Recipes

Honey Muffins

Honey Muffins

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Ingredients

Instructions

  • Preheat the oven to 400°.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • In a small bowl, mix together the egg, milk, butter, and honey.
  • Stir this mixture into the flour mixture just until moistened.
  • Don’t overmix.
  • Fill greased muffin cups about ⅔ full and bake for 15 to 18 minutes or until done.
  • Cool in the pan for 5 minutes and then remove the muffins to cool on a wire rack.
  • (These muffins, however, are best eaten warm.
  • )
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Course; Cupcakes-Brownies
Cuisine; Amish

Ginger Muffins

Ginger Muffins

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Ingredients

Instructions

  • Preheat the oven to 375°.
  • In a large bowl, cream together the shortening and sugar.
  • Beat in the egg and then the molasses.
  • In another large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and bran.
  • Stir the flour mixture into the molasses mixture and then gradually add the buttermilk, beating until smooth.
  • Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Cupcakes-Brownies
Cuisine; Amish

Four-Week Refrigerator Bran Muffins

Four-Week Refrigerator Bran Muffins

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Place 2 cups of the bran cereal into a medium bowl and pour in the boiling water.
  • Set aside to cool.
  • Meanwhile, in a large bowl, cream together the shortening or butter, sugar, and eggs.
  • Add the buttermilk and the cooled cereal mixture.
  • In a large bowl, whisk together the flour, baking soda, and salt and add to the creamed mixture.
  • Stir until the flour is blended.
  • Fold in the remaining 4 cups of dry bran cereal and the dried fruit or nuts, if using.
  • Store the batter in a covered container in the refrigerator for up to 4 weeks.
  • To use: When ready to bake the muffins, preheat the oven to 400° and fill well-greased muffin cups ⅔ full.
  • Bake for 20 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Cupcakes-Brownies
Cuisine; Amish

Cornmeal Muffins

Cornmeal Muffins

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 425°.
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • In a medium bowl, mix together the milk, egg, and melted butter.
  • Make a well in the center of the flour mixture and then add the liquid mixture all at once into the well.
  • Stir just until moistened.
  • Do not overmix.
  • Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
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Course; Cupcakes-Brownies
Cuisine; Amish

Chocolate Coffee Muffins

 Chocolate Coffee Muffins

Deel op Facebook Print Recipe

Ingredients

Frosting

Muffins

Instructions

  • Preheat the oven to 375°.
  • For frosting: In a medium bowl, beat together the frosting ingredients until mostly smooth (the chocolate chips will break down into smaller pieces).
  • Alternately, you can use a food processor if you have one to make a smoother spread.
  • Cover the bowl and refrigerate the frosting until ready to use.
  • For muffins: In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
  • In a medium bowl, stir the milk and coffee granules until the coffee is dissolved.
  • Add the melted butter, egg, and vanilla and stir to mix well.
  • Stir the liquid mixture into the flour mixture just until moistened.
  • Use a rubber spatula and fold in the chocolate chips.
  • Grease muffin cups and fill about ⅔ full with batter.
  • (You may need two pans.
  • ) Bake for 17 to 20 minutes or until done.
  • Cool for 5 minutes and then remove the muffins from the pan to a wire rack.
  • When the muffins are barely warm, spread the frosting on the tops.
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Course; Chocolate / Cupcakes-Brownies
Cuisine; Amish

Chocolate Chip Muffins

Chocolate Chip Muffins

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 400°.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the egg and then add it to the flour mixture along with the milk and cooking oil.
  • Stir just until blended.
  • Don’t overmix.
  • Gently fold in the chocolate chips.
  • Fill greased muffins cups about ⅔ full.
  • Bake for 20 to 25 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Chocolate / Cupcakes-Brownies
Cuisine; Amish

Cheese Muffins

Cheese Muffins

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 425°.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the cheese and stir to mix.
  • In a medium bowl, mix together the milk, egg, and melted butter.
  • Make a well in the center of the flour mixture and pour the liquid mixture all at once into the well.
  • Stir just until moistened.
  • Do not overmix.
  • Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Cupcakes-Brownies
Cuisine; Amish

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 375°.
  • Whisk together the flour, baking powder, salt, and cinnamon.
  • Add the brown sugar and rolled oats and mix well.
  • In a large bowl, beat together the egg, milk, and melted butter.
  • Add the dry ingredients and stir just until blended.
  • Do not overmix.
  • Fold in the blueberries.
  • Fill greased muffin cups ⅔ full and sprinkle some sugar (or cinnamon sugar) on top of each muffin.
  • Bake for 20 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Cupcakes-Brownies / Fruit
Cuisine; Amish

Berry Muffins

Berry Muffins

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 375°.
  • In a large bowl, whisk together the flour, 1 cup of the sugar, baking powder, cinnamon, and salt.
  • In another bowl, stir together the milk, butter, egg, and vanilla.
  • Add to the dry ingredients and stir just until blended.
  • Do not overmix.
  • Fold in the berries.
  • Fill greased muffin cups ¾ full.
  • Sprinkle with the remaining 2 tablespoons sugar.
  • Bake for 20 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Cupcakes-Brownies / Fruit
Cuisine; Amish

Bacon and Cheddar Cheese Muffins

Bacon and Cheddar Cheese Muffins

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 425°.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the bacon, cheese, and onions (if using) and mix again.
  • Make a well in the center of the flour mixture.
  • In a small bowl, mix together the milk, egg, and melted butter.
  • Pour this mixture all at once into the well and stir just until moistened.
  • Do not overmix.
  • Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
  • Immediately remove the muffins from the pan and place on a wire rack to cool.
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Course; Cheese / Cupcakes-Brownies / Pork
Cuisine; Amish