Recipes

Italian Style Cod

Italian Style Cod

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Stir fry your garlic and onions in olive oil until tender then combine in: wine, tomatoes, parsley, and olives.
  • Let the mix gently boil for 7 mins then add in the cod.
  • Let the cod gently cook for 7 more mins until it is fully don
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Course; Fish
Cuisine; European / Italian

Puttanesca

Puttanesca

Southern Italian Style
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Boil your pasta in water and salt for 9 mins then remove all the liquids.
  • Now being to stir fry your garlic in oil until it is browned all over.
  • Then add the tomatoes and cook the mix for 7 mins before adding in: the pepper flakes, anchovies, olives, tomato paste, and capers.
  • Let the mix cook for 12 mins and stir everything at least 2 times.
  • Now add in the pasta and stir everything to evenly coat the noodles.

Nutrition values

Calories: 490 kcal
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Course; Pasta

Milanese Torta

Milanese Torta

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 1 ⁄3 C. Bisquick baking mix
  • 1 15 -16 oz can cannellini beans, drained, rinsed, and mashed
  • 1 ⁄3 C. Italian DRESSING
  • 1 1 ⁄2 C. cooked chicken diced
  • 1 10 oz package frozen chopped spinach, thawed and squeezed to drain
  • 1 C. mozzarella cheese shredded
  • 3 eggs slightly beaten
  • 1 1 ⁄4 C. milk
  • 1 ⁄3 C. slivered almonds LIGHTLY toasted

Instructions

  • Before you do anything set the oven to 375 F.
  • Grease a casserole dish with some butter or oil.
  • Get a small mixing bowl: Whisk the eggs with milk.
  • Get a large mixing bowl: add the baking mix, beans, and DRESSING then combine them completely.
  • Spread the dressing mix in the bottom of the greased casserole.
  • Top it with the chicken, spinach and cheese followed by the eggs mix.
  • Sprinkle the almonds on top then cook the tart in the oven for 1 h.
  • Serve it warm with some ketchup.

Nutrition values

Calories: 483.6 kcal
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Course; Tarts
Cuisine; European / Italian

Sunny Ranch Chicken Soup

Sunny Ranch Chicken Soup

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 tbsp olive oil
  • 4 boneless skinless chicken breast halves
  • cut into bite-size pieces
  • 2 shallots minced
  • 2 garlic cloves minced
  • 2 15 oz cans cannellini beans, rinsed anddrained
  • 2 14 oz cans reduced-chicken broth
  • 1 C. baby carrots cut in half
  • 1 C. seeded diced tomato
  • 1 1 oz packet Hidden Valley Original Ranch

DRESSINGMix

  • 1 piece parmesan rind
  • 1 10 oz bag fresh spinach, coarsely chopped grated parmesan cheese

Instructions

  • Place a large pot on medium heat.
  • Heat the oil in it.
  • Cook in it the chicken, shallots and garlic for 6 min.
  • Add the beans, broth, carrots, tomatoes and seasoning mix then cook them until they start boiling.
  • Turn the heat to low then bring the soup to a simmer and cook it for 15 min.
  • Stir in the spinach and cook the soup for 4 min.
  • Serve the soup and garnish it with some parmesan cheese.
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Course; Chicken / Soup

Saucy Beef Skillet

Saucy Beef Skillet

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Place a large pan on high heat.
  • Heat the oil in it.
  • Add the onion, garlic, beef and spices then cook them for 6 min.
  • Stir in the tomato and pasta sauce, paprika, beef stock, bay leaves, salt and pepper then cook them for 30 min on low heat while stirring often.
  • Serve your saucy beef warm with some pasta.
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Course; Beef

Tomato Cream Dip

Tomato Cream Dip

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Get a food processor: add the sour cream, cream cheese, garlic and half the basil then process them several times until they become smooth.
  • Get a serving bowl: Spoon the cream mix into the bowl then top it with tomato and basil.
  • Serve the dip right away.

Nutrition values

Calories: 244.9 kcal
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Course; Sauce

Nutty Vanilla Biscuits

Nutty Vanilla Biscuits

Couverts1
Deel op Facebook Print Recipe

Ingredients

  • 2 C. all-purpose flour
  • 3 ⁄4 C. sugar
  • 1 1 ⁄2 tsps baking powder
  • 1 ⁄2 tsp ground cinnamon
  • 6 oz whole unblanched almonds (about
  • 1 1/2 C.)
  • 3 large eggs
  • 2 tsps vanilla extract

Instructions

  • Before you do anything set the oven to 350 F.
  • Line up to baking pans with parchment paper
  • Get a large mixing bowl: Mix the flour, sugar, baking powder, almonds, and cinnamon.
  • Get a mixing bowl: Mix the egg with vanilla.
  • Add the vanilla mix with to the flour mix and whisk them until you get a smooth dough.
  • Place the dough on a working surface and divide it in half then shape each one into a log.
  • Place each log on a baking sheet and flatten them slightly with the palm of your hand.
  • Cook the dough logs in the oven for 38 min.
  • Remove the dough logs from the oven and place them aside to cool down completely.
  • Place the oven racks in the upper and lower thirds.
  • Cut the logs into 1/3 inch thick slices then place lay them on the lined up baking sheet.
  • Cook the biscuits in the oven for 28 min.
  • Allow the biscuits to cool down completely then serve them.

Nutrition values

Calories: 45.2 kcal
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Course; Coockies / Biscuit / Nuts

Parmesan Beef Cakes

Parmesan Beef Cakes

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 1 ⁄2 lbs ground beef round
  • 3 garlic cloves crushed
  • 1 ⁄2 tsp salt
  • 1 ⁄4 tsp fresh coarse ground black pepper
  • 1 C. grated parmesan cheese
  • 1 ⁄3 C. chopped parsley

Other Ingredients:

Instructions

  • Get a large mixing bowl: Add the beef with salt, pepper, cheese, garlic and 1/3 of parsley then mix them well.
  • Shape the beef mix into 1 1/4 inch thick cakes.
  • Place them on a large baking sheet and let them rest for 15 min.
  • Place a large skillet on medium heat.
  • Add the oil with butter to the skillet and cook them until they melts.
  • Cook the beef cakes for 5 min per side.
  • Serve the beef cakes with the remaining parsley.

Nutrition values

Calories: 357.4 kcal
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Course; Beef / Cake / Cheese

Zesty Chicken Roast

Zesty Chicken Roast

Couverts2
Deel op Facebook Print Recipe

Ingredients

  • 1 ⁄2 tbsp olive oil
  • 2 garlic cloves finely minced
  • 1 ⁄2lemon zest of
  • 1 ⁄2 tbsp lemon juice
  • 2 boneless skinless chicken breasts
  • fresh ground black pepper
  • salt
  • 2 tbsps fresh oregano rosemary, thyme or sage would probably work as well

Instructions

  • Before you do anything set the oven to 375 F.
  • Cover a baking sheet with a piece of parchment paper.
  • Get a small mixing bowl: Mix the oil with garlic, lemon zest and juice.
  • Season the chicken with some salt and pepper then massage the lemon mix into it.
  • Place it in the fridge until ready to cook.
  • Place the chicken on the baking sheet and cook it in the oven for 22 min.
  • Sprinkle the herbs all over the chicken the cook it in the oven for 27 min.
  • Place the chicken aside to rest for 5 min then serve it.

Nutrition values

Calories: 172.3 kcal
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Course; Chicken

Cannellini Sausage Pie

Cannellini Sausage Pie

Couverts5
Deel op Facebook Print Recipe

Ingredients

  • 3 ⁄4 lb Italian turkey sausage optional
  • 1 28 oz jar spaghetti sauce with mushrooms (we use Prego)
  • 1 19 oz can cannellini beans, rinsed and drained
  • 1 ⁄2 tsp dried thyme
  • 1 1 ⁄2 C. shredded mozzarella cheese
  • 1 8 oz package refrigerated crescent dinner rolls

Instructions

  • Before you do anything set the oven to 425 F.
  • Grease a large oven proof skillet with oil.
  • Place a large skillet on medium heat.
  • Add the sausages and cook them for 6 min.
  • Drain and discard the grease.
  • Stir in the spaghetti sauce, beans and thyme then cook them for 5 min.
  • Turn off the heat and stir in fold in the mozzarella cheese.
  • Spoon the sausage mix into the skillet then top it with the crescent rolls dough.
  • Cook the pie in the oven for 14 min.
  • Serve your pie warm.

Nutrition values

Calories: 624.5 kcal
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Course; Pie / Quiche