In a medium saucepan, combine all ingredients.

Bring to a boil, stirring often.

Simmer until thickened, approximately 25 minutes.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a medium saucepan, combine peaches and water.

Simmer until peaches are tender, 10–15 minutes.

Puree peaches in a food mill or food processor until smooth.

Return puree to saucepan and add sugar and honey.

Simmer, stirring often, until mixture is thickened.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large kettle or saucepan, combine mashed bananas, lemon juice, pectin, butter, and vanilla.

Bring to a boil over medium heat, stirring constantly.

Add sugars and boil hard for 1 minute, stirring constantly.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Combine mangoes, orange juice, and water in a medium saucepan.

Simmer for approximately 30 minutes, stirring occasionally, until mangoes are very tender.

Puree mango mixture in food mill or food processor.

Return mango mixture to medium pan and add sugar and juice.

Bring to a boil over medium heat and simmer for approximately 35 minutes, or until thickened.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a kettle or saucepan, combine cranberries, water, and juice.

Boil until berries pop, then cool for 1 hour.

Blend berry mixture until smooth.

Back in the kettle or saucepan, combine sugar and cinnamon with berry mixture.

Bring to a boil, stirring constantly.

Simmer until thickened, stirring often.

Ladle into clean jars.

Process for 10 minutes in boiling-water bath.

In a medium kettle, combine blueberries and water.

Bring to a boil and mash berries slightly with potato masher.

Continue boiling 5 minutes.

Drain well and puree in food mill or food processor.

Back in the kettle, combine berries, sugar, and lemon juice.

Bring to a boil over medium heat.

Reduce heat and boil gently, stirring often, until thickened and spreadable.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large kettle, combine apples and cranberry juice.

Bring to a boil over medium heat and cook until soft.

Process apples in food mill or food processor until you have a smooth puree.

Back in the kettle, combine puree, sugar, and spices.

Bring to a boil over medium heat and boil gently, stirring often, until mixture is thickened and spreadable.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Place pears in a medium pan and cook over medium heat until soft.

Process in food mill or food processor.

In the medium pan, combine pear puree with sugar, pineapple, and lemon juice.

Boil over medium heat, stirring often, until thickened and spreadable.

Ladle into clean jars and process for 20 minutes in boiling-water bath

In a large pan, combine peppers, onions, vinegar, mustard, sugar, and salt.

Bring to a boil over medium heat and boil until peppers and onions are soft.

Dissolve Clear Jel in water.

Stir into boiling pepper mixture.

Continue boiling for 2 minutes.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Combine peaches, water, and lemon juice in a medium pot.

Boil until soft.

Process in food mill or food processor until smooth.

Stir peach puree and sugar to combine, then bring to a boil over medium heat.

Boil gently, stirring often, until thickened and spreadable.

Ladle into clean jars and process for 10 minutes in boiling-water bath.