Thousand Island Dressing from Carmen & Bill Biddle
Ingredients
- 1 cup mayonnaise
- 3 chopped hard boiled eggs
- 2 tablespoons chili sauce
- ½ teaspoon paprika
- 2 tablespoons chopped stuffed olives
Instructions
- Mix well and store in jar in refrigerator.
Recipes
French Dressing
French Dressing
Ingredients
Instructions
- Combine ingredients in blender for about 2 minutes.
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Carrot Salad
Carrot Salad
Ingredients
Yield: 12 servings.
- 2 pounds carrots cut in 1/3″ thick rounds
- ¾ cup vinegar
- 1 large onion diced
- 1 cup vegetable oil
- 1 large green pepper diced
- 1 teaspoon salt
- 1 10 ¾ oz. can tomato soup
- ½ teaspoon ground pepper
- 1 cup sugar
- 1 teaspoon dry mustard
Instructions
- Bring carrots to boil in salted water; boil 5 minutes.
- Drain; cool.
- Add onions and green pepper.
- Combine soup, sugar, vinegar, oil, salt, pepper, and mustard.
- Pour over carrots.
- Refrigerate 24 hours.
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Fiesta Salad
Fiesta Salad
Ingredients
- 1 16 oz. can whole kernel corn
Instructions
- Pour dressing over vegetables and toss.
- Chill several hours or overnight, stirring occasionally.
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Broccoli Delight Salad
Broccoli Delight Salad
Ingredients
6 servings.
- 1 large fresh broccoli cut in pieces (4-5 cups)
Dressing:
- 1 cup raisins
- 3-4 tablespoons sugar or Equal
- ¼ cup diced red onion
- 1 tablespoon vinegar
- 10 strips bacon fried and crumbled
- ½ cup lite mayonnaise or creamy dressing
- 1 cup sunflower seeds
Instructions
- Put washed, well drained broccoli pieces in large glass bowl.
- Add raisins, onion, bacon, and sunflower seeds.
- Mix together dressing ingredients.
- Pour over salad.
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Spring Salad
Spring Salad
Ingredients
- 2 cups dry macaroni any kind/shape, boiled,
Dressing:
- rinsed and chilled
- 1 cup mayonnaise not salad dressing
- 3 diced carrots
- ¼ cup vinegar
- diced celery
- ½ cup sugar
- medium green pepper diced
- ½ teaspoon salt
- cucumber diced
- ½ teaspoon pepper
- ½ can 7 oz. sweetened condensed milk
Instructions
- This can be made in large batches by doubling sauce.
- I like to use balsamic vinegar for a little different flavor.
- Sauce keeps well in refrigerator when not mixed on pasta.
- I like to use broccoli and cauliflower too in larger batches.
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Salami-Mac Salad
Salami-Mac Salad
Ingredients
4-6 servings.
- 1 7 ½ oz. Kraft mac & cheese dinner
- ½ teaspoon salt
- ½ pound salami or summer sausage chopped
- dash of pepper
- ½ cup coarsely chopped dill pickle
- ½ cup Kraft real mayonnaise
- 2 tablespoons finely chopped onion
Instructions
- Prepare dinner as directed on package.
- Add remaining ingredients.
- Mix lightly; chill.
- Add additional mayonnaise before serving.
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Cherry Salad
Cherry Salad
Ingredients
- 2 cans cherry pie filling
- 1 cup chopped apple unpeeled
- 2 small boxes cherry jello
- ½ cup diced celery
- 2 cups boiling water
- ½ cup coarsely chopped walnuts
Instructions
- Dissolve jello in boiling water.
- Add pie filling, apples, celery, and walnuts.
- Stir well.
Notes & Wine Advice
Chill at least 3 hours before serving.
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Cherry Salad Supreme
Cherry Salad Supreme
Ingredients
- 1 3 oz. package lemon jello
- 1/3 cup mayonnaise not salad dressing
- 1 3 oz. package raspberry jello
- 1 8¾ oz. can crushed pineapple
- 2 cups boiling water
- ½ cup cream
- 1 21 oz. can cherry pie filling
- 1 cup miniature marshmallows
- 1 3 oz. package cream cheese
- chopped pecans optional
Instructions
- Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
- Turn into 9 x 9 x 2 dish.
- Chill until partially set.
- Dissolve lemon jello in 1 cup boiling water.
- Beat together cream cheese and mayonnaise; gradually add lemon jello.
- Stir in undrained pineapple.
- Whip cream; fold into lemon mixture with marshmallows.
- Spread on top of cherry layer, sprinkle with chopped pecans, if desired.
- (My family likes it better without the marshmallows and nuts.
- )
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Banana Dressing
Banana Dressing
Ingredients
Makes 2 cups.
- 2 old bananas
- 4 tablespoons brown sugar
- 1 cup sour cream
- 1 ½ teaspoons lemon juice
Instructions
- Blend ingredients on medium until smooth.
- Toss over chopped fruit for a delicious salad.