Recipes

Citrus Marjoram Marinated Halibut Steak

marinated halibut steak combines delicate halibut, bright grapefruit juice, olive oil, and fresh marjoram into a light Mediterranean-inspired barbecue recipe packed with fresh citrus flavor. The marinade gently enhances the fish while preserving the naturally tender texture of the halibut steaks during grilling.

This grilled halibut recipe remains popular because the citrus marinade adds freshness without overpowering the mild flavor of the fish. Grapefruit juice, marjoram, olive oil, and black pepper create a clean balanced marinade that pairs beautifully with smoky grilled seafood.

Why marinated halibut steak stays tender and flavorful

The popularity of marinated halibut steak continues to grow because halibut holds together beautifully on the grill while absorbing light citrus flavor during marinating. Limiting the marinating time also helps preserve the delicate texture of the fish.

Another reason this seafood barbecue recipe works so well is the balance between fresh herbs and citrus acidity. Grapefruit juice brightens the flavor while marjoram adds gentle herbal warmth throughout the marinade.

Fresh marjoram and grapefruit create light citrus flavor

The combination of grapefruit juice and fresh marjoram gives this marinated halibut steak its signature freshness. Olive oil helps coat the fish evenly while black pepper and salt add subtle savory depth.

If you enjoy grilled seafood recipes, you may also like our Barbecued Halibut Steaks, another flavorful barbecue fish recipe packed with smoky grilled flavor.

Texture plays an important role in this recipe. The outside of the halibut develops light grill marks while the inside remains moist, flaky, and tender. Cooking the fish inside a lightly oiled fish basket also helps prevent sticking and breaking.

Allowing the fish to come closer to room temperature before grilling also helps the halibut cook more evenly while preserving moisture and delicate texture throughout the steaks.

Perfect seafood recipe for light summer grilling

This marinated halibut steak recipe works perfectly for outdoor dinners, summer cookouts, and elegant seafood meals because the fresh citrus marinade keeps the dish light while still delivering rich grilled flavor.

The halibut pairs wonderfully with rice, grilled vegetables, roasted potatoes, salads, or fresh crusty bread. Fresh grapefruit slices and herbs also add beautiful presentation before serving.

Proper food handling remains important whenever preparing seafood and citrus marinades. Fish should always stay refrigerated during marinating and should be cooked safely before serving. For additional seafood preparation and grilling safety guidance, visit the FDA.

Ultimately, marinated halibut steak delivers fresh citrus flavor, delicate grilled seafood texture, and elegant Mediterranean barbecue character in a light recipe perfect for summer grilling.

marinated halibut steak served on a rustic wooden table with citrus grilled halibut and fresh marjoram

Citrus Marjoram Marinated Halibut Steak

Fresh grilled halibut steaks with grapefruit marinade and aromatic marjoram.
Couverts4 servings
Preparation 15 minutes
Preparation time:12 minutes
Marinating Time 2 hours
Total time 2 hours 27 minutes
estimated costs pp $11.50 per person
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Equipment

  • Barbecue grill
  • Fish basket
  • Shallow dish
  • Tongs

Ingredients

Instructions

  • Combine grapefruit juice, olive oil, chopped marjoram, salt, and black pepper in a shallow dish.
  • Add the halibut steaks and coat both sides evenly with the marinade.
  • Cover and refrigerate for 1 to 2 hours while turning occasionally.
  • Preheat the barbecue grill with the rack positioned above medium heat.
  • Remove the halibut from the refrigerator and allow it to come closer to room temperature.
  • Lightly oil a fish basket.
  • Place the halibut steaks into the fish basket.
  • Grill for 10 to 12 minutes while turning once and brushing with leftover marinade.
  • Cook until the fish becomes barely opaque in the thickest part.
  • Serve garnished with fresh marjoram sprigs.

Notes & Wine Advice

Notes

Do not marinate the halibut longer than 2 hours because the citrus can affect the texture of the fish.

Serve Tip

Serve these halibut steaks with grilled vegetables, rice, roasted potatoes, or fresh salads.

Variations

Add lemon zest, fresh thyme, garlic, or smoked paprika for extra Mediterranean barbecue flavor.

Wine Advice

A crisp Sauvignon Blanc pairs beautifully with the citrus marinade and delicate grilled halibut.

Nutrition values

Calories: 320 kcal | koolhydraten: 3 g | Eiwitten: 34 g | Vet: 18 g | Verzadigd vet: 3 g | Natrium: 360 mg | Suiker: 2 g
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Course; Barbecue / Fish / Grill / Main Course / Seafood
Cuisine; European / Mediterranean
Season: Summer
Diets; Dairy-Free / Gluten-Free / High-Protein / Low Carb
Occasions Family Dinner

Blackened Fish

Blackened fish combines flaky grilled fish, rich melted butter, and bold Cajun spices into a smoky barbecue recipe packed with Southern flavor. Cooking the fish over high heat creates a lightly charred crust while keeping the inside moist and tender. The buttery blackening spices create deep savory flavor with gentle heat and smoky barbecue character.

This fish recipe remains popular because it delivers restaurant-style Cajun flavor using simple ingredients and very fast cooking. The barbecue grill creates smoky char without filling the kitchen with smoke, making this recipe ideal for outdoor cooking during warmer months.

Why blackened fish develops bold smoky flavor

The popularity of blackened fish continues to grow because the high grill heat helps toast the Cajun spices quickly while preserving the tenderness of the fish fillets. Dipping the fish into melted butter before seasoning also helps the spice coating stick evenly during grilling.

Another reason this grilled fish recipe works so well is the contrast between smoky spices and buttery richness. The fish develops a flavorful crust while remaining soft and flaky inside.

Cajun spices create the signature blackened crust

The Cajun seasoning gives this blackened fish recipe its signature flavor and appearance. The spices toast rapidly on the grill, creating rich smoky depth and gentle heat around the fish fillets while the butter adds extra richness.

If you enjoy smoky seafood barbecue recipes, you may also like our Barbecued Sea Bass, another flavorful grilled fish recipe packed with barbecue flavor.

Texture plays an important role in this recipe. The outside develops a lightly charred coating while the fish stays moist, flaky, and tender inside. The extra melted butter served alongside the fish also creates additional richness when dipping.

Cooking the fish for only a few minutes per side helps preserve the delicate texture while still creating bold barbecue flavor around the exterior. Firm fish fillets work especially well because they hold together during grilling.

Perfect seafood recipe for quick outdoor grilling

This blackened fish recipe works perfectly for quick summer dinners, outdoor cookouts, and seafood barbecues because the fillets cook extremely fast once the grill becomes hot. The simple preparation also makes this recipe ideal for busy evenings.

The fish pairs wonderfully with rice, grilled vegetables, roasted potatoes, corn on the cob, salads, or fresh bread. Lemon wedges and cooling sauces also complement the smoky Cajun spices beautifully.

Proper food handling remains important whenever preparing seafood and melted butter sauces. Fish should always stay refrigerated before cooking and should be cooked safely before serving. For additional seafood preparation and grilling safety guidance, visit the FDA.

Ultimately, blackened fish delivers smoky Cajun flavor, flaky grilled seafood texture, and rich buttery barbecue character in a quick recipe perfect for outdoor grilling and summer dinners.

blackened fish served on a rustic wooden table with Cajun grilled fish and melted butter

Blackened Fish

Flaky grilled fish fillets with Cajun spices, melted butter, and smoky barbecue flavor.
Couverts4 servings
Preparation 10 minutes
Preparation time:4 minutes
Total time 14 minutes
estimated costs pp $7.25 per person
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Equipment

Ingredients

Instructions

  • Preheat the barbecue grill over high heat.
  • Reserve a small amount of melted butter for serving.
  • Pour the remaining butter into a shallow dish.
  • Dip each fish fillet into the melted butter on both sides.
  • Sprinkle Cajun blackening spices evenly over the fillets.
  • Lightly oil the grill grates.
  • Place the fish fillets onto the grill.
  • Cook for 2 minutes per side.
  • Continue cooking until the fish flakes easily.
  • Remove the fish from the grill.
  • Serve with the reserved melted butter for dipping.

Notes & Wine Advice

Notes

Use firm fish fillets such as snapper, halibut, mahi-mahi, or cod for easier grilling.

Serve Tip

Serve this fish with rice, grilled vegetables, salads, lemon wedges, or roasted potatoes.

Variations

Add garlic powder, smoked paprika, cayenne pepper, or fresh herbs for extra smoky Cajun flavor.

Wine Advice

A crisp Sauvignon Blanc pairs beautifully with the buttery Cajun spices and grilled fish.

Nutrition values

Calories: 430 kcal | koolhydraten: 2 g | Eiwitten: 34 g | Vet: 31 g | Verzadigd vet: 19 g | Natrium: 760 mg | Suiker: 0 g
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Course; Barbecue / Fish / Grill / Main Course / Seafood
Cuisine; Cajun / North America
Season: Summer
Diets; Gluten-Free / High-Protein / Low Carb
Occasions Family Dinner

Barbecued Tuna With Honey Glaze

Barbecued tuna combines meaty grilled tuna fillets with a bright lime marinade and sweet honey glaze for a rich seafood recipe packed with fresh barbecue flavor. The tuna develops lightly charred edges on the grill while remaining tender and juicy inside. Combined with coriander, ginger, garlic, and honey, this recipe creates a perfect balance of smoky, sweet, and citrusy flavors.

What makes this tuna recipe especially appealing is the contrast between the savory marinade and the glossy honey glaze brushed onto the fish during the final moments of grilling. Lime juice brightens the rich tuna naturally while ginger and garlic add warmth and depth without overpowering the seafood.

Why barbecued tuna works perfectly on the grill

The popularity of barbecued tuna continues to grow because tuna has a firm, meaty texture that holds together beautifully over high grill heat. Quick cooking preserves moisture inside the fish while creating smoky grilled flavor on the outside. This combination makes tuna ideal for fast summer grilling.

Another reason this seafood recipe works so well is the balance of freshness and richness. Coriander and lime juice keep the flavors vibrant while the honey glaze creates light caramelization that complements the grilled tuna naturally.

Honey glaze adds sweetness and smoky depth

The honey glaze is one of the highlights of this barbecued tuna recipe because it creates glossy caramelized flavor on the outside of the fish. Honey adds sweetness while olive oil helps the glaze coat the tuna evenly during grilling. Fresh coriander also adds herbal freshness that balances the richness beautifully.

If you enjoy grilled seafood recipes, you may also like our Barbecued Halibut Steaks, another flavorful barbecue fish recipe with smoky grilled flavor and rich glaze.

Texture plays an important role in this grilled tuna recipe. The tuna remains moist and slightly firm inside while the outside develops light char and caramelization from the honey glaze. The result feels rich and satisfying without becoming heavy.

The lime marinade also helps enhance the natural flavor of the tuna. Combined with balsamic vinegar, garlic, ginger, and coriander, the marinade creates balanced flavor that complements the fish while still allowing the tuna itself to remain the star of the dish.

This barbecued tuna recipe is especially useful for outdoor entertaining because the fish cooks very quickly once the grill becomes hot. The marinade and glaze can also be prepared ahead of time, making final preparation simple and efficient.

Proper food handling remains important whenever preparing fresh seafood. Tuna should always be stored properly and cooked safely during grilling. For additional seafood preparation and food safety guidance, visit the FDA.

Ultimately, barbecued tuna delivers smoky grilled seafood flavor, bright citrus marinade, and sweet honey glaze in an elegant barbecue recipe perfect for summer dinners and outdoor meals.

barbecued tuna served on a rustic wooden table with honey glaze and fresh lime wedges

Barbecued Tuna With Honey Glaze

Tender grilled tuna fillets with lime marinade and sweet honey glaze.
Couverts4 servings
Preparation 20 minutes
Preparation time:6 minutes
Total time 26 minutes
estimated costs pp $7.95 per person
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Equipment

Ingredients

Honey Glaze

  • 4 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons coriander chopped

Instructions

  • Combine olive oil, lime juice, balsamic vinegar, garlic, ginger, and coriander in a bowl.
  • Add the tuna fillets and coat evenly with the marinade.
  • Cover and refrigerate for several hours.
  • Preheat the barbecue grill to high heat.
  • Prepare the honey glaze by whisking honey, olive oil, and coriander together.
  • Lightly oil the grill grates.
  • Place the tuna fillets onto the grill.
  • Cook for 1 to 2 minutes per side.
  • Continue grilling until the tuna is barely cooked through.
  • Baste the tuna regularly with the marinade during cooking.
  • Brush both sides of the tuna with the honey glaze.
  • Remove from the grill and serve immediately.

Notes & Wine Advice

Notes

Tuna cooks quickly on high heat, so avoid overcooking to keep the fish moist and tender.

Serve Tip

Serve this grilled tuna with rice, grilled vegetables, fresh salads, or roasted potatoes.

Variations

Add chili flakes, sesame seeds, or soy sauce to the glaze for deeper Asian-inspired barbecue flavor.

Wine Advice

A crisp Sauvignon Blanc pairs beautifully with the honey glaze and fresh lime flavors.

Nutrition values

Calories: 390 kcal | koolhydraten: 12 g | Eiwitten: 34 g | Vet: 22 g | Verzadigd vet: 3 g | Natrium: 220 mg | Suiker: 10 g
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Course; Barbecue / Fish / Grill / Main Course / Seafood
Cuisine; American / North America
Season: Summer
Diets; Gluten-Free / High-Protein / Low Carb
Occasions Summerpartys

Barbecued Teriyaki Tuna Steaks

Teriyaki tuna steaks combine meaty grilled tuna with a savory teriyaki marinade that creates rich smoky flavor and light caramelization on the barbecue. The tuna stays tender and juicy while the teriyaki sauce adds sweet and salty depth that complements the fresh seafood perfectly. Combined with garlic and black pepper, this recipe delivers bold flavor with minimal preparation.

What makes these tuna steaks especially appealing is the simplicity of the marinade. Teriyaki sauce, olive oil, garlic, and black pepper coat the tuna evenly while helping preserve moisture during grilling. The result feels rich and satisfying while still remaining fresh and light enough for summer dining.

Why teriyaki tuna steaks are ideal for grilling

The popularity of teriyaki tuna steaks continues to grow because tuna has a firm texture that works beautifully over high grill heat. The barbecue quickly sears the outside of the fish while keeping the center tender and moist. Meanwhile, the teriyaki marinade caramelizes lightly on the grill, creating rich savory flavor.

Another reason this seafood recipe works so well is the speed of preparation. Tuna cooks very quickly, making this recipe ideal for weeknight meals, outdoor dinners, and relaxed summer entertaining.

Teriyaki marinade adds rich savory flavor

The teriyaki marinade is one of the highlights of these tuna steaks because it creates balanced sweet and savory flavor without overpowering the fish. Garlic and black pepper add warmth and depth while olive oil helps the marinade coat the tuna evenly before grilling.

If you enjoy grilled seafood recipes, you may also like our Barbecued Tuna With Honey Glaze, another flavorful tuna recipe packed with smoky barbecue flavor and fresh ingredients.

Texture plays an important role in this grilled tuna recipe. The tuna remains moist and meaty while the outer layer develops light char and caramelization from the teriyaki sauce. This contrast creates rich flavor while preserving the delicate texture of the fish.

The optional addition of paprika or fresh ginger can also deepen the flavor profile further. Paprika adds gentle smokiness while ginger creates brighter freshness that works beautifully with tuna and teriyaki sauce.

These teriyaki tuna steaks are especially useful for entertaining because the marinade can be prepared ahead of time while the fish itself cooks within minutes once the barbecue is hot. This keeps serving simple and efficient during outdoor meals.

Proper food handling remains important whenever preparing fresh seafood. Tuna should always be stored properly and cooked safely during grilling. For additional seafood preparation and food safety guidance, visit the FDA.

Ultimately, teriyaki tuna steaks deliver smoky grilled seafood flavor, savory teriyaki glaze, and juicy meaty texture in a simple barbecue recipe perfect for summer dinners and outdoor gatherings.

teriyaki tuna steaks served on a rustic wooden table with grilled tuna and fresh salad

Barbecued Teriyaki Tuna Steaks

Tender grilled tuna steaks marinated in savory teriyaki sauce with garlic and black pepper.
Couverts4 servings
Preparation 40 minutes
Preparation time:8 minutes
Total time 48 minutes
estimated costs pp $8.25 per person
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Equipment

  • Barbecue grill
  • Bowls
  • Knife
  • Resealable plastic bag
  • Tongs

Ingredients

Instructions

  • Combine teriyaki sauce, olive oil, garlic, and black pepper in a resealable bag.
  • Seal the bag and shake well to combine the marinade.
  • Add the tuna steaks to the bag.
  • Seal tightly and turn several times to coat evenly.
  • Refrigerate for 30 minutes.
  • Preheat the barbecue grill to high heat.
  • Lightly oil the grill grates.
  • Remove the tuna steaks from the marinade.
  • Discard any remaining marinade.
  • Grill the tuna steaks until cooked to your preferred doneness.
  • Remove from the grill and serve immediately with fresh salad.

Notes & Wine Advice

Notes

Avoid overcooking the tuna to keep the steaks tender and juicy inside.

Serve Tip

Serve these tuna steaks with steamed rice, grilled vegetables, or a crisp green salad.

Variations

Add fresh ginger, chili flakes, or sesame seeds to the marinade for extra flavor and texture.

Wine Advice

A crisp Sauvignon Blanc pairs beautifully with the savory teriyaki glaze and grilled tuna.

Nutrition values

Calories: 420 kcal | koolhydraten: 7 g | Eiwitten: 36 g | Vet: 26 g | Verzadigd vet: 4 g | Natrium: 680 mg | Suiker: 5 g
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Course; Barbecue / Fish / Grill / Main Course / Seafood
Cuisine; Asia / Japanese
Season: Summer
Diets; Dairy-Free / High-Protein / Low Carb
Occasions Summerpartys

Grilled Trout With Parsley

Grilled Trout With Parsley

It is best if you use a whole fish rather than fillets as you want to actually place the herbs inside the body of it. You can enjoy this particular barbecue recipe any time of the week.
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Ingredients

  • 2 x 450gram Trout Whole Is Best
  • 2 Tablespoons Freshly Minced Parsley
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Freshly Minced Basil
  • 1 Tablespoon Freshly Minced Rosemary
  • 2 Freshly Minced Cloves of Garlic
  • ½ Teaspoon Salt
  • ½ Teaspoon Freshly Ground Black Pepper

Instructions

  • In a small bowl combine together the parsley, olive oil, basil, rosemary and garlic and then spread this evenly over the inside of the fish.
  • Now place the fish in a shallow dish, cover and place in a refrigerator for 2 hours.
  • After 2 hours have elapsed remove the trout from the refrigerator and start heating up the barbecue.
  • Just before placing the trout on to the barbecue grill brush it with some oil and sprinkle both sides of the trout with salt and pepper.
  • 4Cook the trout on a medium heat for 4 to 5 minutes on each side before carefully removing it and serving the trout on a clean plate.
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Course; Barbecue

Grilled Onion Butter Cod

Grilled Onion Butter Cod

When cooked on a barbecue you will find the cod becomes very tender and the grilled onion butter enhances not only the flavor but also the texture of this fish. Best served with some grilled potatoes and vegetables.
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Ingredients

Instructions

  • Whilst the barbecue is heating up you should be preparing the onion butter.
  • To do this into a small frying pan (skillet) place the better and once it is melted to it add the finely chopped onion and allow it to cook for about 1 to 2 minutes.
  • Then to this you add the wine and leave to simmer for 3 minutes.
  • When this time has elapsed remove from the heat and let it cool slightly.
  • As soon as the barbecue has reached the right temperature you should now lightly brush the cod fillets with the olive oil and sprinkle on some salt and black pepper before then placing on to the lightly oiled barbecue grill.
  • Cook the fish on one side for about 8 minutes before then turning it over and basting with some of the butter sauce you made earlier.
  • Now allow the fish to cook for a further 6 to 7 minutes or until you notice the flesh has begun to turn opaque.
  • During this cooking time it is important that you baste the fish with the butter sauce a further 2 or 3 times before then removing from the heat and placing on a clean plate and serving with the wedges of lemon.
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Course; Barbecue / Fish

Barbecued Salmon With Soy & Brown Sugar Marinade

Soy brown sugar salmon is a rich and flavorful barbecue dish that highlights the natural taste of salmon with a perfect balance of sweet and savory notes. This soy brown sugar salmon combines a simple marinade with high-heat grilling, resulting in a tender, flaky texture and a lightly caramelized finish that makes it ideal for outdoor cooking.

If you enjoy barbecue seafood recipes, you can also try Air Fryer Chicken Wings for a different cooking approach. For safe handling of fish and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.

Why soy brown sugar salmon is perfect for the barbecue

One of the biggest advantages of this dish is its flavor profile. The combination of soy sauce and brown sugar creates a balance between salty and sweet, while garlic and lemon zest add freshness and depth. As the salmon marinates, these flavors penetrate the fish, enhancing its natural richness.

Texture is another key highlight. When cooked on the barbecue, the salmon develops a slightly crisp exterior while remaining moist and flaky on the inside. This contrast makes every bite both satisfying and light.

Another benefit of soy brown sugar salmon is how simple it is to prepare. The marinade comes together quickly with just a few ingredients, and the grilling process requires minimal effort. This makes it a great option for both beginners and experienced cooks.

This recipe is also very versatile. You can serve the salmon as a main dish with grilled vegetables, rice, or a fresh salad. It works well for casual meals as well as more special occasions.

The marinade plays an essential role in the final result. Allowing the salmon to rest in the mixture for at least two hours ensures that the flavors are well absorbed. This step helps create a deeper and more complex taste.

Cooking on the barbecue adds another layer of flavor. The heat caramelizes the sugars in the marinade, giving the salmon a slightly smoky and glazed finish. This enhances both the appearance and the taste of the dish.

Soy brown sugar salmon is a great example of how simple ingredients can deliver bold results. With its balanced flavors, tender texture, and easy preparation, it’s a reliable choice for any barbecue setting.

soy brown sugar salmon grilled on a rustic barbecue setup

Barbecued Salmon With Soy & Brown Sugar Marinade

Tender salmon marinated in a sweet and savory sauce, grilled to perfection.
Couverts4 servings
Preparation 2 minutes
Preparation time:12 minutes
Total time 14 minutes
estimated costs pp $4.80 per person
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Equipment

  • grill
  • Mixing bowl
  • Resealable Bag

Ingredients

For the marinade

For the salmon

Instructions

  • Mix all marinade ingredients until sugar dissolves.
  • Place salmon in bag and add marinade.
  • Turn to coat evenly.
  • Refrigerate for at least 2 hours.
  • Preheat barbecue.
  • Remove salmon from marinade.
  • Oil grill or foil lightly.
  • Cook salmon for 5 to 6 minutes per side.
  • Cook until fish flakes easily.
  • Serve warm.

Notes & Wine Advice

Notes

Do not overcook salmon to keep it moist. Discard leftover marinade after use. Let fish rest briefly before serving.

Serve Tip

Serve with grilled vegetables or rice. Add lemon wedges for extra freshness.

Variations

Add ginger for extra depth. Use honey instead of brown sugar. Try the marinade with other fish.

Wine Advice

A crisp Sauvignon Blanc pairs well with the sweet and savory flavors. A light Pinot Noir offers a smooth contrast.

Nutrition values

Calories: 420 kcal | koolhydraten: 6 g | Eiwitten: 34 g | Vet: 28 g | Verzadigd vet: 5 g | Natrium: 620 mg | Suiker: 5 g
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Course; Barbecue / Fish / Main Course / Seafood
Cuisine; Asia / Japanese
Season: All Seasons
Diets; Dairy-Free / Gluten-Free
Occasions Summerpartys

Grilled Sea Bass With Garlic Sauce

Grilled Sea Bass With Garlic Sauce

If you have never cooked sea bass on a barbecue before this is a very simple and easy recipe that you may want to try. You will find that the garlic butter actually complements the mild flavors of what is a very light and flaky fish.
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Ingredients

Instructions

  • In a bowl combine together the garlic powder, onion powder, paprika, lemon pepper and salt and then sprinkle this over both sides of the sea bass.
  • Then place in the refrigerator to rest whilst you go ahead and prepare the garlic sauce.
  • To make the garlic sauce into a small saucepan place the butter minced garlic cloves and parsley and heat on a low heat until all the butter has melted.
  • Then place to one side ready to use later on.
  • When it comes to cooking the sea bass on the barbecue you need to do so on a medium high heat and ensure that the grate has been oiled first.
  • Now place the sea bass on the barbecue and cook it for 7 minutes before then turning it over.
  • After you have turned the fish over brush some of the garlic sauce over the top and then allow the sea bass to cook for a further 7 minutes.
  • As soon as the necessary cooking time has elapsed the fish should flake easily and this is the right time to remove from the heat.
  • Place the fish on a clean plate and then drizzle over some olive oil and some more of the garlic sauce.
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Course; Barbecue / Fish

Marinated Barbecued Swordfish

Marinated Barbecued Swordfish

The use of white wine, soy sauce, garlic and lemon juice help to bring out more of the swordfishes amazing flavor as well as help to cook it better on the barbecue.
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Ingredients

Instructions

  • In a shallow dish you whisk together the garlic, white wine, soy sauce, lemon juice, olive oil, salt and pepper and savory seasoning.
  • Now place the swordfish steaks into the dish and turn them over so that they are coated in the marinade you have just made fully.
  • Then place in the refrigerator for one hour making sure that turn the steaks over frequently during this time.
  • After one hour remove the steaks from the refrigerator and turn on the barbecue.
  • Whilst the barbecue is heating up this will provide the steaks with sufficient time to reach room temperature and so will help to ensure that they then cook properly.
  • As soon as the barbecue has heated up it needs to be as hot as possible you lightly oil the grate and then place the swordfish steaks on to it.
  • Cook for 5 to 6 minutes on each side before then removing to a clean plate and garnish them with some freshly chopped parsley and wedges of lemon.
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Course; Barbecue / Fish