Recipes

Hungarian Goulash in Crock Pot

Hungarian Goulash in Crock Pot

Description: You can serve this goulash over rice or spaetzle. Make it in your slow cooker and serve hot.
Couverts6
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Ingredients

  • Salt: 2 teaspoons
  • Cubed beef roast chuck: 2 pounds
  • Sweet paprika: 2 teaspoons
  • Diced onion: 1 large
  • Dry mustard: ½ teaspoon
  • Ketchup: ½ cup
  • Water: 1 ¼ cups divided
  • Worcestershire sauce: 2 tablespoons
  • All-purpose flour: ¼ cup
  • Brown sugar: 1 tablespoon

Instructions

  • Put meat in your slow cooker and cover it with onion.
  • Take one medium bowl and mix mustard, paprika, salt, brown sugar, Worcestershire sauce and ketchup together in this bowl.
  • Add 1 cup water to the mustard mixture and pour this blend over onions and beef.
  • Cover slow cooker and cook for almost 9 – 10 hours to tender meat.
  • Mix approximately ¼ cup water with flour to make the paste and mix into goulash.
  • Now cook on high heat for nearly 10 – 15 minutes to make sauce thick.
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Course; Beef / Crockpot / Slowcooker
Cuisine; European / Hungarian

Chicken Goulash from April Blomgren

Chicken Goulash from April Blomgren

Couverts2
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Ingredients

  • Dashi stock – 1 cup
  • Soy sauce – ¾ cup
  • Mirin – ¾ cup
  • White sugar – ¼ cup
  • Shirataki noodles – 8 oz.
  • Canola oil – 2 tbsp.
  • Chicken sliced – 1 pound
  • Onion sliced – 1
  • Canola oil – 1 tbsp.
  • Celery sliced – 2 stalks
  • Carrots sliced – 2
  • Green onions pieces – 5
  • Mushrooms sliced – 4
  • Tofu cubes – 14 oz.

Instructions

  • Get a bowl and mix the sugar, soy sauce, and mirin and dashi stock in this bowl.
  • Take a pot and boil the noodles for 2 minutes.
  • Rinse with cold water and mix some oil in noodles.
  • Heat canola oil in a pan.
  • Cook chicken in it for about 20 minutes until tender.
  • When the chicken is cooked, add celery, mushrooms, carrot and onion in it.
  • Stir it well so all mix well.
  • Now add the green onions along with the noodles, tofu and dashi mixture.
  • Now when the entire mixture simmers, then serve it in a big bowl to enjoy it with your family!
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Course; Chicken / Stew

Ginger Flavored Pork Goulash

Ginger Flavored Pork Goulash

If you want to enjoy the unique flavors of pork, you can follow this recipe. Add vegetables in this recipe.
Couverts4
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Ingredients

  • Butter: 2 tablespoons
  • Pork loin boneless, 1-inch cubes: 2 ½ pounds
  • Chopped onions: 2
  • Minced garlic: 1 clove
  • Paprika: 2 tablespoons
  • Dried dill: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Beef broth: 10 ounces divided
  • Cornstarch: 2 tablespoons
  • Heavy cream: ½ cup

Instructions

  • Melt butter in one skillet over medium flame and add onion, garlic, and pork.
  • Sauté only 5 minutes and mix in pepper, salt, dill, and paprika.
  • Keep two tablespoons of broth aside and combine remaining broth in pork mixture.
  • Decrease heat and cover skillet to simmer the beef mixture for almost 20 minutes over low.
  • Take one small bowl and whisk cornstarch and beef broth in this bowl.
  • Pour this mixture into skillet and mix well to make the sauce thick.
  • Slowly mix cream and cook to warm through.
  • Serve over cooked noodles.
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Course; Pork / Stew

Pork Goulash

Pork Goulash

Description: If you want to enjoy the unique flavors of pork, you can follow this recipe. Add vegetables in this recipe.
Couverts4
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Ingredients

  • Butter: 2 tablespoons
  • Pork loin boneless, 1-inch cubes: 2 ½ pounds
  • Chopped onions: 2
  • Minced garlic: 1 clove
  • Paprika: 2 tablespoons
  • Dried dill: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Beef broth: 10 ounces divided
  • Cornstarch: 2 tablespoons
  • Heavy cream: ½ cup

Instructions

  • Melt butter in one skillet over medium flame and add onion, garlic, and pork.
  • Sauté for only 5 minutes and mix in pepper, salt, dill, and paprika.
  • Keep two tablespoons of broth aside and combine remaining broth in pork mixture.
  • 3.
  • Decrease heat and cover skillet to simmer the beef mixture for almost 20 minutes over low.
  • Take one small bowl and whisk cornstarch and beef broth in this bowl.
  • Pour this mixture into skillet and mix well to make the sauce thick.
  • Slowly mix cream and cook to warm through.
  • Serve over cooked noodles.
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Course; Pork / Stew

Goulash with Potato

Goulash with Potato

For all potato lovers, it can be a good recipe. It can be a delicious dinner. Taste this delicious goulash with potatoes and enjoy this wonderful stew over noodles.
Couverts6
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Ingredients

  • Stew beef meat 1-inch diced pieces: 2 pounds
  • Vegetable oil: 1 tablespoon
  • Chopped and scrubbed potatoes: 8 large
  • Pepper and salt: to taste
  • Chili without beans: 16 ounces
  • Paprika: ¼ teaspoon
  • Chopped onion: 1

Instructions

  • Season beef with paprika, pepper and salt.
  • Brown onion and seasoned beef in oil to make all sides brown.
  • Cover beef with water and simmer for almost 4 hours to tender meat.
  • Keep adding water while cooking as you notice it is decreasing below the level of ingredients.
  • Add chili and potatoes almost one hour before serving and serve hot goulash.
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Course; Stew / Vegetables

Gourmet Goulash

Gourmet Goulash

A unique combination of ground beef and grated parmesan. Serve for lunch or dinner.
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Ingredients

  • orned beef: 12 ounces
  • Raw elbow macaroni: 3 cups
  • Tomato soup: 10.75 ounces
  • Olive oil: 1 tablespoon
  • Ketchup: 1/3 cup
  • Chopped onion: 1
  • Ground black pepper and salt: to taste
  • Minced garlic: 2 cloves
  • Chopped green bell pepper: 1 small
  • Parmesan shredded cheese: 1 cup

Instructions

  • Fill a pot with salted water and let this water rolling boil over high flame.
  • Once it starts boiling, mix in macaroni and return it to boil.
  • Stir occasionally and cook pasta without covering this pan.
  • It may take almost 8 minutes.
  • Drain well in your colander set.
  • Take a large pot and heat olive oil in this pot over medium flame.
  • Cook garlic and onion for almost 5 minutes, until soft.
  • Mix in green pepper and cook for almost 8 minutes to tender.
  • Mash corned beef in a pot and simmer for a few minutes until hot.
  • Stir in ketchup, tomato, cooked macaroni, black pepper and salt.
  • Mix well to combine.
  • Simmer this blend over medium heat.
  • Sprinkle parmesan cheese on hot goulash and serve.
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Course; Beef / Cheese / Stew

Goulash with Tomato Sauce and Cheese

Goulash with Tomato Sauce and Cheese

Description: Enjoy this special recipe with tomato sauce and egg noodles.
Couverts4
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Ingredients

  • Olive oil: 2 tablespoons
  • Gravy beef 3cm cubes: 750g
  • Chopped brown onion: 1 large
  • Crushed garlic: 2 cloves
  • Quartered button mushrooms: 200g
  • Red capsicum 2cm pieces: 2
  • Plain flour: 2 tablespoons
  • Sweet paprika: 2 tablespoons
  • Dry bay leaves: 2
  • Beef stock: 2 cups
  • Diced tomatoes: 400g
  • Sour cream: 2 tablespoons
  • Egg noodles: cooked
  • Sour cream: to serve
  • Shredded cheddar cheese: 1 cup
  • Chopped leaf parsley: to serve

Instructions

  • Set your oven to 360°F to preheat it.
  • Heat only half of the oil in a flameproof, heavy-based, large casserole dish over medium flame.
  • Cook beef in hot oil for approximately 5 – 6 minutes to make it brown transfer meat in one bowl.
  • Heat remaining olive oil in one dish and cook capsicum, mushrooms, garlic, and onion in the hot oil.
  • Cook for 5 minutes to make onion soft.
  • Return cooked beef to a casserole dish and add paprika and flour.
  • Cook for almost 1 minute and mix in bay leaves.
  • Mix in tomato and stock.
  • Cover casserole dish and let the mixture boil.
  • Now transfer this blend to oven, sprinkle with cheese and bake for nearly 2 hours to tender beef.
  • Spoon almost ¼ cup liquid (from goulash) in a bowl.
  • Mix sour cream and stir well to combine.
  • Return this mixture to goulash and mix well to combine.
  • Serve it with egg noodles, sour cream, and parsley.
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Course; Beef / Stew

USA Goulash

USA Goulash

It is time to enjoy a cheesy kick to goulash and serve this dish in the dinner. Serve it with your favorite sauce.
Couverts6
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Ingredients

  • Ground beef: 1 pound
  • Dry pasta: 1 cup
  • Medium onion: 1
  • Garlic: 2 cloves
  • Tomato sauce: 15 ounces
  • Diced tomatoes: 14 ½ ounces
  • Basil: 1 teaspoon
  • Seasoned salt: 2 teaspoons
  • Pepper: ½ teaspoon
  • Cheddar cheese shredded: 1 cup
  • Mozzarella cheese: ½ cup

Instructions

  • Set your oven at 350 °F temperature to preheat it.
  • Boil lightly salted water in one large pot and cook pasta in the simmering water.
  • Stir occasionally and cook for approximately 8 minutes to al dente.
  • Drain pasta and keep it aside.
  • Cook ground beef over high flame in a skillet for almost 10 minutes to make it brown.
  • Stir chopped onion in the skillet and cook with ground beef for nearly 5 minutes.
  • Add minced cloves and crushed garlic to the ground beef and cook for a few minutes.
  • Grease one baking dish and spread tomato sauce in the base.
  • Spread diced tomatoes, basil, seasoned salt, and pepper over tomato sauce.
  • Drain cooked ground beef and mix in tomato sauce mixture along with pasta.
  • Mix well and top with cheddar cheese and mozzarella cheese.
  • Bake in your preheated oven for almost 30 minutes to make it golden brown.
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Course; Beef / Stew
Cuisine; American

Goulash with Mozzarella

Goulash with Mozzarella

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Ingredients

  • Ground beef: 2 pounds
  • Sliced mushrooms: ½ pound
  • Chopped onion: 1 small
  • Chopped garlic: 1 tablespoon
  • Spaghetti sauce: 28 ounces
  • Black pepper: ½ teaspoon
  • Salt: 1 teaspoon
  • Elbow macaroni uncooked: 8 ounces
  • Water: ½ cup
  • Mozzarella cheese shredded: 4 ounces

Instructions

  • Heat an oven at 350 °F.
  • Coat one casserole dish (2 ½-quart) with some cooking spray.
  • Take one large skillet and brown chopped garlic, onion, mushrooms and ground beef over medium heat for 6 – 8 minutes.
  • Stir frequently and drain off extra liquid.
  • Add all remaining ingredients excluding cheese.
  • Mix all ingredients well.
  • Put mixture in greased casserole dish and cover to bake for 25 minutes.
  • After baking, remove from your oven and top with cheese.
  • Keep in the oven again without covering the dish.
  • Cook for 15 – 20 minutes to melt cheese.
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Course; Beef / Cheese / Pasta

Quick Goulash with Cheese

Quick Goulash with Cheese

Serve it with bread or rice for dinner or even lunch.
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Ingredients

  • Raw elbow macaroni: 8 ounces
  • Sugar: 1 tablespoon
  • Paprika: 1 tablespoon
  • Ground beef: 1 pound
  • Dried oregano: 1 teaspoon
  • Diced onion: 1 cup
  • Caraway seed: ¼ teaspoon
  • Sliced celery: 1 cup
  • Cayenne pepper: 1 pinch
  • Minced garlic: 1 tablespoon
  • Salt: 1 teaspoon
  • Diced tomatoes: 14.5 ounces
  • Tomato sauce: 10 sauces

Instructions

  • Boil lightly salted water in one large pot and cook macaroni in the simmering water.
  • Stir occasionally and cook for approximately 8 minutes to al dente.
  • Drain macaroni and keep it aside.
  • Crumble ground beef in a casserole (2-quart) dish.
  • Add garlic, celery, and onion.
  • Cook in the microwave for 5 – 6 minutes on high to make it brown.
  • Mix once while cooking and drain off extra grease.
  • Mix the sugar, tomato sauce and tomatoes in the beef and season with salt, cayenne pepper, caraway seed, oregano, and paprika.
  • Cook in microwave on 8 power level for almost 14 minutes to blend all flavors and tender celery.
  • Take it out from microwave and stir in cooked macaroni.
  • Cook for 3 minutes and serve hot.
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Course; Cheese / Pasta