost set.
  • Dissolve lemon gelatin in ½ cup boiling water.
  • Drain peaches, reserving ½ cup syrup; add syrup to gelatin.
  • Stir in sour cream.
  • Chill until partially set; add peaches; pour over raspberry layer.
  • Chill till firm.
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Course; Fruit / Salad

Jello Cranberry Mold

Jello Cranberry Mold

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Ingredients

Makes 3 ½ cups or 10 relish servings.

  • 1 3 oz. package jello, any red flavor
  • 1 can 8 oz. whole berry cranberry sauce
  • 1 cup boiling water
  • 1 cup diced apples or celery
  • ¾ cup canned pineapple juice
  • 1/3 cup coarsely chopped nuts

Instructions

  • Dissolve gelatin in boiling water.
  • Add pineapple juice and cranberries.
  • Chill until slightly thickened.
  • Stir in remaining ingredients.
  • Pour into 4-cup mold or individual molds.
  • Chill until firm.
  • Unmold.

Notes & Wine Advice

Recipe may be doubled; use only 1 cup canned pineapple juice.
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Course; Fruit / Salad

Fresh Cranberry Salad

Fresh Cranberry Salad

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Ingredients

16 servings.

Instructions

  • Grind cranberries in food grinder, stir in the sugar to blend.
  • Set aside.
  • Dissolve gelatin in water; cool until mixture begins to thicken.
  • Add to cranberry mixture.
  • Add oranges, nuts, and pineapple.
  • Stir well; pour into lightly oiled 8-cup mold.
  • Chill overnight.
  • Unmold and serve on a plate of crisp greens.
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Course; Fruit / Salad

Pea Casserole

Pea Casserole

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Ingredients

Instructions

  • Sauté butter, onions, celery, and green peppers.
  • Add peas–mushroom soup placed on top–
  • pimento and water chestnuts.
  • Bake ½ hour, covered.
  • Then stir gently and bake an additional ½ hour, uncovered.
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Course; Casserole

Scalloped Corn

Scalloped Corn

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Ingredients

  • 22 saltine crackers
  • ¼ teaspoon salt
  • 1 egg
  • dash pepper
  • 1 cup milk
  • 1 17 oz. can cream-style corn
  • ½ teaspoon minced dried onion
  • 1 tablespoon butter

Instructions

  • Put crackers into a plastic bag and crush with a rolling pin.
  • In casserole dish, beat egg with fork.
  • Stir in milk, onion, salt, and pepper.
  • Measure 2/3 cup of the cracker crumbs and add to milk mixture.
  • Put rest of crackers aside.
  • Add corn to milk mixture.
  • Put butter into a skillet; melt on low heat.
  • Pour over crumbs in bowl and stir to mix well.
  • Sprinkle crumbs over corn mixture.
  • Bake for 1 hour at 350º.
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Course; Side Dish / Vegetables

Cranberry Salad

Cranberry Salad

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Grind cranberries.
  • Add sugar and pineapple; let stand for one hour.
  • Add marshmallows; let stand several hours or overnight.
  • Add whipped cream, mix together and serve.

Notes & Wine Advice

Looks pretty in a crystal bowl.
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Course; Fruit / Salad

Green & Gold Casserole

Green & Gold Casserole

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Ingredients

Instructions

  • Slice zucchini in ¼” pieces; place in pan with salt and water.
  • Cover; boil for 10 minutes; drain well and mash.
  • Mix eggs, pepper, and onion; add to mashed zucchini.
  • Pour in corn and cheese.
  • Top with more cheese and bake at 350º for 30-40 minutes.

Notes & Wine Advice

This goes with any kind of meat, even my kids like it.
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Course; Casserole

California Blend vegetables

California Blend vegetables

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Ingredients

Instructions

  • Precook vegetables.
  • Put in greased casserole.
  • Add a layer of Velveeta cheese over vegetables and crushed crackers.
  • Drizzle with butter.
  • Bake at 350º until cheese melts, about 15 min.
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Course; Side Dish / Vegetables

Carrot Casserole

Carrot Casserole

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Ingredients

  • 1 package or 4-5 cups frozen carrots or 4 cups cooked carrots
  • 1/3 pound oleo or butter
  • 1 large onion grated
  • Velveeta cheese shredded
  • potato chips

Instructions

  • Cook carrots; sauté onion in butter; shred cheese.
  • Alternately place carrots, onions, and cheese in layers in casserole, ending with cheese.
  • Top with potato chips.
  • Bake 30 minutes in 325º
  • oven.
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Course; Casserole

Calico Beans

Calico Beans

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Ingredients

Instructions

  • Mix well.
  • Bake at 350º for 40-60 minutes.
  • Can omit hamburger and use more bacon.
  • I use crock pot sometimes–takes 2 hours.
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Course; Beef / Side Dish