Recipes

Fiesta Chicken Salad

Fiesta Chicken Salad

This colorful dish will brighten up your evening.
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Ingredients

  • 1 pound chicken breast cubed
  • 4 cups romaine lettuce
  • 1 cup tomatoes diced
  • ½ cup corn drained
  • 1 orange bell pepper diced
  • ¼ cup mild salsa
  • 1/8 cup cheddar cheese

Instructions

  • Coat a frying pan with nonstick cooking spray.
  • Cook the chicken completely through over medium high heat.
  • Spread the lettuce over a plate.
  • Sprinkle the tomatoes, corn, pepper, and salsa evenly over the lettuce.
  • Top with the chicken and cheese.

Notes & Wine Advice

Serving Suggestion:
Serve with a slice Texas toast.
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Course; Chicken / Salad

Roast Citrus Chicken

Roast Citrus Chicken

This slow cooker recipe is a great way to get your feet wet in cooking a whole chicken.
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Ingredients

  • 2 tablespoons butter
  • 1 whole chicken
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon pepper
  • ½ orange sliced
  • 1 lemon sliced
  • ½ grapefruit sliced
  • ½ cup chicken broth

Instructions

  • Empty the chicken’s cavity, rinse, and pat dry with a paper towel.
  • Melt the butter in the microwave, then brush over the chicken.
  • Sprinkle the garlic powder and lemon pepper all over the chicken.
  • Stuff the cavity with the slices orange, lemon, and grapefruit.
  • Set the chicken in the bottom a greased slow cooker insert.
  • Pour in the broth.
  • Cover and cook on low for seven hours.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit

Creamy Chicken and Broccoli

Creamy Chicken and Broccoli

This delicious slow cooker recipe will impress all diners.
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Ingredients

  • 1 pound chicken breast cubed
  • 1 cup mushrooms diced
  • ½ onion diced
  • 1 cup broccoli chopped
  • ¼ cup white wine
  • 12 ounce can cream chicken soup
  • 4 ounces cream cheese

Instructions

  • Coat the insert a slow cooker with nonstick cooking spray.
  • Add the chicken, mushrooms, onion, broccoli, wine, and soup.
  • Cover and cook on high for four hours.
  • Add the cream cheese, stirring until it is completely incorporated.

Notes & Wine Advice

Serving Suggestion:
Serve over your favorite pasta to complete the meal.
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Course; Chicken / Vegetables

Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.
 
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Ingredients

  • ½ cup teriyaki sauce
  • 1/8 cup soy sauce
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger powder
  • 4 chicken thighs
  • 2 tablespoons canola oil

Instructions

  • In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
  • Stir well.
  • Dip the chicken into the bowl, coating each piece completely.
  • Heat the oil in a skillet over medium heat.
  • Transfer the chicken to the skillet.
  • Cook until the chicken is no longer pink, basting with the sauce.

Notes & Wine Advice

Serving Suggestion:
Serve with a side of rice and steamed seasonal vegetables to complete the meal.
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Course; Chicken
Cuisine; Japanese

Rosemary Chicken Breasts

Rosemary Chicken Breasts

This simple and flavorful recipe works well with many sides.
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Ingredients

  • 4 chicken thighs
  • 1 teaspoon salt
  • 2 tablespoons dried rosemary
  • 1 teaspoon pepper

Instructions

  • Heat the oil in a skillet over medium heat.
  • In a small bowl, mix the salt, rosemary and pepper.
  • Rub the seasoning on the chicken, then transfer to the skillet.
  • Cook the chicken, turning occasionally, until the pieces are no longer pink.

Notes & Wine Advice

Serving Suggestion:
Serve with a baked potato and grilled asparagus to complete the meal.
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Course; Chicken

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful slow cooker chicken tortilla soup, packed with tender shredded chicken, tomatoes, and a blend of Mexican spices. Top with crunchy tortilla strips for the perfect finishing touch!
Couverts4
Preparation 10 minutes
Preparation time:4 hours
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Equipment

  • slow cooker
  • stirring spoon
  • Forks for shredding

Ingredients

  • 2 boneless chicken breasts whole
  • 1 12-ounce can stewed tomatoes
  • 1 8-ounce can enchilada sauce
  • 1 green chili pepper deseeded and chopped
  • 1 yellow onion diced
  • 3 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon dried cilantro

Instructions

  • Spray the insert of a slow cooker with nonstick cooking spray.
  • Add the chicken breasts, stewed tomatoes, enchilada sauce, diced onion, and chopped green chili to the slow cooker.
  • Pour in the chicken broth and season with cumin, chili powder, and dried cilantro.
  • Cover and cook on high for 4 hours.
  • Uncover and shred the chicken using two forks.
  • Stir well and serve hot.

Notes & Wine Advice

Serving Tip:
Top with crunchy tortilla strips, shredded cheese, fresh avocado, and a dollop of sour cream for extra flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light-bodied Zinfandel to complement the bold Mexican flavors.

Nutrition values

Calories: 280 kcal | koolhydraten: 18 g | Eiwitten: 32 g | Vet: 8 g | Suiker: 6 g
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Course; Chicken / Crockpot / Slowcooker / Soup / Tortilla
Cuisine; Mexican

Slow Cooker Chicken and Rice Soup

Slow Cooker Chicken and Rice Soup

A hearty, comforting slow cooker chicken and rice soup packed with tender chicken, vegetables, and flavorful broth. A perfect meal to warm you up on any day!
Couverts4
Preparation 10 minutes
Preparation time:6 hours 10 minutes
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Equipment

  • slow cooker
  • stirring spoon
  • Measuring cups

Ingredients

  • 4 cups chicken broth
  • 1 cup fresh chives chopped
  • 1 pound chicken breast cubed
  • 3 tablespoons garlic minced
  • 1 green bell pepper diced
  • 1 cup mushrooms diced
  • 1 cup instant brown rice

Instructions

  • Lightly oil the slow cooker insert.
  • Add the chicken broth, chives, cubed chicken, garlic, bell pepper, and mushrooms to the slow cooker.
  • Cover and cook on high for 6 hours.
  • Add the instant brown rice and stir well.
  • Cook for an additional 10 minutes, stirring occasionally.
  • Serve hot.

Notes & Wine Advice

Serving Tip:
Serve alongside a fresh garden salad for a balanced meal.
Wine Advice:
Pair with a light-bodied white wine such as Pinot Grigio or a dry Riesling for a refreshing contrast.

Nutrition values

Calories: 250 kcal | koolhydraten: 28 g | Eiwitten: 30 g | Vet: 4 g | Suiker: 4 g
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Course; Chicken / Crockpot / Slowcooker / Rice / Soup
Cuisine; International / Global

Lemon Olive Chicken

Lemon Olive Chicken

This is a succulent dish that will impress your dinner guests – and family.
 
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Equipment

  • oven

Ingredients

  • 2 pounds bone-in chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • ½ cup kalamata olives pitted

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Season the chicken with the salt and pepper.
  • Heat the oil in a frying pan over medium-high heat.
  • Brown the chicken on all sides.
  • Transfer the chicken to a greased sheet pan.
  • Bake for 20 minutes, or until chicken is cooked through.
  • At the same frying pan, add the lemon and olives, heating through.
  • Serve the lemon and olives over the chicken.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit

Hoisin Chicken

Hoisin Chicken

Shake up your taste buds with this savory recipe.
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Ingredients

  • 2 pounds boneless chicken breasts whole
  • 1 tablespoon canola oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/3 cup hoisin sauce

Instructions

  • Brush the chicken breasts with the oil; season with the salt and pepper.
  • In a greased frying pan over medium-high heat, cook the chicken, turning every few minutes to ensure even cooking.
  • In the final few minutes cooking, brush both sides the chicken with hoisin sauce.
  • When chicken is cooked through, remove from heat.

Notes & Wine Advice

Serving Suggestion:
Serve with a baked sweet potato to complete the meal.
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Course; Chicken