Recipes

Mint-Infused Tender Filet Mignon

Mint-Infused Tender Filet Mignon

Tender filet mignon marinated with mint, garlic, and lemon for a refreshing and savory delight.
Couverts4
Preparation time:20 minutes
marinating 2 hours
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Equipment

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 lemon juiced
  • 1/4 cup fresh mint leaves chopped
  • 4 cloves garlic minced
  • Sea salt and ground black pepper to taste
  • 2 pounds filet mignon

Instructions

  • In a ceramic bowl, combine olive oil, Worcestershire sauce, lemon juice, mint leaves, garlic, salt, and black pepper.
  • Add the filet mignon to the bowl and let it marinate in the refrigerator for 2 hours.
  • Preheat the Air Fryer to 400°F.
  • Roast the filet mignon in the Air Fryer for 18 minutes, basting with the reserved marinade and flipping a couple of times during cooking.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Malbec or Cabernet Sauvignon for a perfect dining experience.

Nutrition values

Calories: 389 kcal | koolhydraten: 4.6 g | Eiwitten: 47.3 g | Vet: 20.4 g | Suiker: 1.7 g
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Course; Air fryer / Beef / Main Course
Cuisine; International / Global
Diets; Flexitarian

Juicy Roasted Blade Steak with Green Beans

Juicy Roasted Blade Steak with Green Beans

Succulent blade steak and seasoned green beans make for a flavorful, satisfying dish!
Couverts4
Preparation time:25 minutes
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Equipment

Ingredients

  • 2 garlic cloves smashed
  • 2 teaspoons sunflower oil
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Cajun seasoning
  • 1 1/2 pounds blade steak
  • 2 cups green beans
  • 1/2 teaspoon Tabasco pepper sauce
  • Sea salt and ground black pepper to taste

Instructions

  • Preheat the Air Fryer to 330°F.
  • Mix garlic, oil, cayenne pepper, and Cajun seasoning into a paste.
  • Rub the paste over both sides of the blade steak.
  • Place the steak in the Air Fryer and cook for 13 minutes.
  • Flip the steak and cook for an additional 8 minutes.
  • Heat the green beans in a saucepan with a few tablespoons of water.
  • Add Tabasco, salt, and black pepper, and heat until tender, about 10 minutes.
  • Serve the roasted blade steak with green beans on the side.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Syrah or a refreshing glass of iced tea.

Nutrition values

Calories: 379 kcal | koolhydraten: 5.3 g | Eiwitten: 49 g | Vet: 18.1 g | Suiker: 1.9 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Flexitarian

Savory Pastrami and Cheddar Quiche

Savory Pastrami and Cheddar Quiche

A rich and savory quiche with pastrami, cheddar, and eggs—ready in minutes!
Couverts2
Preparation time:20 minutes
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Equipment

Ingredients

  • 4 eggs
  • 1 bell pepper chopped
  • 2 spring onions chopped
  • 1 cup pastrami sliced
  • 1/4 cup Greek-style yogurt
  • 1/2 cup Cheddar cheese grated
  • Sea salt to taste
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat the Air Fryer to 330°F and spritz the baking pan with cooking oil.
  • Thoroughly combine all ingredients in a mixing bowl.
  • Pour the mixture into the prepared baking pan.
  • Cook in the Air Fryer for 7 to 9 minutes, or until the eggs have set.
  • Remove from the Air Fryer and place the pan on a cooling rack.
  • Let it sit for 10 minutes before slicing and serving.

Notes & Wine Advice

Wine Advice
Pair with a medium-bodied red wine like Merlot or a sparkling water infused with lemon.

Nutrition values

Calories: 435 kcal | koolhydraten: 6.7 g | Eiwitten: 30.4 g | Vet: 31.4 g | Suiker: 3.8 g
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Course; Air fryer / Cheese / Eggs
Cuisine; American
Diets; Flexitarian

Filipino Tortang Giniling Delight

Filipino Tortang Giniling Delight

A Filipino-style omelet with ground beef, creamy eggs, and melted cheese—perfect for any meal!
Couverts3
Preparation time:20 minutes
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Equipment

Ingredients

  • 1 teaspoon lard
  • 2/3 pound ground beef
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon ground bay leaf
  • 1/2 teaspoon ground pepper
  • Sea salt to taste
  • 1 green bell pepper seeded and chopped
  • 1 red bell pepper seeded and chopped
  • 6 eggs
  • 1/3 cup double cream
  • 1/2 cup Colby cheese shredded
  • 1 tomato sliced

Instructions

  • Melt the lard in a cast-iron skillet over medium-high heat.
  • Add the ground beef and cook for 4 minutes, crumbling with a spatula, until no longer pink.
  • Transfer the ground beef mixture to a baking pan.
  • Add the chili powder, ground bay leaf, ground pepper, sea salt, and chopped bell peppers.
  • In a mixing bowl, whisk together the eggs and double cream.
  • Pour the mixture over the beef and peppers in the baking pan.
  • Preheat the Air Fryer to 355°F.
  • Place the pan in the Air Fryer and cook for 10 minutes.
  • Top with shredded Colby cheese and tomato slices.
  • Cook for an additional 5 minutes, or until the eggs are golden and the cheese has melted.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a light-bodied white wine such as Sauvignon Blanc or a refreshing iced tea.

Nutrition values

Calories: 543 kcal | koolhydraten: 7.4 g | Eiwitten: 48.3 g | Vet: 34.7 g | Suiker: 4.4 g
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Course; Air fryer / Beef / Eggs / Main Course
Cuisine; Philippines
Diets; Flexitarian

Birthday Cheeseburger Pizza

Birthday Cheeseburger Pizza

Cheeseburger meets pizza in this fun and cheesy party delight!
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • Nonstick cooking oil
  • 1 pound ground beef
  • Kosher salt and ground black pepper to taste
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup marinara sauce
  • 2 spring onions chopped
  • 4 burger buns
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat the Air Fryer to 370°F and spritz the basket with nonstick cooking oil.
  • Cook the ground beef in the Air Fryer for 10 minutes, crumbling it with a spatula.
  • Season with salt, black pepper, oregano, basil, and red pepper flakes.
  • Spread marinara sauce on each half of the burger buns.
  • Top with spring onions and the cooked ground beef mixture.
  • Lower the Air Fryer temperature to 350°F.
  • Place the prepared buns in the Air Fryer basket and top with shredded mozzarella cheese.
  • Bake for approximately 4 minutes, or until the cheese is bubbling.
  • Top each pizza with the other half of the burger bun and serve warm.

Notes & Wine Advice

Wine Advice
Pair with a crisp, chilled lager or a fruity sparkling cider for a refreshing accompaniment.

Nutrition values

Calories: 447 kcal | koolhydraten: 29.5 g | Eiwitten: 44.5 g | Vet: 16.1 g | Suiker: 2.7 g
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Course; Air fryer / Beef / Burgers / Pizza / Snack
Cuisine; American
Diets; Flexitarian

Juicy Strip Steak with Savory Sauce

Juicy Strip Steak with Savory Sauce

Tender strip steak topped with a savory ginger-garlic sauce for a satisfying meal.
Couverts4
Preparation time:30 minutes
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Equipment

Ingredients

  • 1 1/2 pounds strip steak sliced
  • 1/4 cup chickpea flour
  • 1/3 cup Shoyu sauce
  • 2 tablespoons honey
  • 1 teaspoon mustard seeds
  • 2 tablespoons champagne vinegar
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon coriander seeds
  • 1 tablespoon cornstarch

Instructions

  • Preheat the Air Fryer to 395°F.
  • Spritz the Air Fryer basket with cooking oil.
  • Toss the strip steak with chickpea flour.
  • Place the steak in the Air Fryer and cook for 12 minutes.
  • Flip the pieces and cook for an additional 10 minutes.
  • Meanwhile, heat a saucepan over medium-high heat.
  • Add the Shoyu sauce, honey, mustard seeds, champagne vinegar, ginger-garlic paste, and coriander seeds.
  • Reduce the heat and let the sauce simmer until heated through.
  • Make a slurry by whisking cornstarch with 1 tablespoon of water.
  • Whisk the slurry into the sauce and continue to simmer until thickened.
  • Spoon the sauce over the cooked steak and serve warm.

Notes & Wine Advice

Wine Advice
Pair with a bold Cabernet Sauvignon or a light Sake for a complementary flavor experience.

Nutrition values

Calories: 417 kcal | koolhydraten: 15.6 g | Eiwitten: 49.1 g | Vet: 17.9 g | Suiker: 10.1 g
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Course; Air fryer / Beef / Main Course
Cuisine; Japanese
Diets; Flexitarian

Savory Pretzel Sliders

Savory Pretzel Sliders

Soft pretzel sliders with juicy patties, fresh tomato, and creamy mayo for a tasty treat!
Couverts4
Preparation time:40 minutes
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Equipment

Ingredients

  • 3/4 pound ground beef
  • 1 smoked beef sausage chopped
  • 4 scallions chopped
  • 1 garlic clove minced
  • 2 tablespoons fresh coriander chopped
  • 4 tablespoons rolled oats
  • 2 tablespoons tomato paste
  • Himalayan salt and ground black pepper to taste
  • 8 small pretzel rolls
  • 4 tablespoons mayonnaise
  • 8 thin slices of tomato

Instructions

  • Preheat the Air Fryer to 370°F.
  • In a mixing bowl, combine the ground beef, sausage, scallions, garlic, coriander, oats, tomato paste, salt, and black pepper.
  • Knead until well combined.
  • Form the mixture into eight patties and cook in the Air Fryer for 18–20 minutes, working in batches as needed.
  • Assemble the sliders by placing the cooked patties on pretzel rolls.
  • Top each with mayonnaise and a tomato slice.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a chilled lager or a light-bodied red wine like Pinot Noir for a perfect pairing.

Nutrition values

Calories: 553 kcal | koolhydraten: 51.1 g | Eiwitten: 37.5 g | Vet: 22.1 g | Suiker: 8.1 g
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Course; Air fryer / Beef / Buns / Main Course / Snack
Cuisine; American
Diets; Flexitarian

Korean Beef Bowl Delight

Korean Beef Bowl Delight

Savory Korean beef bowl with leeks, garlic, and rice for an easy, delicious meal.
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 2 tablespoons bacon chopped
  • 1 1/2 pounds ground chuck
  • 1 leek chopped
  • 2 garlic cloves minced
  • 1 tablespoon daenjang soybean paste
  • 1 teaspoon kochukaru chili pepper flakes
  • Sea salt and ground black pepper to taste
  • 2 cups white rice hot cooked

Instructions

  • Preheat the Air Fryer to 360°F.
  • Place the bacon in a baking pan and cook until it starts to crisp.
  • Add the ground chuck and cook for 2 minutes, breaking it up with a spatula.
  • Stir in the leeks, garlic, daenjang, kochukaru, salt, and black pepper.
  • Cook for 12 minutes, stirring occasionally.
  • Mix in the hot cooked rice until well combined.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a light Riesling or a chilled green tea for a complementary experience.

Nutrition values

Calories: 465 kcal | koolhydraten: 44.5 g | Eiwitten: 37.8 g | Vet: 14.7 g | Suiker: 1.4 g
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Course; Beef / Main Course / Rice
Cuisine; Korean
Diets; Flexitarian

Quick and Flavorful Gyudon Bowl

Quick and Flavorful Gyudon Bowl

Savory Gyudon with tender rib eye slices in a flavorful Asian sauce.
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 1 shallot chopped
  • 1/2 cup dashi
  • 1 tablespoon mirin
  • 1 teaspoon agave syrup
  • 2 tablespoons Shoyu sauce
  • 1/2 teaspoon wasabi
  • 1 pound rib eye sliced

Instructions

  • Combine all ingredients in a lightly greased baking pan, stirring gently to mix.
  • Cook in the preheated Air Fryer at 400°F for 7 minutes.
  • Stir the mixture and cook for another 7 minutes.
  • Serve with Japanese ramen noodles if desired.
  • Enjoy warm!

Notes & Wine Advice

Wine Advice
Pair with a light sake or a chilled white wine such as Sauvignon Blanc for a delightful contrast.

Nutrition values

Calories: 377 kcal | koolhydraten: 3.2 g | Eiwitten: 18.5 g | Vet: 32.2 g | Suiker: 1.9 g
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Course; Beef / Main Course
Cuisine; Japanese
Diets; Flexitarian