Recipes

Savory New York Strip with Pearl Onions and Cauliflower

Savory New York Strip with Pearl Onions and Cauliflower

Savor marinated New York strip steak with roasted pearl onions and cauliflower in a quick and delicious dish.
Couverts4
Preparation time:20 minutes
marinating 1 hour
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Equipment

Ingredients

For the Beef and Vegetables:

  • 1 ½ pounds New York strip cut into strips
  • 1 1-pound head cauliflower, broken into florets
  • 1 cup pearl onions sliced

For the Marinade:

  • ¼ cup tamari sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • ¼ cup tomato paste
  • ¼ cup red wine

Instructions

  • In a mixing bowl, combine tamari sauce, olive oil, minced garlic, ground ginger, tomato paste, and red wine to make the marinade.
  • Add the beef strips to the marinade, ensuring they are well-coated.
  • Marinate in the refrigerator for 1 hour.
  • Preheat the Air Fryer to 400°F (200°C).
  • Transfer the marinated beef to the Air Fryer basket.
  • Add cauliflower florets and sliced pearl onions to the basket.
  • Drizzle a few tablespoons of the marinade over the meat and vegetables.
  • Cook for 12 minutes, shaking the basket halfway through for even cooking.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a medium-bodied red wine like Pinot Noir or a bold Cabernet Sauvignon to complement the savory flavors.

Nutrition values

Calories: 445 kcal | koolhydraten: 11.2 g | Eiwitten: 36.6 g | Vet: 28 g | Suiker: 5.3 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Gluten-Free / High-Protein

Spicy Korean-Style Breakfast Patties

Spicy Korean-Style Breakfast Patties

Spicy Korean beef patties, perfectly cooked and packed with bold flavors for a satisfying start to your day.
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 1 ½ pounds ground beef
  • 1 teaspoon garlic minced
  • 2 tablespoons scallions chopped
  • Sea salt to taste
  • Cracked black pepper to taste
  • 1 teaspoon Gochugaru Korean chili powder
  • ½ teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon mustard seeds
  • ½ teaspoon shallot powder
  • ½ teaspoon cumin powder
  • ½ teaspoon paprika
  • 1 tablespoon liquid smoke flavoring

Instructions

  • Preheat the Air Fryer to 357°F (180°C).
  • In a mixing bowl, combine ground beef, garlic, scallions, salt, black pepper, Gochugaru, marjoram, thyme, mustard seeds, shallot powder, cumin, paprika, and liquid smoke.
  • Mix thoroughly until well combined.
  • Shape the mixture into four equal-sized patties.
  • Lightly spritz both sides of the patties with cooking oil.
  • Place the patties in the Air Fryer basket and cook for 18 minutes, flipping halfway through the cooking time.
  • Serve warm, with or without hamburger buns, and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a light sparkling wine or a chilled soju to complement the bold Korean flavors.

Nutrition values

Calories: 377 kcal | koolhydraten: 2.4 g | Eiwitten: 45.9 g | Vet: 19.3 g | Suiker: 0.7 g
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Course; Air fryer / Beef / Breakfast / Snack
Cuisine; Korean
Diets; High-Protein / Low Carb

Flavor-Packed Marinated Flank Steak

Flavor-Packed Marinated Flank Steak

Tender marinated flank steak with bold, savory flavors, perfect for a quick and delicious meal.
Couverts4
Preparation time:20 minutes
marinating time 3 hours
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Equipment

Ingredients

  • 1 ½ pounds flank steak
  • ½ cup red wine
  • ½ cup apple cider vinegar
  • 2 tablespoons soy sauce
  • Salt to taste
  • ½ teaspoon ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon dried basil

Instructions

  • In a large ceramic bowl, combine red wine, apple cider vinegar, soy sauce, salt, black pepper, red pepper flakes, basil, and thyme.
  • Add the flank steak to the marinade, ensuring it is fully coated.
  • Cover the bowl and marinate in the refrigerator for 3 hours.
  • Preheat the Air Fryer to 400°F (200°C).
  • Grease the Air Fryer basket with nonstick cooking oil.
  • Transfer the marinated flank steak to the Air Fryer basket.
  • Cook for 12 minutes, flipping the steak halfway through for even cooking.
  • Remove from the Air Fryer, let it rest for a few minutes, and serve warm.

Notes & Wine Advice

Wine Advice
Pair with a full-bodied red wine such as Merlot or Syrah to enhance the savory marinade flavors.

Nutrition values

Calories: 312 kcal | koolhydraten: 2.5 g | Eiwitten: 36.8 g | Vet: 15.5 g | Suiker: 1.9 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Flexitarian / Gluten-Free / Low Carb

Spicy Cheesy Beef Burrito

Spicy Cheesy Beef Burrito

A delicious beef burrito packed with spicy flavors and gooey cheese, perfect for a quick meal.
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 1 pound rump steak
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon piri piri powder
  • 1 teaspoon Mexican oregano
  • Salt to taste
  • Ground black pepper to taste
  • 1 cup Mexican cheese blend
  • 4 large whole wheat tortillas
  • 1 cup iceberg lettuce shredded

Instructions

  • Preheat the Air Fryer to 390°F (200°C).
  • In a mixing bowl, toss the rump steak with garlic powder, onion powder, cayenne pepper, piri piri powder, Mexican oregano, salt, and black pepper until evenly coated.
  • Place the seasoned steak in the Air Fryer and cook for 10 minutes.
  • Remove the steak and slice it thinly against the grain.
  • Return the sliced steak to the Air Fryer, sprinkle with the Mexican cheese blend, and cook for an additional 2 minutes or until the cheese melts.
  • Spoon the beef and cheese mixture onto the wheat tortillas.
  • Top each with shredded iceberg lettuce, roll into burrito form, and serve warm.

Notes & Wine Advice

Wine Advice
Pair with a chilled Mexican beer or a light red wine like Grenache to enhance the flavors.

Nutrition values

Calories: 468 kcal | koolhydraten: 22.1 g | Eiwitten: 42.7 g | Vet: 23.5 g | Suiker: 2.3 g
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Course; Air fryer / Beef / Main Course / Wrap’s
Cuisine; Mexican
Diets; Flexitarian

Rosemary-Mayo Grilled Short Loin Steak

Rosemary-Mayo Grilled Short Loin Steak

Succulent short loin steak coated in a savory rosemary mayonnaise, grilled to perfection.
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon fresh rosemary finely chopped
  • 2 tablespoons Worcestershire sauce
  • Sea salt to taste
  • ½ teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic minced
  • 1 ½ pounds short loin steak

Instructions

  • In a mixing bowl, combine mayonnaise, rosemary, Worcestershire sauce, sea salt, black pepper, smoked paprika, and minced garlic.
  • Mix well.
  • Brush the mayonnaise mixture evenly over both sides of the short loin steak.
  • Preheat the Air Fryer to 390°F (200°C) and prepare a grill pan for the steak.
  • Place the steak on the grill pan and cook for 8 minutes.
  • Turn the steak over and cook for an additional 7 minutes.
  • Check the steak’s doneness with a meat thermometer to ensure it’s cooked to your preference.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a robust red wine like Cabernet Sauvignon or Merlot to complement the steak’s rich flavors.

Nutrition values

Calories: 620 kcal | koolhydraten: 2.8 g | Eiwitten: 39.7 g | Vet: 50 g | Suiker: 1.3 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Flexitarian / Gluten-Free / Low Carb

Cheesy Bacon Mini Meatloaves for Kids

Cheesy Bacon Mini Meatloaves for Kids

Tasty mini meatloaves packed with beef, bacon, and veggies—perfect for little hands!
Couverts4
Preparation time:30 minutes
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Equipment

Ingredients

For the Meatloaves:

  • 2 tablespoons bacon chopped
  • 1 small onion chopped
  • 1 bell pepper chopped
  • 1 garlic clove minced
  • 1 pound ground beef
  • ½ teaspoon dried basil
  • ½ teaspoon dried mustard seeds
  • ½ teaspoon dried marjoram
  • Salt to taste
  • Black pepper to taste
  • ½ cup panko crumbs
  • 4 tablespoons tomato puree

Instructions

  • Heat a nonstick skillet over medium-high heat.
  • Cook the chopped bacon for 1–2 minutes, then add the onion, bell pepper, and garlic.
  • Cook for 3 minutes or until fragrant.
  • Remove from heat and transfer to a mixing bowl.
  • Add the ground beef, basil, mustard seeds, marjoram, salt, black pepper, and panko crumbs.
  • Mix well until combined.
  • Shape the mixture into four mini meatloaves.
  • Preheat the Air Fryer to 350°F (175°C) and spritz the cooking basket with nonstick spray.
  • Place the mini meatloaves in the basket and cook for 10 minutes.
  • Flip the meatloaves, top each with a tablespoon of tomato puree, and cook for an additional 10 minutes.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Serve with a glass of lemonade for the kids or a light white wine for the adults.

Nutrition values

Calories: 451 kcal | koolhydraten: 15.3 g | Eiwitten: 33.4 g | Vet: 27.6 g | Suiker: 3.7 g
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Course; Air fryer / Beef / Kids / Main Course
Cuisine; American
Diets; Flexitarian

Savory Meatballs with Tangy Cranberry Glaze

Savory Meatballs with Tangy Cranberry Glaze

Juicy meatballs paired with a sweet and tangy cranberry BBQ glaze, perfect for any occasion.
Couverts4
Preparation time:40 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

For the Meatballs:

  • 1 ½ pounds ground chuck
  • 1 egg
  • 1 cup rolled oats
  • ½ cup Romano cheese grated
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 garlic cloves minced
  • 2 tablespoons scallions chopped
  • Sea salt to taste
  • Cracked black pepper to taste

For the Cranberry Sauce:

  • 10 ounces BBQ sauce
  • 8 ounces cranberry sauce

Instructions

  • In a large mixing bowl, combine all ingredients for the meatballs.
  • Mix thoroughly until well incorporated.
  • Shape the mixture into 2-inch meatballs using a cookie scoop or your hands.
  • Preheat the Air Fryer to 380°F (193°C) and lightly grease the cooking basket.
  • Place the meatballs in the basket and cook for 10 minutes, shaking the basket occasionally.
  • Cook in batches if necessary.
  • While the meatballs cook, combine BBQ sauce and cranberry sauce in a saucepan over medium heat.
  • Cook until the mixture thickens to a glaze-like consistency, about 15 minutes.
  • Gently stir the air-fried meatballs into the cranberry sauce and cook for an additional 3 minutes, ensuring they are heated through.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a medium-bodied red wine like Pinot Noir or a fruity Zinfandel to complement the sweetness of the glaze.

Nutrition values

Calories: 520 kcal | koolhydraten: 44 g | Eiwitten: 45.4 g | Vet: 22.4 g | Suiker: 25.5 g
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Course; Air fryer / Beef / Main Course / Snack
Cuisine; American
Diets; Flexitarian

Zesty Barbecue Skirt Steak

Zesty Barbecue Skirt Steak

Juicy barbecue skirt steak with a tangy marinade, perfect for quick grilling in an Air Fryer.
Couverts5
Preparation time:20 minutes
marinating time 3 hours
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Equipment

Ingredients

  • 2 pounds skirt steak
  • 2 tablespoons tomato paste
  • 1 tablespoon tomato ketchup
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • ¼ cup rice vinegar
  • 1 tablespoon fish sauce
  • Sea salt to taste
  • ½ teaspoon dried dill
  • ½ teaspoon dried rosemary
  • ¼ teaspoon freshly cracked black pepper
  • 1 tablespoon brown sugar

Instructions

  • In a large ceramic dish, mix all ingredients to create a marinade.
  • Add the skirt steak, ensuring it is well-coated, and let it marinate in the refrigerator for 3 hours.
  • Preheat the Air Fryer to 400°F (200°C) and coat the sides and bottom with cooking spray.
  • Place the skirt steak in the Air Fryer basket, reserving the marinade.
  • Cook the steak for 12 minutes, turning it over a couple of times and basting with the reserved marinade during cooking.
  • Serve warm with roasted new potatoes, if desired.

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Zinfandel or Malbec to complement the barbecue flavors.

Nutrition values

Calories: 394 kcal | koolhydraten: 4.4 g | Eiwitten: 51.3 g | Vet: 19 g | Suiker: 3.3 g
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Course; Air fryer / Barbecue / Beef / Main Course
Cuisine; American
Diets; Flexitarian

Spiced Beef Taco Roll-Ups with Cotija Cheese

Spiced Beef Taco Roll-Ups with Cotija Cheese

Crispy taco roll-ups filled with spiced beef and creamy Cotija cheese, perfect for a quick snack or meal.
Couverts4
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 tablespoon sesame oil
  • 2 tablespoons scallions chopped
  • 1 garlic clove minced
  • 1 bell pepper chopped
  • ½ pound ground beef
  • ½ teaspoon Mexican oregano
  • ½ teaspoon dried marjoram
  • 1 teaspoon chili powder
  • ½ cup refried beans
  • Sea salt to taste
  • Ground black pepper to taste
  • ½ cup Cotija cheese shredded
  • 8 roll wrappers
  • Cooking oil spray

Instructions

  • Preheat the Air Fryer to 395°F (200°C).
  • Heat sesame oil in a nonstick skillet over medium-high heat.
  • Sauté scallions, garlic, and bell pepper until tender and fragrant.
  • Add ground beef, oregano, marjoram, and chili powder.
  • Cook until the beef is browned, about 3 minutes.
  • Stir in refried beans, salt, and black pepper until combined.
  • Divide the beef and bean mixture evenly among the wrappers.
  • Top each wrapper with shredded Cotija cheese, then roll them up.
  • Lightly spritz the roll-ups with cooking oil on all sides.
  • Place the rolls in the Air Fryer basket and cook for 11–12 minutes, flipping halfway through.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a crisp white wine like Sauvignon Blanc or a light beer to enhance the spicy and savory flavors.

Nutrition values

Calories: 417 kcal | koolhydraten: 41 g | Eiwitten: 26.2 g | Vet: 15.9 g | Suiker: 1.5 g
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Course; Air fryer / Beef / Snack
Cuisine; Mexican
Diets; Flexitarian