Recipes

Parmesan Orzo

Parmesan Orzo

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Stir fry your onions in half of the butter until it is browned then add in the rest of them butter, mushrooms, and the orzo.
  • Continue frying everything for 7 mins.
  • Now combine in the broth and the water and get everything boiling.
  • Once the mix is boiling, set the heat to low, and cook everything for 9 mins after adding in the pepper, salt and garlic powder.
  • Once the orzo is done top it with parsley and parmesan.

Nutrition values

Calories: 327 kcal
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Course; Cheese / Pasta

Classical Penne Pasta

Classical Penne Pasta

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Boil your pasta in water and salt for 9 mins then remove the liquids.
  • Now begin to stir fry your garlic and onions in oil until the onions are soft.
  • Then add in the tomatoes and wine.
  • Simmer the mix for 12 mins while stirring.
  • Then add in the shrimp and cook everything for 6 mins.
  • Now add the pasta and stir everything to evenly coat the noodles.

Nutrition values

Calories: 385 kcal
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Course; Pasta

Romano Roughy

Romano Roughy

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Spray a casserole dish with nonstick spray then set your oven to 400 degrees before doing anything else.
  • Get a bowl, combine: salt, bread crumbs, garlic powder, parmesan, and Romano.
  • Coat your filets with butter then coat them with the crumb mix.
  • Place everything into the casserole dish and top them with parsley.
  • Cook the fish in the oven for 14 mins.

Nutrition values

Calories: 242 kcal
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Course; Cheese / Fish

Clams Toscano

Clams Toscano

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Stir fry your garlic in butter for 60 secs then add in the pepper flakes, broth, parsley, and oregano.
  • Stir the mix then add in the clams.
  • Place a lid on the pan and let everything cook until the clams have opened.
  • Divide the mix between serving bowls.

Nutrition values

Calories: 227 kcal
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Course; Fish
Cuisine; European / Italian

Italian Style Cod

Italian Style Cod

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Stir fry your garlic and onions in olive oil until tender then combine in: wine, tomatoes, parsley, and olives.
  • Let the mix gently boil for 7 mins then add in the cod.
  • Let the cod gently cook for 7 more mins until it is fully don
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Course; Fish
Cuisine; European / Italian

Puttanesca

Puttanesca

Southern Italian Style
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Boil your pasta in water and salt for 9 mins then remove all the liquids.
  • Now being to stir fry your garlic in oil until it is browned all over.
  • Then add the tomatoes and cook the mix for 7 mins before adding in: the pepper flakes, anchovies, olives, tomato paste, and capers.
  • Let the mix cook for 12 mins and stir everything at least 2 times.
  • Now add in the pasta and stir everything to evenly coat the noodles.

Nutrition values

Calories: 490 kcal
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Course; Pasta

Milanese Torta

Milanese Torta

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 1 ⁄3 C. Bisquick baking mix
  • 1 15 -16 oz can cannellini beans, drained, rinsed, and mashed
  • 1 ⁄3 C. Italian DRESSING
  • 1 1 ⁄2 C. cooked chicken diced
  • 1 10 oz package frozen chopped spinach, thawed and squeezed to drain
  • 1 C. mozzarella cheese shredded
  • 3 eggs slightly beaten
  • 1 1 ⁄4 C. milk
  • 1 ⁄3 C. slivered almonds LIGHTLY toasted

Instructions

  • Before you do anything set the oven to 375 F.
  • Grease a casserole dish with some butter or oil.
  • Get a small mixing bowl: Whisk the eggs with milk.
  • Get a large mixing bowl: add the baking mix, beans, and DRESSING then combine them completely.
  • Spread the dressing mix in the bottom of the greased casserole.
  • Top it with the chicken, spinach and cheese followed by the eggs mix.
  • Sprinkle the almonds on top then cook the tart in the oven for 1 h.
  • Serve it warm with some ketchup.

Nutrition values

Calories: 483.6 kcal
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Course; Tarts
Cuisine; European / Italian

Sunny Ranch Chicken Soup

Sunny Ranch Chicken Soup

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 tbsp olive oil
  • 4 boneless skinless chicken breast halves
  • cut into bite-size pieces
  • 2 shallots minced
  • 2 garlic cloves minced
  • 2 15 oz cans cannellini beans, rinsed anddrained
  • 2 14 oz cans reduced-chicken broth
  • 1 C. baby carrots cut in half
  • 1 C. seeded diced tomato
  • 1 1 oz packet Hidden Valley Original Ranch

DRESSINGMix

  • 1 piece parmesan rind
  • 1 10 oz bag fresh spinach, coarsely chopped grated parmesan cheese

Instructions

  • Place a large pot on medium heat.
  • Heat the oil in it.
  • Cook in it the chicken, shallots and garlic for 6 min.
  • Add the beans, broth, carrots, tomatoes and seasoning mix then cook them until they start boiling.
  • Turn the heat to low then bring the soup to a simmer and cook it for 15 min.
  • Stir in the spinach and cook the soup for 4 min.
  • Serve the soup and garnish it with some parmesan cheese.
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Course; Chicken / Soup

Saucy Beef Skillet

Saucy Beef Skillet

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Place a large pan on high heat.
  • Heat the oil in it.
  • Add the onion, garlic, beef and spices then cook them for 6 min.
  • Stir in the tomato and pasta sauce, paprika, beef stock, bay leaves, salt and pepper then cook them for 30 min on low heat while stirring often.
  • Serve your saucy beef warm with some pasta.
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Course; Beef

Tomato Cream Dip

Tomato Cream Dip

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Get a food processor: add the sour cream, cream cheese, garlic and half the basil then process them several times until they become smooth.
  • Get a serving bowl: Spoon the cream mix into the bowl then top it with tomato and basil.
  • Serve the dip right away.

Nutrition values

Calories: 244.9 kcal
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Course; Sauce