• Place a large pan on medium heat.
• Heat the oil in it.
• Add the herbs with peppers and cook them for 4 min.
• Stir in the sauce with cooked spaghetti then cook it for 3 min.
• Serve your spaghetti warm right away.

• Place a large skillet on medium heat.
• Cook in it the bacon strips until they become crisp.
• Drain the bacon and crumble it then set it aside.
• Add the onion with olive oil and sausages to the skillet then cook them for 10 min while stirring often.
• 3.
• Place a large pot on medium heat.
• Add the water with broth, potato and salt then bring them to a low boil.
• Stir in the cooked sausages mix with garlic, powders, and half-and-half.
• Bring the soup to a simmer then put on the lid and cook it for 30 min.
• Stir in the kale leaves and turn off the heat.
• Serve the soup warm

• Place a large skillet on medium heat, add the sausages and cook them for 6 min while breaking them with the spatula.
• Drain them and set them aside.
• Slice the ale and set it aside.
• Place a soup pot on medium heat.
• Add the oil and heat it.
• Cook in it the onion with garlic for 4 min.
• Stir in the water with chicken base, seasonings and potato, kale and cooked sausages.
• Cook the soup until it starts boiling.
• Put on the lid and keep the soup simmering for 20 min.
• Stir in the milk and cook the soup for 4 min.
• Serve it warm right away.

• Mash half can of beans.
• Place a large soup pot on medium heat.
• Add the oil to it and heat it.
• Add the onion, garlic, carrots, celery and thyme then cook them for 10 min.
• Stir in the broth with bay leaf, beans and tomato, spinach, salt and pepper then cook them until they start simmering then simmer the soup for 25 min.
• Stir in the macaroni and cook the soup for 10 min.
• Serve the soup warm with some parmesan cheese.

• Before you do anything set the oven to 350 F.
• Get a shallow dish: Mix in it 1 1/2 C. flour, salt, black pepper and Italian herb seasoning.
• Place a large oven proof skillet on medium heat then heat in it some oil.
• Coat the chicken breasts with the flour mix then brown it in the skillet for 4 min on each side.
• Transfer the skillet with chicken to the oven and cook it for 17 min.
• Cook the penne pasta by following the
• Directions on the package until it becomes dente.
• Drain it and place it aside.

To make the sauce:

• Place a large saucepan on medium heat.
• Add to it 1 oz of oil.
• Cook in it the red pepper with garlic for 1 min.
• Stir in the flour.
• Stir in the wine and coo them for 1 min.
• Add the cream and spinach then cook them until they start boiling.
• Stir in the cheese until it melts.
• Get a large mixing bowl: Toss the pasta with 1/2 of the sauce.
• Serve the pasta warm with chicken then drizzle the remaining sauce on top.

• 1⁄2 tbsp fresh basil (or more, to taste)
• Get a food processor: Add all the ingredients and pulse them several time until they become chunky.
• Get a large mixing bowl: Pour the dip into it then place it in the fridge for 2 h to an 12 h.
• Serve your dip with some chip, breasdsticks or veggies.

• Before you do anything set the oven to 350 F.
• Grease a large casserole dish with some butter or oil.
• Place a large pot on medium heat.
• Add the garlic with sausages and cook them for 6 min.
• Add the tomato sauce, beans and Italian seasoning then cook them for 5 min on low heat.
• Cook the pasta according to the manufacturer’s Directions.
• Drain the pasta and sit it into the pot.
• Pour half of the sausage pasta mix in the greased casserole then top it with half of the mozzarella cheese.
• Repeat the process to make another layer.
• Top the casserole with romano cheese then put on it a piece of foil.
• Cook the rigatoni casserole in the oven for 26 min.
• Serve your rigatoni warm.

• Place a large skillet on medium heat.
• Heat the oil in it.
• Add the chicken thighs and cook them for 5 min on each side.
• Drain them and set them aside.
• Stir the peppers with onion into the skillet and cook them for 4 min.
• Stir in the garlic and cook them for 1 min.
• Reserve the tomato liquid.
• Mash the tomato until it becomes like a paste.
• Stir it with the chicken, wine and oregano into the skillet.
• Cook them until they start simmering then simmer them for 30 min.
• Stir in the cannellini beans then cook them for another 5 min.
• Serve your stew warm.

• Before you do anything set the oven to 450 F.
• Grease a casserole dish with oil or cooking spray.
• Get a large mixing bowl: Toss the mushrooms, broccoli, spinach, pepper, and onion in it.
• Add 1 tbsp of olive oil, salt, pepper and toss them again.
• Spread the veggies in the greased dish and cook it in the oven for 10 min.
• Cook the pasta until it becomes dente.
• Drain the pasta and set it aside.
• Get a large mixing bowl: Mix 1 tbsp of olive oil with baked veggies, pasta, herbs and mozzarella cheese.
• Spread the mix back in the casserole dish.
• Sprinkle the cheese on top then cook it for 20 min.
• Serve it warm and enjoy.