Recipes

Chocolate Quicky Sticky Bread

Chocolate Quicky Sticky Bread

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Ingredients

Instructions

  • Thaw loaves as directed on package; let rise until doubled.
  • Stir together granulated sugar, cocoa and cinnamon.
  • Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
  • Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
  • Pour mixture into 12-cup fluted tube pan.
  • Heat oven to 350°F.
  • Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball.
  • Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
  • Place balls in prepared pan.
  • Bake 45 to 50 minutes or until golden brown.
  • Cool 20 minutes in pan; invert onto serving plate.
  • Cool until lukewarm. 12 servings.
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Course; Bread / Chocolate

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Couverts18
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Ingredients

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 9×5-inch loaf pan.
  • Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer.
  • Stir in small chocolate chips and walnuts.
  • Pour batter into prepared pan.
  • Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack. 1 loaf (18 servings)

Notes & Wine Advice

VARIATION: HERSHEY’S Milk Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
may be substituted for small chocolate chips.
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Course; Cake / Chocolate

Perfectly chocolate

Perfectly chocolate

Hot Cocoa
Couverts1
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Ingredients

Instructions

  • Mix sugar, cocoa and salt in large mug.
  • Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot.
  • Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  • Stir in vanilla. 1 serving.

Notes & Wine Advice

VARIATIONS:
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe above.
Lower Fat: Use nonfat milk; follow recipe above.
Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in
vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
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Course; Chocolate / Hot drinks

Cranberry Chicken Salad

Cranberry Chicken Salad

The unique flavors in this dish combine to make dinner delicious.
Couverts4
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Ingredients

Instructions

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken until the meat is no longer pink.
  • Remove from heat and set aside.
  • Spread the spinach over a plate.
  • Distribute the cranberries and walnuts evenly.
  • Add the chicken and top with the feta

Notes & Wine Advice

Serving Suggestion:
Serve with a sourdough roll.
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Course; Chicken / Fruit / Salad

Fiesta Chicken Salad

Fiesta Chicken Salad

This colorful dish will brighten up your evening.
Couverts4
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Ingredients

Instructions

  • Coat a frying pan with nonstick cooking spray.
  • Cook the chicken completely through over medium high heat.
  • Spread the lettuce over a plate.
  • Sprinkle the tomatoes, corn, pepper, and salsa evenly over the lettuce.
  • Top with the chicken and cheese.

Notes & Wine Advice

Serving Suggestion:
Serve with a slice Texas toast.
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Course; Chicken / Salad

Roast Citrus Chicken

Roast Citrus Chicken

This slow cooker recipe is a great way to get your feet wet in cooking a whole chicken.
Couverts4
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Ingredients

Instructions

  • Empty the chicken’s cavity, rinse, and pat dry with a paper towel.
  • Melt the butter in the microwave, then brush over the chicken.
  • Sprinkle the garlic powder and lemon pepper all over the chicken.
  • Stuff the cavity with the slices orange, lemon, and grapefruit.
  • Set the chicken in the bottom a greased slow cooker insert.
  • Pour in the broth.
  • Cover and cook on low for seven hours.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit

Creamy Chicken and Broccoli

Creamy Chicken and Broccoli

This delicious slow cooker recipe will impress all diners.
Couverts4
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Ingredients

Instructions

  • Coat the insert a slow cooker with nonstick cooking spray.
  • Add the chicken, mushrooms, onion, broccoli, wine, and soup.
  • Cover and cook on high for four hours.
  • Add the cream cheese, stirring until it is completely incorporated.

Notes & Wine Advice

Serving Suggestion:
Serve over your favorite pasta to complete the meal.
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Course; Chicken / Vegetables

Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.
 
Couverts4
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Ingredients

Instructions

  • In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
  • Stir well.
  • Dip the chicken into the bowl, coating each piece completely.
  • Heat the oil in a skillet over medium heat.
  • Transfer the chicken to the skillet.
  • Cook until the chicken is no longer pink, basting with the sauce.

Notes & Wine Advice

Serving Suggestion:
Serve with a side of rice and steamed seasonal vegetables to complete the meal.
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Course; Chicken
Cuisine; Japanese

Rosemary Chicken Breasts

Rosemary Chicken Breasts

This simple and flavorful recipe works well with many sides.
Couverts4
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Ingredients

Instructions

  • Heat the oil in a skillet over medium heat.
  • In a small bowl, mix the salt, rosemary and pepper.
  • Rub the seasoning on the chicken, then transfer to the skillet.
  • Cook the chicken, turning occasionally, until the pieces are no longer pink.

Notes & Wine Advice

Serving Suggestion:
Serve with a baked potato and grilled asparagus to complete the meal.
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Course; Chicken

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful slow cooker chicken tortilla soup, packed with tender shredded chicken, tomatoes, and a blend of Mexican spices. Top with crunchy tortilla strips for the perfect finishing touch!
Couverts4
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Equipment

  • slow cooker
  • stirring spoon
  • Forks for shredding

Ingredients

Instructions

  • Spray the insert of a slow cooker with nonstick cooking spray.
  • Add the chicken breasts, stewed tomatoes, enchilada sauce, diced onion, and chopped green chili to the slow cooker.
  • Pour in the chicken broth and season with cumin, chili powder, and dried cilantro.
  • Cover and cook on high for 4 hours.
  • Uncover and shred the chicken using two forks.
  • Stir well and serve hot.

Notes & Wine Advice

Serving Tip:
Top with crunchy tortilla strips, shredded cheese, fresh avocado, and a dollop of sour cream for extra flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light-bodied Zinfandel to complement the bold Mexican flavors.

Nutrition values

Calories: 280 kcal | koolhydraten: 18 g | Eiwitten: 32 g | Vet: 8 g | Suiker: 6 g
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Course; Chicken / Crockpot / Slowcooker / Soup / Tortilla
Cuisine; Mexican