Recipes

Fresh Tomato Sauce

Fresh Tomato Sauce

Make a tangy tomato sauce at home without any preservatives.
Couverts12
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Ingredients

  • Minced onion: 1 tablespoon
  • Crushed tomatoes: 6 ¼ pounds
  • Dried oregano: 1 tablespoon
  • Olive oil extra-virgin: ½ cup
  • Garlic powder: 1 tablespoon
  • Ground black pepper: 1 ½ tablespoons
  • Minced parsley: 1 teaspoon
  • Seasoned chili mix: 1 teaspoon
  • White sugar: 1 teaspoon
  • Salt: 1 teaspoon

Instructions

  • Put one large saucepan over low heat.
  • Add salt, minced onions, white sugar, chili mix, parsley, black pepper, garlic powder, olive oil, dried oregano, and crushed tomato in this saucepan.
  • Let this mixture simmer on low heat for 1 hour.
  • Serve hot.
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Course; Sauce

Goulash with Parsley and Cream

Goulash with Parsley and Cream

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • Plain flour: 2 tablespoons
  • Stewing steak 1 ¼-inch: 2 ¼ lbs.
  • Vegetable oil: 3 tablespoons
  • Chopped onion: 1 ½ lbs.
  • Bacon lardons or pancetta cubes: 8 ounces
  • Crushed garlic: 2 cloves
  • Paprika: 4 tablespoons
  • Mixed herbs dried: 2 teaspoons
  • Plum tomatoes peeled: 400 g
  • Beef stock: 150 ml
  • Soured cream: 150 ml
  • Chopped parsley: 1 handful to garnish

Instructions

  • Add flour in one plastic bag and season with black pepper and salt.
  • Mix flour well and toss beef cubes in seasoned flour.
  • Shake well to coat all meat cubes.
  • Shake off extra flour.
  • Heat two tablespoons of oil in one large pan and fry meat cubes in small batches to make them equally brown.
  • Transfer beef to your slow cooker.
  • Heat remaining oil in one pan and add onions in hot oil.
  • Fry for almost 5 minutes to make them golden and soft.
  • Add lardons or pancetta and fry on high heat to make these cubes crispy.
  • Mix in paprika and garlic and cook well for one minute.
  • Now add hot stock, tomatoes, and herbs in the pan to let them boil.
  • Mix in the beef in slow cooker and cover cooker to cook for 8 hours on low setting to tender meat.
  • Adjust seasoning and mix in soured cream.
  • Garnish with fresh parsley and serve hot with noodles or pasta.
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Course; Beef

Goulash with Cream and Beef

Goulash with Cream and Beef

It is a unique blend of spices, cream and meat in one dish.
Couverts8
Deel op Facebook Print Recipe

Ingredients

  • Vegetable oil: 2 tablespoons
  • Beef meat stew, cut 1-inch pieces: 2 lbs.
  • Sliced onion: 1 large
  • Beef broth: 1 ¾ cups
  • Tomato paste: 6 ounces
  • Chopped garlic: 2 cloves
  • Worcestershire sauce: 1 tablespoon
  • Paprika: 1 tablespoon
  • Salt: 1 teaspoon
  • Caraway seed: ¼ teaspoon
  • Pepper: ¼ teaspoon
  • Cold water: ¼ cup
  • All-purpose flour: 3 tablespoons
  • Red or green Bell pepper cut into small strips: 1
  • Cooked hot noodles: 8 cups

Instructions

  • Heat oil in a 10-inch skillet over medium heat.
  • Cook meat in hot oil for almost 10 minutes, occasionally stirring to make it equally brown.
  • Drain and keep it aside.
  • Spray a 6-quart slow cooker with some cooking spray.
  • Put onion and beef in slow cooker.
  • Take one medium bowl and mix pepper, caraway seed, salt, paprika, Worcestershire sauce, garlic, tomato paste, and broth in this bowl.
  • Mix well and pour this mixture into slow cooker.
  • Cover slow cooker and cook for almost 8 – 10 hours over low setting and 4 – 5 hours over high setting to tender beef.
  • Mix flour and water in one small bowl and whisk well.
  • Gradually add it to the beef mixture.
  • Mix in bell pepper and increase heat to cook for 30 minutes over high heat setting.
  • Serve this delicious goulash over hot noodles.
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Course; Beef

Goulash with Round Steak

Goulash with Round Steak

Serve this goulash with hot pasta or egg noodles. You can add some allspice in the meat.
Couverts8
Deel op Facebook Print Recipe

Ingredients

  • Round steak: 2 pounds 1-inch cubes
  • Chopped onion: 1 cup
  • Powdered black pepper: ½ teaspoon
  • Diced tomatoes: 14.5 ounces
  • Bay leaf: 1
  • All-purpose flour: 2 tablespoons
  • Sour cream: 1 cup
  • Paprika: 1 ½ teaspoons
  • Elbow macaroni: 7 cups
  • Garlic salt: 1 teaspoon

Instructions

  • Combine onion and steak in the slow cooker.
  • Mix black pepper, garlic salt, paprika and flour in one bowl.
  • Pour it over onion and steak.
  • Mix all ingredients to coat meat with flour blend.
  • Add bay leaf and tomatoes.
  • Cover slow cooker and cook for almost 8 – 10 hours on the low setting to tender steak.
  • Discard bay leaves and mix sour cream in beef mixture.
  • Switch cooker to high and cook for almost 15 minutes.
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Course; Beef / Stew

Hungarian Goulash in Crock Pot

Hungarian Goulash in Crock Pot

Description: You can serve this goulash over rice or spaetzle. Make it in your slow cooker and serve hot.
Couverts6
Deel op Facebook Print Recipe

Ingredients

  • Salt: 2 teaspoons
  • Cubed beef roast chuck: 2 pounds
  • Sweet paprika: 2 teaspoons
  • Diced onion: 1 large
  • Dry mustard: ½ teaspoon
  • Ketchup: ½ cup
  • Water: 1 ¼ cups divided
  • Worcestershire sauce: 2 tablespoons
  • All-purpose flour: ¼ cup
  • Brown sugar: 1 tablespoon

Instructions

  • Put meat in your slow cooker and cover it with onion.
  • Take one medium bowl and mix mustard, paprika, salt, brown sugar, Worcestershire sauce and ketchup together in this bowl.
  • Add 1 cup water to the mustard mixture and pour this blend over onions and beef.
  • Cover slow cooker and cook for almost 9 – 10 hours to tender meat.
  • Mix approximately ¼ cup water with flour to make the paste and mix into goulash.
  • Now cook on high heat for nearly 10 – 15 minutes to make sauce thick.
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Course; Beef / Crockpot / Slowcooker
Cuisine; European / Hungarian

Chicken Goulash from April Blomgren

Chicken Goulash from April Blomgren

Couverts2
Deel op Facebook Print Recipe

Ingredients

  • Dashi stock – 1 cup
  • Soy sauce – ¾ cup
  • Mirin – ¾ cup
  • White sugar – ¼ cup
  • Shirataki noodles – 8 oz.
  • Canola oil – 2 tbsp.
  • Chicken sliced – 1 pound
  • Onion sliced – 1
  • Canola oil – 1 tbsp.
  • Celery sliced – 2 stalks
  • Carrots sliced – 2
  • Green onions pieces – 5
  • Mushrooms sliced – 4
  • Tofu cubes – 14 oz.

Instructions

  • Get a bowl and mix the sugar, soy sauce, and mirin and dashi stock in this bowl.
  • Take a pot and boil the noodles for 2 minutes.
  • Rinse with cold water and mix some oil in noodles.
  • Heat canola oil in a pan.
  • Cook chicken in it for about 20 minutes until tender.
  • When the chicken is cooked, add celery, mushrooms, carrot and onion in it.
  • Stir it well so all mix well.
  • Now add the green onions along with the noodles, tofu and dashi mixture.
  • Now when the entire mixture simmers, then serve it in a big bowl to enjoy it with your family!
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Course; Chicken / Stew

Ginger Flavored Pork Goulash

Ginger Flavored Pork Goulash

If you want to enjoy the unique flavors of pork, you can follow this recipe. Add vegetables in this recipe.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • Butter: 2 tablespoons
  • Pork loin boneless, 1-inch cubes: 2 ½ pounds
  • Chopped onions: 2
  • Minced garlic: 1 clove
  • Paprika: 2 tablespoons
  • Dried dill: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Beef broth: 10 ounces divided
  • Cornstarch: 2 tablespoons
  • Heavy cream: ½ cup

Instructions

  • Melt butter in one skillet over medium flame and add onion, garlic, and pork.
  • Sauté only 5 minutes and mix in pepper, salt, dill, and paprika.
  • Keep two tablespoons of broth aside and combine remaining broth in pork mixture.
  • Decrease heat and cover skillet to simmer the beef mixture for almost 20 minutes over low.
  • Take one small bowl and whisk cornstarch and beef broth in this bowl.
  • Pour this mixture into skillet and mix well to make the sauce thick.
  • Slowly mix cream and cook to warm through.
  • Serve over cooked noodles.
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Course; Pork / Stew

Pork Goulash

Pork Goulash

Description: If you want to enjoy the unique flavors of pork, you can follow this recipe. Add vegetables in this recipe.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • Butter: 2 tablespoons
  • Pork loin boneless, 1-inch cubes: 2 ½ pounds
  • Chopped onions: 2
  • Minced garlic: 1 clove
  • Paprika: 2 tablespoons
  • Dried dill: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Beef broth: 10 ounces divided
  • Cornstarch: 2 tablespoons
  • Heavy cream: ½ cup

Instructions

  • Melt butter in one skillet over medium flame and add onion, garlic, and pork.
  • Sauté for only 5 minutes and mix in pepper, salt, dill, and paprika.
  • Keep two tablespoons of broth aside and combine remaining broth in pork mixture.
  • 3.
  • Decrease heat and cover skillet to simmer the beef mixture for almost 20 minutes over low.
  • Take one small bowl and whisk cornstarch and beef broth in this bowl.
  • Pour this mixture into skillet and mix well to make the sauce thick.
  • Slowly mix cream and cook to warm through.
  • Serve over cooked noodles.
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Course; Pork / Stew

Goulash with Potato

Goulash with Potato

For all potato lovers, it can be a good recipe. It can be a delicious dinner. Taste this delicious goulash with potatoes and enjoy this wonderful stew over noodles.
Couverts6
Deel op Facebook Print Recipe

Ingredients

  • Stew beef meat 1-inch diced pieces: 2 pounds
  • Vegetable oil: 1 tablespoon
  • Chopped and scrubbed potatoes: 8 large
  • Pepper and salt: to taste
  • Chili without beans: 16 ounces
  • Paprika: ¼ teaspoon
  • Chopped onion: 1

Instructions

  • Season beef with paprika, pepper and salt.
  • Brown onion and seasoned beef in oil to make all sides brown.
  • Cover beef with water and simmer for almost 4 hours to tender meat.
  • Keep adding water while cooking as you notice it is decreasing below the level of ingredients.
  • Add chili and potatoes almost one hour before serving and serve hot goulash.
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Course; Stew / Vegetables

Gourmet Goulash

Gourmet Goulash

A unique combination of ground beef and grated parmesan. Serve for lunch or dinner.
Deel op Facebook Print Recipe

Ingredients

  • orned beef: 12 ounces
  • Raw elbow macaroni: 3 cups
  • Tomato soup: 10.75 ounces
  • Olive oil: 1 tablespoon
  • Ketchup: 1/3 cup
  • Chopped onion: 1
  • Ground black pepper and salt: to taste
  • Minced garlic: 2 cloves
  • Chopped green bell pepper: 1 small
  • Parmesan shredded cheese: 1 cup

Instructions

  • Fill a pot with salted water and let this water rolling boil over high flame.
  • Once it starts boiling, mix in macaroni and return it to boil.
  • Stir occasionally and cook pasta without covering this pan.
  • It may take almost 8 minutes.
  • Drain well in your colander set.
  • Take a large pot and heat olive oil in this pot over medium flame.
  • Cook garlic and onion for almost 5 minutes, until soft.
  • Mix in green pepper and cook for almost 8 minutes to tender.
  • Mash corned beef in a pot and simmer for a few minutes until hot.
  • Stir in ketchup, tomato, cooked macaroni, black pepper and salt.
  • Mix well to combine.
  • Simmer this blend over medium heat.
  • Sprinkle parmesan cheese on hot goulash and serve.
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Course; Beef / Cheese / Stew