Recipes

Mushroom Matzo Kugel

Mushroom Matzo Kugel

Double this stuffinglike recipe, and freeze half before baking, if desired.
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Ingredients

Makes 6 servings / Prep: 20 min., Bake: 30 min.

  • 1 small onion diced
  • 3 celery ribs diced
  • 1 8-ounce package sliced fresh mushrooms
  • â…“ cup canola oil
  • 3½ cups matzo farfel
  • 2 large eggs lightly beaten
  • 1 10½-ounce can condensed chicken broth, undiluted
  • 1¼ cups hot water
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Sauté first 3 ingredients in hot oil in a large skillet until tender; remove from heat.
  • Stir in matzo farfel and remaining ingredients.
  • Spoon into a lightly greased 1½-quart baking dish.
  • Bake at 375° for 30 minutes.
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Course; Side Dish

Best Barbecue Coleslaw

barbecue coleslaw combines crisp cabbage, fresh carrot, creamy dressing, and tangy lemon flavor into a refreshing side dish packed with classic barbecue freshness. The creamy dressing coats the crunchy vegetables beautifully while adding sweet and tangy balance to smoky grilled foods.

This homemade coleslaw recipe remains popular because it delivers cool creamy texture that pairs perfectly with ribs, burgers, pulled pork, grilled chicken, and barbecue platters. The combination of mayonnaise, buttermilk, lemon juice, and vinegar creates smooth balanced flavor throughout the salad.

Creamy dressing creates classic barbecue freshness

The popularity of barbecue coleslaw continues to grow because the creamy dressing balances rich smoky barbecue flavors beautifully. Lemon juice, vinegar, mayonnaise, and buttermilk create bright tangy flavor while still keeping the salad smooth and refreshing.

Another reason this homemade coleslaw recipe works so well is the balance between sweetness and acidity. The sugar softens the tangy dressing while the cabbage and carrot stay crisp and refreshing.

Crunchy cabbage and carrots add fresh texture

The finely shredded cabbage gives this barbecue side dish its crisp refreshing crunch while the carrot adds light sweetness and color. Chilling the salad also helps the dressing coat the vegetables evenly while improving flavor.

If you enjoy creamy barbecue side dishes, you may also like our BBQ Sloppy Joe Soup, another comforting recipe perfect for barbecue dinners.

Texture plays an important role in this recipe. The cabbage stays crisp while the creamy dressing creates smooth rich coating around every bite.

The cool refreshing salad also balances smoky grilled meats perfectly, making this side dish ideal for cookouts and outdoor barbecue meals.

Perfect barbecue coleslaw for cookouts and dinners

This barbecue coleslaw works perfectly for pulled pork sandwiches, burgers, ribs, grilled chicken, hot dogs, barbecue platters, family dinners, and summerpartys because the creamy crunchy texture complements smoky grilled food beautifully.

The creamy slaw pairs wonderfully with fries, baked beans, grilled corn, roasted potatoes, sandwiches, smoked meats, and barbecue chicken.

Proper food handling remains important whenever preparing homemade salads and dairy-based dressings. Keep coleslaw refrigerated until serving and avoid leaving it unrefrigerated for extended periods. For additional food preparation and food safety guidance, visit the FDA.

Ultimately, barbecue coleslaw delivers creamy texture, fresh crunch, tangy dressing flavor, and classic barbecue side dish comfort in an easy homemade salad recipe.

barbecue coleslaw and homemade coleslaw served on a rustic wooden table in a wooden bowl

Best Barbecue Coleslaw

Creamy crunchy coleslaw with tangy dressing perfect for barbecue meals.
Couverts4 servings
Total time 2 hours 10 minutes
estimated costs pp $1.75 per person
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Equipment

  • Large bowl
  • Whisk

Ingredients

Instructions

  • Whisk together the sugar, mayonnaise, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a large bowl.
  • Add the shredded cabbage and carrot.
  • Toss well until evenly coated.
  • Cover the bowl and refrigerate for at least 2 hours before serving.

Notes & Wine Advice

Notes

Chilling the coleslaw before serving helps the dressing absorb into the cabbage while improving flavor.

Serve Tip

Serve this creamy coleslaw with ribs, burgers, pulled pork sandwiches, grilled chicken, or barbecue platters.

Variations

Add celery seed, apple slices, red cabbage, jalapeños, fresh herbs, or Dijon mustard for extra flavor and crunch.

Wine Advice

A crisp Sauvignon Blanc pairs beautifully with the creamy tangy flavors of this coleslaw.

Nutrition values

Calories: 210 kcal | koolhydraten: 18 g | Eiwitten: 2 g | Vet: 14 g | Verzadigd vet: 3 g | Natrium: 260 mg | Suiker: 15 g
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Course; Barbecue / Salad / Side Dish / Vegetables
Cuisine; American / North America
Season: Summer
Diets; Vegetarian
Occasions Family Dinner / Summerpartys / Weekend

Creamy Dill Slaw

Creamy Dill Slaw

Dill adds just the right flavor to make this quick-and-easy coleslaw a standout favorite.
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Ingredients

Makes 8 servings / Prep: 10 min., Chill: 8 hrs.

Garnish:

Instructions

  • Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage.
  • Cover and chill 8 hours.
  • Garnish, if desired

Notes & Wine Advice


To Lighten:
Substitute 1 (8-ounce) container light sour cream and 1 cup light mayonnaise.
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Course; Salad / Side Dish

Creamy Sweet Slaw

Creamy Sweet Slaw

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Ingredients

Makes 8 servings / Prep: 20 min.

Instructions

  • Stir together first 6 ingredients in a large bowl; add cabbage and remaining ingredients, tossing to coat.

Notes & Wine Advice

*2 (10-ounce) bags angel hair cabbage may be substituted for shredded cabbage.
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Course; Salad / Side Dish
Diets; Vegetarian

Grilled Corn With Jalapeño-Lime Butter

Grilled Corn With Jalapeño-Lime Butter

Minced jalapeño mixed into butter adds a tinge of kick to this corn. Use any leftover butter for steamed vegetables within 5 days.
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Ingredients

Makes 6 servings / Prep: 7 min., Grill: 20 min.

Instructions

  • Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill while grilling corn.
  • Rub corn with olive oil; sprinkle evenly with salt and black pepper.
  • Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender.
  • Serve with flavored butter.
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Course; Side Dish
Diets; Vegetarian

Baked Jack Corn

Baked Jack Corn

Green chiles add a flavorful kick to this rich, cheesy, quichelike side.
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Ingredients

Makes 6 servings / Prep: 20 min., Bake: 40 min., Stand: 10 min.

Instructions

  • Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients.
  • Pour into a greased 10-inch quiche dish or 2-quart baking dish.
  • Bake at 350° for 35 minutes or until a knife inserted in center comes out clean.
  • Sprinkle with shredded Cheddar cheese, and bake 5 more minutes.
  • Let stand 10 minutes before serving.
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Course; Cheese / Side Dish
Diets; Vegetarian

Grilled Corn, Squash, and Poblanos

Grilled Corn, Squash, and Poblanos

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Ingredients

Makes 6 to 8 Servings / Prep: 25 min., Grill: 25 min.

  • 4 medium-size yellow squash
  • ½ medium-size sweet onion
  • 4 ears fresh corn
  • 3 poblano chile peppers
  • 1 garlic clove pressed
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon salt
  • ½ teaspoon ground cumin

Instructions

  • Cut squash in half lengthwise, and cut onion into ¼-inch-thick slices.
  • Coat corn, squash, and onion with cooking spray, and set aside.
  • Grill chile peppers, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side.
  • Set aside.
  • Grill corn and onion, covered with grill lid, over medium-high heat 4 minutes on each side.
  • Set aside.
  • Grill squash, cut sides down, covered with grill lid, over medium-high heat 5 minutes; turn and grill 2 more minutes.
  • Cut corn kernels from cobs.
  • Chop squash, onion, and chile peppers, discarding chile pepper stems and seeds; place corn kernels and vegetables in a large bowl.
  • Toss vegetable mixture with garlic, basil, and remaining ingredients.
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Course; Side Dish

Creamy Fried Confetti Corn

Creamy Fried Confetti Corn

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Ingredients

Makes 6 to 8 servings / Prep: 15 min., Cook: 22 min.

  • 8 bacon slices chopped
  • 4 cups fresh sweet corn kernels about 8 ears
  • 1 medium-size white onion chopped
  • â…“ cup chopped red bell pepper
  • â…“ cup chopped green bell pepper
  • 1 8-ounce package cream cheese, cubed
  • ½ cup half-and-half
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Set bacon aside.
  • Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
  • Add cream cheese and half-and-half, stirring until cream cheese melts.
  • Stir in sugar, salt, and pepper.
  • Top with reserved bacon.
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Course; Bacon / Side Dish

Pepper Jelly-Glazed Carrots

Pepper Jelly-Glazed Carrots

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Ingredients

Makes 6 servings / Prep: 5 min., Cook: 14 min.

  • 1 2-pound package baby carrots
  • 1 10½-ounce can condensed chicken broth, undiluted
  • 2 tablespoons butter or margarine
  • 1 10½-ounce jar red pepper jelly

Instructions

  • Combine carrots and chicken broth in a skillet over medium-high heat.
  • Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to ¼ cup.
  • Stir in butter and red pepper jelly, and cook, stirring constantly, 5 minutes or until mixture is thickened and glazes carrots
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Course; Side Dish
Diets; Vegetarian