Recipes

Savory Pork Ragout with Egg Noodles

Savory Pork Ragout with Egg Noodles

Indulge in this savory pork ragout with egg noodles, a perfect dish for cozy family dinners.
Couverts4
Preparation time:50 minutes
Deel op Facebook Print Recipe

Equipment

  • Air fryer
  • Large pot
  • nonstick skillet
  • Ceramic Bowl

Ingredients

  • 2 pounds country pork ribs
  • Sea salt to your liking
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon yellow mustard
  • 2 tablespoons sesame oil
  • 1 shallot diced
  • 2 ripe tomatoes pureed
  • 1 cup vegetable broth
  • 1/4 cup red wine
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 8 ounces egg noodles

Notes & Wine Advice

Wine Advice
Pair this dish with a medium-bodied red wine like Merlot or Pinot Noir to complement the rich flavors of the ragout.

Nutrition values

Calories: 615 kcal | koolhydraten: 44.2 g | Eiwitten: 59 g | Vet: 20.8 g | Suiker: 3.2 g
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Course; Air fryer / Main Course / Noodles / Pork
Cuisine; International / Global

Zesty Greek Pork Loin with Tzatziki

Zesty Greek Pork Loin with Tzatziki

Delight in this Greek-inspired pork loin with smoky spices, perfectly paired with a creamy tzatziki sauce!
Couverts4
Preparation time:55 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

Greek Pork

  • 2 pounds pork sirloin roast
  • Salt and black pepper to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon Ancho chili powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground ginger
  • 2 tablespoons olive oil
  • 2 cloves garlic finely chopped

Tzatziki

  • 1/2 cucumber finely chopped and squeezed
  • 1 cup full-fat Greek yogurt
  • 1 garlic clove minced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon minced fresh dill
  • A pinch of salt

Instructions

  • In a large mixing bowl, toss the pork sirloin roast with salt, black pepper, smoked paprika, mustard seeds, celery seeds, fennel seeds, Ancho chili powder, turmeric, ground ginger, olive oil, and chopped garlic until the meat is evenly coated.
  • Preheat your air fryer to 360°F (182°C).
  • Cook the pork for 30 minutes, then turn it over and cook for an additional 20 minutes until it reaches an internal temperature of 145°F (63°C).
  • While the pork is cooking, prepare the tzatziki.
  • In a bowl, mix the chopped and squeezed cucumber with Greek yogurt, minced garlic, olive oil, balsamic vinegar, dill, and a pinch of salt.
  • Refrigerate until ready to serve.
  • Once the pork is done, let it rest for 5 minutes before slicing.
  • Serve the pork slices with the chilled tzatziki sauce on the side.

Notes & Wine Advice

Wine Advice
Pair this dish with a refreshing Greek Assyrtiko wine or a crisp Sauvignon Blanc to balance the smoky and creamy flavors.

Nutrition values

Calories: 560 kcal | koolhydraten: 4.9 g | Eiwitten: 64.1 g | Vet: 30.1 g | Suiker: 1.6 g
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Course; Air fryer / Main Course
Cuisine; Greece

Flavorful Spanish Pork Skewers

Flavorful Spanish Pork Skewers

Bring Spanish flavors to your table with these marinated pork skewers, cooked to perfection in your air fryer!
Couverts4
+ marinating time 35 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 pounds center-cut loin chop cut into bite-sized pieces
  • 1 teaspoon oregano
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons sweet Spanish paprika
  • Sea salt and freshly ground black pepper to taste
  • 2 garlic cloves minced
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup dry red wine
  • 1 lemon 1/2 juiced and 1/2 cut into wedges

Instructions

  • In a large ceramic dish, mix the pork pieces with oregano, turmeric, coriander, cumin, paprika, salt, black pepper, garlic, olive oil, red wine, and lemon juice.
  • Combine well to coat the pork evenly.
  • Cover and marinate in the refrigerator for 2 hours.
  • Preheat your air fryer to 360°F (182°C).
  • Remove the pork from the marinade and discard the marinade.
  • Thread the marinated pork pieces onto skewers.
  • Arrange the skewers in the air fryer basket in a single layer.
  • Cook the skewers in the preheated air fryer for 15 to 17 minutes, shaking the basket every 5 minutes to ensure even cooking.
  • Work in batches if necessary.
  • Transfer the cooked skewers to a serving platter and garnish with fresh lemon wedges.
  • Serve immediately and enjoy!

Notes & Wine Advice

Wine Advice
Pair these skewers with a dry Spanish Tempranillo or a light white wine like Albariño for a complete Spanish dining experience.

Nutrition values

Calories: 432 kcal | koolhydraten: 3.4 g | Eiwitten: 49.4 g | Vet: 23 g | Suiker: 0.4 g
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Course; Air fryer / Main Course / Pork
Cuisine; Spain

Savory Filipino Pork Adobo

Savory Filipino Pork Adobo

Tender pork meets a tangy soy-vinegar sauce in this classic Filipino pork adobo recipe, ready in just 35 minutes!
Couverts4
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 tablespoon sesame oil
  • 1 ½ pounds Boston butt boneless and skinless, cut into 2 pieces
  • Sea salt and ground black pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon sesame oil for wok
  • 3 bell peppers seeded and sliced
  • 1 jalapeño pepper seeded and sliced
  • 1 red onion sliced
  • 2 garlic cloves smashed
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground bay leaf
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  • Rub 1 tablespoon of sesame oil all over the Boston butt pieces.
  • Season the meat with salt, black pepper, paprika, and mustard seeds.
  • Preheat your air fryer to 390°F (200°C).
  • Roast the seasoned Boston butt in the air fryer for 10 minutes.
  • Flip the pieces and cook for an additional 10 minutes.
  • While the pork is cooking, heat 1 teaspoon of sesame oil in a wok or skillet over medium-high heat.
  • Once hot, add the bell peppers and jalapeño.
  • Cook for about 2 minutes, stirring frequently, until the peppers are tender.
  • Stir in the red onion, garlic, curry powder, ground bay leaf, soy sauce, and apple cider vinegar.
  • Cook for another 5 minutes, stirring occasionally to allow the flavors to blend.
  • Add the cornstarch slurry (cornstarch mixed with water) to the wok.
  • Stir until the sauce thickens.
  • Add the roasted pork to the wok.
  • Reduce the heat to low and simmer for 2 to 4 minutes, stirring occasionally, until everything is well combined and thoroughly heated.
  • Serve the Filipino pork adobo warm with steamed rice if desired.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair this dish with a light and fruity Pinot Noir or a dry Riesling to complement the tangy and savory flavors.

Nutrition values

Calories: 334 kcal | koolhydraten: 12.8 g | Eiwitten: 33.6 g | Vet: 16.8 g | Suiker: 6.1 g
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Course; Air fryer / Main Course
Cuisine; Philippines

Hearty Tagliatelle al Ragu

Hearty Tagliatelle al Ragu

A comforting bowl of tagliatelle al ragu, rich with flavors of pork, herbs, and wine – a true Italian classic.
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot chopped
  • 2 garlic cloves minced
  • 2 bell peppers sliced
  • 1 carrot trimmed and sliced
  • 1/2 pound ground pork
  • 1/2 pound smoked pork sausage sliced
  • 2 ripe medium-sized tomatoes pureed
  • 2 tablespoons ketchup
  • 1/4 cup red wine
  • 2 tablespoons cilantro leaves chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and ground black pepper to taste
  • 1 package 16-ounce tagliatelle

Instructions

  • Heat olive oil in a baking pan at 380°F (193°C) in the air fryer.
  • Add chopped shallots and sauté for about 4 minutes until tender.
  • Add minced garlic, sliced bell peppers, and carrot slices to the pan.
  • Cook for an additional 2 minutes, stirring frequently.
  • Stir in ground pork and sliced smoked sausage.
  • Continue cooking for 5 minutes, breaking up the pork with a spatula as it cooks.
  • Add tomato puree, ketchup, red wine, cilantro, basil, oregano, salt, and black pepper.
  • Cook for 4 to 6 minutes, stirring occasionally, until the sauce is heated through and fragrant.
  • Meanwhile, bring a large pot of lightly salted water to a boil.
  • Cook tagliatelle according to the package instructions (10 to 12 minutes), then drain well.
  • Plate the tagliatelle and ladle the rich ragu sauce over the top.
  • Serve immediately and enjoy this classic Italian dish.

Notes & Wine Advice

Wine Advice
Pair this dish with a full-bodied red wine like Chianti or Barbera for an authentic Italian dining experience.

Nutrition values

Calories: 522 kcal | koolhydraten: 35.8 g | Eiwitten: 22.2 g | Vet: 32.2 g | Suiker: 4.2 g
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Course; Air fryer / Main Course / Pasta
Cuisine; Italian

Gourmet Pigs in a Blanket

Gourmet Pigs in a Blanket

Savor the gourmet twist on classic pigs in a blanket – easy, delicious, and perfect for any occasion.
Couverts4
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 12 refrigerator biscuits
  • 8 hot dogs cut into 3 pieces
  • 1 egg yolk
  • 2 tablespoons poppy seeds
  • 1 tablespoon oregano

Instructions

  • Flatten each biscuit slightly and cut them in half to form 24 pieces.
  • In a small mixing bowl, combine the egg yolk, poppy seeds, and oregano.
  • Mix well to create the egg wash.
  • Wrap each biscuit piece around a hot dog segment, sealing the edges securely.
  • Brush the wrapped hot dogs with the prepared egg wash to ensure a golden finish.
  • Preheat your air fryer to 395°F (200°C).
  • Place the wrapped hot dogs in the air fryer basket, ensuring they are not overcrowded.
  • Bake for 8 minutes or until the biscuits are golden and cooked through.
  • Serve warm and enjoy the savory twist on a classic favorite!

Notes & Wine Advice

Wine Advice
Pair with a light and crisp white wine like a Pinot Grigio or a non-alcoholic sparkling cider for a balanced flavor.

Nutrition values

Calories: 589 kcal | koolhydraten: 40.1 g | Eiwitten: 16.8 g | Vet: 40 g | Suiker: 7 g
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Course; Air fryer / Snack
Cuisine; American

Savory Prosciutto and Ricotta Omelet

Savory Prosciutto and Ricotta Omelet

Fluffy eggs meet creamy ricotta and savory prosciutto in this quick and delicious omelet.
Couverts2
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 tablespoons olive oil
  • 4 eggs
  • 2 tablespoons scallions chopped
  • 4 tablespoons ricotta cheese
  • 1/4 teaspoon freshly cracked black pepper
  • Salt to taste
  • 6 ounces prosciutto chopped
  • 1 tablespoon Italian parsley roughly chopped

Instructions

  • Generously grease a baking pan with olive oil.
  • Whisk the eggs in a mixing bowl and add the chopped scallions, ricotta cheese, black pepper, and salt.
  • Fold in the chopped prosciutto and mix until well combined.
  • Spoon the egg mixture into the prepared baking pan, spreading it evenly.
  • Preheat the air fryer to 360°F (182°C).
  • Place the baking pan in the air fryer and cook for 6 minutes or until the omelet is set and slightly golden.
  • Remove the omelet from the air fryer and garnish with freshly chopped Italian parsley.
  • Serve immediately.

Notes & Wine Advice

Wine Advice
Pair with a sparkling Prosecco or a light Sauvignon Blanc for a perfect breakfast or brunch experience.

Nutrition values

Calories: 389 kcal | koolhydraten: 3.2 g | Eiwitten: 29.1 g | Vet: 28.8 g | Suiker: 0.5 g
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Course; Air fryer / Breakfast / Eggs
Cuisine; Italian
Diets; Low Carb

Ultimate Creamy Banana Pudding Delight

Ultimate Creamy Banana Pudding Delight

Indulge in the ultimate creamy banana pudding layered with wafers and a luscious cream blend.
Couverts12
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding mix
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)

Ingredients

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas sliced
  • 2 cups milk
  • 1 5 oz. box French Vanilla pudding mix
  • 1 8 oz. package cream cheese
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)

Instructions

  • Line the bottom of a 13×9 inch dish with one bag of vanilla wafers.
  • Arrange the sliced bananas evenly over the wafers.
  • In a mixing bowl, combine the milk and pudding mix.
  • Blend thoroughly using a handheld electric mixer until smooth.
  • In another bowl, mix the cream cheese and sweetened condensed milk until smooth and creamy.
  • Gently fold in the whipped topping.
  • Combine the cream cheese mixture with the pudding mixture, stirring until fully blended and smooth.
  • Pour the pudding mixture over the layered cookies and bananas.
  • Cover the top with the remaining vanilla wafers.
  • Refrigerate the pudding for at least 2 hours or until ready to serve.

Notes & Wine Advice

Wine Advice
Pair with a light and fruity Moscato or a sweet Riesling for a refreshing finish.

Nutrition values

Calories: 355 kcal | koolhydraten: 50 g | Eiwitten: 5 g | Vet: 15 g | Suiker: 38 g
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Course; Dessert / Fruit
Cuisine; American

Hearty Meatball Casserole with Spicy Tomato Sauce

Hearty Meatball Casserole with Spicy Tomato Sauce

Juicy Italian sausage meatballs meet a zesty tomato sauce in this hearty casserole dish.
Couverts4
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 pound Italian pork sausage crumbled
  • 1 egg
  • 1 cup regular rolled oats
  • 1 teaspoon cayenne pepper
  • Sea salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 leek chopped
  • 1 teaspoon fresh garlic minced
  • 1 chili pepper chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon celery seeds
  • 1 teaspoon brown mustard
  • 2 cups tomato puree

Instructions

  • Combine the crumbled sausage, egg, oats, cayenne pepper, salt, and black pepper in a mixing bowl.
  • Mix well and shape into meatballs.
  • Preheat the air fryer to 380°F (193°C).
  • Spritz the basket with cooking oil and cook the meatballs for 10 minutes, shaking the basket halfway through cooking.
  • Reserve the meatballs.
  • In a pan over medium-high heat, heat olive oil and sauté the chopped leek until tender and aromatic.
  • Stir in the garlic, chili pepper, oregano, basil, and celery seeds.
  • Cook for 2 minutes.
  • Add the brown mustard and tomato puree to the pan, stirring well.
  • Let the sauce cook for 5 minutes.
  • Transfer the tomato sauce to a baking pan and nestle the reserved meatballs into the sauce.
  • Place the baking pan in the air fryer and cook at 350°F (175°C) for 10 minutes.
  • Serve the meatball casserole warm.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair with a robust Chianti or a Sangiovese for a truly Italian experience.

Nutrition values

Calories: 534 kcal | koolhydraten: 46 g | Eiwitten: 23.1 g | Vet: 29.7 g | Suiker: 8.1 g
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Course; Air fryer / Casserole / Main Course / Pork
Cuisine; Italian

aprika-Seasoned Pork with Blistered Peppers

aprika-Seasoned Pork with Blistered Peppers

Dive into Spanish flavors with tender pork and vibrant blistered Padrón peppers.
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces Padrón peppers
  • 2 pounds pork loin sliced
  • 1 teaspoon Celtic salt
  • 1 teaspoon paprika
  • 1 heaped tablespoon capers drained
  • 8 green olives pitted and halved

Instructions

  • Drizzle the olive oil over the Padrón peppers.
  • Place them in the air fryer basket and cook at 400°F (200°C) for 10 minutes, turning occasionally until blistered and tender-crisp.
  • Reduce the air fryer temperature to 360°F (182°C).
  • Season the pork loin slices with Celtic salt and paprika.
  • Add the pork and capers to the air fryer basket.
  • Cook for 16 minutes, flipping the pork halfway through.
  • Serve the cooked pork with the reserved Padrón peppers and garnish with halved green olives.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold Tempranillo or a chilled Albariño for an authentic Spanish experience.

Nutrition values

Calories: 536 kcal | koolhydraten: 5.9 g | Eiwitten: 59 g | Vet: 29.5 g | Suiker: 2.9 g
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Course; Air fryer / Main Course / Pork
Cuisine; Spain