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Peanut Butter Spread (Variation One)

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Peanut Butter Spread (Variation One)

Couverts4

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Ingredients

▢ ⅔ cup Karo
▢ 9 cups brown sugar
▢ 4 cups water
▢ 5 –6 pounds peanut butter
▢ 3 1-quart containers marshmallow crème

Instructions

Heat Karo, brown sugar, and water until boiling.
Cool completely.
Stir cooled syrup into peanut butter
Stir in marshmallow crème.

Notes & Wine Advice

This spread is best served at room temperature.

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Course; Nuts / Sandwich toppings

Cuisine; Amish

Home / Recipes

Corn Salsa

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Corn Salsa

Couverts2 pints

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Ingredients

▢ 4 large fresh ears corn
▢ 1 cup chopped onion
▢ 1 cup chopped red or green bell peppers
▢ 1 cup chopped tomatoes
▢ 1 fresh jalapeño pepper seeded and chopped*
▢ ½ cup lime juice
▢ ½ –1 teaspoon salt to taste
▢ ½ teaspoon ground cumin
▢ ½ –1 teaspoon black pepper to taste

Instructions

Remove husks from corn, rinse, and cut kernels from cobs.
In a large saucepan, combine 2 cups corn kernels along with other ingredients.
Bring to a boil and simmer for 10 minutes.
Ladle into clean jars.
Process in boiling-water bath for 15 minutes.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.

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Course; Sandwiches / Sauce

Cuisine; Amish

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Sandwich Spread from the Amish

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Sandwich Spread from the Amish

Amish Butters, Salsas & Spreads

Couverts7 pints

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Ingredients

▢ 6 onions
▢ 6 cucumbers
▢ 6 green bell peppers
▢ 12 green tomatoes
▢ 5 cups white sugar
▢ 3 tablespoons salt
▢ 2 cups vinegar
▢ 2 cups prepared mustard
▢ 1 tablespoon turmeric
▢ 2 tablespoons celery seed

Instructions

Grind or chop vegetables, then drain in colander for 1 hour.
In a large saucepan, combine drained vegetables with sugar, salt, and vinegar.
Boil for 15 minutes.
Add remaining ingredients and boil for 5 more minutes.
Ladle into clean jars.
Process in boiling-water bath for 10 minutes.

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Course; Sandwiches / Sauce / Side Dish

Cuisine; Amish

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Sandwich Spread

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Sandwich Spread

Amish Butters, Salsas & Spreads

Couverts7 pints

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Ingredients

▢ 6 large onions
▢ 6 green tomatoes
▢ 6 green bell peppers
▢ 6 red bell peppers
▢ ¼ cup salt
▢ 2 cups white vinegar
▢ 2 cups water
▢ 6 cups sugar
▢ 1 tablespoon prepared mustard
▢ 1 teaspoon turmeric

Instructions

Finely chop or grind onions, tomatoes, and peppers.
Sprinkle with ¼ cup salt.
Allow to rest for 3 hours.
Drain vegetable mixture well.
Add vinegar and water to vegetables.
Bring to a boil and continue boiling for 15 minutes.
Add sugar, mustard, and turmeric.
Boil for 5 more minutes, stirring often.
Ladle into clean jars.
Process for 10 minutes in boiling-water bath.

Notes & Wine Advice

This spread is delicious mixed with mayonnaise!

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Course; Sandwiches / Sauce

Cuisine; Amish

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Pear Salsa

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Pear Salsa

Couverts4 pints

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Ingredients

▢ 1 cup vinegar
▢ 8 cups peeled chopped pears
▢ 3 red bell peppers chopped
▢ 3 green bell peppers chopped
▢ 1 cup sugar
▢ 2 tablespoons salt
▢ 2 teaspoons ground mustard
▢ 1 teaspoon turmeric
▢ ½ –1 teaspoon black pepper to taste

Instructions

Combine vinegar and chopped pears to prevent browning.
Combine pears and vinegar with remaining ingredients in a medium saucepan.
Bring to a boil over medium heat.
Boil gently until thickened, approximately 10–15 minutes.
Ladle into clean jars.
Process for 20 minutes in boiling-water bath.

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Course; Fruit / Sauce / Side Dish

Cuisine; Amish

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Peach Salsa

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Peach Salsa

Couverts4 pints

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Ingredients

▢ 6 cups peeled chopped peaches
▢ ½ cup white vinegar
▢ 1¼ cups chopped onion
▢ 4 jalapeño peppers chopped*
▢ 1 red bell pepper chopped
▢ ½ cup finely chopped cilantro
▢ 1 clove garlic finely chopped
▢ 1½ teaspoons cumin
▢ ½ –1 teaspoon cayenne pepper to taste

Instructions

Place chopped peaches into bowl with vinegar to prevent browning.
Add remaining ingredients.
Bring to a boil over medium heat.
Boil gently until thickened, approximately 10–15 minutes.
Ladle into clean jars.
Process for 15 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.

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Course; Fruit / Sauce / Side Dish

Cuisine; Amish

Home / Recipes

Carrot Salsa

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Carrot Salsa

Amish Butters, Salsas & Spreads

Couverts4 pints

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Ingredients

▢ 6 cups chopped tomatoes
▢ 3 cups grated carrots
▢ 1½ cups apple cider vinegar
▢ 1¼ cups brown sugar
▢ ½ cup chopped onion
▢ ¼ –½ cup chopped jalapeño peppers*
▢ 1½ teaspoon salt
▢ ½ teaspoon black pepper or to taste
▢ ¼ cup chopped cilantro optional

Instructions

Combine all ingredients except cilantro (if using).
Bring to a boil over medium heat, stirring occasionally.
Boil gently until thickened, approximately 45 minutes.
Ladle into clean jars.
Process in boiling-water bath for 15 minutes.
Note: This salsa is almost a relish and is delicious served with meats or on crackers or chips.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.

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Course; Sauce / Side Dish

Cuisine; Amish

Home / Recipes

Summer salsa

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Summer salsa

Amish Butters, Salsas & Spreads

Couverts4 pints

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Ingredients

▢ 7 cups chopped tomatoes
▢ 2 cups chopped cucumbers
▢ 2 cups chopped banana peppers
▢ 1 cup chopped onion
▢ ½ cup chopped jalapeño peppers*
▢ ½ cup apple cider vinegar
▢ ¼ cup packed finely chopped cilantro
▢ 1 tablespoon oregano
▢ 1 teaspoon salt

Instructions

Combine all ingredients in a medium saucepan.
Bring to a boil, stirring often.
Boil gently for 10–15 minutes, or until thickened.
Ladle into clean jars.
Process for 15 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.

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Course; Sauce / Side Dish

Cuisine; Amish

Home / Recipes

Salsa

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Salsa

Amish Butters, Salsas & Spreads

Couverts5 pints

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Ingredients

▢ 8 cups chopped peeled tomatoes
▢ 2 cups chopped onion
▢ 1 cup chopped green peppers
▢ 8 jalapeño peppers chopped*
▢ 3 cloves garlic peeled and minced
▢ 1 6-ounce can tomato paste
▢ ¾ cup apple cider vinegar
▢ ¼ –½ cup finely chopped cilantro
▢ ½ teaspoon ground cumin

Instructions

Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 30 minutes, or until thickened.
Ladle hot salsa into clean jars.
Process for 20 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.

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Course; Sauce / Side Dish

Cuisine; Amish

Home / Recipes

Green Salsa

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Green Salsa

Amish Butters, Salsas & Spreads

Couverts4 pints

Deel dit recept via E-mail Deel op Facebook Print Recipe

Ingredients

▢ 7 cups chopped peeled green tomatoes
▢ 6 –12 jalapeño peppers chopped* (you may add or substitute your choice of hotter peppers if you wish)
▢ 2 cups chopped red onions
▢ ½ cup lime juice
▢ ½ –¾ cup chopped cilantro
▢ 2 teaspoons ground cumin
▢ 1 teaspoon dried oregano
▢ 1 teaspoon salt
▢ 2 teaspoons ground black pepper

Instructions

Combine all ingredients in a large saucepan.
Bring to a boil over medium heat.
Boil gently for 10–15 minutes, or until slightly thickened.
Ladle into clean jars.
Process in boiling-water bath for 10 minutes.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.

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Course; Sauce

Cuisine; Amish

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