This is a very quick and easy way to make burgers that not only taste wonderful but also look wonderful as well. Because very little preparation is involved you may want to consider getting your kids to help you make them.
Hoisin beef skewers combine tender flank steak with rich hoisin sauce, fresh ginger, garlic, lime, and chili for a bold barbecue recipe packed with sweet, savory, and spicy flavor. The marinade coats the beef beautifully while the grill creates lightly caramelized edges and smoky barbecue character. Every bite delivers juicy beef, warming spices, and deep Asian-inspired flavor.
This grilled beef recipe stays popular because the marinade creates impressive flavor using simple ingredients. Hoisin sauce adds sweetness and depth while ginger and chili bring warmth and freshness to the meat. Lime juice also balances the richness and keeps the overall flavor bright and lively.
Why hoisin beef skewers work perfectly on the barbecue
The popularity of hoisin beef skewers continues to grow because flank steak absorbs marinades extremely well while remaining tender during grilling. Thin slices cook quickly over medium-high heat while the sugars inside the hoisin sauce caramelize lightly on the grill.
This barbecue beef recipe also works perfectly for entertaining because the meat can marinate for hours before cooking. Once the barbecue becomes hot, the skewers grill in only a few minutes per side, making preparation fast and convenient for outdoor meals.
Fresh ginger and hoisin sauce create balanced flavor
The combination of hoisin sauce and fresh ginger gives these hoisin beef skewers their rich signature flavor. Hoisin adds savory sweetness while ginger brings freshness and gentle heat. Garlic, sesame oil, chili sauce, and red pepper flakes deepen the flavor even further.
If you enjoy Asian-inspired barbecue recipes, you may also like our Barbecued Teriyaki Tuna Steaks, another grilled recipe packed with sweet and savory barbecue flavor.
Texture plays an important role in this grilled beef recipe. The flank steak stays juicy while the outside develops light char and caramelization from the marinade. Toasted sesame seeds also add subtle crunch and nutty flavor before serving.
Threading the beef onto skewers helps the steak cook evenly while making the recipe easy to serve during cookouts or casual outdoor dinners. Green onions also bring freshness and color that balance the smoky grilled meat beautifully.
These hoisin beef skewers pair wonderfully with noodles, steamed rice, grilled pak choi, stir-fried vegetables, or light salads. The bold sauce also works beautifully with cooling side dishes that balance the chili heat.
Proper food handling remains important whenever preparing raw beef and marinades. Beef should always stay refrigerated during marinating and should be cooked safely before serving. For additional meat safety and grilling guidance, visit the FDA.
Ultimately, hoisin beef skewers deliver smoky grilled beef flavor, sweet and spicy marinade, and juicy barbecue texture in a flavorful recipe perfect for summer cookouts and outdoor dining.
prevents your screen from turning off”
Beef In Hoisin And Ginger Sauce
Tender grilled flank steak skewers with hoisin sauce, ginger, garlic, and chili.
Grilled Beef Tenderloin With A Herb, Garlic & Pepper Coating
You may want to consider trying out this recipe first before you decide to serve to your guests. This will then help to ensure that you cook the meat properly.
This means trimming off any excess fat with a sharp knife before folding over the thinnest part of the meat so that it is about the same thickness as the rest.
Of course if you want you could ask your butcher to do this for you.
They will then tie it with butchers twine as well.
It is also important that you snip the silver skin on the meat, as this will prevent it from bowing when it is cooking.
Once the meat is prepared now you need to mix the other ingredients together and then rub these all over the meat.
Place the meat in the refrigerator whilst you prepare the barbecue to cook it on.
If you are using a charcoal grill then build the fire on just one half of it.
However if you are using a gas barbecue turn the burners up high for 10 minutes.
Before you place the meat on to the grill make sure that you coat it well with oil using a cloth that is soaked in oil between a pair of tongs.
Once the grill has been coated with oil place the beef onto it and close the lid.
After 5 minutes you now need to turn the meat over and repeat the same process.
After the meat has been seared (sealed) on both sides you now need to place it on to the side of the charcoal grill which is cooler or if using a gas barbecue turn off the heat directly underneath the meat.
Cook for around 45 to 60 minutes or when a thermometer is inserted the internal temperature of the beef has reached 130 degrees Fahrenheit.
Once it has cooked for the time stated now remove if from the heat and let it stand for 15 minutes (cover it over) before carving.
Another barbecued beef recipe that doesn’t require a lot of preparation, but will still produce wonderful tasting food. Best served with grilled potatoes or a fresh green salad.
In a bowl combine together the lime juice, garlic powder, cumin, coriander, salt and pepper.
Next trim of any fat that is visible from the steaks and place them in a plastic bag that can be resealed.
But before closing the bag up pour in the mix you made earlier ensuring that the steaks have been coated well and leave in the refrigerator for 30 minutes.
Whilst the steaks are marinating you can start heating up the grill ready for cooking.
Once the 30 minutes has passed you can remove the steaks from the bag and place them on the grill.
Cook each side of the steak for 4 to 5 minutes before serving them.
The great thing about this particular recipe is that it doesn’t take that long to prepare so makes the perfect food to have midweek or as a starter for when organizing a big barbecue that lots of friends and family are going to be attending.
This is one of the simplest and easiest barbecue beef recipes you may want to try. It tastes absolutely delicious especially if you serve it with some freshly grilled vegetables.
In a small bowl mix the bread crumbs and mil and let stand for 5 minutes.
After five minutes squeeze the bread crumbs to help remove any excess milk and then combine this with the beef, cheese, herbs, garlic, salt, pepper and eggs and blend them together well.
After combining all these ingredients together you shape the meat into around 16 to 18 meatballs.
They should measure around ½ inch.
Once you have created the meatballs you place them onto skewers one at the time and in between each one place a piece of onion and pepper.
Now you need to place the kebabs on to your grill that is lightly oiled to prevent them from sticking and cook them on a medium heat for around 10 minutes.
Remember to rotate them every 2 to 3 minutes to ensure that they are cooked evenly.
Once they have been cooked properly you can remove them from the heat and serve.
The use of Middle Eastern seasoning in these kebabs makes them taste absolutely wonderful as well as helping them to become much more tender when cooked.
Place the meat into a large sealable plastic bag and put to one side whilst you make the marinade.
Best to place it in the refrigerator.
To make the marinade you combine all the ingredients above together in a bowl or jug.
Once combined remove the meat from the refrigerator and pour the marinade directly into the bag and move the meat around to ensure that it is coated well.
Replace the bag back in the refrigerator and leave it therefore for between 3 and 6 hours to allow the meat to become infused with the marinade.
When the allotted time has passed now remove the meat from the bag discarding it and the marinade.
On to skewers you now place meat, onions and bell pepper alternately.
If you are using wooden skewers then soak them in water for around 30 minutes, as this will prevent them from burning when placed on the barbecue.
To cook the kebabs place them on a grill over a medium to high heat and cook for 10 to 12 minutes, remembering to turn them occasionally.
Although this particular recipe contains alcohol when you cook it off you will find a lot of the whiskey taste has been removed instead a much sweeter oaky flavor is produced.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
