Recipes

Herb-Crusted Dijon Chuck Roast

Herb-Crusted Dijon Chuck Roast

A perfectly herbed Dijon chuck roast, air-fried to juicy perfection.
Couverts3
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Preheat your Air Fryer to 380°F.
  • Combine all ingredients in a Ziploc bag.
  • Shake thoroughly to coat the chuck roast evenly.
  • Spritz the bottom of the Air Fryer basket with cooking spray and place the seasoned chuck inside.
  • Cook for 50 minutes, turning the meat every 10 to 15 minutes for even browning.
  • Allow the roast to rest for 5 to 7 minutes before slicing.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a robust Cabernet Sauvignon to complement the rich herb flavors.

Nutrition values

Calories: 406 kcal | koolhydraten: 0.3 g | Eiwitten: 44.1 g | Vet: 24.1 g | Suiker: 0 g
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Course; Air fryer / Beef / Main Course
Cuisine; International / Global
Diets; Low Carb

Cheesy Taco Casserole Delight

Cheesy Taco Casserole Delight

Indulge in this savory taco casserole layered with cheesy perfection, ready in minutes.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Lightly grease a casserole dish with nonstick cooking spray.
  • Spread the ground pork and beef evenly on the bottom of the casserole dish.
  • Pour the tomato puree over the meat and sprinkle with salt, black pepper, smoked paprika, oregano, basil, and rosemary.
  • In a mixing bowl, whisk the eggs with the crumbled Cottage cheese and shredded Cotija cheese.
  • Pour the cheese mixture over the meat layer.
  • Cover with foil to retain moisture during baking.
  • Bake the casserole in the preheated Air Fryer at 350°F for 10 minutes.
  • Remove the foil and bake for an additional 6 minutes to allow the cheese to brown slightly.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a zesty Sauvignon Blanc to complement the casserole’s rich flavors.

Nutrition values

Calories: 449 kcal | koolhydraten: 5.6 g | Eiwitten: 54 g | Vet: 23 g | Suiker: 3.2 g
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Course; Air fryer / Casserole / Cheese / Main Course / Taco’s
Cuisine; International / Global
Diets; Low Carb

Herb-Crusted Pork Leg with Sweet Onions

Herb-Crusted Pork Leg with Sweet Onions

Aromatic pork leg roast paired with sweet onions and a kick of spice, perfect for a special dinner.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Preheat the air fryer to 400°F.
  • Mix the rosemary, thyme, sage, salt, black pepper, cayenne pepper, and sesame oil to form a seasoning mixture.
  • Rub the seasoning mixture evenly over the scored pork leg.
  • Place the pork leg in the air fryer basket and cook for 40 minutes.
  • Add the candy onions, minced chili peppers, and chopped garlic to the air fryer.
  • Cook for an additional 12 minutes until the onions are tender and slightly caramelized.
  • Slice the pork leg roast and arrange on a serving platter.
  • Spoon the pan juices over the meat and serve with the candy onions.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair with a light-bodied red wine such as Pinot Noir to complement the roast’s herbaceous flavors.

Nutrition values

Calories: 444 kcal | koolhydraten: 11.6 g | Eiwitten: 67 g | Vet: 12.8 g | Suiker: 6.8 g
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Course; Air fryer / Main Course / Pork
Diets; Low Carb

Perfectly Seared Porterhouse Steak for Two

Perfectly Seared Porterhouse Steak for Two

Savor this tender porterhouse steak seasoned with herbs and garlic, ideal for a quick gourmet dinner.
Couverts2
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Season the porterhouse steak with black pepper, cayenne pepper, salt, garlic powder, thyme, and marjoram.
  • Spread the Dijon mustard evenly over the surface of the steak, followed by the melted butter.
  • Place the steak in the preheated air fryer basket at 390°F.
  • Cook for 12–14 minutes, flipping halfway through the cooking time.
  • Check for doneness using a meat thermometer (medium-rare: 130°F, medium: 140°F, medium-well: 150°F).
  • Adjust cooking time as needed.
  • Remove from the air fryer and allow to rest for 5 minutes.
  • Serve immediately and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Malbec to enhance the steak’s rich flavors.

Nutrition values

Calories: 402 kcal | koolhydraten: 0.1 g | Eiwitten: 67.2 g | Vet: 14.6 g | Suiker: 0 g
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Course; Air fryer / Beef / Main Course
Cuisine; International / Global
Diets; Low Carb

Savory Pork Ragout with Egg Noodles

Savory Pork Ragout with Egg Noodles

Indulge in this savory pork ragout with egg noodles, a perfect dish for cozy family dinners.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Air fryer
  • Large pot
  • nonstick skillet
  • Ceramic Bowl

Ingredients

Notes & Wine Advice

Wine Advice
Pair this dish with a medium-bodied red wine like Merlot or Pinot Noir to complement the rich flavors of the ragout.

Nutrition values

Calories: 615 kcal | koolhydraten: 44.2 g | Eiwitten: 59 g | Vet: 20.8 g | Suiker: 3.2 g
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Course; Air fryer / Main Course / Noodles / Pork
Cuisine; International / Global

Zesty Greek Pork Loin with Tzatziki

Zesty Greek Pork Loin with Tzatziki

Delight in this Greek-inspired pork loin with smoky spices, perfectly paired with a creamy tzatziki sauce!
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Greek Pork

Tzatziki

Instructions

  • In a large mixing bowl, toss the pork sirloin roast with salt, black pepper, smoked paprika, mustard seeds, celery seeds, fennel seeds, Ancho chili powder, turmeric, ground ginger, olive oil, and chopped garlic until the meat is evenly coated.
  • Preheat your air fryer to 360°F (182°C).
  • Cook the pork for 30 minutes, then turn it over and cook for an additional 20 minutes until it reaches an internal temperature of 145°F (63°C).
  • While the pork is cooking, prepare the tzatziki.
  • In a bowl, mix the chopped and squeezed cucumber with Greek yogurt, minced garlic, olive oil, balsamic vinegar, dill, and a pinch of salt.
  • Refrigerate until ready to serve.
  • Once the pork is done, let it rest for 5 minutes before slicing.
  • Serve the pork slices with the chilled tzatziki sauce on the side.

Notes & Wine Advice

Wine Advice
Pair this dish with a refreshing Greek Assyrtiko wine or a crisp Sauvignon Blanc to balance the smoky and creamy flavors.

Nutrition values

Calories: 560 kcal | koolhydraten: 4.9 g | Eiwitten: 64.1 g | Vet: 30.1 g | Suiker: 1.6 g
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Course; Air fryer / Main Course
Cuisine; Greece

Flavorful Spanish Pork Skewers

Flavorful Spanish Pork Skewers

Bring Spanish flavors to your table with these marinated pork skewers, cooked to perfection in your air fryer!
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • In a large ceramic dish, mix the pork pieces with oregano, turmeric, coriander, cumin, paprika, salt, black pepper, garlic, olive oil, red wine, and lemon juice.
  • Combine well to coat the pork evenly.
  • Cover and marinate in the refrigerator for 2 hours.
  • Preheat your air fryer to 360°F (182°C).
  • Remove the pork from the marinade and discard the marinade.
  • Thread the marinated pork pieces onto skewers.
  • Arrange the skewers in the air fryer basket in a single layer.
  • Cook the skewers in the preheated air fryer for 15 to 17 minutes, shaking the basket every 5 minutes to ensure even cooking.
  • Work in batches if necessary.
  • Transfer the cooked skewers to a serving platter and garnish with fresh lemon wedges.
  • Serve immediately and enjoy!

Notes & Wine Advice

Wine Advice
Pair these skewers with a dry Spanish Tempranillo or a light white wine like Albariño for a complete Spanish dining experience.

Nutrition values

Calories: 432 kcal | koolhydraten: 3.4 g | Eiwitten: 49.4 g | Vet: 23 g | Suiker: 0.4 g
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Course; Air fryer / Main Course / Pork
Cuisine; Spain

Savory Filipino Pork Adobo

Savory Filipino Pork Adobo

Tender pork meets a tangy soy-vinegar sauce in this classic Filipino pork adobo recipe, ready in just 35 minutes!
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Rub 1 tablespoon of sesame oil all over the Boston butt pieces.
  • Season the meat with salt, black pepper, paprika, and mustard seeds.
  • Preheat your air fryer to 390°F (200°C).
  • Roast the seasoned Boston butt in the air fryer for 10 minutes.
  • Flip the pieces and cook for an additional 10 minutes.
  • While the pork is cooking, heat 1 teaspoon of sesame oil in a wok or skillet over medium-high heat.
  • Once hot, add the bell peppers and jalapeño.
  • Cook for about 2 minutes, stirring frequently, until the peppers are tender.
  • Stir in the red onion, garlic, curry powder, ground bay leaf, soy sauce, and apple cider vinegar.
  • Cook for another 5 minutes, stirring occasionally to allow the flavors to blend.
  • Add the cornstarch slurry (cornstarch mixed with water) to the wok.
  • Stir until the sauce thickens.
  • Add the roasted pork to the wok.
  • Reduce the heat to low and simmer for 2 to 4 minutes, stirring occasionally, until everything is well combined and thoroughly heated.
  • Serve the Filipino pork adobo warm with steamed rice if desired.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair this dish with a light and fruity Pinot Noir or a dry Riesling to complement the tangy and savory flavors.

Nutrition values

Calories: 334 kcal | koolhydraten: 12.8 g | Eiwitten: 33.6 g | Vet: 16.8 g | Suiker: 6.1 g
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Course; Air fryer / Main Course
Cuisine; Philippines

Hearty Tagliatelle al Ragu

Hearty Tagliatelle al Ragu

A comforting bowl of tagliatelle al ragu, rich with flavors of pork, herbs, and wine – a true Italian classic.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Heat olive oil in a baking pan at 380°F (193°C) in the air fryer.
  • Add chopped shallots and sauté for about 4 minutes until tender.
  • Add minced garlic, sliced bell peppers, and carrot slices to the pan.
  • Cook for an additional 2 minutes, stirring frequently.
  • Stir in ground pork and sliced smoked sausage.
  • Continue cooking for 5 minutes, breaking up the pork with a spatula as it cooks.
  • Add tomato puree, ketchup, red wine, cilantro, basil, oregano, salt, and black pepper.
  • Cook for 4 to 6 minutes, stirring occasionally, until the sauce is heated through and fragrant.
  • Meanwhile, bring a large pot of lightly salted water to a boil.
  • Cook tagliatelle according to the package instructions (10 to 12 minutes), then drain well.
  • Plate the tagliatelle and ladle the rich ragu sauce over the top.
  • Serve immediately and enjoy this classic Italian dish.

Notes & Wine Advice

Wine Advice
Pair this dish with a full-bodied red wine like Chianti or Barbera for an authentic Italian dining experience.

Nutrition values

Calories: 522 kcal | koolhydraten: 35.8 g | Eiwitten: 22.2 g | Vet: 32.2 g | Suiker: 4.2 g
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Course; Air fryer / Main Course / Pasta
Cuisine; Italian

Gourmet Pigs in a Blanket

Gourmet Pigs in a Blanket

Savor the gourmet twist on classic pigs in a blanket – easy, delicious, and perfect for any occasion.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Flatten each biscuit slightly and cut them in half to form 24 pieces.
  • In a small mixing bowl, combine the egg yolk, poppy seeds, and oregano.
  • Mix well to create the egg wash.
  • Wrap each biscuit piece around a hot dog segment, sealing the edges securely.
  • Brush the wrapped hot dogs with the prepared egg wash to ensure a golden finish.
  • Preheat your air fryer to 395°F (200°C).
  • Place the wrapped hot dogs in the air fryer basket, ensuring they are not overcrowded.
  • Bake for 8 minutes or until the biscuits are golden and cooked through.
  • Serve warm and enjoy the savory twist on a classic favorite!

Notes & Wine Advice

Wine Advice
Pair with a light and crisp white wine like a Pinot Grigio or a non-alcoholic sparkling cider for a balanced flavor.

Nutrition values

Calories: 589 kcal | koolhydraten: 40.1 g | Eiwitten: 16.8 g | Vet: 40 g | Suiker: 7 g
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Course; Air fryer / Snack
Cuisine; American