Recipes

Carrot Salsa

Carrot Salsa

Amish Butters, Salsas & Spreads
Couverts4 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients except cilantro (if using).
  • Bring to a boil over medium heat, stirring occasionally.
  • Boil gently until thickened, approximately 45 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 15 minutes.
  • Note: This salsa is almost a relish and is delicious served with meats or on crackers or chips.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
————————————————————————————————–
Course; Sauce / Side Dish
Cuisine; Amish

Summer salsa

Summer salsa

Amish Butters, Salsas & Spreads
Couverts4 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil, stirring often.
  • Boil gently for 10–15 minutes, or until thickened.
  • Ladle into clean jars.
  • Process for 15 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
————————————————————————————————–
Course; Sauce / Side Dish
Cuisine; Amish

Salsa

Salsa

Amish Butters, Salsas & Spreads
Couverts5 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients in a large saucepan.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer for 30 minutes, or until thickened.
  • Ladle hot salsa into clean jars.
  • Process for 20 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
————————————————————————————————–
Course; Sauce / Side Dish
Cuisine; Amish

Green Salsa

Green Salsa

Amish Butters, Salsas & Spreads
Couverts4 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients in a large saucepan.
  • Bring to a boil over medium heat.
  • Boil gently for 10–15 minutes, or until slightly thickened.
  • Ladle into clean jars.
  • Process in boiling-water bath for 10 minutes.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
————————————————————————————————–
Course; Sauce
Cuisine; Amish

Corn Relish

Corn Relish

(Or Salsa)
Amish Butters, Salsas & Spreads
Couverts6 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large saucepan, combine all ingredients.
  • Bring to a boil, stirring occasionally.
  • Simmer for 20 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 10 minutes.
————————————————————————————————–
Course; Side Dish / Vegetables
Cuisine; Amish

Viking Burgers

Viking Burgers

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients.
  • Shape into 4 burgers about 1/2-inch thick.
  • Place burgers on lightly greased broiling pan.
  • Broil burgers 6-inches from heat, 3 to 4 minutes per side until no longer pink.
  • Serve on toasted hamburger buns with additional mustard, if desired.

Nutrition values

Calories: 184 kcal
————————————————————————————————–
Course; Burgers / Turkey
Diets; Low Carb

Vegetable-Stuffed Turkey Loaf

Vegetable-Stuffed Turkey Loaf

Couverts6
Deel op Facebook Print Recipe

Equipment

  • medium-size bowl

Ingredients

Instructions

  • In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper.
  • Divide turkey mixture in half and set aside.
  • Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray.
  • Press one half of turkey mixture into loaf pan.
  • Top turkey layer with vegetables.
  • Top vegetable layer with cheese slices.
  • Press remaining turkey mixture into loaf pan, sealing all edges.
  • Bake at 350 degrees F.
  • 50 to 60 minutes or until turkey loaf is no longer pink in center.
  • Allow to stand 5

Nutrition values

Calories: 211 kcal
————————————————————————————————–
Course; Turkey / Vegetables
Diets; Low Carb

Veal Marsala with Mushrooms

Veal Marsala with Mushrooms

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Rinse, pat dry and slice fresh mushrooms (makes about 5 ½ cups); set aside.
  • Pound veal between 2 pieces waxed paper until thin.
  • Combine lemon juice, salt and black pepper.
  • Brush on both sides of veal.
  • Dredge meat with flour, carefully shaking off excess.
  • In a large skillet heat 2 T.
  • of the oil and 2 T.
  • of the butter.
  • Add veal, a few pieces at a time.
  • Cook over moderate heat until brown, about 3 minutes on each side.
  • As the meat browns place in a shallow ovenproof casserole.
  • Add additional oil and butter to skillet as needed, reserving 4 T.
  • of the butter to be added when all the meat is browned.
  • To the hot butter stir in reserved mushrooms and onion; sauté until golden, about 5 minutes.
  • Remove mushrooms and onion to a bowl.
  • Stir Marsala and broth into skillet; bring to the boiling point.
  • Reduce heat and simmer, uncovered, for 2 minutes, stirring to loosen particles on bottom of pan.
  • Add tomatoes, tarragon and reserved mushroom mixture; simmer for 2 minutes.
  • Remove from heat; season with additional salt and pepper if necessary.
  • Pour over meat.
  • Cover.
  • Bake for 20 to 30 minutes.
————————————————————————————————–
Course; Side Dish / Veal / Vegetables
Diets; Low Carb

Turkey Wings with Barbecue Sauce

Turkey Wings with Barbecue Sauce

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Small saucepan

Ingredients

Instructions

  • In small saucepan, combine all ingredients, except turkey.
  • Simmer, uncovered, over low heat for 15 to 20 minutes.
  • Arrange turkey wings in foil-lined roasting pan.
  • Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator.
  • Turn wings occasionally in sauce.
  • Remove from refrigerator.
  • To Grill: Spray grill with vegetable oil.
  • Grill wings until browned, about 7 minutes on each side; turn and baste frequently; continue to cook about 1 hour until cooked throughout and tender.
  • To Bake: Bake loosely covered at 325 degrees F.
  • for 1-1/2 hours.
  • Baste frequently.
  • Uncover; continue roasting for 30 minutes or until turkey is lightly browned, tender and cooked through.

Nutrition values

Calories: 645.5 kcal
————————————————————————————————–
Course; Turkey
Diets; Low Carb

Turkey Topped Cucumbers

Turkey Topped Cucumbers

Couverts32
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In small bowl combine turkey, mayonnaise, green onion, horseradish, pepper and garlic powder.
  • Top each cucumber slice with 1-1/2 teaspoons turkey mixture and garnish with a watercress leaf.

Nutrition values

Calories: 10 kcal
————————————————————————————————–
Course; Turkey
Diets; Low Carb