Recipes

Garlic Basil Broccoli Pasta

Garlic Basil Broccoli Pasta

Preparation 15 minutes
Preparation time:20 minutes
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Equipment

  • skillet

Ingredients

Instructions

  • Heat olive oil and butter in a skillet or large saucepan over medium heat.
  • Add sliced garlic and cook until lightly golden.
  • Add broccoli to the skillet, increase heat to medium-high, and cook and stir gently until the broccoli is almost tender, about 3 to 4 minutes.
  • Pour in chicken broth, reduce heat, and simmer until the broccoli is tender.
  • Stir the cooked rigatoni pasta into the skillet, mix thoroughly, and heat through.
  • Transfer the Garlic Basil Broccoli Pasta to a serving dish.
  • Top with fresh basil, pepper to taste, and optional grated Parmesan cheese.

Notes & Wine Advice

Serve, and enjoy!

Nutrition values

Calories: 400 kcal
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Course; Pasta / Vegetables

Caramelized Ham Steaks with Apples

Caramelized Ham Steaks with Apples

Preparation 10 minutes
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

Instructions

  • Melt butter in a skillet over medium heat.
  • Stir in brown sugar and Dijon mustard until well combined.
  • Add thinly sliced red onion and apple slices to the skillet, stirring to coat them well in the caramelized sauce.
  • Place the cooked ham steaks in the skillet.
  • Cover and cook for 10 to 15 minutes, until the apples are soft, and the ham is warmed through.
  • Serve the Caramelized Ham Steaks with Apples.

Nutrition values

Calories: 500 kcal
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Course; Fruit / Pork

Creole Red Beans and Rice

Creole Red Beans and Rice

Couverts4
Preparation 15 minutes
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

Instructions

  • In a skillet over medium heat, sauté green pepper, onions, celery, and parsley in the reserved bacon drippings until tender.
  • Stir in the crisply cooked and crumbled bacon, sliced Polish or Kielbasa sausage, kidney beans, tomato paste, chopped pimentos, catsup, Worcestershire sauce, and chili powder.
  • Reduce heat, cover, and simmer until thickened, about 25 to 30 minutes.
  • Serve the Creole Red Beans and Rice over cooked rice.

Nutrition values

Calories: 450 kcal
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Course; Bacon / Rice / Vegetables

Cheesy Veggie Quesadillas

Cheesy Veggie Quesadillas

Couverts4
Preparation 10 minutes
Preparation time:15 minutes
Deel op Facebook Print Recipe

Ingredients

  • 8- oz. package reduced-fat shredded Cheddar or Monterey Jack cheese
  • 1/4 cup onion grated
  • 15- oz. can corn drained
  • 15- oz. can black beans drained and rinsed
  • 8- oz. jar salsa
  • 6 10- inch flour tortillas

Instructions

  • In a bowl, combine the reduced-fat shredded cheese, grated onion, drained corn, drained and rinsed black beans, and salsa.
  • Mix well.
  • Evenly spoon the cheese and vegetable mixture onto one half of each flour tortilla.
  • Fold over and gently press together.
  • Working in batches, place the filled tortillas in a lightly greased skillet over medium heat.
  • Cook until the quesadillas are golden on one side, then flip and cook until the other side is golden.
  • Slice the Cheesy Veggie Quesadillas into wedges to serve.

Nutrition values

Calories: 350 kcal
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Course; Side Dish / Snack / Tortilla
Cuisine; Mexican

Zucchini and Sausage Stovetop Delight

Zucchini and Sausage Stovetop Delight

Preparation 15 minutes
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

Instructions

  • In a skillet over medium heat, add olive oil.
  • Sauté garlic and onion until tender, about 5 minutes.
  • Add ground beef and ground Italian pork sausage; cook until browned.
  • Drain any excess fat.
  • Add zucchini, spaghetti sauce, crushed tomatoes, tomato paste, and water.
  • Cover and simmer for 10 to 15 minutes, until the zucchini is tender.
  • Add dried basil, dried oregano, garlic powder, salt, and pepper.
  • Stir to combine.
  • Top the mixture with shredded mozzarella cheese.
  • Serve the Zucchini and Sausage Stovetop Delight over cooked elbow macaroni.

Nutrition values

Calories: 500 kcal
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Course; Beef / Main Course / Pasta / Pork

Beef and Green Onion Stir-Fry

Beef and Green Onion Stir-Fry

Couverts4
Preparation 15 minutes
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • In a bowl, mix together the oyster sauce or soy sauce, dry sherry or orange juice, cornstarch, and sugar.
  • Set aside.
  • Heat peanut oil in a large skillet over medium heat.
  • Add the thinly sliced beef to the skillet and cook for about 3 minutes.
  • Stir in the sauce mixture.
  • Add the sliced green onions and cook for an additional 10 minutes, or until the steak is cooked through and the onions are tender.
  • Serve the Beef and Green Onion Stir-Fry.

Nutrition values

Calories: 350 kcal
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Course; Beef / Main Course

Deconstructed Stuffed Pepper Skillet

Deconstructed Stuffed Pepper Skillet

Preparation 15 minutes
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

  • Saucepan
  • skillet

Ingredients

Instructions

  • Bring a saucepan of salted water to a boil.
  • Add the green pepper and cook for 8 to 10 minutes, until tender.
  • Drain, cool slightly, and chop the pepper.
  • In a skillet over medium heat, cook the ground beef and chopped onion, stirring often, until the beef is browned, and the onion is translucent.
  • Drain any excess fat.
  • Add the chopped green pepper and cooked rice to the skillet.
  • Pour the tomato sauce over the beef mixture, stir, and heat through.
  • Season with salt and pepper to taste.
  • Serve the Deconstructed Stuffed Pepper Skillet.

Nutrition values

Calories: 400 kcal
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Course; Beef / Rice

Rosemary Peppers and Fusilli

Rosemary Peppers and Fusilli

Couverts4
Preparation 10 minutes
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet

Ingredients

Garnish:

Instructions

  • Add olive oil to a large skillet over medium heat.
  • Add onions to the skillet; cover and cook over medium heat for 10 minutes.
  • Stir in remaining ingredients except pasta and cheese; reduce heat.
  • Cook, covered, stirring occasionally, for an additional 20 minutes.
  • Serve the vegetable mixture over cooked fusilli pasta, topped with shredded mozzarella cheese.

Nutrition values

Calories: 400 kcal
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Course; Cheese / Main Course / Pasta
Diets; Vegetarian

Teriyaki BBQ Shrimp and Pineapple Skewers

Teriyaki BBQ Shrimp and Pineapple Skewers

Couverts4
Preparation 15 minutes
Preparation time:10 minutes
Deel op Facebook Print Recipe

Equipment

  • 4 Skewers

Ingredients

Instructions

  • Thread shrimp, pineapple, green pepper, and onion pieces alternately onto skewers.
  • Place the kabobs on a lightly oiled grill pan over medium heat.
  • Cook the skewers for 8 to 10 minutes, turning and brushing frequently with teriyaki barbecue sauce, until the shrimp are pink and cooked through.

Notes & Wine Advice

Serve the Teriyaki BBQ Shrimp and Pineapple Skewers over cooked rice.

Nutrition values

Calories: 180 kcal
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Course; Barbecue / Fish / Fruit
Cuisine; Japanese