Savory Curd Pancake

About This Air Fryer Curd Pancake

This air fryer curd pancake is a filling savory bake made with eggs, creamy quark, flour, milk, ham, pickles, basil, and chives. Although called a pancake, its texture falls somewhere between a thick baked pancake, a crustless quiche, and a savory breakfast cake. The air fryer gives the exterior a lightly golden finish while the center remains soft, creamy, and substantial.

The recipe is particularly useful when you need a dish that can be served at different temperatures. Enjoy it warm for breakfast or brunch, allow it to cool for lunch, or cut it into smaller portions for an appetizer platter. Explore our brunch recipes for additional dishes that can be served alongside it.

Why This Savory Quark Pancake Works

Creamy quark gives the savory quark pancake moisture, body, and a mild dairy flavor without making the batter overly heavy. Eggs provide structure and richness, while flour and baking powder help the pancake hold its shape after it is removed from the baking pan. Skim milk loosens the mixture enough to create an evenly textured batter.

The savory additions create balance throughout the dish. Cooked ham contributes saltiness and protein, while diced pickles provide acidity that cuts through the rich egg and quark mixture. Basil and chives add freshness, preventing the finished pancake from tasting too dense. For more ideas featuring creamy and savory ingredients, browse our cheese recipes.

Preparing the Air Fryer Curd Pancake

For a smooth air fryer curd pancake, whisk the eggs thoroughly before gradually incorporating the milk and flour. Adding the flour in several stages helps prevent dry pockets and lumps. Once the base is smooth, fold in the quark gently, followed by the baking powder and remaining ingredients.

The full quantity should be cooked in two batches unless you have an unusually large air fryer. Filling the pan too deeply can cause the exterior to brown before the center has set. Divide the batter evenly and keep the second portion refrigerated while the first batch cooks.

Although the original method uses 200°C, reducing the cooking temperature to 180°C encourages more even cooking. Check the center with a skewer and a food thermometer before removing the pancake. Because the recipe contains eggs and ham, the center should reach at least 74°C.

Serving and Customizing the Pancake

Allow the pancake to rest for approximately 10 minutes before removing it from the pan. This short cooling period gives the interior time to firm, producing cleaner slices. Serve it warm with a salad, roasted vegetables, or a spoonful of yogurt. When served cold, it makes a convenient packed lunch or picnic dish.

The recipe is also easy to customize. Replace the ham with cooked bacon or smoked chicken, or omit the meat and add sautéed mushrooms, spinach, or roasted bell pepper. Dill can replace the basil, while grated cheese can create a richer version. Visit our air fryer recipe collection for more adaptable meals prepared with circulating heat.

Storage and Food Safety

Store leftover air fryer curd pancake in an airtight container in the refrigerator for up to three days. Place parchment paper between individual slices to prevent them from sticking together. The pancake can be eaten chilled or reheated in the air fryer at 160°C for approximately four minutes.

Freeze individual portions for up to two months if desired. Thaw them overnight in the refrigerator before reheating. Do not leave the pancake at room temperature for extended periods because it contains eggs, dairy, and cooked ham. Consult the FDA safe food-handling guidance for additional storage and reheating recommendations.

With its creamy interior, fresh herbs, and savory pieces of ham and pickle, this savory quark pancake offers a distinctive alternative to conventional breakfast dishes. Its flexibility makes it suitable for everything from a weekend brunch to a convenient cold appetizer.

Apple Cider Doughnut Bites

Apple cider doughnut bites are light, fluffy miniature doughnuts made in the air fryer with buttermilk, apple cider, and freshly grated nutmeg. A smooth glaze prepared with powdered sugar and applesauce reinforces the autumn flavor without requiring deep frying or complicated dough preparation.

The dough comes together in one mixing bowl and does not require yeast, kneading, or rising time. Baking powder and baking soda provide the lift, while buttermilk keeps the interior tender. Pair these bites with our Air Fryer Banana Bread when assembling a homemade breakfast or brunch selection.

Why Air Fryer Doughnut Holes Work

Air fryer doughnut holes cook quickly because their small size allows circulating heat to reach the center in only a few minutes. Brushing the tops with a small amount of vegetable oil encourages browning while avoiding the greasy texture associated with deep-fried doughnuts.

Buttermilk reacts with the baking soda to create a light texture. Baking powder provides additional lift, while apple cider contributes moisture and a subtle fruit flavor. Freshly grated nutmeg gives the doughnuts a familiar bakery-style aroma without overpowering the applesauce glaze.

Mixing and Portioning the Dough

For evenly cooked apple cider doughnut bites, mix the wet and dry ingredients only until a soft dough forms. Small dry patches can be folded in gently, but vigorous mixing develops gluten and can make the finished bites tough.

A 1-ounce ice cream scoop creates portions of similar size and keeps preparation tidy. Two tablespoons can be used when a scoop is unavailable. Leave enough space between the portions in the basket to allow hot air to circulate. If the basket is small, cook the doughnut bites in two batches instead of overcrowding them.

Serving Apple Cider Doughnut Bites

Apple cider doughnut bites can be served at room temperature after the glaze has set. They pair naturally with coffee, black tea, chai, hot chocolate, or warm apple cider. Their small size makes them suitable for breakfast, brunch, dessert, and afternoon snacks.

If you prefer warm doughnuts, prepare the glaze while the bites cook and serve it separately as a dipping sauce. The glaze will remain smooth, while the fresh doughnuts retain their warm exterior. Browse our Brunch Recipes for more dishes suitable for an autumn table.

Storage and Flavor Variations

Leftover air fryer doughnut holes can be stored in an airtight container at room temperature for up to two days. Place parchment paper between layers to protect the glaze. Reheat unglazed bites briefly in the air fryer at 280°F (140°C).

Add cinnamon, allspice, or ground ginger to the dough for a stronger spice profile. Instead of glazing the bites, brush them lightly with melted butter and roll them in cinnamon sugar. Pear purée or pumpkin purée can replace the applesauce in the glaze, although the consistency may require additional powdered sugar.

Follow the FDA food-safety guidance when storing baked goods containing eggs and dairy. With their tender centers, quick preparation, and sweet apple glaze, apple cider doughnut bites are an easy homemade treat for autumn mornings.

Air Fryer Banana Bread

Air fryer banana bread combines ripe bananas, cocoa powder, walnuts, and white chocolate in a rich small-batch loaf. The circulating heat cooks the batter efficiently, producing a moist center, lightly firm edges, and a delicate crust without requiring a conventional oven.

This recipe is more indulgent than a traditional banana loaf. Cocoa gives the batter a deep chocolate flavor, while white chocolate provides creamy sweetness. Walnuts add texture and balance the softer banana crumb. Serve it for breakfast or alongside our Air Fryer Buttermilk Biscuits as part of a weekend brunch.

Why Double Chocolate Banana Bread Works

Double chocolate banana bread benefits from the contrast between Dutch-process cocoa and white chocolate. Cocoa creates a dark, slightly bittersweet foundation, while the chopped white chocolate melts into sweet pockets. Very ripe bananas add moisture and natural sweetness while helping bind the batter.

Vegetable oil keeps the crumb soft after cooling. Buttermilk contributes acidity and moisture, while baking soda provides lift. Because the recipe uses a relatively small amount of flour, careful measuring is important. Too much flour can make the finished loaf dry and dense.

Mixing the Batter Correctly

For the best air fryer banana bread, mash the bananas until nearly smooth before adding the remaining wet ingredients. Small banana pieces are acceptable, but large pieces can create wet sections inside the loaf. Whisk the egg, oil, sugar, buttermilk, and vanilla thoroughly into the mashed fruit.

Add the wet mixture to the dry ingredients and mix only until no visible flour remains. Excessive mixing develops the gluten and can produce a firm texture. Tossing the walnuts and white chocolate with a small amount of flour helps suspend them throughout the batter instead of allowing them to settle at the bottom.

Serving Air Fryer Banana Bread

Air fryer banana bread should cool completely before slicing because the crumb continues to set as its temperature drops. Cutting it too early can make the center appear undercooked. Once cooled, divide the round loaf into four generous wedges.

Serve the bread plain, dusted with cocoa powder, or spread with butter. For dessert, warm each portion briefly and serve it with vanilla ice cream, whipped cream, or sliced bananas. Fresh strawberries or raspberries provide acidity that balances the chocolate. Explore our Dessert Recipes for more serving inspiration.

Storage and Ingredient Variations

Double chocolate banana bread can be stored in an airtight container at room temperature for two days or refrigerated for up to five days. Reheat individual wedges in the air fryer at 280°F (140°C) for several minutes. The bread can also be frozen for up to two months.

Pecans, hazelnuts, or almonds can replace the walnuts. Dark chocolate creates a less sweet result, while milk chocolate produces a more traditional chocolate flavor. Add cinnamon, espresso powder, or orange zest for variation. Plain yogurt can replace the buttermilk when necessary, but Greek yogurt is too thick unless diluted.

Follow the FDA food-safety guidance when storing baked goods containing eggs and dairy. With moist banana, rich cocoa, crunchy walnuts, and creamy white chocolate, air fryer banana bread is a practical treat for breakfast or dessert.

Air Fryer Cardamom Porridge

Air fryer cardamom porridge combines brown rice, coconut milk, shredded coconut, dates, and dark brown sugar. Air frying thickens the mixture and caramelizes the top for a rich breakfast or dessert.

Couverts4 servings

Total time 40

estimated costs pp $1.70

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Equipment

Air fryer
Baking dish
Chef’s knife
Cutting board
Measuring cups
Measuring spoons
Wooden spoon

Ingredients

▢ 2 cups canned coconut milk
▢ 1 cup brown rice cooked
▢ ½ cup shredded coconut unsweetened
▢ ½ cup dark brown sugar firmly packed
▢ 1 teaspoon kosher salt
▢ ½ teaspoon ground cardamom
▢ 8 large Medjool dates pitted and roughly chopped
▢ ¼ cup heavy cream optional for serving

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Instructions

Preheat the air fryer to 375°F (190°C) for 3 minutes.
Add the coconut milk, brown rice, shredded coconut, dark brown sugar, kosher salt, ground cardamom, and dates to an 8-inch round baking dish.
Stir until the ingredients are evenly combined.
Place the baking dish in the air fryer basket.
Air fry at 375°F (190°C) for 12 minutes.
Carefully stir the porridge.
Continue air frying for 11–13 minutes until thickened and lightly caramelized on top.
Remove the baking dish carefully from the air fryer.
Allow the porridge to rest for 5 minutes.
Divide the porridge among 4 bowls.
Drizzle with heavy cream if desired.
Serve warm.

Notes & Wine Advice

Serving Suggestions

Serve this porridge warm with a small drizzle of cream, sliced banana, fresh berries, or toasted coconut. For a sweet and savory brunch, combine it with our Air Fryer Summer Frittata. Browse our Breakfast Recipes for more ideas.

Recipe Notes

Use cooked brown rice and full-fat canned coconut milk for the creamiest texture. Stir the porridge halfway through cooking to prevent the rice and dates from settling. It thickens further while resting. Discover more efficient dishes in our Air Fryer Recipes.

Variations

Replace brown rice with cooked quinoa, barley, farro, or another cooked grain. Maple syrup or honey can replace part of the brown sugar. Raisins, dried apricots, or dried cranberries can replace the dates. Use coconut cream instead of heavy cream for a dairy-free and vegan version.

Wine Advice

A lightly sweet Gewürztraminer complements the cardamom and dates. A chilled Moscato d’Asti is a suitable choice when serving the porridge as dessert.

Nutrition values

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Course; Air fryer / Breakfast / Brunch / Dessert / Rice

Cuisine; Fusion

Season: All Seasons

Diets; Egg-Free / Gluten-Free / Soy Free / Vegetarian

Occasions Breakfast / Brunch / Family Dinner / High Tea / Weekend

Air Fryer Cardamom Porridge

Air fryer cardamom porridge transforms cooked brown rice into a rich breakfast pudding with coconut milk, shredded coconut, dark brown sugar, Medjool dates, and aromatic cardamom. Cooking the mixture in the air fryer reduces the liquid, thickens the rice, and creates a lightly caramelized surface.

This recipe is particularly useful when you have leftover cooked rice. Brown rice contributes a pleasantly nutty flavor and retains more texture than soft white rice. Coconut milk provides richness, while dates and brown sugar create a dessert-like sweetness. For a balanced brunch, serve it alongside our Air Fryer Summer Frittata.

Why Coconut Rice Pudding Works

Coconut rice pudding works well in the air fryer because circulating heat reduces the coconut milk without requiring constant stirring. The wide surface of the baking dish allows moisture to evaporate, while the upper layer becomes gently browned and caramelized.

Stirring halfway through is still necessary. It redistributes the dates, coconut, and rice while preventing the edges from becoming too thick before the center is ready. The porridge continues to thicken during its five-minute resting time, so it should remain slightly loose when removed from the air fryer.

Balancing Cardamom and Sweetness

Ground cardamom gives air fryer cardamom porridge its warm, citrusy aroma. The spice is powerful, so a small quantity is sufficient. Too much cardamom can overpower the coconut and dates. Mixing it thoroughly through the coconut milk helps distribute its flavor evenly.

Medjool dates provide a deep caramel-like sweetness and soft pieces throughout the porridge. Dark brown sugar contributes molasses notes and helps the surface caramelize. The recipe is intentionally sweet, making it suitable as either a substantial breakfast or a warm dessert. Browse our Rice Recipes for more ways to use cooked rice.

Serving Air Fryer Cardamom Porridge

Air fryer cardamom porridge is best served warm after resting for five minutes. A small drizzle of heavy cream softens the sweetness and adds a smooth finish. Coconut cream provides a suitable alternative when you want to keep the dish dairy-free.

Fresh berries, sliced banana, orange segments, or chopped apple can introduce acidity and freshness. Toasted almonds, pistachios, or additional coconut add crunch. When serving the porridge for dessert, use smaller portions and garnish each bowl with a few pieces of chopped date.

Storage and Grain Substitutions

Leftover coconut rice pudding can be refrigerated in an airtight container for up to three days. It will become considerably thicker when chilled. Stir in a little coconut milk before reheating it gently in the air fryer or microwave.

Cooked white rice, quinoa, barley, farro, or another cooked grain can replace the brown rice. Different grains absorb liquid at different rates, so adjust the coconut milk when necessary. Maple syrup, honey, or coconut sugar can replace part of the brown sugar. Raisins and chopped dried apricots are useful alternatives to dates.

Follow the FDA food-safety guidance when cooling, storing, and reheating cooked rice. With coconut, dates, caramelized sugar, and warming spice, air fryer cardamom porridge is a comforting way to turn leftover grains into something special.

Golden Buttermilk Biscuits

Air fryer buttermilk biscuits with golden tops and flaky layers served warm in a rustic bread basket

Golden Buttermilk Biscuits

Golden Buttermilk Biscuits are tender, buttery air fryer biscuits with crisp golden edges and a soft, flaky centre. Served warm, they are perfect for breakfast, brunch, or alongside a savory meal.

Couverts4 servings

Total time 28

estimated costs pp $0.65

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Equipment

Air fryer
biscuit cutter
Measuring cups
Measuring spoons
Mixing bowl
Silicone spatula
Whisk

Ingredients

▢ 1 1/4 cups all-purpose flour
▢ 1 1/2 teaspoons baking powder
▢ 1/2 teaspoon sugar
▢ 1/2 teaspoon kosher salt
▢ 1/4 teaspoon baking soda
▢ 4 tablespoons unsalted butter chilled and cut into small cubes
▢ 1/2 cup buttermilk chilled
▢ 2 tablespoons all-purpose flour for dusting

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Instructions

Whisk the all-purpose flour, baking powder, sugar, kosher salt, and baking soda together in a mixing bowl.
Add the chilled butter.
Rub the butter into the flour mixture with your fingertips until pea-sized pieces remain.
Pour the chilled buttermilk over the flour mixture.
Fold gently with a silicone spatula until the dough is just combined.
Lightly dust a clean work surface with flour.
Turn the dough onto the floured surface.
Pat the dough into a 1/2-inch-thick disc.
Cut out 8 biscuits with a 2-inch biscuit cutter.
Press the cutter straight down without twisting.
Preheat the air fryer to 163°C for 3 minutes.
Arrange the biscuits in a single layer in the air fryer basket, allowing the edges to touch lightly.
Air fry at 163°C for 16 to 18 minutes until risen and golden.
Check the biscuits after 14 minutes because air fryer models vary.
Serve warm.

Notes & Wine Advice

Recipe Notes

Keep the butter and buttermilk cold until you are ready to use them. Small pieces of cold butter help create a tender, flaky texture as the biscuits cook.

Mix the dough only until the ingredients come together. Excessive mixing or kneading can make the finished biscuits firm instead of light and tender.

Press the biscuit cutter straight down without twisting. Twisting can seal the edges of the dough and reduce the biscuits’ rise.

Check the biscuits after about 14 minutes because air fryer temperatures and cooking speeds vary between models.

Storage Advice

Store cooled biscuits in an airtight container at room temperature for up to 2 days or refrigerate them for up to 4 days. Reheat them briefly in the air fryer at 160°C. Uncooked biscuits can be frozen for up to 1 month and cooked directly from frozen, allowing a few additional minutes of cooking time.

Wine Advice

For brunch, a chilled Prosecco provides a fresh contrast to the rich butter and buttermilk. When serving the biscuits with a savory dinner, a lightly oaked Chardonnay complements their buttery flavor.

Nutrition values

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Course; Air fryer / Bread / Breakfast / Brunch / Side Dish

Cuisine; South American

Season: All Seasons

Diets; Egg-Free / Nut Free / Soy Free / Vegetarian

Occasions Breakfast / Brunch / Family Dinner / Gift-Giving / Weekend

About This Recipe

Golden Buttermilk Biscuits bring the familiar tenderness of American buttermilk biscuits to the air fryer. Cold butter and buttermilk create a soft interior, while the circulating heat gives the outside lightly crisp, golden edges. The recipe makes eight biscuits, which provides two biscuits for each of four servings.

Cold Butter Makes Better Biscuits

Temperature plays an important role in creating tender biscuits. The butter should remain cold and in small pieces throughout preparation. As those pieces melt during cooking, they help give the biscuits their characteristic texture. Cold buttermilk also keeps the dough from warming too quickly.

Handle the Dough Gently

Once the buttermilk is added, fold the dough only until everything comes together. Too much handling can produce tougher biscuits. When cutting them, press the cutter straight downward rather than twisting it. This leaves the edges free to expand as the biscuits rise.

Biscuits from the Air Fryer

The Air fryer makes this small batch especially convenient. The biscuits cook in around 18 minutes and develop a golden exterior without heating a full-size oven. Because models vary, begin checking them shortly before the stated cooking time ends.

From Breakfast to Dinner

Serve Golden Buttermilk Biscuits warm for Breakfast or Brunch with butter, honey, preserves, eggs, or sausage gravy. They are equally useful as a Side Dish with soups, stews, chicken, or other savory meals.

The simple dough also provides plenty of room for variation. Add grated Cheddar, chopped chives, garlic, or dried herbs for a savory version. However you serve them, these biscuits are best enjoyed warm while their centres remain tender and their golden edges still have a little crunch.

Air Fryer Summer Frittata

Air fryer summer frittata combines juicy cherry tomatoes, sweet corn, fresh dill, eggs, milk, and melted Monterey Jack cheese. A creamy avocado dressing made with lime, olive oil, basil, and scallion adds a bright finish that suits warm-weather breakfasts and brunches.

Cooking the frittata in the air fryer avoids heating the entire kitchen during summer. The gentle initial temperature allows the eggs to set evenly, while a slightly higher final temperature melts the cheese. Serve it with our Elote Corn and Cilantro Salad when you want a larger summer meal.

Why Tomato Corn Frittata Works

Tomato corn frittata balances sweet vegetables, creamy eggs, melted cheese, and fresh herbs. Cherry tomatoes contribute acidity, while corn provides sweetness and a gentle bite. Monterey Jack melts smoothly without overpowering the vegetables, and dill adds a clean herbal flavor.

Salting the tomatoes before cooking is an essential step. Salt draws out some of their excess moisture and concentrates their flavor. Draining that liquid prevents the egg mixture from becoming watery and helps the frittata develop a firmer texture that can be cut into neat wedges.

Preparing the Eggs and Dressing

For the best air fryer summer frittata, beat the eggs only until the whites and yolks are combined. Excessive whisking introduces too much air and can make the frittata rise quickly before collapsing. Mix the vegetables through gently so they remain evenly distributed.

The avocado dressing can be prepared while the eggs cook. Mash the avocado thoroughly with fresh lime juice before stirring in the olive oil. This order creates a smoother texture and helps prevent discoloration. Add the basil and scallion last so their fresh flavor remains noticeable. Explore our Sauce Recipes for more homemade dressings and accompaniments.

Serving Air Fryer Summer Frittata

Air fryer summer frittata is suitable for breakfast, brunch, lunch, or a light family dinner. Serve each wedge with a spoonful of avocado dressing. Toasted sourdough, roasted potatoes, or a crisp salad can make the meal more substantial.

The frittata is best served warm rather than extremely hot, allowing the tomato, corn, dill, and cheese flavors to remain distinct. Let it rest for five minutes after cooking so the eggs finish setting. Browse our Salad Recipes for fresh side dishes that suit the avocado dressing.

Storage and Ingredient Variations

Leftover tomato corn frittata can be refrigerated in an airtight container for up to three days. Store the avocado dressing separately and use it within one day. Reheat individual frittata wedges in the air fryer at 280°F (140°C) until warmed through.

Air-fried corn can replace fresh or frozen kernels for a lightly roasted flavor. Cheddar, feta, mozzarella, or Pepper Jack can replace Monterey Jack. Add jalapeño, roasted bell pepper, zucchini, or spinach for variation. Parsley or cilantro can be substituted for dill or basil.

Follow the FDA food-safety guidance when preparing and storing eggs. With sweet corn, concentrated tomatoes, melted cheese, and creamy avocado dressing, air fryer summer frittata is a fresh and dependable warm-weather meal.

Air Fryer Breakfast Chimichangas

Air fryer breakfast chimichangas combine creamy refried beans, scrambled eggs, crushed tortilla chips, Pepper Jack cheese, and pickled jalapeños inside crisp flour tortillas. Brushing the outside lightly with oil helps the tortillas brown without creating the heavy or greasy texture associated with deep frying.

This Tex-Mex-inspired recipe offers the familiar satisfaction of a breakfast burrito with a noticeably crisper exterior. The tortilla becomes firm and golden in the circulating heat, while the cheese melts around the eggs and beans. Browse our Tex-Mex Recipes for more meals featuring bold Southwestern flavors.

Why Crispy Breakfast Burritos Work

Crispy breakfast burritos work especially well in the air fryer because hot air reaches the entire surface of each tortilla. Only a light coating of vegetable oil is required to encourage browning. Placing the folded side downward prevents the chimichangas from opening as the filling heats.

Each part of the filling contributes a different texture. Refried beans form a creamy foundation, scrambled eggs provide protein, and crushed tortilla chips add crunch. Pepper Jack melts smoothly and introduces gentle heat, while pickled jalapeños bring acidity that cuts through the richer ingredients.

Filling and Rolling the Tortillas

For the best air fryer breakfast chimichangas, warm the flour tortillas briefly when they feel stiff. Flexible tortillas fold more easily and are less likely to tear. Spread the refried beans in a compact rectangle, leaving enough space around the edges for folding.

Avoid adding excessive filling because overfilled tortillas can split or unroll during cooking. Fold one long side over the ingredients, tuck both shorter sides inward, and finish rolling tightly. Arrange each chimichanga seam-side down in the basket. Leave space between them so the air can circulate freely and crisp every surface.

Serving Air Fryer Breakfast Chimichangas

Air fryer breakfast chimichangas are best served immediately while the tortillas remain crisp and the cheese is hot. Guacamole provides creamy freshness, salsa adds acidity, and sour cream cools the jalapeño heat. A cabbage salad or sliced tomatoes can create a lighter contrast.

These chimichangas are suitable for breakfast, brunch, Cinco de Mayo, or a relaxed weekend meal. Serve them with roasted potatoes, black beans, or fresh fruit when you need a larger menu. Additional ideas are available in our Breakfast Recipes and Brunch Recipes.

Freezing and Filling Variations

Crispy breakfast burritos can be assembled in advance and frozen individually for up to one week. Wrap each uncooked chimichanga securely before freezing. Remove the wrapping and cook it directly from frozen at 350°F (175°C) for approximately 15 minutes. Check that the center is thoroughly heated before serving.

Cooked sausage, bacon, or ham can be added for a meat-based version. Roasted zucchini, bell pepper, mushrooms, spinach, or leftover potatoes make useful vegetarian additions. Replace Pepper Jack with Cheddar or Monterey Jack for a milder result.

Follow the FDA food-safety guidance when preparing eggs and storing assembled burritos. With their crisp tortillas, creamy filling, and customizable ingredients, air fryer breakfast chimichangas are a practical choice for weekend mornings.

Air Fryer Squash Frittata

Air fryer squash frittata combines caramelized butternut squash, fresh sage, creamy ricotta, eggs, and a touch of cayenne. This Italian-inspired frittata makes a warming autumn breakfast, brunch, or light dinner.

Couverts4 servings

Total time 55

estimated costs pp $2.20

Print Recipe

Equipment

Air fryer
Baking dish
Chef’s knife
Cutting board
Measuring cups
Measuring spoons
Mixing bowl
Silicone spatula
vegetable peeler
Whisk

Ingredients

▢ 1⅓ cups butternut squash peeled and cut into ½-inch cubes
▢ 2⅔ tablespoons olive oil
▢ ½ teaspoon kosher salt or to taste
▢ ¼ teaspoon black pepper freshly ground
▢ 5 leaves fresh sage thinly sliced
▢ 8 large eggs lightly beaten
▢ ⅔ cup ricotta cheese
▢ ⅛ teaspoon cayenne pepper or to taste

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Instructions

Preheat the air fryer to 400°F (200°C) for 3 minutes.
Toss the butternut squash with the olive oil, salt, and black pepper in a mixing bowl.
Sprinkle the sage over the bottom of an 8-inch round baking dish that fits inside the air fryer.
Arrange the butternut squash evenly over the sage.
Place the baking dish in the air fryer basket.
Air fry at 400°F (200°C) for 10 minutes.
Stir the squash to distribute the sage.
Air fry for another 3–5 minutes until the squash is tender and lightly caramelized.
Reduce the air-fryer temperature to 300°F (150°C).
Pour the beaten eggs evenly over the roasted squash.
Spoon small dollops of ricotta over the eggs.
Sprinkle the cayenne pepper over the frittata.
Air fry at 300°F (150°C) for 20–22 minutes until the eggs are set and the top is golden.
Allow the frittata to rest for 5 minutes.
Cut into 4 wedges and serve.