In a large saucepan, combine all ingredients.

Bring to a boil over medium heat, stirring often.

Continue boiling for 20 minutes or until thickened.

Ladle in clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine orange and water and boil for 5 minutes.

Add cranberries, raisins, and sugar and bring to a boil, stirring often.

Continue boiling approximately 20 minutes, or until thickened.

Add nuts and continue boiling for 5 minutes, stirring constantly.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine all ingredients except nuts.

Bring to a boil over medium heat, stirring often, and boil hard for 15–20 minutes, or until thickened.

Add nuts and boil for 5 minutes more.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a medium saucepan, combine all ingredients.

Bring to a boil over medium heat.

Continue boiling for 30 minutes or until thickened.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a medium saucepan, combine all ingredients.

Bring to a boil over medium heat, stirring often.

Continue boiling gently, stirring often, for 35 minutes, or until thickened.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine all ingredients except nuts.

Bring to a boil over medium heat, stirring often.

Continue boiling for 40 minutes, or until thickened.

Add nuts and boil for 5 minutes.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Chop oranges and lemons into pulp.

Place in large kettle or saucepan.

Add cherries, apples, and water.

Bring to a boil over medium heat, stirring often.

Continue boiling for 10 minutes, or until cherries are softened.

Add sugar and continue boiling for 30 minutes or until thickened.

Add nuts and boil for 5 minutes longer.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine all ingredients except pectin.

Bring to a full rolling boil, stirring often.

Stir in pectin and boil hard for 1 minute, stirring constantly.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Bring to a boil over high heat, stirring often.

While boiling, add pectin, stirring often.

Boil hard for 1 minute.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine peppers, garlic, vinegar, and sugar.

Bring to a full rolling boil, stirring often.

Add pectin and bring to a full boil.

Boil hard for 1 minute.

Remove from heat.

Ladle into clean jars and process for 10 minutes in boiling-water bath.