• In a mixing bowl, combine the ground pork, ground beef, chopped shallot, minced garlic, coriander, mint, salt, black pepper, mustard seeds, fennel seeds, and cumin.
• Mix well until evenly incorporated.
• Shape the mixture into meatballs and place them in a lightly greased air fryer basket.
• Preheat the air fryer to 380°F (193°C).
• Cook the meatballs for 10 minutes, flipping them halfway through the cooking time to ensure even browning.
• Once cooked, top each meatball with a slice of mozzarella.
• Return to the air fryer and bake at 380°F for an additional 3 minutes or until the cheese is melted and bubbly.
• Serve the minty meatballs on a serving platter.
• Bon appétit!

• Season the pork chops with sea salt, black pepper, onion powder, paprika, and celery seeds.
• Place them in a lightly greased baking pan and transfer to the air fryer basket.
• Cook the pork chops in the preheated air fryer at 370°F (185°C) for 10 minutes.
• While the pork chops cook, prepare the applesauce.
• In a saucepan over medium heat, combine the sliced apples, honey, and peanut oil.
• Simmer for 8 minutes, stirring occasionally, until the apples soften into a chunky sauce.
• Pour the applesauce over the partially cooked pork chops.
• Return the pan to the air fryer and bake for another 5 minutes.
• Serve warm and enjoy!

• Prepare the meatloaf muffins by mixing pork sausage, shallot, garlic, oats, pasta sauce, oregano, basil, salt, pepper, and egg in a large bowl until well combined.
• Divide the mixture evenly among 4 cupcake liners and place them in the air fryer basket.
• Bake the muffins at 220°F (105°C) for 23 minutes.
• Once cooked, remove them from the air fryer and keep them warm.
• While the muffins cook, place the sweet potato wedges in the air fryer basket and cook at 380°F (193°C) for 35 minutes, shaking the basket occasionally.
• When the sweet potatoes are cool enough to handle, scoop out the flesh into a mixing bowl.
• Add garlic powder, coconut milk, coconut oil, and salt.
• Mix thoroughly, then beat with a wire whisk until the mixture is smooth and fluffy.
• Pipe the sweet potato mixture onto the meatloaf muffins using a pastry bag for a decorative finish.
• Serve warm and enjoy!

• Preheat the air fryer to 370°F (185°C).
• In a mixing bowl, combine canola oil, chopped onion, minced garlic, ground pork, mushrooms, salt, black pepper, cayenne pepper, rosemary, and dill until evenly mixed.
• Shape the mixture into four evenly sized patties.
• Lightly spritz the bottom of the air fryer basket with cooking spray and place the patties inside.
• Cook the patties in the air fryer for 20 minutes, flipping them halfway through to ensure even cooking.
• Once cooked, top each patty with a slice of Cheddar cheese.
• Serve the warm patties as-is or with your favorite sides.
• Enjoy!

• Mix the ground pork with chopped bacon, minced garlic, scallions, salt, black pepper, Romano cheese, and crushed tortilla chips.
• Shape the mixture into 8 evenly sized meatballs.
• Preheat your air fryer to 380°F (190°C).
• Arrange the meatballs in a lightly greased baking pan and pour the marinara sauce over them.
• Lower the pan into the air fryer basket.
• Cook the meatballs for 10 minutes, turning halfway through to ensure even cooking.
• Once the meatballs are cooked, place one meatball on the bottom half of each Hawaiian roll.
• Spoon some marinara sauce on top, sprinkle with shredded Cheddar cheese, and bake in the air fryer at 370°F (185°C) for 3 to 4 minutes until the cheese melts.
• Top with the remaining roll halves and serve immediately.
• Bon appétit!

• Preheat the air fryer to 390°F (200°C).
• Toss the pork cutlets with sesame oil, ground black pepper, salt, Creole seasoning, balsamic vinegar, and soy sauce until well coated.
• Place the cutlets into a lightly greased baking pan, ensuring they are in a single layer.
• Lower the pan into the air fryer basket.
• Cook the pork cutlets in the preheated air fryer for 13 minutes, flipping them halfway through to ensure even cooking.
• Serve the pork cutlets warm, accompanied by the plum balsamic glaze made from the diced plums and cooking juices.
• Enjoy!

• Marinate the pork ribs by tossing them with white wine, soy sauce, Dijon mustard, sea salt, and ground black pepper.
• Allow the flavors to infuse while you prepare the air fryer.
• Preheat the air fryer to 370°F (185°C) and lightly grease the cooking basket.
• Place the marinated ribs in the basket and cook for 25 minutes.
• Turn the ribs over to ensure even cooking.
• Add the cherry tomatoes and sprinkle them with dried rosemary.
• Continue cooking for an additional 5 minutes.
• Serve the ribs immediately, accompanied by the roasted cherry tomatoes.
• Bon appétit!

• Mix the chickpea flour, grated Romano cheese, onion powder, garlic powder, cumin, and cayenne pepper in a Ziploc bag, shaking to combine evenly.
• Add the pork fillets to the bag and shake until they are fully coated on all sides.
• Preheat the Air Fryer to 370°F (185°C) and spritz the basket with cooking spray to prevent sticking.
• Arrange the coated pork fillets in the basket and cook for 10 minutes.
• After 10 minutes, add the sliced Granny Smith apple to the basket.
• Drizzle the apple slices with lemon juice and place small pieces of cold butter on top of the apples.
• Cook for an additional 5 minutes, ensuring the pork is fully cooked and the apples are tender.
• Serve the pork fillets immediately alongside the spiced apples.
• Enjoy!

• Prepare the Coatings
• In a shallow bowl, combine the flour and turmeric powder.
• In a second bowl, whisk together the egg, mustard, salt, and black pepper.
• In a third bowl, mix the crushed crackers with porcini powder and shallot powder.
• Coat the Pork Chops
• Dredge each pork chop first in the flour mixture, then in the egg mixture, and finally in the cracker mixture.
• Cook in the Air Fryer
• Preheat the air fryer to 390°F (200°C).
• Place the pork chops in the air fryer basket and spray lightly with cooking oil.
• Cook for 7 minutes per side, or until golden brown and cooked through.
• Serve
• Serve the crispy pork chops warm with your favorite sides.
• Bon appétit!

Prepare the Filling

• Melt the butter in a saucepan over medium heat.
• Add the scallions and garlic and cook for 2 minutes until tender.
• Stir in the ground pork and cook for 3 minutes, crumbling with a spatula.

Make the Enchilada Sauce

• In a mixing bowl, combine chili powder, tomato sauce, chicken stock, cumin, and fish sauce.
• Mix thoroughly.

Assemble the Casserole

• Spread a thin layer of the sauce on the bottom of a baking pan.
• Place one tortilla on top.
• Add 1/3 of the enchilada sauce, ground pork mixture, corn, and shredded cheese.
• Repeat these layers two more times, finishing with a generous layer of cheese on top.

Bake in the Air Fryer

• Cover the casserole with foil and place it in the air fryer cooking basket.
• Cook at 250°F (120°C) for 16 minutes until heated through and the cheese is melted.

Serve

• Slice into portions and serve warm.
• Bon appétit!