Recipes

Crustless Beef & Chorizo Cheese Delight

Crustless Beef & Chorizo Cheese Delight

A hearty, cheesy, and crustless tart packed with flavorful beef and chorizo.
Couverts4
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

For the Beef Mixture:

  • 1 tablespoon canola oil
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • ½ pound ground chuck
  • ½ pound chorizo sausage crumbled
  • 1 cup pasta sauce
  • Sea salt to taste
  • ¼ teaspoon ground black pepper
  • ½ teaspoon crushed red pepper flakes

For the Topping:

  • 1 cup cream cheese room temperature
  • ½ cup Swiss cheese shredded
  • 1 egg
  • ½ cup crackers crushed

Instructions

  • Preheat the Air Fryer to 370°F (188°C).
  • Grease a baking pan with canola oil.
  • Combine onion, garlic, ground chuck, chorizo, pasta sauce, salt, black pepper, and red pepper flakes in the pan.
  • Place the pan in the Air Fryer and cook for 9 minutes.
  • In a separate bowl, mix the cream cheese, shredded Swiss cheese, and egg until smooth.
  • Spread the cheese mixture over the beef layer in the pan.
  • Sprinkle crushed crackers evenly over the top.
  • Return the pan to the Air Fryer and cook for an additional 10 minutes.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a fruity red wine like Zinfandel or a light-bodied Pinot Noir to complement the dish’s flavors.

Nutrition values

Calories: 572 kcal | koolhydraten: 16.2 g | Eiwitten: 28.1 g | Vet: 44.6 g | Suiker: 8.9 g
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Course; Air fryer / Beef / Casserole / Cheese
Cuisine; Mexican
Diets; Flexitarian / Low Carb

Garlic-Infused Ribeye Perfection

Garlic-Infused Ribeye Perfection

Juicy ribeye paired with a creamy garlic mayo for the ultimate steak indulgence.
Couverts3
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

For the Ribeye:

  • 1 ½ pounds ribeye bone-in
  • 1 tablespoon butter softened
  • Salt to taste
  • ½ teaspoon crushed black pepper
  • ½ teaspoon dried dill
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon ground coriander

For the Garlic Mayo:

  • 3 tablespoons mayonnaise
  • 1 teaspoon garlic minced

Instructions

  • Preheat the Air Fryer to 400°F (200°C).
  • Pat dry the ribeye steak and rub softened butter evenly over all sides.
  • Season the steak with salt, black pepper, dill, cayenne pepper, garlic powder, onion powder, and ground coriander.
  • Place the steak in the Air Fryer basket and cook for 15 minutes, flipping halfway through the cooking time.
  • While the steak cooks, prepare the garlic mayo by mixing mayonnaise and minced garlic in a small bowl.
  • Refrigerate until ready to serve.
  • Serve the ribeye hot, accompanied by the chilled garlic mayo.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair with a robust Cabernet Sauvignon or a Malbec to enhance the steak’s rich flavors.

Nutrition values

Calories: 437 kcal | koolhydraten: 1.8 g | Eiwitten: 51 g | Vet: 24.8 g | Suiker: 0.1 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Gluten-Free / High-Protein / Low Carb

Sticky Scotch Fillet with Sweet Glaze

Sticky Scotch Fillet with Sweet Glaze

A flavorful scotch fillet coated in crunchy tortilla chips and glazed with a sweet and sticky sauce.
Couverts4
Preparation time:40 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

For the Scotch Fillet:

  • 2 pounds scotch fillet sliced into strips
  • 4 tablespoons tortilla chips crushed
  • Cooking spray
  • 2 green onions chopped

For the Sauce:

  • 1 tablespoon butter
  • 2 garlic cloves minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried dill
  • ½ cup beef broth
  • 1 tablespoon fish sauce
  • 2 tablespoons honey

Instructions

  • Preheat the Air Fryer to 390°F (199°C).
  • Coat the scotch fillet strips evenly with crushed tortilla chips.
  • Spritz with cooking spray.
  • Place the coated strips in the Air Fryer basket and cook for 30 minutes, shaking the basket every 10 minutes.
  • While the beef cooks, prepare the sauce: heat butter in a saucepan over medium-high heat.
  • Add minced garlic, rosemary, and dill, and sauté until fragrant.
  • Stir in beef broth, fish sauce, and honey.
  • Bring to a boil, then reduce heat and simmer until the sauce thickens slightly.
  • Once cooked, transfer the beef strips to the saucepan with the sauce and coat evenly.
  • Let sit for about 8 minutes to absorb the flavors.
  • Serve hot, garnished with chopped green onions.
  • Optionally, serve over egg noodles.

Notes & Wine Advice

Wine Advice
Pair with a medium-bodied red wine like Merlot or Shiraz to complement the sweet and savory flavors.

Nutrition values

Calories: 556 kcal | koolhydraten: 25.8 g | Eiwitten: 60 g | Vet: 17.9 g | Suiker: 10.4 g
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Course; Air fryer / Beef / Main Course
Cuisine; Australia
Diets; High-Protein

Zesty New York Strip with Mustard Butter Bliss

Zesty New York Strip with Mustard Butter Bliss

Savor a juicy New York Strip topped with tangy mustard butter, ready in just 20 minutes.
Couverts4
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 tablespoon peanut oil
  • 2 pounds New York Strip steak
  • 1 teaspoon cayenne pepper
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • ½ stick butter softened
  • 1 teaspoon whole-grain mustard
  • ½ teaspoon honey

Instructions

  • Rub peanut oil over both sides of the New York Strip steak.
  • Season the steak with cayenne pepper, sea salt, and freshly cracked black pepper.
  • Preheat the Air Fryer to 400°F (200°C).
  • Cook the steak for 7 minutes on one side, then flip and cook for another 7 minutes.
  • While the steak cooks, prepare the mustard butter by whisking softened butter, whole-grain mustard, and honey in a mixing bowl.
  • Serve the cooked New York Strip steaks with a dollop of mustard butter on top.

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Syrah for a perfect complement.

Nutrition values

Calories: 459 kcal | koolhydraten: 2.5 g | Eiwitten: 48.3 g | Vet: 27.4 g | Suiker: 1.4 g
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Course; Air fryer / Beef / Main Course
Cuisine; American
Diets; Gluten-Free / High-Protein / Low Carb

Spiced Beef Sausage with Peperonata

Spiced Beef Sausage with Peperonata

A hearty dish of beef sausage paired with vibrant, spiced peperonata for a delicious meal.
Couverts4
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 teaspoons canola oil
  • 2 bell peppers sliced
  • 1 green bell pepper sliced
  • 1 serrano pepper sliced
  • 1 shallot sliced
  • Sea salt to taste
  • Black pepper to taste
  • ½ teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon mustard seeds
  • 1 teaspoon fennel seeds
  • 2 pounds thin beef parboiled sausage

Instructions

  • Brush the Air Fryer cooking basket with 1 teaspoon of canola oil.
  • Add the sliced bell peppers, serrano pepper, and shallot to the basket.
  • Toss the vegetables with sea salt, black pepper, thyme, rosemary, mustard seeds, and fennel seeds.
  • Cook at 390°F (199°C) for 15 minutes, shaking the basket occasionally.
  • Reserve the pepper mixture.
  • Reduce the Air Fryer temperature to 380°F (193°C).
  • Add the remaining teaspoon of oil to the basket, then place the sausages in it.
  • Cook for 15 minutes, flipping the sausages halfway through the cooking time.
  • Serve the sausages with the reserved peperonata.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair with a robust red wine like Chianti or Barbera to complement the hearty flavors.

Nutrition values

Calories: 563 kcal | koolhydraten: 10.6 g | Eiwitten: 35.6 g | Vet: 41.5 g | Suiker: 7.9 g
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Course; Air fryer / Beef / Main Course
Cuisine; Italian
Diets; High-Protein / Low Carb

Grilled Herb Beef with Zucchini Delight

Grilled Herb Beef with Zucchini Delight

A quick and flavorful Mediterranean-inspired beef and zucchini dish perfect for any meal.
Couverts4
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 ½ pounds beef steak
  • 1 pound zucchini
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh chives chopped

Instructions

  • Preheat your Air Fryer to 400°F (200°C).
  • Toss the beef steak and zucchini with basil, oregano, rosemary, and olive oil in a mixing bowl.
  • Place the mixture in the Air Fryer cooking basket.
  • Cook for 6 minutes, then shake the basket to ensure even cooking.
  • Continue cooking for another 6 minutes.
  • Garnish with fresh chives and serve immediately.

Notes & Wine Advice

Wine Advice
Pair with a light red wine such as Pinot Noir or a refreshing white like Sauvignon Blanc.

Nutrition values

Calories: 396 kcal | koolhydraten: 3.5 g | Eiwitten: 47.8 g | Vet: 20.4 g | Suiker: 0.1 g
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Course; Air fryer / Beef / Main Course
Cuisine; Mediterranean
Diets; Dairy-Free / Gluten-Free / High-Protein / Low Carb / Low Sugar

Herb-Crusted Dijon Chuck Roast

Herb-Crusted Dijon Chuck Roast

A perfectly herbed Dijon chuck roast, air-fried to juicy perfection.
Couverts3
Preparation 1 hour
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 ½ pounds top chuck
  • 2 teaspoons olive oil
  • 1 tablespoon Dijon mustard
  • Sea salt and ground black pepper to taste
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds

Instructions

  • Preheat your Air Fryer to 380°F.
  • Combine all ingredients in a Ziploc bag.
  • Shake thoroughly to coat the chuck roast evenly.
  • Spritz the bottom of the Air Fryer basket with cooking spray and place the seasoned chuck inside.
  • Cook for 50 minutes, turning the meat every 10 to 15 minutes for even browning.
  • Allow the roast to rest for 5 to 7 minutes before slicing.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a robust Cabernet Sauvignon to complement the rich herb flavors.

Nutrition values

Calories: 406 kcal | koolhydraten: 0.3 g | Eiwitten: 44.1 g | Vet: 24.1 g | Suiker: 0 g
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Course; Air fryer / Beef / Main Course
Cuisine; International / Global
Diets; Low Carb

Cheesy Taco Casserole Delight

Cheesy Taco Casserole Delight

Indulge in this savory taco casserole layered with cheesy perfection, ready in minutes.
Couverts4
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 pound lean ground pork
  • 1/2 pound ground beef
  • 1/4 cup tomato puree
  • Sea salt and ground black pepper to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 2 eggs
  • 1 cup Cottage cheese crumbled, at room temperature
  • 1/2 cup Cotija cheese shredded

Instructions

  • Lightly grease a casserole dish with nonstick cooking spray.
  • Spread the ground pork and beef evenly on the bottom of the casserole dish.
  • Pour the tomato puree over the meat and sprinkle with salt, black pepper, smoked paprika, oregano, basil, and rosemary.
  • In a mixing bowl, whisk the eggs with the crumbled Cottage cheese and shredded Cotija cheese.
  • Pour the cheese mixture over the meat layer.
  • Cover with foil to retain moisture during baking.
  • Bake the casserole in the preheated Air Fryer at 350°F for 10 minutes.
  • Remove the foil and bake for an additional 6 minutes to allow the cheese to brown slightly.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a zesty Sauvignon Blanc to complement the casserole’s rich flavors.

Nutrition values

Calories: 449 kcal | koolhydraten: 5.6 g | Eiwitten: 54 g | Vet: 23 g | Suiker: 3.2 g
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Course; Air fryer / Casserole / Cheese / Main Course / Taco’s
Cuisine; International / Global
Diets; Low Carb

Herb-Crusted Pork Leg with Sweet Onions

Herb-Crusted Pork Leg with Sweet Onions

Aromatic pork leg roast paired with sweet onions and a kick of spice, perfect for a special dinner.
Couverts4
Preparation time:1 hour
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 rosemary sprig chopped
  • 1 thyme sprig chopped
  • 1 teaspoon dried sage crushed
  • Sea salt and ground black pepper to taste
  • 1 teaspoon cayenne pepper
  • 2 teaspoons sesame oil
  • 2 pounds pork leg roast scored
  • 1 pound candy onions peeled
  • 2 chili peppers minced
  • 4 cloves garlic finely chopped

Instructions

  • Preheat the air fryer to 400°F.
  • Mix the rosemary, thyme, sage, salt, black pepper, cayenne pepper, and sesame oil to form a seasoning mixture.
  • Rub the seasoning mixture evenly over the scored pork leg.
  • Place the pork leg in the air fryer basket and cook for 40 minutes.
  • Add the candy onions, minced chili peppers, and chopped garlic to the air fryer.
  • Cook for an additional 12 minutes until the onions are tender and slightly caramelized.
  • Slice the pork leg roast and arrange on a serving platter.
  • Spoon the pan juices over the meat and serve with the candy onions.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair with a light-bodied red wine such as Pinot Noir to complement the roast’s herbaceous flavors.

Nutrition values

Calories: 444 kcal | koolhydraten: 11.6 g | Eiwitten: 67 g | Vet: 12.8 g | Suiker: 6.8 g
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Course; Air fryer / Main Course / Pork
Diets; Low Carb

Perfectly Seared Porterhouse Steak for Two

Perfectly Seared Porterhouse Steak for Two

Savor this tender porterhouse steak seasoned with herbs and garlic, ideal for a quick gourmet dinner.
Couverts2
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 pound porterhouse steak cut into 2 pieces (meat removed from the bone)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter melted

Instructions

  • Season the porterhouse steak with black pepper, cayenne pepper, salt, garlic powder, thyme, and marjoram.
  • Spread the Dijon mustard evenly over the surface of the steak, followed by the melted butter.
  • Place the steak in the preheated air fryer basket at 390°F.
  • Cook for 12–14 minutes, flipping halfway through the cooking time.
  • Check for doneness using a meat thermometer (medium-rare: 130°F, medium: 140°F, medium-well: 150°F).
  • Adjust cooking time as needed.
  • Remove from the air fryer and allow to rest for 5 minutes.
  • Serve immediately and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Malbec to enhance the steak’s rich flavors.

Nutrition values

Calories: 402 kcal | koolhydraten: 0.1 g | Eiwitten: 67.2 g | Vet: 14.6 g | Suiker: 0 g
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Course; Air fryer / Beef / Main Course
Cuisine; International / Global
Diets; Low Carb