Preheat the Air Fryer to 395°F.

Spritz the Air Fryer basket with cooking oil.

Toss the strip steak with chickpea flour.

Place the steak in the Air Fryer and cook for 12 minutes.

Flip the pieces and cook for an additional 10 minutes.

Meanwhile, heat a saucepan over medium-high heat.

Add the Shoyu sauce, honey, mustard seeds, champagne vinegar, ginger-garlic paste, and coriander seeds.

Reduce the heat and let the sauce simmer until heated through.

Make a slurry by whisking cornstarch with 1 tablespoon of water.

Whisk the slurry into the sauce and continue to simmer until thickened.

Spoon the sauce over the cooked steak and serve warm.

Preheat the Air Fryer to 370°F.

In a mixing bowl, combine the ground beef, sausage, scallions, garlic, coriander, oats, tomato paste, salt, and black pepper.

Knead until well combined.

Form the mixture into eight patties and cook in the Air Fryer for 18–20 minutes, working in batches as needed.

Assemble the sliders by placing the cooked patties on pretzel rolls.

Top each with mayonnaise and a tomato slice.

Serve warm and enjoy!

Preheat the Air Fryer to 360°F.

Place the bacon in a baking pan and cook until it starts to crisp.

Add the ground chuck and cook for 2 minutes, breaking it up with a spatula.

Stir in the leeks, garlic, daenjang, kochukaru, salt, and black pepper.

Cook for 12 minutes, stirring occasionally.

Mix in the hot cooked rice until well combined.

Serve warm and enjoy!

Combine all ingredients in a lightly greased baking pan, stirring gently to mix.

Cook in the preheated Air Fryer at 400°F for 7 minutes.

Stir the mixture and cook for another 7 minutes.

Serve with Japanese ramen noodles if desired.

Enjoy warm!

Marinate the flank steak in soy sauce, wine, salt, and black pepper in a ceramic bowl.

Refrigerate for 2 hours.

Preheat the Air Fryer to 400°F.

Lightly grease the cooking basket.

Place the steak in the basket and top with parsnips.

Sprinkle with paprika, onion powder, garlic powder, coriander, and allspice.

Cook for 7 minutes, then turn the steak and cook for an additional 5 minutes.

While the steak cooks, prepare the dressing by mixing olive oil with lime juice and honey.

Combine shredded lettuce and roasted parsnips in a salad bowl.

Toss with the dressing.

Slice the steak and arrange it on top of the salad.

Sprinkle with pomegranate seeds and serve.

Preheat the Air Fryer to 370°F and spritz the cooking basket with nonstick cooking oil.

Mix the ground beef with salt, black pepper, garlic powder, and cumin powder.

Shape the mixture into four patties and place them in the Air Fryer.

Cook for 10 minutes, then turn the patties and cook for an additional 8 to 10 minutes.

While the burgers are cooking, melt the butter in a pan over medium-high heat.

Add the sliced red onion and sauté for 4 minutes until soft.

Add the brown sugar, balsamic vinegar, and vegetable stock.

Cook for 2 to 3 minutes more, allowing the flavors to meld.

Assemble the burgers by placing the beef patties onto the hamburger buns.

Top with caramelized onion, tomato slices, and mustard.

Serve immediately and enjoy!

Preheat the Air Fryer to 390°F.

In a mixing bowl, combine all the ingredients.

Knead the mixture until well incorporated.

Shape the mixture into a meatloaf and place it in a greased baking pan.

Cook the meatloaf in the Air Fryer for 24 minutes.

Remove and let it cool on a rack for 6 minutes.

Slice, serve, and enjoy!

Preheat the Air Fryer to 396°F and grease a baking pan with butter.

Add the sirloin to the pan and season with salt, black pepper, cayenne pepper, rosemary, dill, and thyme.

Cook in the Air Fryer for 9 minutes.

Stir in the mushrooms, sour cream, mustard, and curry powder.

Cook for an additional 5 minutes or until everything is heated through.

Serve warm on individual plates.

Bon appétit!

Place the soy sauce, molasses, garlic, vinegar, shallot powder, porcini powder, celery seeds, paprika, and skirt steak in a resealable plastic bag.

Shake well to coat the steak evenly and let it marinate overnight in the refrigerator.

Preheat the Air Fryer to 400°F.

Remove the steak from the marinade and discard the marinade.

Place the steak in the Air Fryer basket.

Season the steak with salt and black pepper to taste.

Cook for 12 minutes, flipping the steak halfway through the cooking time.

Serve warm and enjoy your tender, flavorful steak.

In a mixing bowl, combine all ingredients and toss until everything is well coated.

Cover the bowl and marinate in the refrigerator for 1 hour.

Soak wooden skewers in water for 15 minutes to prevent burning.

Preheat the Air Fryer to 395°F.

Thread beef cubes, pearl onions, and eggplant onto the skewers.

Cook in the Air Fryer for 12 minutes, flipping halfway through the cooking time.

Serve warm and enjoy!