Recipes

Exotic Moroccan-Style Steak Salad

Exotic Moroccan-Style Steak Salad

Tender steak salad with warm Moroccan spices, roasted parsnips, and a tangy lime-honey dressing.
Couverts4
Preparation time:20 minutes
marinating 2 hours
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Equipment

Ingredients

  • 2 pounds flank steak
  • 1/4 cup soy sauce
  • 4 tablespoons dry red wine
  • Salt to taste
  • 1/2 teaspoon ground black pepper
  • 2 parsnips peeled and sliced lengthways
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1 cup lettuce leaves shredded
  • 1/2 cup pomegranate seeds

Instructions

  • Marinate the flank steak in soy sauce, wine, salt, and black pepper in a ceramic bowl.
  • Refrigerate for 2 hours.
  • Preheat the Air Fryer to 400°F.
  • Lightly grease the cooking basket.
  • Place the steak in the basket and top with parsnips.
  • Sprinkle with paprika, onion powder, garlic powder, coriander, and allspice.
  • Cook for 7 minutes, then turn the steak and cook for an additional 5 minutes.
  • While the steak cooks, prepare the dressing by mixing olive oil with lime juice and honey.
  • Combine shredded lettuce and roasted parsnips in a salad bowl.
  • Toss with the dressing.
  • Slice the steak and arrange it on top of the salad.
  • Sprinkle with pomegranate seeds and serve.

Notes & Wine Advice

Wine Advice
Pair with a medium-bodied red wine such as Merlot or Syrah for a complementary experience.

Nutrition values

Calories: 522 kcal | koolhydraten: 28.2 g | Eiwitten: 51.3 g | Vet: 21.7 g | Suiker: 13.5 g
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Course; Beef / Main Course / Salad
Cuisine; Moroccan
Diets; Flexitarian

Gourmet Burgers with Caramelized Onion Bliss

Gourmet Burgers with Caramelized Onion Bliss

Savory beef burgers topped with caramelized onions and fresh tomato for a gourmet treat.
Couverts4
Preparation time:30 minutes
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Equipment

Ingredients

  • 1 pound ground beef
  • Salt and ground black pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • 1 tablespoon butter
  • 1 red onion sliced
  • 1 teaspoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vegetable stock
  • 4 hamburger buns
  • 8 tomato slices
  • 4 teaspoons mustard

Instructions

  • Preheat the Air Fryer to 370°F and spritz the cooking basket with nonstick cooking oil.
  • Mix the ground beef with salt, black pepper, garlic powder, and cumin powder.
  • Shape the mixture into four patties and place them in the Air Fryer.
  • Cook for 10 minutes, then turn the patties and cook for an additional 8 to 10 minutes.
  • While the burgers are cooking, melt the butter in a pan over medium-high heat.
  • Add the sliced red onion and sauté for 4 minutes until soft.
  • Add the brown sugar, balsamic vinegar, and vegetable stock.
  • Cook for 2 to 3 minutes more, allowing the flavors to meld.
  • Assemble the burgers by placing the beef patties onto the hamburger buns.
  • Top with caramelized onion, tomato slices, and mustard.
  • Serve immediately and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold Cabernet Sauvignon or a classic IPA for a flavorful complement.

Nutrition values

Calories: 475 kcal | koolhydraten: 33.3 g | Eiwitten: 36.2 g | Vet: 21.1 g | Suiker: 6.1 g
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Course; Air fryer / Beef / Burgers / Main Course
Cuisine; American
Diets; Flexitarian

Peppery Meatloaf Fusion

Peppery Meatloaf Fusion

Savory meatloaf with beef, sausage, and peppers for a bold flavor punch!
Couverts4
Preparation time:35 minutes
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Equipment

Ingredients

  • 1/2 pound beef sausage crumbled
  • 1/2 pound ground beef
  • 1/4 cup pork rinds crushed
  • 2 tablespoons Parmesan cheese freshly grated
  • 1 shallot finely chopped
  • 2 garlic cloves minced
  • Sea salt and ground black pepper to taste
  • 1 red bell pepper finely chopped
  • 1 serrano pepper finely chopped

Instructions

  • Preheat the Air Fryer to 390°F.
  • In a mixing bowl, combine all the ingredients.
  • Knead the mixture until well incorporated.
  • Shape the mixture into a meatloaf and place it in a greased baking pan.
  • Cook the meatloaf in the Air Fryer for 24 minutes.
  • Remove and let it cool on a rack for 6 minutes.
  • Slice, serve, and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Zinfandel or Syrah to complement the rich, savory flavors.

Nutrition values

Calories: 415 kcal | koolhydraten: 4.4 g | Eiwitten: 25.3 g | Vet: 32.2 g | Suiker: 1.5 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Flexitarian / Keto / Low Carb

Creamy Dream Sirloin Delight

Creamy Dream Sirloin Delight

Tender sirloin with a creamy mushroom sauce for a quick gourmet dish!
Couverts5
Preparation time:20 minutes
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Equipment

Ingredients

  • 2 tablespoons butter
  • 2 pounds sirloin cut into four pieces
  • Salt and cracked black pepper to taste
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1 pound Cremini mushrooms sliced
  • 1 cup sour cream
  • 1 teaspoon mustard
  • 1/2 teaspoon curry powder

Instructions

  • Preheat the Air Fryer to 396°F and grease a baking pan with butter.
  • Add the sirloin to the pan and season with salt, black pepper, cayenne pepper, rosemary, dill, and thyme.
  • Cook in the Air Fryer for 9 minutes.
  • Stir in the mushrooms, sour cream, mustard, and curry powder.
  • Cook for an additional 5 minutes or until everything is heated through.
  • Serve warm on individual plates.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair this dish with a smooth Merlot or a creamy Chardonnay for the best flavor match.

Nutrition values

Calories: 349 kcal | koolhydraten: 7.4 g | Eiwitten: 42.9 g | Vet: 16.2 g | Suiker: 2.6 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Flexitarian

Sunday Tender Skirt Steak

Sunday Tender Skirt Steak

Juicy skirt steak marinated in bold flavors and air-fried to perfection!
Couverts4
+ marinating time 20 minutes
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Equipment

Ingredients

  • 1/3 cup soy sauce
  • 4 tablespoons molasses
  • 2 garlic cloves minced
  • 2 tablespoons champagne vinegar
  • 1 teaspoon shallot powder
  • 1 teaspoon porcini powder
  • 1 teaspoon celery seeds
  • 1 teaspoon paprika
  • 1 ½ pounds skirt steak sliced
  • Sea salt and ground black pepper to taste

Instructions

  • Place the soy sauce, molasses, garlic, vinegar, shallot powder, porcini powder, celery seeds, paprika, and skirt steak in a resealable plastic bag.
  • Shake well to coat the steak evenly and let it marinate overnight in the refrigerator.
  • Preheat the Air Fryer to 400°F.
  • Remove the steak from the marinade and discard the marinade.
  • Place the steak in the Air Fryer basket.
  • Season the steak with salt and black pepper to taste.
  • Cook for 12 minutes, flipping the steak halfway through the cooking time.
  • Serve warm and enjoy your tender, flavorful steak.

Notes & Wine Advice

Wine Advice
Pair this dish with a full-bodied red wine like Shiraz for a delightful combination.

Nutrition values

Calories: 503 kcal | koolhydraten: 21.7 g | Eiwitten: 46.2 g | Vet: 24.5 g | Suiker: 19.2 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Flexitarian

Savory Beef Skewers with Pearl Onions and Eggplant

Savory Beef Skewers with Pearl Onions and Eggplant

Juicy beef skewers with tender pearl onions and eggplant, marinated to perfection!
Couverts4
Preparation time:1 hour 30 minutes
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Equipment

Ingredients

  • 1 ½ pounds beef stew meat cubes
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup pearl onions
  • 1 medium-sized eggplant cubed into 1 ½-inch pieces
  • Sea salt and ground black pepper to taste

Instructions

  • In a mixing bowl, combine all ingredients and toss until everything is well coated.
  • Cover the bowl and marinate in the refrigerator for 1 hour.
  • Soak wooden skewers in water for 15 minutes to prevent burning.
  • Preheat the Air Fryer to 395°F.
  • Thread beef cubes, pearl onions, and eggplant onto the skewers.
  • Cook in the Air Fryer for 12 minutes, flipping halfway through the cooking time.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair this dish with a robust red wine, such as Cabernet Sauvignon, to complement the hearty flavors.

Nutrition values

Calories: 500 kcal | koolhydraten: 12.8 g | Eiwitten: 63.3 g | Vet: 20.6 g | Suiker: 6.6 g
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Course; Air fryer / Beef / Main Course
Cuisine; Mediterranean
Diets; Flexitarian

Sumptuous Indonesian Beef with Peanut Sauce

Sumptuous Indonesian Beef with Peanut Sauce

Tender beef strips with a rich and creamy peanut sauce, packed with bold Indonesian flavors!
Couverts4
+ marinating time 25 minutes
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Equipment

Ingredients

  • 2 pounds filet mignon sliced into bite-sized strips
  • 1 tablespoon oyster sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari sauce
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1/4 cup peanut butter
  • 2 tablespoons lime juice
  • 1 teaspoon red pepper flakes
  • 2 tablespoons water

Instructions

  • Place the beef strips in a large ceramic dish.
  • Add the oyster sauce, sesame oil, tamari sauce, ginger-garlic paste, mustard, honey, and chili powder.
  • Mix well, cover, and marinate in the refrigerator for 2 hours.
  • Preheat the Air Fryer to 400°F.
  • Cook the marinated beef in the Air Fryer for 18 minutes, shaking the basket occasionally.
  • In a mixing bowl, combine peanut butter, lime juice, red pepper flakes, and water to make the sauce.

Notes & Wine Advice

Wine Advice
Pair this dish with a chilled Riesling or a fruity Pinot Noir for the perfect balance.

Nutrition values

Calories: 425 kcal | koolhydraten: 11.2 g | Eiwitten: 50 g | Vet: 20.1 g | Suiker: 7.9 g
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Course; Air fryer / Beef / Main Course
Cuisine; Indonesia
Diets; Flexitarian

Beefy Delight Empanadas

Beefy Delight Empanadas

Crispy empanadas filled with seasoned beef, perfect for snacks or parties!
Couverts5
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 teaspoon olive oil
  • 1/2 onion chopped
  • 1 garlic clove minced
  • 1/2 pound ground beef chuck
  • 1 tablespoon raisins
  • 1/2 teaspoon dried oregano
  • 1/2 cup tomato paste
  • 1/2 cup vegetable broth
  • Salt and ground pepper to taste
  • 10 Goya discs pastry dough
  • 2 egg whites beaten

Instructions

  • Heat the olive oil in a saucepan over medium-high heat.
  • Sauté the onion and garlic until tender, about 3 minutes.
  • Add the ground beef and cook for 4 minutes, crumbling with a fork.
  • Stir in the raisins, oregano, tomato paste, vegetable broth, salt, and pepper.
  • Reduce heat to low and simmer for 15 minutes.
  • Preheat the Air Fryer to 330°F.
  • Brush the Air Fryer basket with cooking oil.
  • Divide the filling evenly among the pastry discs.
  • Fold each disc in half and seal the edges tightly.
  • Brush the tops with beaten egg whites.
  • Bake in batches for 7 to 8 minutes.
  • Serve with your favorite salsa sauce and enjoy!

Notes & Wine Advice

Wine Advice
A medium-bodied red wine like Malbec pairs perfectly with these empanadas.
Summary

Nutrition values

Calories: 490 kcal | koolhydraten: 32 g | Eiwitten: 15.1 g | Vet: 35.1 g | Suiker: 13.2 g
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Course; Air fryer / Appetizer / Beef
Cuisine; Argentinean
Diets; Flexitarian

Grilled London Broil with Tangy Mustard Glaze

Grilled London Broil with Tangy Mustard Glaze

Juicy London broil marinated and topped with a tangy mustard glaze, cooked to perfection in an Air Fryer.
Couverts4
Preparation time:30 minutes
marinating 3 hours
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Equipment

Ingredients

  • For the Marinade:
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves minced
  • 1 tablespoon oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon molasses
  • For the London Broil:
  • 2 pounds London broil
  • 2 tablespoons tomato paste
  • Sea salt to taste
  • Cracked black pepper to taste
  • 1 tablespoon mustard

Instructions

  • In a mixing bowl, combine Worcestershire sauce, garlic, oil, rice vinegar, and molasses to prepare the marinade.
  • Add the London broil to the bowl, ensuring it is fully coated.
  • Cover and refrigerate for 3 hours.
  • Preheat the Air Fryer to 400°F (200°C) and spritz the grill pan with cooking oil.
  • Place the marinated London broil on the grill pan and cook for 18 minutes.
  • Turn the London broil over and top with tomato paste, sea salt, black pepper, and mustard.
  • Continue grilling for an additional 10 minutes.
  • Remove from the Air Fryer, let rest for a few minutes, and serve warm.

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Malbec to complement the robust flavors of the dish.

Nutrition values

Calories: 531 kcal | koolhydraten: 8.7 g | Eiwitten: 70 g | Vet: 24.1 g | Suiker: 6.2 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Flexitarian / High-Protein / Low Carb

Sizzling Beef and Vegetable Stir-Fry

Sizzling Beef and Vegetable Stir-Fry

Tender beef and fresh vegetables, perfectly cooked in an Air Fryer for a healthy and satisfying meal.
Couverts4
Preparation time:35 minutes
marinating 1 hour
Deel op Facebook Print Recipe

Equipment

Ingredients

For the Marinade:

  • 2 pounds top round cut into bite-sized strips
  • 2 garlic cloves sliced
  • 1 teaspoon dried marjoram
  • ¼ cup red wine
  • 1 tablespoon tamari sauce
  • Salt to taste
  • Black pepper to taste

For Cooking:

  • 1 tablespoon olive oil
  • 1 red onion sliced
  • 2 bell peppers sliced
  • 1 carrot sliced

Instructions

  • In a mixing bowl, combine beef, garlic, marjoram, red wine, tamari sauce, salt, and black pepper.
  • Cover and marinate in the refrigerator for 1 hour.
  • Preheat the Air Fryer to 390°F (200°C) and add olive oil to the basket.
  • Remove the beef from the marinade and discard the excess marinade.
  • Place the beef in the Air Fryer basket and cook for 15 minutes.
  • Add the red onion, bell peppers, carrot, and garlic to the Air Fryer.
  • Continue cooking for 15 minutes, shaking the basket every 5 minutes.
  • Baste the meat with the remaining marinade during cooking.
  • Serve immediately and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a dry Riesling or a light Pinot Noir to complement the savory flavors.

Nutrition values

Calories: 418 kcal | koolhydraten: 4.8 g | Eiwitten: 68.2 g | Vet: 12.2 g | Suiker: 2.3 g
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Course; Air fryer / Beef / Main Course / Stir-fry / Wok
Cuisine; Asia
Diets; Flexitarian / High-Protein / Low Carb