Recipes

Spiced Roast Chicken

Spiced Roast Chicken

Tex-Mex flavors coat this roast chicken — serve it with Rice and Beans and El Rancho Potatoes for a down-home dinner.
Couverts6
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Ingredients

  • 2 fresh whole chicken about 3 pounds each
  • 1 diced peeled onion
  • 4 Tbs lemon juice
  • 2 clove garlic peeled and chopped
  • 1 4- oz. can chopped green chile peppers
  • 1 tsp chili powder
  • 1 tsp cayenne pepper

Instructions

  • Preheat oven to 375°F.
  • Remove skin from chicken and discard; place chicken in a bowl and set aside.
  • In a separate bowl mix together onion, lemon juice, garlic, green chiles, chili powder and pepper.
  • Pour over chicken and marinate in refrigerator for 1 hour, turning occasionally.
  • Roast the chicken in a shallow pan, basting frequently with the marinade, for 1 to 1¼ hours or until done.
  • Remove from oven and serve hot.

Nutrition values

Calories: 300 kcal
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Course; Chicken
Diets; Low Carb

Quick Chocolate Fudge Sauce

Quick Chocolate Fudge Sauce

Evaporated milk, semi-sweet chocolate chips and vanilla make a creamy chocolate sauce that’s great over ice cream or brownies.
Couverts20
Deel op Facebook Print Recipe

Ingredients

  • 1 1/2 cups 12 fluid-ounce can NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups 12-ounce package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tsp vanilla extract

Instructions

  • Combine evaporated milk and morsels in medium, heavy-duty saucepan.
  • Cook over low heat, stirring frequently, until morsels are melted.
  • Remove from heat; stir in vanilla extract.
  • Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake.
  • Store remaining sauce tightly covered in refrigerator.
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Course; Chocolate / Sauce
Diets; Low Carb

Quick 40-Clove Chicken

Quick 40-Clove Chicken

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 6 4-6 oz. fresh boneless, skinless chicken breasts
  • 1 tsp coarse salt
  • 1 tsp freshly ground pepper
  • 1/4 cup olive oil
  • 40 cloves garlic peeled
  • 1/2 cup chopped fresh parsley

Instructions

  • Preheat oven to 400°F.
  • Season chicken all over with salt and pepper.
  • Drizzle with oil and arrange in a single layer in a 13×9-inch baking dish.
  • Scatter garlic cloves over chicken.
  • Cover and bake 20 minutes.
  • Sprinkle with parsley and bake, uncovered, 10 minutes longer.

Nutrition values

Calories: 190 kcal
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Course; Chicken / Main Course
Diets; Low Carb

Picnic Fried Chicken

Picnic Fried Chicken

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1/2 cup flour
  • 2 tsp seasoned salt
  • 2 tsp lemon pepper
  • 1 1/2 tsp ground cinnamon
  • 3 lbs fresh whole chicken cut up
  • 2 cups vegetable oil

Instructions

  • Combine flour, seasoned salt, lemon pepper and cinnamon in a shallow bowl.
  • Wash chicken pieces and pat dry.
  • Dredge chicken in flour mixture to coat evenly, shake off excess.
  • Preheat oven to 350°F.
  • In a large skillet, heat oil until hot, about 375°F.
  • Brown chicken on all sides.
  • Remove to a shallow baking dish and bake, covered, for 30 minutes or until done.
  • For crispier skin, remove cover during the last 10 minutes.

Nutrition values

Calories: 580 kcal
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Course; Chicken
Diets; Low Carb

Old-Fashioned Peanut Butter Chocolate Chip Cookies

Old-Fashioned Peanut Butter Chocolate Chip Cookies

Everyone will love this classic cookie combination of peanut butter and chocolate!
Couverts42
Deel op Facebook Print Recipe

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup 2 sticks butter or margarine, softened
  • 1/2 cup creamy or chunky peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 3/4 cups 11.5-oz. pkg. NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • Granulated sugar

Instructions

  • Preheat oven to 375° F.
  • Combine flour and baking soda in small bowl.
  • Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Beat in egg.
  • Gradually beat in flour mixture.
  • Stir in morsels.
  • Drop dough by rounded tablespoon onto ungreased baking sheets.
  • Press down slightly with bottom of glass dipped in granulated sugar.
  • Bake for 8 to 10 minutes or until edges are set but centers are still soft.
  • Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

Nutrition values

Calories: 138.9 kcal
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Course; Chocolate / Coockies / Biscuit
Diets; Low Carb

Lemon Pepper Chicken

Lemon Pepper Chicken

A wonderful chicken recipe that is quick and easy to make.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large skillet
  • thermometer

Ingredients

  • 1 Tbs butter
  • 4 chicken breasts
  • 1 bottle lemon-pepper seasoning

Instructions

  • Melt butter in a large skillet.
  • Add chicken breasts.
  • Once the breasts are just cooked, cover with the seasoning.
  • Cook for about 20 minutes or until chicken reaches 160°F.
  • when thermometer is inserted at thickest part and juices run clear when cut.
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Course; Chicken
Diets; Low Carb

Fried Chicken with Garlic Walnut Sauce

Fried Chicken with Garlic Walnut Sauce

Garlic and walnuts are the aromatic base to a simple sauce that coats golden fried chicken. Serve with egg noodles and steamed vegetables on the side.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 3.5-lb. fresh whole chicken, cut up
  • 3/4 tsp salt divided
  • 1/2 tsp ground black pepper divided
  • 2 Tbs butter
  • 1 Tbs vegetable oil
  • 1 cup walnuts toasted
  • 10 clove garlic peeled
  • 1 cup water

Instructions

  • Season chicken with half the salt and half the pepper.
  • In a large skillet melt butter and oil over medium-high heat.
  • Cook chicken until golden brown on all sides, about 15 minutes; adjust heat as needed.
  • Cover pan and continue cooking over low heat for 20 minutes, or until chicken is done; transfer to another dish and hold warm.
  • Meanwhile, in a blender or food processor, finely grind together walnuts, garlic and remaining salt and pepper.
  • Pour off all but 4 tablespoons of pan drippings and heat to medium-high.
  • Add walnut and garlic mixture and sauté for 1 minute, until just golden.
  • Add water and simmer for 5 minutes.
  • Return chicken to pan, turning to coat evenly with sauce.
  • Heat thoroughly before serving.

Nutrition values

Calories: 740 kcal
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Course; Chicken
Diets; Low Carb

Chinese-Style Spareribs from National Pork Board

Chinese-Style Spareribs from National Pork Board

Couverts10
Deel op Facebook Print Recipe

Ingredients

  • 6 lbs pork spareribs
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 3 Tbs dry sherry
  • 2 Tbs honey
  • 2 Tbs soy sauce
  • 2 garlic cloves minced

Instructions

  • Cut spareribs into serving-size portions.
  • Place large plastic bag in large bowl.
  • In bag, combine remaining ingredients; mix well.
  • Add ribs, close bag tightly.
  • Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
  • Drain ribs, reserving marinade.
  • Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F.
  • oven for 1 1/2 hours.
  • Uncover and brush ribs with the reserved marinade.
  • Discard leftover marinade.
  • Bake, uncovered, for 30 minutes or till done.

Nutrition values

Calories: 740 kcal
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Course; Main Course / Pork
Diets; Low Carb

Butterscotch Haystacks

Butterscotch Haystacks

Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
Deel op Facebook Print Recipe

Ingredients

  • 1⅔ cups 11-oz. pkg. NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • ¾ cup creamy peanut butter
  • 1 can 8.5 oz. or 2 cans (5 oz. each) chow mein noodles
  • 3½ cups miniature marshmallows

Instructions

  • Line baking sheets or trays with waxed paper.
  • Micorwave morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • Stir in peanut butter until well-blended.
  • Add chow mein noodles and marshmallows; toss until coated.
  • Drop by rounded tablespoon onto prepared baking sheets.
  • Refrigerate until ready to serve.

Nutrition values

Calories: 56.4 kcal
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Course; Snack
Diets; Low Carb

Butterscotch Cream Cheese Bars

Butterscotch Cream Cheese Bars

Couverts48
Deel op Facebook Print Recipe

Ingredients

  • 1⅔ cups 11-oz. pkg. NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 6 Tbs butter or margarine
  • 2 cups graham cracker crumbs
  • 2 cups chopped walnuts
  • 2 pkg. 8 oz. each cream cheese, softened
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 2 Tbs lemon juice

Instructions

  • Preheat oven to 350° F.
  • Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • Stir in crumbs and nuts.
  • Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan.
  • Bake for 12 minutes.
  • Beat cream cheese and sugar in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in flour and lemon juice.
  • Pour over crust; sprinkle with reserved crumb mixture.
  • Bake for 20 to 25 minutes or until set.
  • Cool in pan on wire rack.
  • Cut into bars or diamonds; refrigerate.

Nutrition values

Calories: 134.3 kcal
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Course; Cheese / Snack
Diets; Low Carb